Sentences with phrase «tsp garlic powder»

1 1/2 C plain Greek yogurt 1/3 C sour cream 1/2 large cucumber, finely diced 1/2 large carrot, finely grated 1 tsp dry dill 1 tsp garlic powder 1 tsp onion powder 1/2 tsp celery salt 1/2 tsp ground mustard 1/2 tsp table salt

1 8oz pkg cream cheese, softened (I use light) 1/4 cup sour cream 1 cup finely grated cheddar cheese 1/4 cup freshly grated parmesan cheese 6 - 7 strips of bacon, cooked and crumbled 1/4 cup finely chopped green onions 1/2 tsp dried parsley 1/2 tsp garlic powder 1/4 tsp garlic salt 1/4 tsp black pepper pinch of cayenne pepper 1/2 cup finely chopped pecans Beat cream cheese till smooth.

1 c frozen chopped spinach or fresh spinach 1 1/2 c thawed frozen artichoke hearts 1/2 c Vegenaise 1/2 c organic sour cream 1 c freshly grated Parmesan (raw, organic) 1 c grated pepper jack cheese (raw, organic) 1/4 tsp garlic powder 1/2 tsp red pepper flakes

Macaroni & Cheese w. White Bean Puree Ingredients 8 ounces uncooked elbow macaroni 2 1/2 cups shredded cheese (sharp cheddar, Parmesan, Monterey Jack Cheese)-- reserve 1/2 cup of cheese to top casserole before placing in the oven 2 cups milk 1/4 cup better 3 Tablespoons flour 1 tsp salt 1/4 tsp garlic powder 1/4 -LSB-...]

Add 1/4 cup of almond milk, 1/4 cup of coconut cream, 3 Tbs olive oil, 1 tsp garlic powder, 2 tsp parsley, 1 tsp salt, and 1/2 tsp of ground black pepper to the potatoes and then mash.

1 small sweet potato 2 cans (á 285 g) cooked red lentils 1 organic egg (or 1 chia / flax egg) 3 sundried tomatoes 2 tbsp nutritional yeast (optional) 5 tbsp gluten - free oat flour (see notes above) 1 tsp cumin 1/2 tsp garlic powder 1/2 tsp black pepper 1 tsp herb salt olive oil, for baking

Ingredients 1 kg Chicken (legs, thighs, and wings) 1 Egg (beaten) 1 cup of Corn Flakes (powdered) 1/3 cup All - Purpose Flour (Maida) 1/4 tsp garlic powder Another 1/2 cup All - Purpose...

TACO SEASONING MIX: 3 Tbsp chili powder 1 tsp garlic powder 3 tsp ground cumin 1 1/2 tsp paprika 2 tsp oregano 1 tsp onion powder 1/2 tsp cayenne pepper (more or less to taste) 1/2 tsp sea salt 2 tsp black pepper

1 can hearts of palm, drained, rinsed, and chopped 2 tbsp tamari, soy sauce, or liquid aminos 1/2 tsp garlic powder 1/2 tsp Sriracha or chili paste 1 tbsp sesame oil

6 free - range skinless chicken breasts (bone - in is okay) 1/2 cup organic sour cream 1/2 cup Healing Cuisine Mayonnaise 1 Tbsp homemade ranch dressing mix 1 cup almond meal 1/2 cup raw Parmesan cheese, grated 1 Tbsp season salt (salt - free and MSG - free) 1 tsp garlic powder 1/2 tsp fresh black pepper

2 cups organic yellow or green zucchini / squash, diced 2 cups crumbled coconut bread 1/2 cup coconut oil or raw butter, melted 2 tsp dried sage 2 tsp garlic powder 1 1/2 cups cream of mushroom soup 2 eggs, beaten 1 onion, chopped 1/4 cup organic unsweetened almond milk Sea salt and fresh pepper to taste

