Not exact matches
Ingredients: 3 - 4 medium size avocados 1 lime, zest and juice 1/2 cup Trader Joe's fire - roasted corn kernels 1 bunch cilantro, minced 1/4 white onion, minced (about 1/4 cup) 1
jalapeno, seeded and finely
diced (optional) 1
tsp.
1/2 cup short grain brown rice, cooked according to package directions 1/2 lb sushi grade tuna or salmon (or a mix),
diced 2
tsp soy sauce 1
tsp rice vinegar 1/2
tsp sesame oil squirt of sriracha 1/2
tsp toasted sesame seeds 1/2 avocado, thinly sliced 1/4 cup edamame, thawed 1 radish, thinly sliced 1/2 cucumber, thinly sliced 1
jalapeno, thinly sliced 1 scallion, chopped spicy mayonnaise, for serving sweet sauce or teriyaki sauce, for serving
For the patties: 2 lbs ground chicken breast 1 sweet onion, peeled and grated 1/2 can black beans 1/2 cup yellow cornmeal 2
tsp cumin 1
tsp garlic 1 chipotle pepper
diced salt to taste 1 - 2
tsp For the smokey mango chipotle bacon: 1/4 cup adobo sauce from canned chipotle 1/2 cup peach mango jam, melted 2 tbsp honey 2 packages smokey bacon, cooked crisp 6 poblano peppers brushed with olive oil 3 tomatoes, sliced 12 slices of Colby jack cheese 6 large sesame seed buns For the green chile queso: 16 ounces white American cheese, cubed 1 small can green chiles, chopped 1/4 cup pickled
jalapeno juice from jar 1/4 cup chopped pickled
jalapenos 1
tsp cumin 1/2
tsp garlic powder 1/2
tsp onion powder Preheat grill to medium heat.
Ingredients: — 4 cups corn kernels (I used frozen)-- 1 medium sized red bell pepper,
diced — 2 medium tomatoes, chopped and seeded — 1 4 - ounce can chopped mild green chilies — 1/3 cup chopped red onion — 1
tsp fresh
jalapeno, finely minced — 2 tbsp fresh lime juice — 2 garlic cloves, minced — 2 tbsp fresh cilantro, finely chopped — 1/2
tsp ground cumin — 1
tsp salt — 1/4
tsp black pepper
1/4 cup sliced
jalapeno chillies (from a can or jar) 1 tbsp mild chili powder 1/4
tsp cayenne Kosher salt and freshly ground black pepper 2 tbsp grapeseed oil 2 tomatoes,
diced, or 1 cup drained, canned crushed tomatoes 2 cups frozen corn kernels, thawed (Note: I left this out.
1
tsp neutral oil (olive oil or refined coconut oil) 1 package of extra firm tofu, drained and crumbled (no need to press) 3 shallots
diced or 1/4 cup of a yellow onion,
diced 2 - 3 cloves of garlic, minced 1 small zucchini, cubed or 1/3 of a medium zucchini 1 small bell pepper or 1/2 of a large,
diced 1 cup of black beans, drained and rinsed 1/2
jalapeno,
diced (seeded for less heat if you prefer) 1/2
tsp of turmeric powder 1/3
tsp of smoked paprika 1/4
tsp chili powder 1 tbl of water
1 onion,
diced 3 cloves garlic, minced 1 1/2 tbsp olive oil 1
jalapeno, finely chopped (seeds and veins removed) 2
tsp chili powder 1/2
tsp cumin 1
tsp garlic powder 3 heaping tbsp tomato paste 3 soft plum tomatoes, chopped 2 tbsp brown sugar 1 can kidney beans, drained and rinsed 1 can pinto or black beans, drained and rinsed 1 cup veggie stock or water salt and pepper, to taste
Ingredients 6 ounces bacon, chopped (or more, if you are prone to snacking) 2 medium red onions, finely chopped (1/3 cup reserved for garnish) 3 pounds ground beef 2
jalapenos, ribs and seeds removed, finely chopped 3 cloves garlic, finely chopped 3 tbsp chili powder (i used ground ancho chile) 2 tbsp cumin 1
tsp oregano 3
tsp salt One 28 ounce can
diced fire roasted tomatoes 2 cups beef broth (plus more if needed) 2 15 - ounce can kidney or pinto beans (or one of each), drained and rinsed 1 lime, juiced Cilantro (optional) Shredded cheddar cheese for garnish
Cumin 1
Jalapeno diced 1
tsp.
