Regular warm milk with 1/2
tsp honey mixed in it.
Not exact matches
PREP TIME: 15 minutes TOTAL TIME: 15 minutes SERVINGS: 4 2 1/2 c cooked lobster meat, coarsely chopped, or lump crabmeat 1 Tbsp unsalted butter, melted 1/2 package shredded coleslaw
mix (7 — 8 oz total) 1/4 c reduced - fat sour cream 2 Tbsp cider vinegar 1
tsp honey 4 top - split hot dog buns (preferably whole wheat), toasted 1 lemon, cut into 4 wedges 1.
Serves 2 Ingredients 1 x 225g pack halloumi 2 tbsp clear
honey 4 tbsp olive oil 2 lemons 1 avocado 1
tsp crushed chillies 1 x 220g pack piccolo tomatoes 2 spring onions 1 clove of garlic 3
tsp vegetable oil 2 wholemeal pittas Salt and black pepper Method In a bowl
mix two...
Dressing 1/3 cup extra virgin olive oil 1/2 lemon, juice 2
tsp honey or more to taste sea salt & pepper 1 large handful
mixed fresh dill, parsley and mint
3 tbs of almond meal 2 tbs of cocoa powder 2 tbs of
honey 1
tsp of vanilla extract 1 egg a few dashes of salt a few dashes of cinnamon 1
tsp coconut oil 1
tsp peanut butter
Mix well to spread out the peanut butter.
-- 1 cup GF oats — 2 cups nuts — almond, hazelnut, pecans — or a
mix of all three — 1 cup extra — dried fruit, coconut flakes, pumpkin seeds (stir these in at the end)-- 2
tsp spices — cinnamon, nutmeg, ginger — or a
mix — 4 tbsp coconut oil — 2 tbsp sweetener —
honey, maple, date nectar
If you use regular whole wheat pancake
mix, add 1
tsp of
honey to sweeten up your batter.
150g oats 115g blueberries + 50g
mixed in at the end + a few for topping 110 ml almond / coconut milk 2
tsp vanilla extract 75 ml maple syrup 2 tbsp raw
honey (if desired for extra sweetner)
350 grams whole - grain flour
mix (about 1 1/4 cup) 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1 teaspoon sea salt 1
tsp cinnamon 1
tsp cardamom 1/4 cup
honey 2 eggs (or whisk together 2 tbsp ground flax seed + 6 tbsp water = 2 eggs) 300 grams milk (cow, almond, rice, soy... your choice) 1/2 cup applesauce 50 grams coconut oil, melted 1 apple, peeled and diced small
Mix 1 Tbsp raw
honey, 1 Tbsp coconut aminos, 1
tsp sesame oil and 1
tsp Sriracha.
Makes about 18 muffins: 100 g walnuts 85 g rolled oats 130 g buckwheat flour, spelt flour or whole grain flour 1 1/2
tsp baking powder 1/2
tsp baking soda 1 tbsp cinnamon 1 tbsp freshly ground cardamom 1/2
tsp sea salt 160 ml buttermilk or plant yogurt 80 ml oil or butter 2 ripe bananas, mashed 5 fresh dates, mashed 3 large eggs Raspberries, frozen or fresh For the granola topping: 1/3 cup rolled oats 1/3 cup chopped walnuts 2 tbsp olive oil 1 tbsp runny
honey 1) Using a food processor or a blender,
mix walnuts and oats into a coarse flour.
I make a similar but stronger paste of 1
tsp of tumeric, 1
tsp coconut oil, 1
tsp raw
honey, about 1/4
tsp ground black pepper and
mix it in a cup of water or milk.
Just
mix a pinch of turmeric in your favorite homemade face mask:)[my favorite is 2 tbsp yogurt
mixed with 1
tsp lemon juice, 1
tsp honey, and a tiny pinch of turmeric]
BUTTER CRUST BEER BREAD 2 cups potato flour 2
tsp baking powder 1 can beer [about 330mls] 2 tbsp sugar or
honey Mix together and put in greased, paperlined loaf tin.
In a stand
mixer fitted with a dough hook,
mix the flour, 2
tsp salt, the yeast,
honey, and water.
1/2 cup
honey syrup 3 cups rolled oats 2 cups quinoa flakes 2 cups
mixed seeds (sunflower, pumpkin, sesame etc) 2 cups toasted almonds Finely grated zest of one orange 1/2
tsp ground cinnamon 1
tsp vanilla paste 1/2
tsp sea salt
In a small bowl or measuring cup
mix the following and allow double in bulk: 1/2 C luke warm water 1/2
tsp honey 2 Tbsp active dry yeast
1/4 cup ea butter and cream cheese, softened but cold 1/4 cup thick, raw
honey 1
tsp vanilla Combine ingredients in a medium bowl and beat on high with a hand
mixer, scraping sides, until smooth.
