Sentences with phrase «tsp fennel»

Also, when I made the recipe I did not use the optional flax seeds and I only used 1/4 tsp fennel seeds.

Blend together the following ingredients: 1 1/4 cup rolled oats or 1 cup oats and 1/4 cup cornmeal 4 tablespoons ground flax seeds 1/4 cup sunflower and / or pumpkin seeds 2 tablespoons cornstarch or Ener - G Egg Replacer 2 cups water 1 tsp fennel seeds Vegetable cooking oil for the waffle iron

4 cups water 1 cup sugar 1 1/2 tbsp caraway seeds 2 tsp fennel seeds 2 tbsp margarine 2 tsp grated orange rind 2 packages of quick dry yeast (4 tsp) 6 cups all purpose flour 4 cups whole wheat and rye flour mixture (60 % whole wheat 40 % rye flour) 2 tsp salt (to be added after 1st rising)

1 teaspoon of mixed herbs 1 tsp fennel seeds 390g carton of chopped tomatoes, 1 tbsp vinegar — red wine or white wine 100g red lentils 100g spaghetti

1 tsp coconut oil (I use natural empire) 1/2 tsp fennel seeds 1 tsp cumin powder 1 onion diced 1 garlic clove finely diced 1 tsp tumeric powder Handful coconut flakes (I used Holland & Barrets) 300 ml almond milk 3 mackerel fillets Handful fresh parsley leaves

Sauce: 1 Tbsp olive oil 2 cloves garlic, minced 2 tsp fresh basil, chopped 1 tsp fresh oregano, chopped 1/4 tsp fennel seeds 1/4 tsp freshly ground black pepper 1/2 tsp red pepper flakes 1 (28 - ounce) can plum tomatoes, coarsely crushed 1 Tbsp dry red wine 1 tsp sugar (I used 1 tablespoon, due to acidity) salt — see note in recipe

Sauce: 1 Tbsp olive oil 2 cloves garlic, minced 2 tsp fresh basil, chopped 1 tsp fresh oregano, chopped 1/4 tsp fennel seeds 1/2 tsp salt 1/4 tsp freshly ground black pepper 1/4 tsp red pepper flakes 1 (28 - ounce) can plum tomatoes, coarsely crushed 1 Tbsp dry red wine 1 tsp sugar

2 tsp of yellow mustard seeds 3 tsp fennel seeds 3 tsp coriander seeds 2 tsp of cumin seeds (or 1 tsp ground) 4 cloves of garlic, crushed 1 medium onion, chopped Pinch salt 2 tsp sugar 400g can chick peas, drained and rinsed 400g can diced tomatoes 400g chicken stock 2 red capsicums, roasted, peeled, and seeded Freshly ground pepper, to taste

2 heads garlic (you read that right) 2T + 2 tsp olive oil 1 medium onion, chopped 1 tsp salt Dash of pepper 1/2 tsp fennel seeds, crushed 1 tsp dried sage 2 vegan bouillon cubes 4 cups water 2 cans white beans, rinsed and drained 1 bay leaf 1T lemon juice

Pear, Burnt Honey and Fennel Seed Galette 3 Beurre bosc pears 1/4 cup verjuice 80g butter 1/4 cup honey 1 tsp fennel seeds, lightly crushed in mortar and pestle 1 tbsp demerara sugar Sea salt Harry's Ice Cream Co..

parsnip, sweet potatoes, celeriac or even pumpkin 150 g washed and chopped kale 1 pomegranate 150 g feta cheese 2 avocados 50 g pumpkin seeds 2 tbsp olive oil 1 - 2 tsp honey 1 tsp fennel seeds, chopped Salt & pepper

For the curry powder 3 tsp ground turmeric 1 tsp ground cumin 1/2 tsp ground coriander 1/4 tsp fennel seeds 1/4 tsp ground cinnamon A pinch of ground cayenne

Dressing 1 cup sunflower seeds (soaked overnight) 1/4 cup hemp seed oil 1/4 cup water 1 bunch fresh coriander, chopped 1 bunch fresh mint, chopped The juice of two limes 1 fresh red chilli 1 Tbsp coconut sugar 1/2 tsp cumin seeds, soaked overnight 1/2 tsp fennel seeds, soaked overnight 1/2 tsp coriander seeds, soaked overnight Salt and pepper to taste

1 cup / 200g buckwheat groats, soaked 1 cup / 85g almonds or hazelnuts 1/2 cup / 75g sunflower seeds 1/2 cup / 75g pumpkin seeds 1/2 cup / 85g flaxseeds 1 tsp cumin seeds (optional) 1 tsp fennel seeds (optional) 1 tsp carraway seeds (optional) 4 Tbsp psyllium husks (or 3 Tbsp psyllium powder) 3 Tbsp coconut oil, melted 1/4 tsp pink Himalayan salt 1 1/2 cup / 350 ml filtered water

1 3/4 lb pork tenderloin (two small loins) 2 tbsp cilantro 1 large clove garlic 1 small shallot, coarsely chopped 1 inch fresh ginger, peeled and coarsely chopped 1 tbsp wholegrain mustard 1 tbsp Dijon mustard 2 tbsp lemon 2 tsp honey 2 tsp fennel seeds 1 tsp cumin 2 tbsp olive oil

Ingredients: 1 cup diced green cabbage 1/2 cup diced red cabbage 1 green apple — sliced 1 TBSP diced white onion 2 TBSP chopped walnuts 2 TBSP Goji Berries For the dressing: 1 TBSP Mustard 1 tsp Manuka honey or local, raw organic honey 1 TBSP apple cider vinegar 1 TBSP flax oil 1/2 tsp fennel seeds Pinch of ground cayenne pepper Pinch of sea salt Instructions: Mix... Read More»

bison, ground 2 tsp turmeric 1 tsp fenugreek 1 tsp coriander 1 tsp mustard powder 1 tsp cumin 1/2 tsp ground ginger 1/2 tsp black pepper 1/2 tsp cayenne pepper 1/2 tsp fennel 1/2 lb.

2 tsp of yellow mustard seeds 3 tsp fennel seeds 3 tsp coriander seeds 2 tsp of cumin seeds (or 1 tsp ground) 4 cloves of garlic, crushed 1 medium onion, chopped Pinch salt 2 tsp sugar 400g can chick peas, drained and rinsed 400g can diced tomatoes 400g chicken stock 2 red capsicums, roasted, peeled, and seeded Freshly ground pepper, to taste

1 bunch radishes 2 tbsp olive oil 6 mushrooms, sliced 2 tomatoes, sliced 1 tsp fennel seeds Salt and Pepper to taste

1/4 tsp allspice 1/4 tsp fennel seed 3 green cardamom pods 2 black peppercorns 1 bay leaf, torn into pieces 1 (3 - inch) sprig fresh rosemary 1 (2 - inch - long) fresh lemon or lime peel 1 (1 - inch) sprig fresh lavender