Ingredients: 1 Tablespoon olive oil 1 medium yellow onion 1
tsp dried marjoram 1 tsp ground cumin 3/4 lb ground buffalo (I've also used ground dark turkey meat, it's great too) 1 1/2 Tablespoons chili powder 1 bay leaf 1/2 Tablespoon unsweetened cacao powder 1/2 tsp salt 1/8 tsp (or a few shakes) cinnamon 14 - oz can whole tomatoes with their juice 1 1/2 cups beef stock (low sodium or no salt added) 4 oz tomato sauce (I used some organic canned) 1 - 2 cans small white beans, rinsed and drained
Not exact matches
1 Tbsp sesame seeds 2 Tbsp
dried thyme 2 Tbsp
dried marjoram 2 Tbsp
dried oregano 4 Tbsp ground sumac 1
tsp coarse salt
2 large waxy potatoes 1 small eggplant (aubergine) 1 medium red pepper (capsicum) 1 large zucchini (courgette) 4 — 5 cloves garlic 30 ml (2 Tbsp) olive oil 120 ml (1/2 cup) tomato passata 2
tsp mixed
dried herbs such as
marjoram, parsley, basil, sage, thyme salt and freshly ground black pepper
dry breadcrumbs as needed
10 cups (2.5 L) water, divided 1/2 cup (125 mL) pearl barley, rinsed and drained 1/2 cup (125 mL) hulled millet 1 clove garlic 3 tbsp (45 mL) raw sunflower seeds 2 tbsp (30 mL) raw almonds 2 green onions, roughly chopped 2 tbsp (30 mL) roughly chopped fresh parsley leaves 1/2 cup (125 mL) roughly chopped red onion 1 cup (250 mL) chopped extra firm tofu 1/4 cup (60 mL) grated carrot 1/4 cup (60 mL) grated beet 1 1/2 tbsp (22 mL) tamari 1/4
tsp (1 mL) cayenne pepper 1/4
tsp (1 mL) Mexican chili powder 1
tsp (5 mL) curry powder 1
tsp (5 mL) sea salt 1
tsp (5 mL) cornstarch 3 tbsp (45 mL) mixed fresh herbs or 1 tbsp (15 mL) each of 3 of your favourite
dried herbs (basil, oregano,
marjoram, etc.) 1/4 cup (60 mL) spelt flour 2 tbsp (30 mL) powdered nutritional yeast oil, for frying (sunflower, canola, neutral - flavoured coconut)
Ingredients: 1 cup raw pre-soaked macadamia nuts 1/2 cup water 5 TBSP virgin olive oil 2 TBSP Bragg's apple cider vinegar 1/2
tsp unprocessed sea salt or Wright's salt 1
tsp dried Italian herbs (thyme, oregano,
marjoram, basil) 1/2
tsp mustard seed powder (optional) Instructions: Place all the ingredients in a food processor or a high... Read More»
1 tbsp olive oil 1 small white onion, diced 2 - 3 cloves garlic, minced 1 cup cooked quinoa (about 1/2 cup
dry quinoa) 1 cup toasted walnuts and pecans 1 1/2
tsp Italian Seasoning (or a combination or basil, oregano, thyme, and
marjoram) 1/4
tsp sea salt 2 tbsp nutritional yeast 1 tbsp chickpea flour