Mexican Meatball Soup 1 tbsp canola oil 1 small red onion, chopped 2
jalapenos, seeded and chopped 1 zucchini, cut into 1 / 2 - inch slices and quartered 2 tbsp fresh oregano 1/2
tsp ground cumin 4 cups chicken stock 2 cups water 1 15 - oz can
diced fire - roasted tomatoes, drained 1 3/4
tsp salt 3/4
tsp pepper 1/2 lb ground beef 2 cloves garlic, minced 2 1/2 tbsp breadcrumbs 1 egg, beaten 1 cup frozen corn kernels 1 tbsp lime juice
tempeh olive oil (to sautee) 2 cloves garlic, minced 1 rib celery,
diced 1/2 of a red onion,
diced 1 small
jalapeno pepper, seeded,
diced 2 tb tomato paste 1 tb apple cider vinegar 1
tsp maple syrup 1/4 to 1/2
tsp ancho chili powder (to taste for spice level) 1/8
tsp cayenne pepper 1
tsp ground cumin 1/2
tsp dried oregano freshly ground pepper & salt, to taste
can
diced tomatoes with green chiles 1 cup fresh or frozen corn kernels (optional) 3 green onions, sliced 1
jalapeno, minced (optional) 1
tsp.
1 can organic black beans, rinsed Equivalent amount of frozen or fresh corn 1 red pepper chopped 1 pablano pepper chopped 1 large
jalapeno pepper chopped (membrane and seeds removed, more you keep the hotter the spice) 1/2 red onion
diced 2 green onions sliced (white and green parts) 1 cup cooked red quinoa Handful fresh chopped cilantro 1
tsp Epazote 1
tsp ground cumin Salt and pepper to taste Juice of 1 large lime 1/3 cup Organic unrefined and unfiltered extra virgin olive oil
1 can organic black beans, rinsed or 1 1/2 cups cooked beans from dried Equivalent amount of frozen or fresh corn 1 red pepper chopped 1 pablano pepper chopped 1 large
jalapeno pepper chopped (membrane and seeds removed, more you keep the hotter the spice) 1/2 red onion
diced 2 green onions sliced (white and green parts) 1 cup cooked red quinoa Handful fresh chopped cilantro 1
tsp Epazote 1
tsp ground cumin Celtic Sea Salt and pepper to taste Juice of 1 large lime 1/3 cup Organic unrefined and unfiltered extra virgin olive oil
1 pound U / 15 shrimp (your preference on size) 1 cup corn (fresh or frozen and I like the tiny kernels) 1 cup Mango
diced 1/2 -1 cup Papaya
diced 1 cup red onion
diced Handful fresh cilantro chopped 1
tsp Jalapeno chopped (I used dried but fresh is great too) 1
tsp Olive Oil 1
tsp Organic Virgin Coconut Oil 1/2 -1
tsp Chili Powder 1/2 -1
tsp Smoked Paprika 1/2
tsp Onion Powder 1/2 -1 cup white wine Sea Salt & Pepper to taste
Tried a new salad the the other night which has become my new fave: 3 firm avocados, cubed 1 can black beans, rinsed and drained 1 fresh
jalapeno, finely chopped 1 cup of grape tomatoes, halved, or just 1 cup of freshest possible
diced tomatoes 1/2 cup chopped cilantro juice of one fresh lime 2 Tbsp olive oil 3
tsp balsamic vinegar Combine all ingredients.
