Lamb kebab ingredients: 1 small red onion, pinch of ground cloves, 1/2
tsp ground fennel, 1 tsp tumeric, large handful of mint leaves, sea salt, 500g lamb mince, 1 egg, 200g natural yoghurt, finely grated zest and juice of 1 lime, vegetable oil.
Ingredients: 3/4 cup wild rice, soaked overnight in 2 cups of water 2 1/2 cups water 1/2 tsp salt 1/2 cup hazelnuts 1/3 cup cranberries 1/2 cup orange juice 1/4
tsp ground fennel seeds or Chinese five spice powder 1/2 cup orange segments
20 g / 1/4 cup desiccated coconut 20 g / 1/4 cup blanched almond flakes + more for serving 1 tbsp poppy seeds 2 tbsp oil (I used rice bran oil) 1 yellow onion, finely chopped 4 garlic cloves, finely chopped 30 g / 1 oz fresh ginger, finely chopped 1/2 tsp cinnamon 1 heaped tsp turmeric 8 dried curry leaves 4 green cardamom pods, seeds crushed 1 tsp ground coriander 1/4
tsp ground fennel seeds 1/8 tsp ground cloves 1/2 tsp ground cumin 1 heaped tsp garam masala 1/8 tsp grated nutmeg 1/4 - 1/2 tsp hot chilli flakes, adjust to taste about 1/2 tsp fine sea salt, adjust to taste 1 - 2 tsp maple syrup or sugar juice of 1/2 -1 lemon or lime, adjust to taste coriander leaves for serving
Not exact matches
Then add in the
ground chicken, 1
tsp salt, cumin,
fennel seeds, oregano, and chili powder.
Filling: 2 red bell peppers 11 tbsp olive oil, divided 1 small butternut squash, cut into 1» cubes Kosher salt Freshly
ground pepper 1 small red - skinned sweet potato, peeled, cut into 1/2» cubes 4 oz of cherry tomatoes, cut in half 1 tbsp balsamic vinegar 2 small onion, thinly sliced 1 small
fennel bulb, thinly sliced 2
tsp fresh thyme leaves, divided 4 oz fresh goat cheese, crumbled 2 large eggs 3/4 cup heavy cream
2 Tbsp olive or canola oil 1 med onion, chopped (about 1 c) 1
tsp curry powder 1/2
tsp ground coriander 1/2
tsp crushed
fennel seeds 1 1/2 c white button mushrooms, chopped 1 1/2 c cooked and drained chickpeas 1 med carrot, grated (about 1 c) 1/4 c chopped walnuts 3 Tbsp chopped cilantro 1/2
tsp salt 1/4
tsp ground black pepper Flour
1 tablespoon coconut oil 1 large carrot, shredded 1 shallot, mined 1 bulb of
fennel, finely chopped 1 acorn squash 4 oz grass fed
ground beef or bison 1 soy free egg or (1/4 cup applesauce for egg allergies) 2
tsp cinnamon Sea Salt and pepper
2 tbsp ghee, coconut or olive oil 1
tsp cumin seeds 1/2
tsp ground turmeric 1/2
tsp ground cardamom 1/2
tsp ground cilantro 1 pinch
ground cayenne 1 inch fresh ginger, minced 4 garlic cloves 1 large red onion, diced 2 medium size sweet potatoes, cut into bite - size pieces 1
fennel bulb, halved and thinly sliced 1 cup lentils, rinsed 2 cups water 2 — 4 tbsp sauerkraut, more for serving 1 -2 tbsp honey salt & pepper, to taste
1 tbsp cold pressed coconut oil, ghee or olive oil 1 yellow onion, finely chopped 2 cloves garlic, finely chopped 2 tbsp fresh ginger, finely chopped or 1
tsp ground 2 tbsp fresh turmeric, finely chopped or 1
tsp ground 1 pinch
ground cayenne pepper or more to taste 3,5 cups / 800 ml canned plum tomatoes 1/2 cup / 125 ml uncooked red lentils, rinsed 2 cups / 500 ml water 1
tsp coarse sea salt 1 broccoli, cut into bite - size pieces 1
fennel, thinly sliced 1 zucchini, cut into bite - size pieces 1 handful green beans 1 cup / 400 ml cooked butter beans
1 cup rolled oats 2 tablespoons
ground flax seeds 1/4 cup sunflower seeds (or other seed or nut) 2 tablespoons corn starch, potato starch, arrowroot or Ener - G Egg Replacer 1
tsp cinnamon 2 teaspoons
fennel seeds 2 tablespoons apple cider vinegar 2 cups water Vegetable cooking oil for the waffle iron
2 garlic cloves 1 tablespoon kosher salt 1 tablespoon fresh or 1
tsp dried thyme leaves 1/4 cup Dijon mustard 1 3 - pound boneless pork loin, trimmed and tied if you want (I had a bone in roast in my freezer and it worked fine) 3 small
fennel bulbs, tops removed 10 carrots, peeled and thickly sliced diagonally 10 small new potatoes, quartered 2 onions, thickly sliced 4 tablespoons good olive oil 4 tablespoons unsalted butter (1/2 stick), melted Salt and freshly
ground black pepper
Blend together the following ingredients: 1 1/4 cup rolled oats or 1 cup oats and 1/4 cup cornmeal 4 tablespoons
ground flax seeds 1/4 cup sunflower and / or pumpkin seeds 2 tablespoons cornstarch or Ener - G Egg Replacer 2 cups water 1
tsp fennel seeds Vegetable cooking oil for the waffle iron
1/4 lb of thinly sliced pancetta 12 cloves of garlic 2
tsp of
fennel seeds 2 tbl of olive oil 1 tbl of a good balsamic vinegar 2 tbl of a good, drinking red wine 1
tsp of chopped fresh sage 1 tbl of dried rosemary 1
tsp of salt 1
tsp of
ground pepper
Sauce: 1 Tbsp olive oil 2 cloves garlic, minced 2
tsp fresh basil, chopped 1
tsp fresh oregano, chopped 1/4
tsp fennel seeds 1/2
tsp salt 1/4
tsp freshly
ground black pepper 1/4
tsp red pepper flakes 1 (28 - ounce) can plum tomatoes, coarsely crushed 1 Tbsp dry red wine 1
tsp sugar
2
tsp of yellow mustard seeds 3
tsp fennel seeds 3
tsp coriander seeds 2
tsp of cumin seeds (or 1
tsp ground) 4 cloves of garlic, crushed 1 medium onion, chopped Pinch salt 2
tsp sugar 400g can chick peas, drained and rinsed 400g can diced tomatoes 400g chicken stock 2 red capsicums, roasted, peeled, and seeded Freshly
ground pepper, to taste
Just one doubt — there's an amount given for
ground fennel and coriander, but I seem to understand you
grind them after you toasted them whole: how much do I need of them whole to get 1
tsp ground?
