Pin It 14 very large cookies Ingredients for cookies: 400g flour 1 tsp bicarbonate of soda 2 tbsp homemade gingerbread spice mix 2 tbsp cinnamon 1
tsp ground anise 1 tbsp dark cocoa powder 1/4 tsp salt 100g icing sugar... Continue Reading →
Not exact matches
2 cups apple juice, around 6 apples 1 cinnamon stick 2 star
anises 2 allspice seeds 1/2
tsp cardamom seeds 1 sprig fresh rosemary 2 carrots 1 inch (2,5 cm) fresh ginger or more to taste 1/2
tsp ground cinnamon 1/2
tsp ground nutmeg
If making your own spice, combine 1
tsp ground cardamom, 1/2
tsp ground star
anise, 2
tsp ground cinnamon, 1
tsp ground cloves, 3
tsp ground ginger and 1/2
tsp ground peppercorn and use 2
tsp of this mixture
* If making your own spice, combine 1
tsp ground cardamom, 1/2
tsp ground star
anise, 2
tsp ground cinnamon, 1
tsp ground cloves, 3
tsp ground ginger and 1/2
tsp ground peppercorn and use 2 tbsp of this mixture
5 cups filtered water 1/2 cup raw cane sugar (or sweetener of choice e.g. raw honey) 10 cm piece fresh ginger, sliced thinly 2 cinnamon sticks 2 star
anise 6 cardamon pods, cracked open 2
tsp whole cloves 2
tsp freshly
ground black pepper 2
tsp ground cinnamon 1
tsp ground nutmeg 1/2
tsp pink Himalayan salt 1/4
tsp vanilla powder pinch cayenne pepper
100g slightly salted butter, plus extra to grease 6 star
anise, plus extra to decorate 25g caster sugar 225g self - raising flour 1
tsp ground mixed spice 1
tsp bicarbonate of soda 100g medium oatmeal 4 Russet or Cox's apples 2
tsps lemon juice 150g black treacle, plus extra to drizzle 125g golden syrup 50 ml milk 1 medium organic egg, beaten Demerara sugar, to sprinkle
8oz dried pasilla chiles hot water Spice blend: 1 - 2 TBS seeds from the softened pasillas 1
tsp ground coriander 1/2
tsp three peppercorn blend 1/2
tsp anise...