Ingredients: 1 cup diced green cabbage 1/2 cup diced red cabbage 1 green apple — sliced 1 TBSP diced white onion 2 TBSP chopped walnuts 2 TBSP Goji Berries For the dressing: 1 TBSP Mustard 1 tsp Manuka honey or local, raw organic honey 1 TBSP apple cider vinegar 1 TBSP flax oil 1/2
tsp fennel seeds Pinch of ground cayenne pepper Pinch of sea salt Instructions: Mix... Read More»
Not exact matches
2 tbsp ghee, coconut or olive oil 1
tsp cumin
seeds 1/2
tsp ground turmeric 1/2
tsp ground cardamom 1/2
tsp ground cilantro 1
pinch ground cayenne 1 inch fresh ginger, minced 4 garlic cloves 1 large red onion, diced 2 medium size sweet potatoes, cut into bite - size pieces 1
fennel bulb, halved and thinly sliced 1 cup lentils, rinsed 2 cups water 2 — 4 tbsp sauerkraut, more for serving 1 -2 tbsp honey salt & pepper, to taste
2
tsp of yellow mustard
seeds 3
tsp fennel seeds 3
tsp coriander
seeds 2
tsp of cumin
seeds (or 1
tsp ground) 4 cloves of garlic, crushed 1 medium onion, chopped
Pinch salt 2
tsp sugar 400g can chick peas, drained and rinsed 400g can diced tomatoes 400g chicken stock 2 red capsicums, roasted, peeled, and
seeded Freshly ground pepper, to taste
1/2 cup uncooked quinoa (any color works), rinsed 2 carrots 4 radishes 1/2
fennel bulb 2 avocados, stone removed 2 small kale leaves, stems removed 1 handful mixed baby lettuce 2
tsp olive oil 2
tsp lemon juice 1
pinch sea salt and black pepper 2 tbsp tahini (sesame paste) 4 tbsp golden sauerkraut (see recipe here) 2 fried eggs 2
tsp hemp
seeds
2
tsp of yellow mustard
seeds 3
tsp fennel seeds 3
tsp coriander
seeds 2
tsp of cumin
seeds (or 1
tsp ground) 4 cloves of garlic, crushed 1 medium onion, chopped
Pinch salt 2
tsp sugar 400g can chick peas, drained and rinsed 400g can diced tomatoes 400g chicken stock 2 red capsicums, roasted, peeled, and
seeded Freshly ground pepper, to taste