Enchilada Sauce: 1 8oz can tomato sauce 2 cups water 2 tbsp olive oil 2 tbsp butter 1 tsp cornstarch 1/2 tsp cumin 1/2 tsp unsweetened cocoa powder 1/2 tsp garlic powder 2 tbsp chili powder

1 can of garbanzo beans 1 can of black beans 1 medium size sweet potato, large if you're really hungry 2 cups of asparagus chopped Vinaigrette 1 tbsp coarse grain mustard 2 tbsp olive oil Roughly 2 tbsp of rice wine vinegar 1 tbsp of agave 1/4 tsp salt 1/4 tsp pepper 1 tsp garlic powder

Spinach Topping 4 cups fresh spinach 1/2 tsp curry powder 1/4 tsp garlic powder 5 tbsp crumbled feta cheese

Griddle Cakes 1/2 cup chickpea flour 1/2 cup quinoa flour 1 cup water 1/2 tsp curry powder 1/4 tsp garlic powder 1/4 tsp fine ground sea salt

Ingredients: 1 lb lean chopped turkey meat 1 garlic, minced 1/4 onion, minced 1 tbsp chopped fresh cilantro or parsley 1 tsp garlic powder 1 tsp cumin powder salt to taste 3 large sweet red bell peppers, washed 1 -LSB-...]

After the herbs have infused then combine 1/4 cup of Kombucha vinegar with 3/4 cup of extra virgin olive oil, 1 tsp ground mustard, 1 tsp garlic powder (or 1 clove of fresh garlic finely chopped), salt & pepper to taste.

Carne Freakin» Asada by @whole30recipes INGREDIENTS 2 lbs flap steak (grass - fed preferred) 2 limes 1 orange 1/4 cup avocado oil or olive oil 1 tbsp white vinegar 2 tsp chili powder 2 tsp paprika 1 tsp cumin 1 tsp oregano 1 tsp salt 1 tsp pepper 1/2 tsp onion powder 1/2 tsp garlic powder 1 tsp ancho chili powder (can substitute normal chili powder if you want... but the ancho brings a different depth to it) DIRECTIONS Get a large 1Read more

3 Tbs coconut aminos (can use Tamari (gluten free soy) if not watching out for soy) 1 tsp Fish Sauce (Red Boat) 1 Tbs Rice Wine Vinegar 1 tsp garlic powder 1 tsp Sriracha (or favorite spice add — red pepper flakes, etc.) 1 tsp toasted sesame oil 1 tip of thumb sized piece of ginger, grated finely Optional 1 Tbs Arrowroot (if using, mix with coconut aminos first)

Rainbow Quinoa Bowl by Erin Yeschin INGREDIENTS: Roasted Sweet & Purple Potatoes: 1 large sweet potato, peel and diced 6 small purple potatoes, peeled and diced 2 tsp extra virgin olive oil 1/2 tsp chili powder 1/4 tsp cumin 1/4 tsp kosher salt 1/4 tsp red pepper flakes Quinoa: 1 cup quinoa 2 cups veggie broth 1/2 tsp kosher salt, divided 1/2 tsp chili powder 1/2 tsp cumin 1/4 tsp garlic powder Juice of half a lime 2 tablespoon cilantro, chopped Raw Additions: 1 cup black beans, rinsed and drainedRead more

Collard Wraps with Cashew Honey Mustard by Allyson Meyler For the wraps: — 3 - 4 purple sweet potatoes — 6 large collard leaves — 3/4 tsp chili powder — 1/4 tsp garlic powder — red pepper flakes (optional)-- salt / pepper — olive oil — 2 large carrots, shredded — sliced red onion — sprouts — roasted red pepper, sliced — 1 - 2 ripe avocados, sliced — chopped cashews For the cashew honey mustard: — 1 cup cashews (soaked for 4 hours prior) Read more

1/2 cup Greek Yogurt 1/2 cup Trader Joe's Pub Cheese 3 slices of bacon 2 - 4 tbsp salsa (I used Double Roasted Salsa TJ's) 1/4 tsp cumin 1/4 tsp garlic powder fresh cilantro or chives about 1 tbsp chopped or more.

