Ingredients: 1/2 cup goji berries 1/4 cup chia seeds 2 cups purified water 1/4 tsp cinnamon 1/4
tsp ginger powder 1/8 t cardamom powder 1/8 tsp Himalayan...
1/2 teaspoon cinnamon 1 pinch of black pepper tiny piece of fresh, peeled ginger root or 1/4
tsp ginger powder 1 pinch of cayenne powder 1 pinch of cardamom powder liquid stevia to taste Instructions: Mix... Read More»
Caldeen — Goan Veggie Curry 2 medium sized onion chopped finely 2 green chilies chopped finely or 1 pickled jalapeno pepper, chopped 1 tbsp garlic 1
tsp ginger powder 1 tsp cumin 1 tsp turmeric 1 tsp ground coriander seed 1 can coconut milk 1 cup green peas 1 cup green beans, cut up 1 cauliflower cut into florets, 4 potatoes, peeled and cubed 3 carrots, chopped
2 large onion, roughly cut 6 cloves garlic 1
tsp ginger powder 2 medium green bell pepper, roughly cut 1/4 large cabbage head, finely chopped 3 medium carrots, grated 7 ripe medium plum tomatoes, chopped 1 tablespoon curry powder (I added 2 more tsp after but make it to your taste) 1 - 2 teaspoons schriracha, (hot sauce) 1 teaspoon coriander powder 2 tablespoons tomato paste 1 can Baked Beans in Tomato Sauce (no meat, low fat)
1 onion, chopped 1 green onion, chopped 1 red onion, chopped 3 cloves of garlic, chopped 3 cups diced tomatoes 2 cans black beans, rinsed 2 tsp jerk seasoning 1/4
tsp ginger powder
4 Chinese or Japanese Eggplant (medium / smallish) 2 onions, cut in large cubes 1 large red bell pepper, cut into large chunks 3 med zucchini, cubed 2 cup mushrooms, quartered 2 - 3 cloves of chopped garlic 1/2
tsp ginger powder 1/2 tsp chili flakes
1 tsp of coconut oil 1 tbsp fresh, minced ginger 1 tbsp fresh, minced garlic 1/4 tsp fenugreek 1/4 tsp brown mustard seeds 1 tsp curry powder 1/4 tsp garlic powder 1/4
tsp ginger powder 1/4 tsp of coriander 1/4 tsp of garam masala salt & pepper to taste 1 medium head of cauliflower, de-stemmed and chopped into bite - sized pieces 2 cups of small white button mushrooms, quartered 8 oz firm tofu, cubed 18 oz jar of diced tomatoes 13 oz can of full fat coconut milk 1/4 tsp each of fenugreek, brown mustard seeds & curry powder 1/4 cup of cilantro, roughly chopped, the juice of a lime & sea salt to garnish
NOTE: If you don't have pumpkin spice you can make your own by mixing 2 tsp cinnamon powder, 1 tsp clove powder, 1
tsp ginger powder, 1 tsp nutmeg powder.
1/3 -1 / 2 lbs Shrimp (raw and chopped) 1/4 tsp garlic powder 1/4
tsp ginger powder 1 tsp salt 1 tsp sesame oil 1 tsp soy sauce 1 egg salt and pepper to taste
Not exact matches
Dry ingredients 1/2 cup (60 g) almond flour 1/2 cup (65 g) fine coconut flour 1/2 cup (70 g) buckwheat flour 1
tsp baking
powder 1/2
tsp baking soda 1
tsp cinnamon 1/2
tsp freshly grated nutmeg 1/2
tsp ground
ginger 1/2
tsp vanilla extract or ground vanilla 1 pinch sea salt
For the Filling: 3.5 - 4 cups fresh raspberries 2 cups fresh cranberries 1/2 cup granulated sugar 3 tbsp cornstarch 2 tbsp fresh lemon juice pinch of salt 1/4
tsp allspice 1/2
tsp powdered ginger 1
tsp nutmeg 1 tbsp cinnamon 1 large egg, beaten (for topping the unbaked pie)
Servings MetricUS Imperial Ingredients 1 medium sized squash I used butternut1 large sweet potato peeled and large dice1 yellow onion diced1 clove garlic smushed1 apple cored & rough chopped2 tbsp madras curry
powder * 1
tsp cinnamon1
tsp ginger fresh or powdered1 can...
