2 tbsp soy sauce 2 tbsp balsamic vinegar 1
tsp garlic infused olive oil 2 cloves garlic, minced 1/2 tsp white pepper
Not exact matches
Ingredients — 1 small head broccoli — 2 medium zucchini's — 2 medium carrots — 2 medium stalks celery — 1 can brown lentils — 2 packets FODMAPPED for you chicken stock — 2 tbs Cobram Estate
Garlic Infused Olive Oil — 500g lean chicken mince — 1 pinch chilli flakes — 1
tsp ginger — 1 tbs chopped lemon thyme — salt and pepper to taste — Sprinkle parmesan cheese (optional)
[optional tweaks: add in 1/2
tsp red chili flakes or chopped jalapeños for a kick / / use bacon fat or
garlic infused olive oil instead of olive oil]
After the herbs have
infused then combine 1/4 cup of Kombucha vinegar with 3/4 cup of extra virgin olive oil, 1
tsp ground mustard, 1
tsp garlic powder (or 1 clove of fresh
garlic finely chopped), salt & pepper to taste.
1/4 cup olive oil (I used a chilli -
infused one to give the salad a bit of a kick) 1/4 cup lemon juice 1
tsp honey 2 cloves
garlic, crushed a couple of grinds of sea salt Pinch cracked black pepper