Ingredients: 1.5 cups raw cashews (230 grams) 1/4 -1 / 2
tsp fine grain sea salt (I used 1/2 tsp) 1 cup tightly packed pitted dates (roughly 190 grams) 1 tsp pure vanilla extract 3 tbsp mini -LSB-...]
Stir in white wine, balsamic vinegar, and 1/2
tsp fine grain salt.
1/2 cup chia seeds 1/2 cup raw sunflower seeds 1/2 cup raw pumpkin seeds 1/2 cup gluten - free rolled oats, ground into a flour 1/4 cup raw buckwheat groats, ground into a flour (or more oat flour) 1 tsp dried oregano 1 tsp sugar 1/2 tsp dried thyme 1/2
tsp fine grain sea salt 1/4 tsp garlic powder 1/4 tsp onion powder 1 cup water
1 1/2 cups water 1 cup sunflower seeds 1/4 cup flax seeds 1/2 cup hazelnuts or pecans or pumpkin seeds 1 1/2 cups rolled oats 2 tbsp chia seeds 1/4 cup psyllium seed husks 1
tsp fine grain sea salt
if using psyllium husk powder) 1
tsp fine grain sea salt (add 1/2 tsp.
1 cup sunflower seeds 1/2 cup flax seeds 1/2 cup hazelnuts or almonds 1 1/2 cups rolled oats 2 tbsp chia seeds 4 tbsp psyllium seed husks (3 tbsp if using psyllium husk powder) 1
tsp fine grain sea salt (add 1/2 tsp.
for the cupcakes: 1 cup organic cane sugar 3/4 cups + 2 Tbsp all - purpose flour 1/4 cups + 2 Tbsp natural unsweetened cocoa powder, sifted if needed 3/4 tsp baking powder 3/4 tsp baking soda 1/2 tsp espresso powder (optional) ¹ 1/2
tsp fine grain sea salt 1 large egg 1/2 cup whole milk 1/4 cup olive oil 1 tsp pure vanilla extract 1/2 cup boiling water
1 c whole wheat pastry flour 1 tsp baking powder scant 1/2
tsp fine grain sea salt 1/2 c rolled oats 1/2 c shredded unsweetened coconut 1/3 c chopped walnuts 1/3 c chopped pecans 1 c shredded carrots 1/2 c brown sugar 1/2 c unrefined (fragrant) coconut oil, warmed until just melted 1 tsp grated fresh ginger
2 tbsp butter 1 tsp red pepper flakes 1 cup unbleached white flour 3/4 cup fine - grain cornmeal 1/4 cup natural cane sugar 1 tbsp baking powder 1 1/2
tsp fine grain sea salt 1 cup almond milk 1 large egg 1 4 - oz can mild green chilies
Not exact matches
Dry ingredients 1 scant cup / 240 ml / 150 g whole
grain rye flour 1 cup / 240 ml / 125 g
fine spelt flour 6 tbsp cacao powder 2
tsp baking powder 1
tsp baking soda 1
tsp coarse sea salt
Ingredients Overnight salt mix: 6 Tbsp coarse kosher salt (4 tablespoons if
finer -
grained kosher salt) 1 Tbsp fresh rosemary, minced 1 Tbsp fresh sage, minced 1 Tbsp fresh thyme leaves 3 small bay leaves, coarsely torn 1
tsp black peppercorns, crushed 1
tsp finely grated lemon peel
Optional: 1 whole vanilla bean *, chopped (or 1/2 -1
tsp vanilla extract or vanilla bean paste) small pinch of
fine grain sea salt, to enhance the flavour
Ingredients asdf 1 small eggplant (8 oz), cut into 1 - inch chunks 8 oz tempeh cut into 1 / 2 - inch cubes 1 winter squash, peeled and diced Grated zest of 1 small lemon 1
tsp fine -
grain sea salt 3 medium cloves garlic, smashed 1/2
tsp red pepper flakes 1/3 cup pomegranate molasses 1/3 cup extra-virgin olive oil 1/3 cup chopped fresh cilantro 1/4 cup crumbled ricotta salata (or feta)
Ingredients: 1 cup uncooked red quinoa, rinsed and drained 1/2 tbsp coconut oil (or other oil) 3 garlic cloves, minced 2 cup diced sweet onion (about 1/2 large) 1 jalapeno, seeded if preferred and diced 1 large sweet potato (350 g), peeled and chopped to 1/2 -1 inch dice (2.5 - 3 cups) * 1.5
tsp ground cumin 1
tsp chili powder 1/2
tsp ground coriander 6 cups vegetable broth 1.5 cups cooked black beans (one (15 - oz) can rinsed and drained)
fine grain sea salt and black pepper, to taste (I used 1/2
tsp salt or a bit more) 1/4
tsp cayenne pepper (or red pepper flakes) 2 handfuls Spinach or kale leaves, optional toppings: avocado, corn chips, cilantro, cashew cream, lime juice, tomatoes or salsa, green onion
1.5 c red lentils, rinsed 4.5 c water 1 c
fine grain bulgar 2
tsp cumin 1/4
tsp cayenne pepper powder 2 Tbsp dried parsley 1 medium onion, finely chopped 3 cloves of garlic, finely chopped 2 - 3 green onions, finely chopped
I have about 2
tsp of
grains and I can only make a small batch of kefir, which is
fine, but I wanted to share the
grains with a friend and that never did happen!