Lemon Grass Tomato Beef Stew Ingredients: 3 lbs beef rump roast - cut into cubes — trim off all the visible fat 1/2 garlic cloves 1 ″
ginger knob 1 ″ galangal root Chopped onions 3
tsp curry
powder 1
tsp chipotle pepper
powder 3 - 4 celery stalks — diagonally chopped 1 big carrot — diagonally chopped 3 - 4 lemon grass — white part only — bruised 5 small roma tomatoes 2 Tbsp homemade apple sauce About 1 cup homemade Tomato Sauce or you can use 1 small can tomato paste 1 Tbsp Red Boat Fish Sauce 1 Tbsp coconut oil 4 cubes of frozen coconut milk (about 1/2 cup coconut milk)
Ingredients For Dhokla Gram Flour (Besan)-- 1 cup
Ginger paste — 1/4
tsp Turmeric
powder (haldi)-- 1/4
tsp Lemon juice — 2
tsp (optional) Oil -2
tsp Salt...
Cupcakes 1 cup all - purpose flour 1
tsp baking
powder 1/2
tsp baking soda 1/2
tsp kosher salt 1
tsp ground cinnamon 1/2
tsp ground
ginger 1/2
tsp ground nutmeg 2 extra-large eggs, at room temperature 1 cup canned pumpkin purée (8 ounces), not pie filling 1/2 cup granulated sugar 1/2 cup light brown sugar, lightly packed 1/2 cup vegetable oil
3 cups all - purpose flour 1
tsp salt 1
tsp baking soda 1
tsp baking
powder 2 TBSP cinnamon 1
tsp ground
ginger 1/2
tsp ground fresh nutmeg 1 cup granulated sugar 1 cup dark brown sugar, firmly packed 1 cup canola oil 3 cups chilled pumpkin puree 2 large eggs 1
tsp vanilla extract
1 1/2 cups unsweetened vanilla almond or soy milk 1 TB cocoa
powder 1/2
tsp coconut sugar 1 packet Stevia or 1
tsp brown or white sugar 1/8
tsp ground
ginger 1/16
tsp ground nutmeg 1/8
tsp pure vanilla extract 1/2
tsp blackstrap molasses *
3 cups old - fashioned oats 1/3 cup (packed) brown sugar 1
tsp baking
powder 1/2
tsp salt 1
tsp ground cinnamon 1 1/2
tsp ground
ginger 1 1/2 cups skim milk 1 egg 3/4 cup unsweetened applesauce 3 tbsp unsalted butter, melted 1/2 cup chopped dried apricots (about 8) 1/2 cup dried cherries 1/3 cup slivered almonds
Drizzle squash with olive oil, minced fresh rosemary and
ginger, 1/4
tsp garlic
powder, salt and pepper to taste.
Cut chicken into cubes and apply hung curd,
ginger garlic paste, salt, red chilli -
powder (1
tsp), garam masala
powder and marinate for about 3 - 4 hours or preferably overnight.
Here is my recipe (Makes enough for two soup sessions) 1
tsp cardamom seeds 1
tsp fenugreek seeds 2
tsp coriander seeds 1
tsp cumin seeds 1/2
tsp oregano seeds or oregano
powder 1/2
tsp dried
ginger powder 1/2
tsp turmeric
powder 2 dried red chillies
I substituted 1/2
tsp of
ginger - garlic paste for the 1/4
tsp garlic
powder in your grilled soy chicken recipe (which I see hasn't made it to the website yet but is one of our favorites).
