Sentences with phrase «tsp ground cardamom»

1/3 cup popcorn kernels 2 tbsp olive oil 3 tbsp honey 1 tsp ground cinnamon 3/4 tsp ground cardamom Salt to taste

1 cup raw almonds 1/2 cup raw cashews 1 1/2 cups raw walnuts 12 - 14 medjool dates, pitted and divided 1/2 cup raw nut milk (or water) 1 vanilla bean, split and scraped 1/2 tsp ground cardamom Pinch of fine sea salt 2 - 3 nectarines, halved, pitted and sliced

1/2 — 1 tsp ground cardamom juice from 1 - 2 key lime (s) 1 vanilla pod (or 1 tsp pure vanilla extract) 1/2 — 1 frozen banana (or substitute avocado / frozen mango) fresh pea shoots handful fresh spinach 1/4 cup organic rolled oats 1 cup almond milk

140 g (10 tbsp) unsalted butter 140 g (2 1/2 dl minus 1 tbsp; 1 cup) brown rice flour 50 g (1 dl + 1 heaping tbsp; 1/2 cup) almond flour 70 g (3/4 dl; 1/3 cup) light muscovado sugar 2 tbsp tapioca starch 1 1/2 tsp baking powder 1/2 tsp fine sea salt 1/2 tsp cinnamon 1/4 tsp ground ginger ⅛ tsp ground nutmeg ⅛ tsp ground cardamom (preferably freshly ground) 2 eggs (M), at room temperature 80 ml (3/4 dl; 1/3 cup) maple syrup 1 tsp vanilla extract 200 g zucchini, coarsely grated

Since I like cardamom with dates, I substituted 1 tsp ground cardamom for the cinnamon.

2 medium - sized turnips, peeled and cubed 3 small purple potatoes, peeled and cubed 2 green bell peppers, seeded, stemmed, and cut into 1 - inch pieces 1/2 white onion, cut into 1 - inch pieces olive oil 1 tsp turmeric 1 tsp coriander 1/2 tsp cayenne pepper 1/4 tsp cinnamon 1 tsp cumin 1/2 tsp freshly ground black pepper (optional) 1/2 tsp ground cardamom cilantro salt or regular salt, to taste about 15 popsicle sticks, or 8 - 10 regular - sized skewers

For the apple compote 4 sweet apples, peeled, cored and diced 4 tbsp water 2 tsp sugar 1 tsp cinnamon 1/2 tsp ground cardamom Seeds of 1/2 vanilla pod (keep the empty pod)

3 cups dried, unsweetened coconut flakes 2 tbsp chia seeds 1 cup cocoa powder (I used raw cacao, but any type would be fine) 1/2 cup almond meal 1/2 tsp fine sea salt 1 tsp ground cinnamon 1/2 tsp ground ginger 1/2 tsp ground cardamom tiniest pinch of ground cloves couple twists of black pepper 1/4 cup water 3/4 cup maple syrup 1/3 cup extra virgin coconut oil, lightly warmed to liquify 1 tbsp vanilla extract

1/4 cup / 50 g buckwheat groats 1/4 cup / 35 g hazelnuts, roughly chopped 1/2 tsp sea salt 1 cup / 250 g cottage cheese 1/2 cup / 125 ml plain thick yogurt (turkish or greek style yogurt) 1 large apple 1 1/2 -2 tbsp honey 1 tbsp tahini 1/2 — 1 tsp freshly grated ginger 1/2 tsp ground cardamom

1 cup / 240 ml raw hulled buckwheat groats (whole or coarsely ground) + water for soaking 1 cup / 240 ml raw walnuts + water for soaking 2 green apples, cored 1 orange, juice 1/2 tsp ground cardamom 1/2 tsp vanilla extract or ground vanilla

Smoothie Ingredients 1 cup / 120 g frozen blueberries 1 blood orange or a regular orange, peeled and roughly chopped 1 banana, peeled and roughly chopped 1 cup / 250 ml plant milk of choice 1 tsp ground cardamom

