3 tbsp extra virgin coconut oil 4 garlic cloves, finely chopped 1 inch (2, 1/2 cm) fresh ginger, finely chopped 2 stalks lemongrass, crushed and finely chopped 1/2
tsp dried chili flakes 2 tsp turmeric 1 tsp mustard seeds, ground in a mortar 1 medium size aubergine / eggplant, cut in wedges 2 small apples, cut in small dices 1 cup (240 ml) water 1 tbsp apple cider vinegar 1 can (1 2/3 cup / 400 ml) coconut milk 3 cups (300 g) brussels sprouts, cut in halves 1 - 2 tsp sea salt
Not exact matches
Batter Ingredients: 1 cup chickpea flour 1/2
tsp salt 1/2
tsp fresh ground black pepper 1/2
tsp turmeric,
dry ground 1
tsp chili flakes 1
tsp cumin seeds, crushed 1/2 cup water Mix all the batter ingredients very well, taste for salt.
3 C
Dried Black Beans, soaked and boiled 1 Pkg Frozen Cauliflower, defrosted and microwaved 1 Bulb Garlic, roasted 2 C So Delicious Dairy Free Unsweetened Almond Milk 3 Tbsp Trader Joe's Olive Oil 3 Pkgs Button Mushrooms, chopped 2 Red Onions, chopped 5 Carrots, sliced thin 4 Large Zucchini, chopped small 1 Pkg Frozen Kale, defrosted 1 Tbsp Oregano 1 Tbsp Cumin 1
Tsp Chili Pepper
Flakes 1
Tsp Cinnamon
Ingredients 1 bunch kale, stems removed olive oil 2 lemons salt and pepper 1 can chickpeas, drained and rinsed 2 tbp
dried rosemary 2
tsp crushed
chili flakes 2 granny smith apples, diced 2 ounces feta 2 tbsp pumpkin seeds
can crushed tomatoes 1 can pinto (or kidney) beans, rinsed and drained 1 can chickpeas / garbanzo beans, rinsed and drained 1 can navy (white) beans, rinsed and drained 2T
chili powder 2T ground cumin 1T brown sugar 2
tsp dried oregano 1 - 2
tsp red pepper
flakes 1/4
tsp cayenne pepper (optional) 1 cup frozen corn
1 tbsp olive oil 2 cloves garlic, minced 1 large onion, chopped 1/2 cup uncooked quinoa, rinsed 1/2
tsp Aleppo
chili flakes, or to taste (this was not spicy at all) 1 1/2
tsp dried oregano 1 1/2
tsp dried basil 1
tsp ground cumin 1/2
tsp sweet paprika 1/2 pound waxy red potatoes (ie New potatoes)-- around 4 small ones, cleaned and cut in small dice 2 - 3 cups corn kernels 1.5 cups cooked baby lima beans, drained and rinsed if canned 4 cups water or vegetable broth 2 plum tomatoes, chopped in small dice 1/3 cup unsweetened almond milk (or dairy substitute of choice) 1 tbsp red wine vinegar 1/2
tsp salt, or to taste
Ingredients 1 cup quinoa, rinsed 1 28 oz can crushed fire - roasted tomatoes, with juices 1 16 oz can diced tomatoes, with juices 1 4 oz can diced green chiles, with juices 1 4 oz can tomato paste 2 16 oz cans black bean, drained 1 cup frozen corn 2 cups reduced sodium chicken stock 2 medium boneless skinless chicken breasts 1 - 2 chipotle peppers in adobo sauce, diced 1
tsp dry minced onion 1
tsp garlic powder 1
tsp cumin 1
tsp crushed red pepper
flakes 1
tsp chili powder 1
tsp oregano Salt and pepper to taste Sour cream (or Greek yogurt!)
Ingredients 1 Tbsp Butter 1-1/2 lbs Ground Beef 1/2 medium Onion, Diced 1 Green Bell Pepper, Diced 1/2 cup Carrot, Grated 3 cloves Garlic, Minced 1 cup Ketchup 3/4 cup Water 1 Tbsp Brown Sugar 1 1/2
tsp Chili Powder 3/4
tsp Dry Mustard 1/2
tsp Paprika Pinch Red Pepper
Flakes, to taste Worcestershire Sauce, to taste (optional) Dash of Tabasco Sauce (optional) Salt and Pepper, to taste Brioche Buns (Hamburger Buns)
For black garlic dressing: 1 3/4 oz (50 g) peeled black garlic cloves 1 1/2
tsp rose harissa (or regular harissa) 1
tsp pomegranate molasses 2 1/2 tbsp lemon juice 1/4
tsp Urfa
chili flakes (or a pinch of regular
dried chili flakes) 1/2
tsp cocoa powder 3 1/2 tbsp olive oil