1/2 c of tomato sauce 5 cloves of garlic, chopped 1.5 tbl of curry
powder 2 tbl of freshly grated
ginger 1 - 2
tsp of cumin (I added more but I just love it) 3/4 c of water 1 onion, medium sized, diced Chicken breast — I was using tenders so I did 10 total (you can use breasts — 4 to 6 would work well) 1
tsp salt 1/2
tsp of freshly ground pepper
For the marinade: 1 cup vege stock 2 tbsp rice wine vinegar 3 tbsp tamari 3
tsp fresh
ginger, minced 4 cloves garlic, minced 2 1/2 tbsp curry
powder 1/4
tsp cumin pinch of ground coriander
Chicken Aam Kasundi Recipe & Image: Cooking From The HeartFor 2 - 3 Persons Ingredients: Chicken — 500 gm Onion — 2 medium sized
Ginger Garlic Paste — 1/2 tbsp Bengal Mustard (kasundi)-- 4 tbsp Red chilli
powder 2
tsp Salt Turmeric
powder 1
tsp Lemon — 1 Mustard oil ---LSB-...]
Ingredients: Fish fillet (skinless and boneless)-- 8 - 12 pieces or 1 Pomfret 1/2
tsp Turmeric
Powder 1
tsp Black Pepper freshly grounded 1
tsp Ginger - Garlic Paste 3
tsp Lime...
4 hours) 1 tbsp vanilla essence 1/4
tsp vanilla
powder 1/4
tsp ground
ginger 1/4
tsp ground nutmeg 1/2 tbsp mixed spice 1/4
tsp Himalayan pink salt Juice 1.5 lemons (you can lower the amount of lemon juice if you want a creamier cheesecake) 1 peeled courgette (cubed)
500 gm chicken, cut into medium pieces 1
tsp ghee 400 gm onions, thinly sliced (almost 6 medium onions) 2 medium tomatoes, chopped 2 green chillies, chopped 1 1/2
tsp ginger paste 1 1/2
tsp garlic paste 1 tbsp coriander
powder 1/2
tsp turmeric
powder 1/2
tsp red chilli
powder 2 tbsp cashew nuts, soaked in 1/4 cup of water for 30 minutes and ground to paste 1/2
tsp garam masala Coriander leaves for garnish Salt to taste
Ingredients for Gingerbread Men: 4 cups flour 3/4
tsp baking soda 1/2
tsp salt 1
tsp powdered ginger 1
tsp nutmeg 1
tsp cinnamon 1/2
tsp allspice 1/2
tsp cloves 1/2 cup light brown sugar 1/2 cup softened vegan butter (I used Earth Balance) 1 cup light molasses
1 kg Chicken 2
tsp Ginger Garlic Paste Salt to Taste 2
tsp Corn Flour 1
tsp Red Chilli
Powder Cooking Oil for deep frying 50 gms Chicken Kabab Masala store bought 2 tbsp Curds / Yoghurt
Red Apple Sauce 1 kg / 2 lb red apples (use local produce if available) 250 ml / 1 cup water 1 tbsp fresh
ginger, grated 1/2
tsp ground vanilla
powder 1
tsp ground cinnamon (or cardamom) 1 tbsp lemon juice
Dry mixture 2 cups old - fashioned rolled oats (or any rolled flakes), choose gluten free if you are celiac 1
tsp baking
powder 1/4
tsp ground
ginger 1/4
tsp ground nutmeg 1/2
tsp ground cinnamon 1/4
tsp ground cardamom 1/4
tsp ground vanilla or 1/2
tsp vanilla extract 1 pinch coarse sea salt 1 1/3 cups / 200 g / 7 oz grated raw carrot (about 4) a handful raisins
Ingredients 250g plain flour 75g ground almonds 2
tsp ground
ginger 1 1/2
tsp ground cinnamon pinch of ground cloves pinch of ground nutmeg 2
tsp cocoa
powder 1
tsp baking
powder 1/2
tsp bicarbonate of soda 200g honey 75g butter 150g plain chocolate Method 1.
Add all the ingredients for the sauce except for the corn syrup in another pot: 1 1/2 cups water, 3 Tbsp soy sauce, 3 Tbsp Sugar, 2 Tbsp cooking wine, 1/2 Tbsp minced garlic, 1
tsp salt, 2 pinches of black pepper, and 2 pinches of
ginger powder.