Ingredients 4 cups low - sodium vegetable broth 2 (14.5 oz) cans low - sodium fire roasted
diced tomatoes 2
tsp olive oil 1 medium red onion, chopped 4 cloves garlic, minced 1 poblano pepper, cut in half, seeds removed 1 red bell pepper, cut in half, seeds removed 1
jalapeno, cut in half and seeds removed 1 cup dry quinoa 1 Tbsp paprika 1/2
tsp chipotle chili powder 1/2
tsp ground coriander 1/2
tsp ground cumin 2 bay leaves pinch ground cinnamon 1 avocado, cut into 1/2 inch cubes 1 lime, cut into wedges (I forgot the lime!)
2 cups of cooked brown rice (or quinoa) 1 tablespoon of olive oil 1 small Vidalia onion,
diced or 1/2 of a larger onion 3 cloves garlic, minced 1 bell pepper, any color,
diced 1
jalapeno,
diced (seeded or not depending on your preference) 2 cans of dark red kidney beans, drained and rinsed 1 - 15 oz can of
diced tomatoes or 2 medium fresh tomatoes,
diced 2
tsp garlic powder 1
tsp smoked paprika 1
tsp oregano 1
tsp liquid smoke 1/2 -1
tsp of red pepper flakes 1/2 -1
tsp cayenne pepper Fresh cracked pepper A few pinches of salt (around 1/2
tsp)
1, 15 - ounce can pinto beans, rinsed well and drained Fritocrumb crust shells 2 Tbsp unsalted butter 2 Tbsp olive oil 1 medium yellow onion,
diced small 1 large green bell pepper, seeded and cored,
diced small 1 large red bell pepper, seeded and cored,
diced small 5 cloves garlic, minced 1 lb ground beef 1 poblano pepper, roasted and
diced small 1
jalapeno pepper, finely
diced (NOTE: Omit for a milder chili) 2 chipotle peppers in adobo sauce, finely chopped 1 to 2 Tbsp chili powder (more or less to suit your taste) 1 Tbsp ground cumin 1
tsp finely chopped fresh Mexican oregano 1/2
tsp ground cayenne pepper (Note: Omit for a milder chili) 1, 28 - ounce can crushed tomatoes 8 - ounces light ale or wheat beer juice of two limes (more or less to taste) kosher salt and freshly ground black pepper to taste shredded sharp Cheddar cheese for topping sour cream, for topping finely snipped Mexican oregano and crushed corn chips as garnish
1 tbsp coconut oil 1 cooking onion, small
dice 1 tbsp curry powder 1 bay leaf 2 cloves of garlic, minced 2
tsp minced fresh ginger (optional) small
jalapeno or cayenne pepper, seeded + minced 1 cup 1/2 inch
diced waxy potatoes 3 cups small cauliflower florets 28 oz can crushed tomatoes 1 - 2 cups vegetable stock, depending 1 cup cooked chickpeas 1 bunch lacinato / Tuscan kale, stems removed and chopped salt + pepper chopped leafy herbs to finish (parsley, cilantro etc)
Ingredients: 1 cup uncooked red quinoa, rinsed and drained 1/2 tbsp coconut oil (or other oil) 3 garlic cloves, minced 2 cup
diced sweet onion (about 1/2 large) 1
jalapeno, seeded if preferred and
diced 1 large sweet potato (350 g), peeled and chopped to 1/2 -1 inch
dice (2.5 - 3 cups) * 1.5
tsp ground cumin 1
tsp chili powder 1/2
tsp ground coriander 6 cups vegetable broth 1.5 cups cooked black beans (one (15 - oz) can rinsed and drained) fine grain sea salt and black pepper, to taste (I used 1/2
tsp salt or a bit more) 1/4
tsp cayenne pepper (or red pepper flakes) 2 handfuls Spinach or kale leaves, optional toppings: avocado, corn chips, cilantro, cashew cream, lime juice, tomatoes or salsa, green onion
