For the chicken 8 skinless chicken thighs, legs, or botha slice of unsalted butter, melteda little paprika or Kashmiri chilli powder1 tsp chaat masala1
tsp ground fenugreek For the marinade
Spice Blend 2
tsp ground cumin 2 teaspoons hungarian paprika 1 teaspoon
ground fenugreek 1/2 teaspoon dried thyme 1/4 teaspoon
ground cardomom 1/4 teaspoon
ground coriander 1/8 teaspoon
ground allspice 1/8 teaspoon
ground cloves 1/8 teaspoon
ground cinnamon 1/8 teaspoon cayenne pepper 1/2 teaspoon salt (or more to taste)