- Used almond meal from Trader Joe's instead of blanched almond flour (added some flour at the end when I was mixing it all together because it was a little wetter than I thought it should be)- Used mostly agave with about 1/8 C of maple syrup instead of yacon - Used 1
tsp powdered ground
ginger / 1
tsp real grated
ginger - Used a little less than 1/2 C grapeseed oil (didn't measure — just read some of the above comments and didn't want to use too much oil
25g raw grass - fed butter (for a vegan option use 25g coconut oil) 1/2 head of cauliflower (cut into small florets) 1 aubergine (cubed and soaked in juice 1/2 lemon) 2 tbsp garam masala
powder 1 tbsp ground cumin 1
tsp tumeric 1 tbsp cinnamon 1
tsp chilli
powder 1/4
tsp Himalayan pink salt 1 tbsp coconut sugar Half a bulb of garlic (cloves peeled) 3 ″ piece of root
ginger (peeled) 1 tbsp tomato paste 1 tin chopped tomatoes (or 400g chopped tomatoes) 1
tsp tamarind paste (optional) Juice of 1 lemon 1 white onion 4 tbsp coconut milk 4 spring onions
Ingredients: For the Koftas: Mutton Mince (Keema): 1/2 Kg 2 1/2 tblsp besan roasted
Ginger garlic paste 1 tbsp Red Chilli
powder 1
tsp Lemon Juice 1
tsp Brown...
Simple Indian vegetarian snacks Ingredients: 2 big raw potatoes 2
tsp white flour 1 cup chopped vegetables (I used chopped tomatoes, fresh coriander and Scallion) 1
tsp ginger paste 2 chopped fresh garlic 2
tsp turmeric
powder 1/2
tsp Red chilly
powder -LSB-...]
185 g flour 1 1/2
tsp baking
powder 1/2
tsp baking soda 1/4
tsp salt 2
tsp pumpkin pie spice (or your mix of cinnamon, nutmeg,
ginger and cardamon) 185 pumpkin puree 45 g ricotta cheese 125 g butter, at room temperature 180 g brown sugar 3 eggs, at room temperature 1
tsp vanilla extract
1 lb chicken breasts / thighs, cut into 1 inch cubes 3/4 cup yoghurt (full / lowfat) 1 tbsp
ginger, minced 2 cloves garlic, minced 1/2
tsp cumin
powder 1
tsp coriander
powder 1/2
tsp garam masala pinch (or more) of red chilli
powder (optional) pinch of red food coloring (optional) salt and pepper to taste
Ingredients 2 1/2 cups all - purpose flour 1 1/2
tsp cinnamon 1/2
tsp nutmeg 1/4
tsp ginger pinch of allspice 1
tsp baking
powder 1/2
tsp baking soda 1/2
tsp salt 1 cup (2 sticks) butter 1/2 cup white sugar 1/2 cup brown sugar 1 15 - ounce can pumpkin puree (not pumpkin pie filling) 2 large eggs 1
tsp vanilla extract 1 cup butterscotch chips 1/2 cup chopped pecans that have been soaked in Spiced Rum (like Captain Morgans) * **
3 eggs 200 g granulated sugar 150 g canned pumpkin puree 1/2 lemon, juiced 105 g flour 1
tsp baking
powder 2
tsp cinnamon 1
tsp ground
ginger 1/2
tsp salt 120 g pecans, chopped and slightly toasted 100 g
powdered sugar, for dusting
Five Spice Tamarind Braised Minced Chicken Ingredients: 2 lbs boneless skinless chicken — cut into small cubes 1/2 garlic bulb 1/2 onion - chopped 1 ″
ginger knob 1 - 2
tsp five spice
powder 1 ″ tamarind block - soaked in hot water 1 Tbsp balsamic vinegar 1 - 2 Tbsp Red Boat Fish Sauce (optional but it adds extra yummy taste to the dish) 1 - 2 pitted soaked medjool dates 1 - 2
tsp white pepper
powder Salt to taste