1 tsp black peppercorns 1 tsp coriander seeds 1 small cinnamon stick 1/2 tsp cloves 1/2 tsp ground allspice 2 tsp cumin seeds 1 tsp ground cardamom 1/2 whole nutmeg, finely grated

2 ripe bananas 3 organic eggs (or three flax / chia eggs for a vegan version) 3/4 cup organic gluten - free rolled oats 1/2 cup organic buckwheat flakes 1 tsp baking powder a pinch salt 1/2 tsp ground cardamom 1/2 tsp vanilla powder 1 cup oat milk (or other plant - based milk) + coconut oil for frying

100g coconut sugar 3/4 cup raw honey 50g raw unsalted grass - fed butter (25g coconut oil with 25g coconut manna could also work) 200g tapioca flour 125g Sukrin almond flour 100g ground almonds 3 tsp ground cinnamon 1.5 tsp ground cloves 1 tsp ground cardamom 1 egg 2 tbsp rum (I used Kraken) 1 tsp bicarbonate of soda 1/2 tsp baking powder

2 1/2 cups cooked quinoa * 1 tbsp raw, wild - harvested honey 1/4 cup cashews 1/3 cup water 2 tsp coconut oil 1/2 tsp ground cardamom 3/4 tsp minced ginger Pinch fine ground sea salt Handful pomegranate seeds

3/4 -1 cup coconut milk, preferable full fat (2 dl / 200 g) 3 Tbsp flaxseed, ground (30 g) 2 eggs 1 ripe banana, mashed 1 tsp ground vanilla 1/4 tsp ground cardamom A pinch of salt

Spiced Nuts: 2 tbsp finely chopped pistachios 2 tbsp finely chopped blanched almonds 2 tbsp finely chopped pine nuts 1/4 cup (40g) icing sugar 1/2 tsp ground allspice 1/2 tsp ground cardamom 1 tsp ground cinnamon

2 tbsp ghee, coconut or olive oil 1 tsp cumin seeds 1/2 tsp ground turmeric 1/2 tsp ground cardamom 1/2 tsp ground cilantro 1 pinch ground cayenne 1 inch fresh ginger, minced 4 garlic cloves 1 large red onion, diced 2 medium size sweet potatoes, cut into bite - size pieces 1 fennel bulb, halved and thinly sliced 1 cup lentils, rinsed 2 cups water 2 — 4 tbsp sauerkraut, more for serving 1 -2 tbsp honey salt & pepper, to taste

1 ripe banana 3 organic eggs 5 tbsp maple syrup or other sweetener of choice 1 1/2 cup (375 ml) spelt flour 1 vanilla bean, scraped or 1 tsp ground vanilla extract 1 tsp ground cinnamon 1 tsp ground cardamom 1 tsp ground cloves 0,5 tsp ground allspice 1 tsp baking powder 1/2 tsp baking soda 1 1/2 cup (375 ml) zucchini, shredded 75 g (5 tbsp) organic butter 1/2 cup (125 ml) raw walnuts nuts, coarsely chopped

I used applesauce instead of soymilk, freshly ground oat flour instead of wheat, an extra banana instead of the agave, and added a heaping 1/4 tsp ground cardamom.

Crumble topping: 1/3 cup brown sugar 1/3 cup granulated sugar 1 tsp ground cardamom 1 tsp cinnamon 1/4 tsp salt 1/2 cup butter, melted 1 1/2 cups ap flour

Cake: 1/4 cup butter, softened 1/4 cup brown sugar 1/2 cup granulated sugar 1 tsp vanilla 1 egg 1/2 cup milk 240 grams ap flour (scant 2 cups) 2 tsp baking powder 1/2 tsp salt 1 tsp cinnamon 1 tsp apple pie spice 2 tsp ground cardamom 1 granny smith apple, peeled / cored / sliced into small chunks

2 cups all purpose flour 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/4 cup vegetable oil 1/2 cup sugar 1/2 cup brown sugar 1 egg 1/2 tsp ground cardamom 1/2 tsp ground ginger 1 tsp vanilla extract 1/2 cup buttermilk 1/2 cup orange juice 1 1/2 cups fresh cranberries coarse sugar, for topping

