Sentences with phrase «tsp ground cloves»

And FYI, 1/2 tsp ground cinnamon + 1/4 tsp ground ginger + 1/8 tsp ground nutmeg + 1/8 tsp ground cloves = 1 teaspoon pumpkin pie spice.

Ingredients 4 Black Tea Bags 2 cups Luz Almond Original or Date Almond Milk 2 tsp ground cinnamon 1 tsp ground cardamom 1/2 tsp ground ginger 1/4 tsp ground cloves Grind black pepper Sweetener to taste Method Place all ingredients except sweetener into a small saucepan over medium heat with the tea bags hanging out...

4 cups (2 pints) heavy cream 2 cups light corn syrup 4 cups sugar 12 Tbsp (1 1/2 sticks) unsalted butter, cut into small pieces 1/2 cup unsulfured molasses 1 tsp vanilla 3/4 tsp salt 2 tsp ground cinnamon 1 1/2 tsp ground ginger 1 1/2 tsp freshly grated nutmeg 1/2 tsp ground cloves Vegetable - oil cooking spray

Also added a heaping 1/4 tsp ground ginger and 1/8 tsp ground cloves for a pumpkin pie flavor.

Ingredients 3 lbs beef eye of round or bottom round roast, most of the fat trimmed * 5 cloves garlic 1/2 medium onion, cut into chunks 1/2 lime, juice 2 - 4 chipotles in adobo sauce ** 1 tbsp ground cumin 1 tbsp ground oregano 1/2 tsp ground cloves salt and pepper 3 bay leaves 1 Tbsp oil 1 cup water

1 cup / 200g buckwheat groats, soaked 1/2 cup / 85g almonds or hazelnuts 1/2 cup / 75g sunflower seeds 1/2 cup / 75g pumpkin seeds 1/2 cup / 85g flaxseeds 4 Tbsp psyllium husks (or 3 Tbsp psyllium powder) 3 Tbsp coconut oil, melted 2 Tbsp rice syrup (optional) 2 Tbsp ground cinnamon 2 Tbsp ground ginger 2 tsp nutmeg 1 tsp ground cardamon 1/2 tsp ground cloves pinch pink Himalayan salt 1 cup sultanas (optional) 1 1/2 cup / 350 ml filtered water

Hi there, Any substitutes for spices below; ⅛ tsp ground allspice ⅛ tsp ground cloves Is it ok if i skip both of it?

Ingredients 4 Black Tea Bags 2 cups Luz Almond Original or Date Almond Milk 2 tsp ground cinnamon 1 tsp ground cardamom 1/2 tsp ground ginger 1/4 tsp ground cloves Grind black pepper Sweetener to taste Method Place all ingredients except sweetener into a small saucepan over medium heat with the tea bags hanging out...

Add the almond flour to the oat flour along with 1/2 cup raisins, 1 tsp ground cinnamon, 1/4 tsp ground cloves and 1/4 tsp ground nutmeg.

(makes 6 large doughnuts and 12 doughnut holes) Ingredients 1 1/4 cup whole wheat pastry flour 1/2 cup oat flour 2 tsp baking powder 1/2 tsp fine sea salt 1/2 tsp each cinnamon, nutmeg & allspice 1/8 tsp ground cloves 1/2 cup brown sugar or stevia in the raw 1 tsp quality vanilla extract 3 tbsp light extra virgin olive oil or coconut oil 1 cup pumpkin puree (from a can is fine) 1 large egg 1/2 cup milk of choice

3/4 cup all purpose flour 1/2 tsp baking powder 1/2 tsp salt 3/4 cup butter (melted) 1 1/2 cups white sugar 2 tsp vanilla extract 3 eggs 1/4 cup cocoa powder 1/2 cup semi-sweet chocolate chips 1/2 cup pumpkin puree 1/2 cup walnuts (chopped) 1tsp cinnamon 1/2 tsp ground cloves 1/2 tsp nutmeg

1 cup chopped carrots 1 frozen banana 6oz Chobani Pineapple Greek Yogurt 1/3 cup unsweetened almond milk 1/4 cup rolled oats 1 Tbsp chia seeds 1/2 tsp pure vanilla extract 1/2 tsp cinnamon 1/4 tsp ground nutmeg 1/8 tsp ground cloves 1/8 tsp ground ginger