You will need: 3/4 Cup TigerNut Flour (divided into 1/2 cup and 1/4 cup amounts) 1 tbsp cacao nibs or chopped dark chocolate 1 tbsp
honey 1 tbsp coconut oil 1
tsp ghee Pinch of Real Salt In a small bowl,
mix 1/2 cup of the TigerNut flour with 1 tbsp cacao nibs and
honey.
Ingredients: • 1 ripe banana • 1/8
tsp cinnamon • 1/8
tsp cloves • 1
tsp flax oil • Drizzle agave (please note: do not substitute the agave with
honey until after 18 mo of age due to the risk of botulism in young babies) Instructions: • Place peeled banana in a bowl and smash with the back of a fork • Add spices, flax oil and agave •
Mix well • Place in microwave for 20 seconds • Serve warm Click here to see how to use this recipe for older children as a delicious, warm and healthy after school snack.
Ingredients (makes 5 large or 10 smaller bunnies) • 200g creamed coconut, chopped • 2 big tbsp raw
honey • 1/4
tsp vanilla powder • 1 big tbsp nut butter of your choice • 1/2 cup chopped raw Brazil nuts • 1/2 cup
mixed sultanas, currants and raisins • Pinch of fine sea salt • 1⁄3 cup raw cacao powder
Double Chocolate Chunk Cookies (gluten free, dairy free) Yield: 12 cookies You will need: measuring cups and spoons,
mixing bowl, wooden spoon, baking sheet 1 1/4 cups almond meal flour (other nut flours work too) 2 - 3 T cacao powder 1/4
tsp salt 1
tsp baking soda 2
tsp vanilla extract 1/4 cup coconut oil, avocado oil or olive oil (add about half of this to start to check the texture - see below) 1/4 cup
honey or maple syrup 1/4 cup dark chocolate pieces 1.
Ingredients: 1 cup diced green cabbage 1/2 cup diced red cabbage 1 green apple — sliced 1 TBSP diced white onion 2 TBSP chopped walnuts 2 TBSP Goji Berries For the dressing: 1 TBSP Mustard 1
tsp Manuka
honey or local, raw organic
honey 1 TBSP apple cider vinegar 1 TBSP flax oil 1/2
tsp fennel seeds Pinch of ground cayenne pepper Pinch of sea salt Instructions:
Mix... Read More»
Mix about 5 teaspoons of the raw
honey together with 1
tsp Himalayan sea salt, and take 1 teaspoon before bed.
Basic instructions for coconut yogurt: Warm 2 cups of coconut milk (full fat) on the stove until it simmers, then add 1
tsp agar agar and whisk until the mixture thickens, cool, add 1/2
tsp of probiotics, 1/2 tbsp raw
honey or syrup, and
mix well (or blend).
For my sweet and sour sauce,
mix together 1/4 cup coconut oil, 2
tsp whole grain mustard, 2
tsp raw
honey, and a dash of salt.
1/2 cup quinoa 1/4 cup
mixed chopped nuts and seeds (sunflower, walnut, pumpkin, almond) 2 tbsp goji berries 4 tbsp organic shredded coconut 1/2
tsp nutmeg 1
tsp cinnamon 1 tbsp coconut oil Pinch of sea salt Raw
honey or maple syrup to taste
Wheatgrass shot Raw, organic cold pressed green juice Coconut oil «icing» (2 TBS coconut oil, 1
tsp organic cacao, 1 TBS organic raw
honey, 1
tsp almond milk — stir for 30 seconds and enjoy) Dates stuffed with almond butter or other nut butter Organic dark chocolate chips or carob chips Sweet vegetables — yams, sweet potatoes, squash (cut into chunks or fries, sprinkle with cinnamon and bake) Smoothies (
mix whatever you have in the kitchen such as fresh or frozen fruit, ice, coconut water or nut milk, avocado, kale or spinach, carob powder or raw cacao, nut butter, seeds, etc.) Craving something SALTY?
Serves 1 Prep time: 5 minutes Ingredients 1 - 2 frozen bananas 1/2
tsp ground turmeric 1/2
tsp cinnamon (plus extra to sprinkle on top) 1/4
tsp ground cardamom 1/4
tsp ground ginger 1 heaped
tsp honey or coconut sugar 1
tsp black tea 1/8
tsp black pepper 1/8
tsp sea salt 1 clove 1/4 star annise OR alternatively just add in 1/2 tbsp wet chai
mix!
I always have active Manuka
honey (16 +) on hand, so I
mixed 1/4 cup distilled water with 1/4
tsp honey (perhaps a littttleee extra).
2/3 cup walnuts 2/3 cup almonds 2/3 cup oat bran 1/4
tsp salt 3/4
tsp cinnamon 1/4 cup peanut butter 1
tsp vanilla 1/4 cup
mixed maple syrup and
honey (or try with one or the other) 1/4 -1 / 2 cup cacao nibs
2)
Mix 1-1/2
tsp honey with 5 cups warm water.