Not exact matches
For the patties: 2 lbs ground chicken breast 1 sweet onion, peeled and grated 1/2 can black beans 1/2 cup yellow cornmeal 2
tsp cumin 1
tsp garlic 1 chipotle pepper diced salt to taste 1 - 2
tsp For the smokey mango chipotle bacon: 1/4 cup adobo sauce from canned chipotle 1/2 cup peach mango jam, melted 2 tbsp
honey 2 packages smokey bacon, cooked crisp 6 poblano peppers brushed with olive oil 3 tomatoes, sliced 12 slices of Colby jack cheese 6 large sesame seed buns For the green chile queso: 16 ounces white American cheese, cubed 1 small can green chiles, chopped 1/4 cup pickled jalapeno juice from jar 1/4 cup chopped pickled jalapenos 1
tsp cumin 1/2
tsp garlic powder 1/2
tsp onion powder Preheat grill to medium
heat.
Ingredients: 500g sour cream 220 dark chocolate (80 %) 2
tsp Honey Directions: In a small saucepan,
heat cream and
honey until it begins to simmer; pour over chocolate and whisk chocolate mixture until smooth.
Ingredients 2 cups raw almonds 20g butter 2
tsp olive oil 1 tbsp cinnamon 1 - 2 tbsp coconut sugar OR
honey 1
tsp paprika 1
tsp cumin 1
tsp sea salt Chilli flakes (optional) Method Melt butter in large frypan over medium
heat.
Ingredients • 500 g scotch fillet or eye fillet, cut into cubes • 2 tbsp soy sauce • 1 tbsp
honey • 2
tsp balsamic vinegar • 1 red capsicum • 1 green capsicum • 8 bamboo skewers Method
Heat oven grill on high.
Ingredients 2 cups raw almonds 20g butter 2
tsp olive oil 1 tbsp cinnamon 1 - 2 tbsp coconut sugar OR
honey 1
tsp paprika 1
tsp cumin 1
tsp sea salt Chilli flakes (optional) Method Melt butter in large frypan over medium
heat.