1pckg of anchiote paste (100g) 2 tsp ground cumin seeds 1 tbsp black pepper 1/2 tsp ground cloves 1/2 tsp ground allspice 2 jalapeno peppers, minced (keep some seeds) 1/2 cup orange juice 1/2 cup white vinegar 8 garlic cloves 2 tbsp salt 5 lemons 1 shot tequila banana leaves (optional)

Gingerbread Blueberry Muffins (adapted from a Cooking Light recipe) 2 cups all purpose flour 1 1/2 tsp ground ginger 1 1/2 tsp cinnamon 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1/8 tsp ground cloves 1/8 tsp allspice 2 large egg whites 1/2 cup sugar 1/2 cup molasses 3/4 cup buttermilk 1/4 cup milk (skim is fine) 4 tbsp vegetable oil 1 tsp vanilla extract 1 1/2 cups blueberries (fresh or frozen)

5 Tbsp (75g) butter 2 eggs 1 1/3 cup (3 dl) sugar 1 1/3 cup (3 dl) all purpose flour 1 tsp baking power 2/3 cup (1 1/2 dl) sour cream or crème fraiche 1 tbsp cinnamon 1 tsp ground cloves 1 tsp cardamom

100g coconut sugar 3/4 cup raw honey 50g raw unsalted grass - fed butter (25g coconut oil with 25g coconut manna could also work) 200g tapioca flour 125g Sukrin almond flour 100g ground almonds 3 tsp ground cinnamon 1.5 tsp ground cloves 1 tsp ground cardamom 1 egg 2 tbsp rum (I used Kraken) 1 tsp bicarbonate of soda 1/2 tsp baking powder

Sifted 3oz flour (half wholemeal, half white) into a bowl with 1/2 tsp baking powder, 1/4 tsp cayenne pepper, 1 tsp cinnamon and 1/8 tsp ground cloves.

Ingredients Barbacoa - 4 lbs beef brisket (or beef chuck roast will also work)- 2 Tbsp vegetable oil - 3 chipotle chilis in adobo, chopped (Plus 3 tablespoons of adobo sauce)- 1 cup beef broth - 3 garlic cloves - 1 1/2 Tbsp ground cumin - 1 Tbsp dried oregano - 1 tsp salt, then more to taste - 1 tsp ground black pepper - 1/4 tsp ground cloves - 1/4 cup fresh lime juice

1 ripe banana 3 organic eggs 5 tbsp maple syrup or other sweetener of choice 1 1/2 cup (375 ml) spelt flour 1 vanilla bean, scraped or 1 tsp ground vanilla extract 1 tsp ground cinnamon 1 tsp ground cardamom 1 tsp ground cloves 0,5 tsp ground allspice 1 tsp baking powder 1/2 tsp baking soda 1 1/2 cup (375 ml) zucchini, shredded 75 g (5 tbsp) organic butter 1/2 cup (125 ml) raw walnuts nuts, coarsely chopped

1 cup / 150 g almonds 15 fresh soft medjool dates, pitted 5 tbsp coconut oil, room tempered 3 tbsp maple syrup, agave syrup or clear honey 1 - 2 tsp ground ginger 1 tsp ground clove 2 tsp ground cinnamon 1 cup / 250 ml whole wheat spelt flour 1/2 tsp baking soda

1 onion 1 large sweet potato 5 dl / 330 g corn, thawed frozen works great 4 cups / 1 liter vegetable broth 2 carrots 1/4 cabbage 1 small chili 1 lime, juice 1/4 tsp ground clove or more to taste 1/2 tsp dried thyme 1 tsp sea salt

1 cup Green Banana Flour (you can use any flour — except for coconut or peanut or soy as these will draw out too much moisture) 1/2 cup Coconut Flour (or plain flour, or almond for a denser cake) 2 tsp baking powder 1/4 tsp baking soda 1 tsp Cinnamon 1/4 tsp salt 1Tbs fresh minced ginger (I used Gourmet Garden in a tube) 1/4 cup Coconut Sugar 1/4 cup powdered Xylitol 1/4 tsp ground cloves 1/4 cup Enjoy Life choc chips

I used half dark brown sugar and half maple syrup; clarified butter; added 1/2 tsp maple extract, 1 tsp vanilla extract, 1/2 tsp salt, 1/2 tsp ground cinnamon, and 1/4 tsp ground cloves.

