Sentences with phrase «tsp ground pepper»

Evenly distribute the 1/4 tsp chili flakes (plus more to taste), 1/4 tsp salt and 1/4 tsp ground pepper over the wedges.

Ingredients: 2 cups apple cider vinegar 1/2 cup Coconut Aminos or Ojio Organic Soy Sauce Alternative or Coconut Secret Garlic Sauce 1 tsp ground ginger 1 TBSP mustard 1 tsp onion powder 1 clove of garlic, crushed 1/2 tsp cinnamon 1/2 tsp ground pepper Liquid Stevia to taste (optional) Instructions: Place all ingredients in a saucepan and bring to... Read More»

To make it you'll need: 1 tbsp olive oil 1 tsp Italian seasoning 1/2 tsp sea salt 1/4 tsp ground pepper Juice of a lemon 4 6 - ounce salmon filets 1 1/2 cups vegetable stock 1 cup bulgur wheat (medium grind) 1/2 cup broccoli florets Goat cheese Chopped sun dried tomatoes

1/2 cup uncooked wild rice 1 can red kidney beans, rinsed and drained 2/3 cup walnuts, chopped 1/4 cup raisins, chopped 1/4 cup dried cranberries, chopped 1 medium onion, diced fine 2 tbsp milled flax seeds (with 3 tbsp hot water) 1/2 cup gluten - free bread crumbs 2 springs of fresh oregano 1/2 tsp ground pepper or more to taste 1 tsp sea salt or more to taste 1/4 tsp cayenne pepper extra warm water

1 1/2 qt of chicken stock 2 lb butternut squash cut in small cubes 2 tart apples (peeled) cut into small cubes 2 shallots chopped 1 tsp fresh rosemary or 1/2 tsp dried 1 tsp fresh thyme or 1 tsp dried 1/2 cup half and half 1/2 tsp salt 1/2 tsp ground pepper

Add the raw beet wedges to your medium - sized baking sheet, then toss with juice of 1/2 lime, 2 tsp toasted sesame oil, 3/4 tsp salt, 1/2 tsp ground coriander, 1/2 tsp ground pepper.

* The nutritional data is based upon 1/4 tsp salt and 1/2 tsp ground pepper.

Pour the fine green beans and the sweet potato to the pan and cook it with the rest of the veggies for 5 minutes at high heat, then add the chopped tomatoes, a cup of cooked chickpeas, chilli flakes, 1 tsp Himalayan salt, 1/2 tsp ground pepper and the coconut, give it a good stir and cook until the fine green beans and the sweet potatoes are soft and ready to eat.

can diced green chiles 2 + 1/2 cups chicken broth 1 cup + 1/2 corn kernels (from about 4 corn cobs) 3/4 teaspoon of salt, divided 1/4 tsp ground pepper 1/8 cup all - purpose flour 2 cups low - fat milk 3 cooked chicken breasts, boneless, skinless, shredded 3/4 cup shredded Cheddar cheese fresh cilantro leaves

3 tbsp olive oil 2 tbsp white wine vinegar 1 tbsp lemon juice 1/2 tsp dried parsley 1 tsp minced garlic 1 tsp salt 1/2 tsp ground pepper

1 Tbs corn, tapioca, or arrowroot starch 1 Tbs dry sherry or lime juice 1/2 tsp salt 1/8 tsp ground pepper 1 1/2 pounds chicken breast, cut into bite size pieces 4 Tbsp coconut oil 4 - 6 small dried hot chili peppers (Sichuan / Szechuan or Thai) 1/2 c. salted peanuts or cashews 1 tsp minced garlic (1 - 2 cloves) 1 tsp minced / grated fresh ginger 2 whole green onions cut into 1» pieces

6 eggs, whole 1/4 c almond milk 1/2 c cooked shredded chicken breast (about 1 chicken breast) 1/4 c chopped spinach 1/4 c chopped tomatoes 1/2 tsp ground pepper 1/4 tsp garlic powder ⅛ tsp salt