1 cup Cashews 1/2 cup Pine Nuts 3 Tbsp Nutritional Yeast 3 Tbsp Lemon juice 1 tsp Onion powder 1 / tsp Garlic powder

6 eggs, whole 1/4 c almond milk 1/2 c cooked shredded chicken breast (about 1 chicken breast) 1/4 c chopped spinach 1/4 c chopped tomatoes 1/2 tsp ground pepper 1/4 tsp garlic powder ⅛ tsp salt

1 cup Kale — packed 1 cup Arugula — packed 1 can White beans, Great Northern or Navy beans 1/4 cup Pine nuts 6 to 8 Basil leaves — or 1 Tbsp dried 1 Tbsp Lemon juice 1 Tbsp Olive oil 1 tsp Onion powder 1/2 tsp Chili powder 1/2 tsp Cumin 1/2 tsp Turmeric 1/2 tsp Garlic powder

3 Tbsp water 2 Tbsp tomato paste 1 Tbsp oil 1 packet Splenda 1/4 tsp chili powder 1/8 tsp garlic powder 1/8 tsp cumin 1/8 tsp onion powder 1/8 tsp salt 1/16 tsp cayenne

2 tsp coconut oil 2 chicken breasts, washed and dried 1/2 tsp garlic powder 1 1/2 Tbsp Healing Cuisine Mayonnaise Fresh juice of one lime 1/2 tsp ground ginger 2 tsp almond milk 3 cup fresh spinach, stems removed 1/2 pint fresh strawberries, sliced 1 avocado, sliced 3 Tbsp slivered almonds or pecans 1/2 red onion, sliced thin Fresh pepper and sea salt to taste

2 lbs 100 % grass fed beef tenderloin, stew meat, chuck roast or chuck eye, cubed 1 onion, sliced 2 cups organic mushrooms, sliced 1 1/2 cups homemade cream of mushroom soup 1/3 cup arrowroot powder, whisked into 3 Tbsp cold water 3 cups organic sodium - free beef stock 1/2 tsp onion powder 1 tsp garlic powder 1/4 tsp fresh black pepper 1/4 tsp paprika 1/3 cup homemade dry onion soup mix 3 Tbsp Worcestershire sauce

Ingredients: — 9 oz plain Greek yogurt (you can use 0 % or 2 % fat)-- 1/2 tsp garlic powder — 1/2 tsp dried parsley — 1/2 tsp dillweed — 1/2 tsp salt — 1/2 tsp dried chives — 2 tsp dried minced onions — Black pepper to taste

1 lb lean chopped turkey meat 1 garlic, minced 1/4 onion, minced 1 tbsp chopped fresh cilantro or parsley 1 tsp garlic powder 1 tsp cumin powder salt to taste 3 large -LSB-...]

1 cup Pumpkin Seeds — soaked (2 - 4 hrs), drained and patted dry 1 cup Sunflower Seeds — soaked (2 - 4 hrs), drained and patted dry 1 1/2 Tbsp Olive Oil 1 Tbsp Tamari or Nama Shoyu 3/4 tsp Salt 1/4 tsp Onion powder 1/4 tsp Garlic powder 1/4 tsp Chili powder 1/4 tsp Cayenne

1/2 cup Almonds — soaked (4 hrs), drained and patted dry 1/2 cup, Walnuts — soaked (2 - 4 hrs), drained and patted dry 1/2 cup Brazil nuts — soaked (2 - 4 hrs), drained and patted dry 1/2 cup Cashews 1 1/2 Tbsp Olive Oil 1 Tbsp Tamari or Nama Shoyu 3/4 tsp Salt 1/4 tsp Onion powder 1/4 tsp Garlic powder 1/4 tsp Chili powder 1/4 tsp Cayenne

Ingredients: 1 Tbsp lard 1 large sweet potato, diced 1/2 onion, diced 1 tsp salt 1/2 tsp garlic powder 1/2 tsp cumin 1/2 tsp chili powder 2 Tbsp tomato paste 1 14 oz can -LSB-...]

