Puree strawberries, 160 ml coconut water and 1
tsp honey in a food processor or blender.
Puree mango, 160 ml coconut water and 1
tsp honey in a food processor or blender.
Not exact matches
Place the cubes onto a baking tray with the drained chick peas and toss them
in a generous amount of olive oil, 1 tbsp of
honey, 1
tsp ground cumin, salt and pepper.
You can also use vanilla yogurt
in place of strawberry, or plain greek yogurt (just add a
tsp of
honey or maple syrup)
I drink very warm water with lemon juice and zest, a touch of raw
honey, and 2
tsp coconut oil
in the morning.
Most of the calories
in this recipe come from the
honey (65 calories per TBSP, and you can adjust the amount to taste), and the toasted sesame seeds and oil (1
tsp.
this recipe is amazing < i have tried it before and it was always gooy
in the middle, and kinda flat so today i added 1
tsp of baking soda and used maple syrup because my child is allergic to
honey.
Ingredients 5 cups of Bluebird Einka ® Flour 1 3/4 cups warm water 1/4
tsp dry active yeast 1
tsp salt 2 tbsp
honey (optional) Method
In small bowl add
honey to warm water, stir until
honey liquidates.
1/4 cup unsweetened organic apple sauce 1 cup shredded carrots (I finely chopped a couple of handfuls of baby carrots
in the food processor) 1
tsp vanilla extract 1/4 cup
honey * 1 egg
WHISK together lime juice, oil,
honey, cumin, and 1/2
tsp salt
in medium bowl.
Serves 2 Ingredients 1 x 225g pack halloumi 2 tbsp clear
honey 4 tbsp olive oil 2 lemons 1 avocado 1
tsp crushed chillies 1 x 220g pack piccolo tomatoes 2 spring onions 1 clove of garlic 3
tsp vegetable oil 2 wholemeal pittas Salt and black pepper Method
In a bowl mix two...
Combine the 1/4 cup lime juice, 1/2
tsp of the zest, 1/4 cup
honey, 1/2 Tbsp soy sauce, and 1
tsp corn starch
in a bowl.
I substituted
honey for agave nectar, increased nutmeg to 1 1/2
tsp & separated eggs, stirred yolks with
honey & oil (whipped whites to soft peaks & folded
in at the end).
Combine the juice with 1/2
tsp of the zest,
honey, soy sauce, and corn starch
in a bowl.
I omitted the cinnamon and only used about a 1/4
tsp honey, since I wanted to use it for my husband's lunches and I used ground flax meal
in boiling water instead of the xanthan gum and the bread was perfect!
Replacing / substitutions that worked for others: EGGs: No Eggs by Orgran Flours: Chickpea, Brown Rice, Quinoa (not proven yet) Xanthum Gum: 2
tsp ground Flax Seed
Honey: Use Agave Nectar but keep
in mind it may be sweeter than
honey so experiment!
-- 1 cup GF oats — 2 cups nuts — almond, hazelnut, pecans — or a mix of all three — 1 cup extra — dried fruit, coconut flakes, pumpkin seeds (stir these
in at the end)-- 2
tsp spices — cinnamon, nutmeg, ginger — or a mix — 4 tbsp coconut oil — 2 tbsp sweetener —
honey, maple, date nectar
In a large bowl, add both kinds of oats, almonds, coconut,
honey, almond butter and 1
tsp cinnamon, and stir until well combined and mixture clumps together.
To make the dressing,
in a small bowl, whisk together the mayonnaise, vinegar, garlic,
honey, chipotle
in adobo, 1
tsp.
If your mixture doesn't seem moist enough (try pinching it
in between your fingers to see if it sticks together)-- add a
tsp of agave or
honey until it reaches the right consistency.
2 boneless, skinless chicken breasts Salt and pepper 1/2 cup
honey 1/4 cup soy sauce 1/4 cup diced onion 2 Tbsp ketchup 1 Tbsp vegetable oil 1 clove garlic, minced 1
tsp fresh ginger, grated (1/4 -1 / 2
tsp dry) 1/4
tsp red pepper flakes 2
tsp cornstarch dissolved
in 3 Tablespoons water Sesame seeds
Bittersweet matcha latte: froth culinary - grade Encha with a
tsp of
honey or other natural sweetener
in your choice of milk (non-dairy milk is recommended)
Substituted Honeyville Almond Meal (have used Trader Joe's
in the past successfully too), a simple syrup because I was out of
honey (Cook equal parts water to organic cane sugar, added vanilla for flavor, then cool to use
in this recipe), added additional 1/2
tsp baking powder just for fun, Decaf instant coffee, and Enjoy Life chocolate chunks.
(This was great for texture... just like wheat berries
in WW muffins) 1 pkg Active Yeast 1/4
tsp salt 3/4
tsp baking soda 1
tsp xanthan gum 3/4 C warm water 1
tsp honey 2 Tblsp almond oil.
Ingredients: 500g sour cream 220 dark chocolate (80 %) 2
tsp Honey Directions:
In a small saucepan, heat cream and
honey until it begins to simmer; pour over chocolate and whisk chocolate mixture until smooth.
150g oats 115g blueberries + 50g mixed
in at the end + a few for topping 110 ml almond / coconut milk 2
tsp vanilla extract 75 ml maple syrup 2 tbsp raw
honey (if desired for extra sweetner)
To lower the carbs I substituted 1
tsp of stevia (I use the «NOW organic stevia powdered extract) + 1/4 c.
honey in place of agave.
Ingredients 2 cups raw almonds 20g butter 2
tsp olive oil 1 tbsp cinnamon 1 - 2 tbsp coconut sugar OR
honey 1
tsp paprika 1
tsp cumin 1
tsp sea salt Chilli flakes (optional) Method Melt butter
in large frypan over medium heat.