Ingredients 4 - 5 green cardamom pods 3 Tbs unsalted butter 2 pinches of saffron 3 cups unsweetened finely shredded coconut 1/4 tsp ground cardamom 3 Tbs dry milk powder 14 oz sweetened condensed milk chopped pistachios for garnish gold shimmering sugar for garnish

If making your own spice, combine 1 tsp ground cardamom, 1/2 tsp ground star anise, 2 tsp ground cinnamon, 1 tsp ground cloves, 3 tsp ground ginger and 1/2 tsp ground peppercorn and use 2 tsp of this mixture

* If making your own spice, combine 1 tsp ground cardamom, 1/2 tsp ground star anise, 2 tsp ground cinnamon, 1 tsp ground cloves, 3 tsp ground ginger and 1/2 tsp ground peppercorn and use 2 tbsp of this mixture

Yesterday I wanted to spice it up and added about 1/2 cup finely ground pistachio and 1 tsp ground cardamom but then the dough became very dry.

Ingredients 1 3/4 cups flour 1 1/4 cups sugar 1 tbsp baking powder 1/4 tsp salt 1 tsp cinnamon 1 tsp ground ginger 1/4 tsp ground allspice 1/4 tsp ground cloves 1/4 tsp ground cardamom 1 cup pureed pumpkin 1/2 cup non-dairy milk 1/2 cup vegetable oil 2 tbsp molasses

Ingredients 4 Black Tea Bags 2 cups Luz Almond Original or Date Almond Milk 2 tsp ground cinnamon 1 tsp ground cardamom 1/2 tsp ground ginger 1/4 tsp ground cloves Grind black pepper Sweetener to taste Method Place all ingredients except sweetener into a small saucepan over medium heat with the tea bags hanging out...

1 tbsp chia seeds 3 tbsp water 1 cup rolled oats 1 - 1/2 cup oat flour 1/2 cup almond meal / flour 1/2 tsp ground cardamom 1/2 tsp baking powder 1/2 tsp sea salt 1/4 cup coconut oil, melted 1/3 cup light agave syrup 1 tsp vanilla extract 1/3 - 1/4 cup pistachios, roughly chopped

Espresso & Oat Truffles Makes around 15 - 20 15 large medjool dates, pitted 4 tbsp rolled oats 2 tbsp dried shredded coconut, unsweetened 2 tbsp extra virgin coconut oil, room temperature 2 tbsp cacao powder 1/2 tsp vanilla extract or ground vanilla 1/2 tsp ground cardamom 1 shot cold espresso

2 cups walnuts 1 cup dried apricots 1/2 cup Ancient Organics Ghee 1 cup coconut flakes 1/2 cup cocoa powder, plus extra for dusting 3/4 cup cacao nibs 2 tsp ground cardamom 2 tsp ground ginger 1 tsp ground cayenne pepper, optional sea salt to taste

15 oz pumpkin puree (1 can puree) 2 eggs 1/2 cup melted butter 1 1/4 cup coconut sugar or white granulated sugar 1 1/4 tsp baking powder 3/4 tsp baking soda 1/2 tsp salt 3/4 ground cinnamon 1/4 tsp nutmeg 1/4 tsp ginger 1/4 tsp ground cardamom 1/8 tsp clove 2 cups Whole Grain Einkorn Flour (optional) 1/4 cup flaxseed meal

200 g (7 oz; 2 dl; 1/2 + 1/3 cups) Greek yogurt 200 g (7 oz; 3 dl; 1 1/3 cups) + 35 g (1.2 oz; 1/2 dl; 1/4 cup) frozen bilberries 1/4 tsp ground cardamom (preferably freshly ground) 2 tbsp maple syrup

Coating 1/4 cup cane sugar 3/4 tsp ground cinnamon 1/2 tsp ground cardamom 1/2 tsp ground ginger 1/8 tsp ground cloves

