Our next try we modified slightly: eliminated the xanthan gum, reduced the oil to 1 T, added 1/2
tsp double acting baking powder (I am in Canada), 1/2 tsp salt and 1/2 tsp vanilla, added 3 T plain greek yogurt.
2 cups One Degree Organics Sprouted Spelt Flour 1/3 cup One Degree Organics Quick Oats 1 1/2
tsp double acting baking powder 1/2 tsp salt 1/4 cup + 2 Tbsp raw cane sugar 1/2 cup cold coconut butter or coconut oil 3/4 to 1 cup almond or soy milk 1/2 cup raspberries Coarse sugar for sprinkling
Not exact matches
2 1/2 cups One Degree Organics Sprouted Spelt flour 3/4 cup sugar 2 1/2
tsp double -
acting baking powder 1/2
tsp salt 1 cup almond milk 1
tsp pure vanilla extract 1/2 cup oil 2 Tbsp orange zest 1/4 cup fresh orange juice 1 1/2 cups fresh cranberries