Ingredients 2/3 cup Luz Almond milk 1/2 cup water 1 tbsp chia seeds 1/4 cup traditional rolled oats 2
tsp cinnamon pinch of salt 1/2 banana, thickly sliced 1 tbsp coconut oil 1 tbsp
honey (optional) Method Place Luz Almond milk, water, chia seeds, oats, salt and 1
tsp of cinnamon
in a small saucepan over...
I make a similar but stronger paste of 1
tsp of tumeric, 1
tsp coconut oil, 1
tsp raw
honey, about 1/4
tsp ground black pepper and mix it
in a cup of water or milk.
Just mix a pinch of turmeric
in your favorite homemade face mask:)[my favorite is 2 tbsp yogurt mixed with 1
tsp lemon juice, 1
tsp honey, and a tiny pinch of turmeric]
Regular warm milk with 1/2
tsp honey mixed
in it.
BUTTER CRUST BEER BREAD 2 cups potato flour 2
tsp baking powder 1 can beer [about 330mls] 2 tbsp sugar or
honey Mix together and put
in greased, paperlined loaf tin.
Immune Boosting Smoothie Serves 1 1/2 cup of filtered water or coconut water 2 whole oranges peeled 1/2 lime peeled or squeezed into a juice 1 large handful of washed spinach leaves (or your choice of greens) 1
tsp of raw pumpkin seeds that have been soaked over night and drained 1 - 2
tsp of raw
honey Optional to add
in: * Antibacterial, antiviral Manuka
honey or energy boosting bee pollen (1
tsp) * Anti-inflammatory Ginger (1
tsp) * Anti viral turmeric (high
in curcumin - a powerful antioxidant)(1
tsp) **** Pumpkin seeds are a great source of Zinc which helps strengthen your immune system.
I can only tolerate 1
tsp of
honey or agave at one time, so I have to reduce the amounts of sweetener
in your recipe.
In a stand mixer fitted with a dough hook, mix the flour, 2
tsp salt, the yeast,
honey, and water.
Pear, Burnt
Honey and Fennel Seed Galette 3 Beurre bosc pears 1/4 cup verjuice 80g butter 1/4 cup
honey 1
tsp fennel seeds, lightly crushed
in mortar and pestle 1 tbsp demerara sugar Sea salt Harry's Ice Cream Co..
For vanilla cashew «yogurt»: 1 x recipe cashew cream (recipe follows) 1/2 vanilla pod (bean), cut
in half lengthways and seeds scraped out Finely grated zest and 4
tsp juice of 1/2 lemon 2 tbsp (40 g) raw clear
honey or blonde coconut nectar 1 1/2
tsp vanilla extract
I changed up the recipe a little, adding another 1/2 cup of the almond flour and decreasing the
honey to 1/4 cup as they seemed too gooey and sweet, and once
in a while I will add cinnamon about 1
tsp.
1 cup water or low sodium vegetable broth 1.5 tbsp chia seeds 4 tbsp apple cider vinegar sweetener of your choice — date paste, agave, maple syrup,
honey — add to taste 2
tsp curry powder (taste the dressing after you add one
tsp just
in case that's enough) 1
tsp turmeric 1
tsp garlic powder 1
tsp onion powder
In a large bowl add: 3 T soy sauce, 1 T rice wine vinegar, 1 T sesame oil, 1
tsp honey, 1 T sesame seed, ahi tuna, 1/2 C scallions, 1/4 C cilantro, 1
tsp chopped fresh ginger, 1/4 thinly sliced red onion.
Plus they are so sweet that they don't even need syrup — a
tsp would be plenty, and
honey would go well with it too, as
in Tina's original recipe.
In a small bowl or measuring cup mix the following and allow double in bulk: 1/2 C luke warm water 1/2 tsp honey 2 Tbsp active dry yea
In a small bowl or measuring cup mix the following and allow double
in bulk: 1/2 C luke warm water 1/2 tsp honey 2 Tbsp active dry yea
in bulk: 1/2 C luke warm water 1/2
tsp honey 2 Tbsp active dry yeast
Then melt
in 1
tsp of salted butter, and stir
in 1 heaped
tsp of
honey just until evenly coated.
1/4 cup ea butter and cream cheese, softened but cold 1/4 cup thick, raw
honey 1
tsp vanilla Combine ingredients
in a medium bowl and beat on high with a hand mixer, scraping sides, until smooth.
If you feel the mixture is too liquid (which could vary due to the quality of
honey you use) add 1 - 2
tsp of oats
in it.
Put
honey mustard
in small cup; stir
in 2
tsp water.
Some notes that may be of interest to Rosh Hashanah
honey cake makers: My grandma's ingredient list (there are only index cards of ingredients
in the rusted tin box I inherited at her death 15 years ago) shows 2 1/2
tsp baking powder so almost a tablespoon and then she notes to separate the eggs.
You will need: 3/4 Cup TigerNut Flour (divided into 1/2 cup and 1/4 cup amounts) 1 tbsp cacao nibs or chopped dark chocolate 1 tbsp
honey 1 tbsp coconut oil 1
tsp ghee Pinch of Real Salt
In a small bowl, mix 1/2 cup of the TigerNut flour with 1 tbsp cacao nibs and
honey.
Ingredients: • 1 ripe banana • 1/8
tsp cinnamon • 1/8
tsp cloves • 1
tsp flax oil • Drizzle agave (please note: do not substitute the agave with
honey until after 18 mo of age due to the risk of botulism
in young babies) Instructions: • Place peeled banana
in a bowl and smash with the back of a fork • Add spices, flax oil and agave • Mix well • Place
in microwave for 20 seconds • Serve warm Click here to see how to use this recipe for older children as a delicious, warm and healthy after school snack.