For the Cheesecake Batter 8 oz cream cheese, softened 1 egg 1/2 cup sugar 2 Tbsp + 2 tsp flour 2/3 cup pumpkin puree 1/3 tsp pure vanilla 2/3 tsp cinnamon 1/3 tsp ground ginger 1/3 tsp ground cloves

But, in your recipe you mention ground cloves twice: — is it 1/2 tsp ground cloves and 1/8 tsp ground coriander or the other way around?

Chewy Chickpea Ginger Cookies, 1 cup chickpea flour (dried chickpeas blended in my blender til a fine and fluffy flour is created) 1/2 cup GF oat flour 3/4 cup coconut sugar 1 tsp ground ginger 1/2 tsp ground cinnamon 1/4 tsp ground cloves 1/2 tsp sea salt 1/2 tsp baking powder 1 tsp vanilla 1 tbsp blackstrap molasses 6 tbs water 2 tsp apple cider vinegar 6 tbsp coconut oil, melted ~ mix all the ingredients; bake at 350 8 - 10 min (til tops are crisp when tapped)

1 litre organic full fat milk (substitute with rice milk or soya milk for a dairy free version) 6 tbsp CHOC Chick Raw Cacao Powder 4 - 6 tbsp CHOC Chick Sweet Freedom or Agave (to taste) 2 cinnamon sticks (or 3tsp ground cinnamon) 1 - 2 tsp grated nutmeg (to taste) 2 - 3 whole cloves (or 1 - 2 tsp ground cloves) 2 tsp vanilla extract 4 - 6 capfuls capfuls of Rum, Brandy and or Cognac (to taste!)

If making your own spice, combine 1 tsp ground cardamom, 1/2 tsp ground star anise, 2 tsp ground cinnamon, 1 tsp ground cloves, 3 tsp ground ginger and 1/2 tsp ground peppercorn and use 2 tsp of this mixture

What you'll need: 3 Tsbp unsalted butter 1 medium yellow onion, diced 4 cloves garlic, minced 1 tsp grated fresh ginger 1 leek -LCB- white and pale green parts only, diced -RCB- 1 tsp ground cloves 1/2 tsp cinnamon 1/4 tsp ground allspice 1/2 tsp ground black pepper 3 15 oz cans pumpkin 6 cups vegetable broth 1 tsp freshly ground nutmeg 1/2 cup mini marshmallows 1/4 tsp ground cinnamon 1/2 cup pepitas (pumpkin seeds)

* If making your own spice, combine 1 tsp ground cardamom, 1/2 tsp ground star anise, 2 tsp ground cinnamon, 1 tsp ground cloves, 3 tsp ground ginger and 1/2 tsp ground peppercorn and use 2 tbsp of this mixture

250g dates, pitted 1 tsp baking soda 275 ml boiling water 60g coconut oil, softened but still solid 100g blackstrap molasses 1/4 tsp himalayan pink salt 1/2 tsp vanilla powder or 1 tsp vanilla essence 2 eggs 180g ground almonds 1/2 tsp baking powder 1 tsp ground ginger 1/2 tsp ground cinnamon 1/2 tsp ground cloves

1/2 can pumpkin puree 1/3 cup virgin coconut oil, melted 1/2 cup applesauce 1 tsp vanilla extract 2 tbsp cinnamon 1 tbsp nutmetg 1/8 tsp ground cloves 1/4 tsp ground ginger pinch of salt 1 cup almonds, chopped 1 cup pecans, chopped 3/4 cup pumpkin seeds 1 cup unsweetened dried coconut flakes

1 tbsp coconut oil 2 tsp mustard seeds 1 tsp cumin seeds 1 white or yellow onion, diced 3 carrots, peeled and diced 1 tablespoon finely grated or minced fresh ginger, or 1 teaspoon ground ginger 3⁄4 cup (140 g) white basmati or jasmine rice, rinsed 1 cup (200 g) dried moong dal, toor dal, urad dal, or red lentils 1 tsp ground turmeric 1⁄4 tsp ground cloves 1 tsp salt 1⁄4 tsp freshly ground black pepper 4 cups (950 ml) low - sodium vegetable broth 2 cups (475 ml) water

Mix 2 tbsp ground cinnamon, 1 1/2 tbsp ground cardamom, 1 1/2 tbsp ground ginger, 1 tsp ground cloves, 1/2 tsp ground black pepper and 1/2 tsp ground nutmeg.