3/4 cup Vegannaise 1 1/2 tsp apple cider vinegar 3 - 4 stems fresh parsley (chopped) 3 - 4 stems fresh dill (chopped) 1/2 tsp garlic powder 1/2 tsp onion powder 1/4 tsp sea salt 1/4 tsp pepper

1 TBL pastured butter (raw from grass fed cows preferred) 1 large organic onion, diced 2 - 3 cloves organic garlic, peeled, smashed and minced 2 lbs grass fed ground beef 3 TBL chili powder (non-irradiated, organic preferred) 1 tsp garlic powder (non-irradiated, organic preferred) 2 TBL cumin (non-irradiated, organic preferred) 1 tsp smoked paprika (non-irradiated, organic preferred) 1 TBL cocoa powder (organic, fair - trade, not processed with alkali preferred) 1 TBL unrefined sea salt 1 tsp freshly ground pepper (mixed peppercorns preferred) 1 TBL arrowroot powder (optional, for thickening) 2 cups filtered water or broth / stock 1 — 28 oz can of organic crushed tomatoes (BPA free can - like Eden Organic or in glass jar like Bionaturae)

• Breading mixture (see recipe below) • 12 chicken drumsticks, skinless • 3 1/2 cups ice water • 1 cup plain low or non fat yoghurt • Spray oil Breading mixture: • 1 cup breadcrumbs • 3/4 cup all - purpose flour • 1 tbsp chia seeds • 1 tbsp paprika • 1/2 tsp garlic powder • 1/8 tsp coarsely ground pepper • Red (cayenne) pepper to taste • 1/2 tsp dried thyme, crushed • 1/2 tsp dried basil, crushed • 1/2 tsp dried oregano, crushed

1 lb of lean ground meat (I usually use extra lean ground beef or bison) 1/2 cup rolled oats 2 eggs 1 cup grated or chopped veggies (I use a combo of grated carrot, chopped spinach, and grated zucchini) 1/4 cup parmesan cheese, grated 1/2 tsp garlic powder other dried herbs (optional)

2 Tbsp hot water 2 Tbsp soy sauce 2 Tbsp almond butter 1/4 tsp garlic powder or 1 clove fresh garlic 1/4 tsp cracked pepper 1 lb very firm tofu sliced in thickness to your liking Salt & Pepper Kettle chips crushed Combine the first 5 ingredients in a blender, then pour in a bowl (or just mix vigorously in a bowl if you don't want to dirty your blender like me).

1 1/2 cups chopped carrots 2 cups chopped sweet bell peppers (a mixture of yellow, red and orange — no green) 1 large onion, diced (yields about 2 cups) 5 - 6 cloves garlic, chopped or sliced 1 pound ground beef 1 pound beef, cubed (use steak, roast, stew meat, etc) 3 - 4 chipotles in adobo, chopped 1 — 28oz can organic crushed tomatoes 2 — 14.5 cans organic diced tomatoes 1 cup of beef stock (or use water if you have to) 1 tsp Celtic sea salt 1 tsp garlic powder 1/2 tsp onion powder 1 tsp ground coriander 1/2 tsp cumin Paleo - friendly fat of choice Optional: fresh diced tomatoes, avocados and cilantro to top the stew with.

For the red pepper sauce: blend together until smooth, in a food processor, 1 red bell pepper, 8 oz of silken tofu, splash of hot sauce, 1 tsp garlic powder.