1/3 block of tofu, cut into small cubes 1/2 Tablespoon cooking oil 2 cloves of garlic 2 lbs of spinach (seriously) 1 small knob of ginger, approx the size of a walnut 1 - 2 tsp garam masala 1 - 2 tsp ground coriander 1 - 2 tsp ground cumin 1/2 tsp ground cardamom 1/2 tsp ground cloves 2 tsp lemon juice 1/2 yellow onion salt & pepper to taste

For the panna cotta: 2 cups untoasted hazelnuts 4 cups purified water 6 tsp vegan gelatin or 1 1⁄2 oz dried Irish moss 1⁄2 tsp ground cinnamon 1⁄4 tsp freshly grated nutmeg seeds of 2 or 3 cardamom pods, ground in a mortar and pestle (see Note), or 1⁄4 tsp ground cardamom 6 Tbsp honey 6 Tbsp coconut oil

1 cup of buckwheat flour 1/2 cup of brown rice flour 1 teaspoon psyllium husk powder (optional) 2 teaspoons baking powder 1 tssp ground cinnamon 1/2 tsp ground vanilla 1/2 tsp ground ginger 1/2 tsp ground cardamom 1/4 teaspoon ground nutmeg 1/4 tsp ground cloves 1 medium zucchini 2 - 3 very ripe bananas (approximately 200 g) 100 g walnuts, chopped 4 tbsp coconut sugar or sweetener of your choice 1 heaping tbsp virgin coconut oil or butter, soft 2 organic eggs A generous pinch of salt

4 Cups chopped rhubarb (chopped into approx. 1/2 inch chunks) 3 Cups natural cane sugar (divided) 1 1/3 Cups + 4 Tb Bluebird Grain Farms Emmer Flour or Hard White Whole Wheat Flour (divided) 1/4 Tsp fresh grated nutmeg (or 1/2 tsp pre-ground nutmeg) 1/2 Tsp ground cardamom 1 Tsp baking powder 1/2 Tsp baking soda 1/2 Tsp kosher salt 1 Cup unsalted butter or coconut oil 4 eggs (or use ener - g egg replacer for a vegan cake) 1/2 Tsp vanilla Zest and juice from 1 lemon

1 chicken breast, cut into 1 ″ pieces 2 tbsp safflower oil 1 tbsp ghee * 1 medium onion, peeled and finely chopped pinch ground ginger 6 whole cloves 1/4 tsp ground cardamom 1 bay leaf pinch ground coriander 2 oz (1/4 cup) plain, unsweetened yogurt 1 fl oz (1/8 cup) water 1 fl oz (1/8 cup) milk

Ingredients 4 Black Tea Bags 2 cups Luz Almond Original or Date Almond Milk 2 tsp ground cinnamon 1 tsp ground cardamom 1/2 tsp ground ginger 1/4 tsp ground cloves Grind black pepper Sweetener to taste Method Place all ingredients except sweetener into a small saucepan over medium heat with the tea bags hanging out...

1/2 cup gluten - free rolled oats 1/2 cup buckwheat flakes 2/3 cup wild blueberries 2 cups cashew milk (or other plant - based milk) a pinch of salt 1/2 tsp vanilla powder 1/2 tsp ground cardamom 1 - 2 tsp organic honey (or maple syrup for a vegan alternative) + berries and cashew milk, for serving

Spiced Nuts: 2 tbsp finely chopped pistachios 2 tbsp finely chopped blanched almonds 2 tbsp finely chopped pine nuts 1/4 cup (40g) icing sugar 1/2 tsp ground allspice 1/2 tsp ground cardamom 1 tsp ground cinnamon

1 3/4 cups All - Purpose Flour 1 1/2 cup unrefined sugar 1 tsp kosher salt 1 tsp ground cardamom 1 tsp baking powder 1/2 tsp baking soda 1 1/4 cup coconut milk 3 large eggs 1 1/4 cup extra virgin olive oil 2 tablespoons grated orange zest 1 tablespoon lemon zest 1/4 cup plus 2 tablespoons fresh orange juice

I added to my standard green smoothie (chard, kale, water, half a banana, and some berries) almond butter, 1/2 tsp cayenne pepper, 1/2 tsp ground cardamom, and 1 tsp cinnamon.