1 egg 3 tbsp white sugar 1 tbsp brown sugar 2 tbsp vegetable oil 2 tbsp Greek yogurt 1/3 cup canned pumpkin (not pumpkin pie filling) 1/2 tsp vanilla extract (optional) 1/3 cup all - purpose flour, slightly heaped 1/4 tsp baking powder 1/4 tsp baking soda 1/2 tsp cinnamon 1/8 tsp ground ginger * 1/8 tsp ground cloves * 1/8 tsp ground nutmeg * 1/8 tsp salt

2 cups of ripe sourdough starter (google if you're unsure for the recipe) 3/4 cup milk 1 egg 5 Tbsp butter, melted 1/2 tsp salt 1/4 cup brown sugar 3 1/2 — 4 cups unbleached all - purpose flour 1 tsp cinnamon 1/4 tsp ground cloves 1/4 tsp ground allspice 1/4 tsp ground nutmeg 1/3 cup chopped, lemon peel 1/3 cup currents or raisins

1 TBSP Butter 12 oz Cranberries (fresh, or defrosted) 1 1/2 Cup Natural Lemonade 1/2 tsp Cinnamon 1/8 tsp Ground Cloves 1/4 tsp Freshly Grated Nutmeg 1 tsp Vanilla Extract 1/4 Cup Honey

SPICED BUTTER 1/4 cup quality salted butter 1/4 cup dark brown sugar 1 tbs high grade molasses 1/4 tsp vanilla extract 1/2 tsp ground allspice 1/2 tsp ground cinnamon 1/4 tsp ground black pepper 1/2 tsp ground cloves 1/2 ground fresh ginger 1/2 tsp ground nutmeg 1/2 tsp salt Mix all ingredients.

Ingredients 1 1/4 cup all purpose flour 1 1/4 cup white whole wheat flour 1 tsp baking powder 1 tsp baking soda 2 tsp ground cinnamon 1/2 tsp ground nutmeg 1/2 tsp ground cloves 1/4 tsp salt 1/2 cup butter, softened 1 cup granulated sugar 1/2 cup packed dark brown sugar 1 cup canned pumpkin puree 1 egg 1 tsp vanilla extract

1 cup (2 sticks) unsalted butter 1/2 cup water 3/4 cup unsulphured blackstrap molasses 3/4 cup honey 1 cup packed dark brown sugar 3 cups whole wheat pastry flour (or all - purpose flour) 1 1/2 tsp baking soda 1/2 tsp salt 2 tsp ground ginger 2 tsp ground cinnamon 1/2 tsp allspice 1/4 tsp ground cloves 3 large eggs, at room temperature 1/2 cup milk (I used almond milk) 1 Tbsp fresh ginger, grated or finely minced

Ingredients 1 3/4 cups flour 1 1/4 cups sugar 1 tbsp baking powder 1/4 tsp salt 1 tsp cinnamon 1 tsp ground ginger 1/4 tsp ground allspice 1/4 tsp ground cloves 1/4 tsp ground cardamom 1 cup pureed pumpkin 1/2 cup non-dairy milk 1/2 cup vegetable oil 2 tbsp molasses

1 medium butternut squash to yield approximately 1 1/2 cups cooked puree 2 1/2 tsp cinnamon 1 tsp ground ginger 1/4 tsp ground cloves 1/4 tsp freshly ground nutmeg 1/2 tsp vanilla powder pinch Himalayan pink salt 1 cup / 250 ml coconut milk 3 eggs 1/2 cup / 70g pecan nuts, finely ground

ground ginger 1 1/2 tsp ground cinnamon 1/2 tsp ground cloves 1/2 tsp freshly grated nutmeg 5 tbsp.

I also didn't have allspice so I did 1/4 tsp ground cloves and ginger respectively.

3 cups unbleached all - purpose flour 3/4 cup packed dark brown sugar 1 Tbsp ground cinnamon 1 Tbsp ground ginger 1/2 tsp ground cloves 1/2 tsp salt 3/4 tsp baking soda 12 Tbsp unsalted butter (1 1/2 sticks), cut into 12 pieces and softened slightly 3/4 cup unsulphured molasses 2 Tbsp milk