Ingredients: 2 cups prepared roasted red bell peppers (16 oz jar, discard the liquid) 3 garlic cloves (stems trimmed off) 1 bunch cilantro 2 TBSP honey 2 TBSP avocado oil 1 tsp apple cider vinegar 1/2 tsp kosher salt 1 tsp ancho chili powder 1 tsp garlic powder 1 tsp cayenne pepper, ground (or use a fresh hot chili pepper)

8 Tbsp (1 stick) butter 4 tsp cider vinegar 1/4 to 1 tsp cayenne pepper, or to taste ⅛ tsp garlic powder 4 to 8 Tbsp hot sauce, or to taste (Frank's is the brand used in Buffalo) Celery sticks Blue cheese dressing is served on the side for dipping, with celery

1 small sweet potato 2 cans (á 285 g) cooked red lentils 1 organic egg (or 1 chia / flax egg) 3 sundried tomatoes 2 tbsp nutritional yeast (optional) 5 tbsp gluten - free oat flour (see notes above) 1 tsp cumin 1/2 tsp garlic powder 1/2 tsp black pepper 1 tsp herb salt olive oil, for baking

1/2 cup chia seeds 1/2 cup raw sunflower seeds 1/2 cup raw pumpkin seeds 1/2 cup gluten - free rolled oats, ground into a flour 1/4 cup raw buckwheat groats, ground into a flour (or more oat flour) 1 tsp dried oregano 1 tsp sugar 1/2 tsp dried thyme 1/2 tsp fine grain sea salt 1/4 tsp garlic powder 1/4 tsp onion powder 1 cup water

Ingredients 1 kg Chicken (legs, thighs, and wings) 1 Egg (beaten) 1 cup of Corn Flakes (powdered) 1/3 cup All - Purpose Flour (Maida) 1/4 tsp garlic powder Another 1/2 cup All - Purpose...

8 cups of shredded cabbage, about 2/3 of a small cabbage 2 cups of fresh or frozen peas 3 green onion, thinly sliced 8 Sun - Dried Tomato halves pureed in 4 - 5 Tbsp warm water 2 tsp chili powder 1 tsp ancho chili powder 1 tsp ground cumin 1 tsp onion powder 1/2 tsp garlic powder 2 ripe plum tomatoes, diced

1 cup water or low sodium vegetable broth 1.5 tbsp chia seeds 4 tbsp apple cider vinegar sweetener of your choice — date paste, agave, maple syrup, honey — add to taste 2 tsp curry powder (taste the dressing after you add one tsp just in case that's enough) 1 tsp turmeric 1 tsp garlic powder 1 tsp onion powder

• 2/3 cup warm water (110 degrees F / 45 degrees C) • 1 teaspoon active dry yeast • 1 teaspoon white sugar (used Sucanat) • 2 cups all - purpose flour (I used kamut flour, whole wheat works fine too) • 1 teaspoon salt • 1/4 cup ghee (since I doubled I used 1/4 cup oil and 1/4 butter) • 2 tablespoons plain yogurt (used goat yogurt) • 1 1/2 tsp garlic powder (don't double this... it was for 4 cups of flour) DIRECTIONS 1.

3 chicken breasts, chopped into small thumbnail - sized pieces 1 cup pre-cooked frozen shrimp 2 cups uncooked long - grain white rice 4 cups chicken stock 1/4 cup butter 1/2 large onion, diced 1/2 medium green bell pepper, chopped 1/2 medium red bell pepper, chopped 2 medium jalapenos, diced 2 stalks celery, chopped 2 cloves garlic, minced 1 (28 ounce) can whole peeled tomatoes 1 (6 ounce) can tomato paste 2 tsp Worcestershire sauce 3 tsp salt 3 tbsp black pepper 1 tbsp white pepper 2 tsp onion powder 2 tsp garlic powder 2 tsp dried oregano 1 tbsp dried thyme 2 tsp dried basil 3 tbsp crushed red chile pepper 5 tbsp smoked paprika 2 bay leaves 4 tbsp of Intensity Academy Hot Cubed Hot Sauce

sea salt, to taste 1/2 tsp garlic powder 1 tsp.