Kashmiri - Style Kidney Beans with Parsnips 4 parsnips, peeled and cubed 1 cup water 1/2
tsp salt 1 14.5 - oz can kidney beans, drained 2 tbsp vegetable oil 1/2
tsp whole cumin seeds 1/2
tsp whole
fennel seeds 1 cup finely chopped red onion 1/2
tsp minced fresh ginger root 3 garlic cloves, crushed 1 cup chopped tomatoes 1/2
tsp salt 1
tsp paprika 1/2
tsp turmeric 1/2
tsp ground ginger 2 tbsp water 1/2
tsp garam masala cilantro, to garnish
Dough — dry: 2 cups whole wheat flour 1/4 cup vital wheat gluten 1 tb barley malt powder 3 tb nutritional yeast 2
tsp dried oregano 1
tsp dried thyme, chopped 1
tsp dried rosemary, chopped 1
tsp fennel seeds, chopped 1/8
tsp ground nutmeg 1 tb garlic powder 1/4
tsp freshly
ground black pepper 1
tsp salt additional whole wheat flour as needed
Ingredients: 1 cup diced green cabbage 1/2 cup diced red cabbage 1 green apple — sliced 1 TBSP diced white onion 2 TBSP chopped walnuts 2 TBSP Goji Berries For the dressing: 1 TBSP Mustard 1
tsp Manuka honey or local, raw organic honey 1 TBSP apple cider vinegar 1 TBSP flax oil 1/2
tsp fennel seeds Pinch of
ground cayenne pepper Pinch of sea salt Instructions: Mix... Read More»
1 tablespoon coconut oil 1 large carrot, shredded 1 shallot, mined 1 bulb of
fennel, finely chopped 1 acorn squash 4 oz grass fed
ground beef or bison 1 soy free egg or (1/4 cup applesauce for egg allergies) 2
tsp cinnamon Sea Salt and pepper
Ingredients: 1 cup green lentils or Du Puy lentils 1 bulb
fennel, cored and thinly sliced; fronds finely chopped and set aside 1 onion, thinly sliced 2 small sweet potatoes, peeled and diced into 1 / 4 - inch cubes 3 tbsp extra-virgin olive oil, divided 1 1/2
tsp sea
ground black pepper, to taste 1
tsp dried thyme 2 tbsp balsamic vinegar 1 clove garlic, minced 1 (approx. 250g) package halloumi, cut crosswise into 1 / 2 - inch slabs
toasted and
ground fennel 1/4
tsp.
2
tsp of yellow mustard seeds 3
tsp fennel seeds 3
tsp coriander seeds 2
tsp of cumin seeds (or 1
tsp ground) 4 cloves of garlic, crushed 1 medium onion, chopped Pinch salt 2
tsp sugar 400g can chick peas, drained and rinsed 400g can diced tomatoes 400g chicken stock 2 red capsicums, roasted, peeled, and seeded Freshly
ground pepper, to taste
Chicken Chickpea Stew INGREDIENTS 6 SERVINGS 6 tablespoons olive oil, divided 6 skinless, boneless chicken thighs Kosher salt 3 large garlic cloves, minced 1 small onion 1 red pepper 1 cup chopped
fennel 1
tsp dried basil 1
tsp dried oregano 2 tablespoons
ground cumin 1 large can strained tomatoes 2 cups chicken broth 3/4 -LSB-...]
INGREDIENTS 1 1/2 lbs
fennel bulbs with fronds 3 pears, cored and diced into 1/4» pieces 1 1/2 cups water 1 1/2 cups freshly squeezed orange juice 1 cup green Kasmiri or golden raisins, chopped 1/3 cup freshly squeezed lemon juice 1 tbsp orange zest 1
tsp coarsely
ground black pepper 5 cups granulated sugar 1/4 cup mild honey DIRECTIONS 1 Place a plate in the freezer for a set test and sterilize your jars.