1 cup rainbow quinoa, rinsed 2 cups filtered water Juice and zest of one lime 2 tbsp extra virgin olive oil 1/2 small
jalapeno, finely chopped 2
tsp minced garlic 1
tsp ground cumin 1/2
tsp smoked paprika 3/4
tsp fine sea salt 15 slave - free grape tomatoes, quartered 1/4 cup chopped onion 1 cup fresh corn 1/2 cup cilantro sprigs, finely chopped 1 avocado,
diced
3 chicken breasts, chopped into small thumbnail - sized pieces 1 cup pre-cooked frozen shrimp 2 cups uncooked long - grain white rice 4 cups chicken stock 1/4 cup butter 1/2 large onion,
diced 1/2 medium green bell pepper, chopped 1/2 medium red bell pepper, chopped 2 medium
jalapenos,
diced 2 stalks celery, chopped 2 cloves garlic, minced 1 (28 ounce) can whole peeled tomatoes 1 (6 ounce) can tomato paste 2
tsp Worcestershire sauce 3
tsp salt 3 tbsp black pepper 1 tbsp white pepper 2
tsp onion powder 2
tsp garlic powder 2
tsp dried oregano 1 tbsp dried thyme 2
tsp dried basil 3 tbsp crushed red chile pepper 5 tbsp smoked paprika 2 bay leaves 4 tbsp of Intensity Academy Hot Cubed Hot Sauce
Cook the cauliflower rice for 5 minutes, then add 2 tomatoes (finely
diced), 2 tablespoons tomato paste, 1
jalapeno pepper (seeds removed and finely
diced), 1/2
tsp cumin, juice from 1 lime, and finely chopped fresh cilantro.
8 Oz Crab Meat (Special) 1 C Mango, medium
dice 1/2 C Black Beans cooked & drained 1/3 C Red bell pepper, medium
dice 1/4 C Red onion, fine
dice 1/2 C Corn 1
Jalapeno, fine
dice 3 Garlic clove, fine
dice 2 Tbsp Rice wine vinegar 1 Tbsp Honey 1 Tbsp Lime Juice 1 Tbsp Olive Oil, Extra Virgin 2 Tbsp Cilantro, chopped 1 Tbsp Mint, chopped 1 Tbsp Scallion, sliced 1
tsp Cumin 1/2
tsp Coriander Cayenne pepper - to taste Sea Salt - to taste
shrimp, grilled 2) 1 cup quinoa, raw 3) 2 mangoes,
diced 4) 2 avocados,
diced 5) 1 1/4 cups corn, fresh or frozen and thawed 6) 3/4 cup
diced cherry tomatoes 7) 1
jalapeno, seeded and
diced 8) 15 oz can black beans, rinsed and drained 9) 1/2 cup finely chopped red onion 10) 3/4 cup chopped fresh cilantro 11) juice from 2 limes 12) 1/2
tsp lime zest 13) 2 Tbs extra virgin olive oil 14) 1
tsp ground cumin 15) 1
tsp ground chili powder
Ingredients: 4
tsp olive oil 1/2 small yellow onion,
diced 2 cloves garlic, minced 1 TBSP
jalapeno, minced 1/2 green bell pepper,
diced 2 large eggs, beaten 1 cup black beans, drained 1
tsp cilantro Wright salt, to taste Instructions: In a medium sauté pan, heat oil over medium - high heat.
Ingredients: 4
tsp olive oil 1/2 small yellow onion,
diced 2 cloves garlic, minced 1 TBSP
jalapeno, minced 1/2 green bell pepper,
diced 2 large eggs, beaten 1...
ground 85 % lean turkey 1
tsp cumin 1
tsp cilantro 2 cloves garlic, minced 1 large sweet potato, sliced thin 1/2 small red onion,
diced 1/2 cup yellow bell pepper,
diced 1/2 cup green bell pepper,
diced 1
jalapeno pepper, minced 1 tomato,
diced 1/2 cup sliced black olives Wright salt, to taste Instructions: Preheat... Read More»
can organic black beans, rinsed and drained ● 1 bell pepper,
diced ● 1/4 red onion, finely
diced ● 1/2 cup chopped cilantro, finely chopped ● 1
jalapeno, seeded & finely
diced ● 1
tsp.