Ingredients: 1 whole chicken — skinned and cut into 4 - 6 huge pieces or any bone - in chicken Handful of Thai basil leaves 1 ″ galangal root 1
tsp cumin
powder 1
tsp chipotle
powder Juice of 1 lime 1 Tbsp Red Boat Fish Sauce or 3
tsp of salt 1 ″
ginger knob 3 garlic cloves 3 shallots 1 cup of chopped onions 1 - 2 Tbsp avocado oil or any high heat cooking oil of your choice
Cooking oil 1
tsp freshly grated
ginger 1
tsp turmeric
powder 500 ml low - sodium chicken broth 135 ml light coconut milk (I used this brand) 1
tsp tamarind puree (I used this brand) 1
tsp sambal oelek + extra for topping (see below) Fish sauce to taste Brown sugar to taste Boiling water 100g rice stick noodles (vermicelli) 100g mung bean sprouts + extra for garnish 1/2 cup shredded roast chicken
Ingredients: 2 lbs grass - fed beef tongue 3 cups water 1 - 2 Tbsp Red Boat Fish Sauce 4 garlic cloves 2 ″ galangal root (or subbed with
ginger root) 1
tsp salt 1
tsp turmeric
powder 1
tsp coriander
powder 1
tsp cumin
powder 1
tsp aleppo chili pepper 1
tsp cloves
powder 1
tsp black pepper
powder 1 Tbsp coconut oil 1/2... Read more →
· 1.5 tbsp golden flax meal + 3 tbsp water · 3/4 cup spelt flour · 1/4 cup Vega One Vanilla Chai Protein
Powder · 2 tsp baking powder · 1/2 tsp baking soda · 1/4 tsp stevia (or equivalent sweetener of choice) ** see note ** · 2 medium bananas, mashed · 1/4 cup unsweetened applesauce · 1/4 tsp vanilla extract · 3/4 tsp ground cinnamon · 1/8 tsp nutmeg · 1/8 tsp ginger · Pinch of cloves · Pinch of salt · Chopped hazelnuts and / or toasted coconut chips (I used
Powder · 2
tsp baking
powder · 1/2 tsp baking soda · 1/4 tsp stevia (or equivalent sweetener of choice) ** see note ** · 2 medium bananas, mashed · 1/4 cup unsweetened applesauce · 1/4 tsp vanilla extract · 3/4 tsp ground cinnamon · 1/8 tsp nutmeg · 1/8 tsp ginger · Pinch of cloves · Pinch of salt · Chopped hazelnuts and / or toasted coconut chips (I used
powder · 1/2
tsp baking soda · 1/4
tsp stevia (or equivalent sweetener of choice) ** see note ** · 2 medium bananas, mashed · 1/4 cup unsweetened applesauce · 1/4
tsp vanilla extract · 3/4
tsp ground cinnamon · 1/8
tsp nutmeg · 1/8
tsp ginger · Pinch of cloves · Pinch of salt · Chopped hazelnuts and / or toasted coconut chips (I used Dang)
Ingredients: 1 whole chicken — skinned and cut into 4 - 6 huge pieces or any bone - in chicken Handful of Thai basil leaves 1 ″ galangal root 1
tsp cumin
powder 1
tsp chipotle
powder Juice of 1 lime 1 Tbsp Red Boat Fish Sauce or 3
tsp of salt 1 ″
ginger knob 3 garlic cloves 3 shallots 1 cup of chopped onions... Read more →
ricotta cheese 1 cup pumpkin puree (not pie filling) 1
tsp vanilla 1 1/2 cups flour 1
tsp baking
powder 1/2
tsp salt 1/2
tsp cinnamon 1/4
tsp nutmeg pinch of
ginger pinch of cloves butter, oil or cooking spray, for frying
Saag Chicken -------- 2 lbs chicken breast, cubed 5 cloves garlic, minced 2 large onions, minced 1 (400g) can crushed tomatoes 1 inch
ginger, minced 4 tbsp milk 4 bunches spinach, washed & chopped 2 tbsp butter 3/4
tsp cayenne pepper 1
tsp ground coriander 1/2
tsp turmeric
powder 2 big cardamom pods 2 whole cloves 7
tsp oil 1
tsp garam masala 1/2
tsp salt