Vinaigrette: 2 tsp apple cider vinegar or brown rice vinegar 2 tsp maple syrup 2 tsp olive oil 1 tsp ginger, grated 1 tsp ketchup 1/4 — 1/2
tsp hot chili pepper, crushed
Not exact matches
Sweet and
Hot Pepper Tofu, Asian - Style 1 Tbsp soy sauce 1 1/2
tsp dark soy sauce 1 1/2
tsp cornstarch 1 # tofu, drained, pressed, cut in cubes 1/2 cup ketchup 1/4 cup broth 1 Tbsp
chili garlic sauce 2
tsp sugar 1 Tbsp oil 1 Tbsp ginger, minced 1 Tbsp garlic, minced 1 Tbsp green onions, sliced 3 dried red
chilis 1/2 red
pepper, thinly sliced 1 jalapeno, stemmed, seeded and minced 1/2 yellow onion, sliced thinly 2
tsp toasted sesame seeds 1
tsp sesame oil 3 Tbsp thai basil, chopped
Firecracker Shrimp Jambalaya -------------------- 1 1/4 cups long - grain white rice 1 tbsp canola oil 1 large yellow onion, diced 1 green bell
pepper, seeded, diced 2 stalks celery, diced 4 cloves garlic, minced 1 fresh cayenne
chili, seeded and minced 1 lb medium shrimp, peeled 1 28 oz can crushed tomatoes 2 tbsp fresh chopped parsley 2
tsp oregano 1
tsp cumin 1/2
tsp black
pepper 1/2
tsp cayenne
pepper 1/2
tsp salt 2 - 3
tsp bottled red
hot sauce
Then I mixed in 1Tbs of
hot chili powder, 1
tsp cumin and 1/4
tsp of freshly ground cayenne
pepper.
3 corn tortillas 1 can refried beans (pinto or black) or 2 cups homemade 7 oz green salsa 6 oz cooked turkey (sub
peppers if vegetarian, can always use pork, beef or chorizo) 1/2
tsp Expote 1/2
tsp Chipotle Powder (use less if you don't like spicy
hot foods) 1/2
tsp Aleppo
chili powder (can -LSB-...]
I will certainly be ordering some from his contact 2
tsp of olive oil 1 lb of ground Bison 1 large onion, finely chopped 2 stalks of celery, chopped 1 red
pepper, chopped 1 green
pepper, chopped 3 garlic cloves, chopped 2 -15 oz cans of
Chili bean (undrained) 1 -28 oz can of diced tomatoes 1 -8 oz can of fired roasted tomatoes, diced 1 — 6oz can of tomato paste 1/2 c of beer 3 tbl of chili powder 1 tbl Worcestershire 1 tbl of dried oregano 2 tsp of cumin 2 tsp of hot sauce (like Tabasco) 1 tsp of basil 1 tsp salt 1 tsp ground pepper 1 tsp of smoked paprika 1 tsp of sugar Shredded low fat cheddar for the gar
Chili bean (undrained) 1 -28 oz can of diced tomatoes 1 -8 oz can of fired roasted tomatoes, diced 1 — 6oz can of tomato paste 1/2 c of beer 3 tbl of
chili powder 1 tbl Worcestershire 1 tbl of dried oregano 2 tsp of cumin 2 tsp of hot sauce (like Tabasco) 1 tsp of basil 1 tsp salt 1 tsp ground pepper 1 tsp of smoked paprika 1 tsp of sugar Shredded low fat cheddar for the gar
chili powder 1 tbl Worcestershire 1 tbl of dried oregano 2
tsp of cumin 2
tsp of
hot sauce (like Tabasco) 1
tsp of basil 1
tsp salt 1
tsp ground
pepper 1
tsp of smoked paprika 1
tsp of sugar Shredded low fat cheddar for the garnish.
1 lbs ground beef 1 lbs ground lamb 1 cup of finely chopped onion 2 large garlic cloves finely chopped 7 tbsp of toasted pines nuts, coarsely chopped 1/2 cup of finely chopped Italian parsley 1/4 cup finely chopped mint 1 large medium
hot red
chili, seeded and finely chopped 1 1/2
tsp of ground cinnamon 1 1/2
tsp of ground nutmeg 1 1/2
tsp of black
pepper 1 1/2
tsp of salt
carrots 1-1/2 lbs apples 1 large onion (about 8 oz) 2/3 cup dried mango (chopped into roughly 1/4 — 1/2 ″ pieces) 4 dried
chili peppers, crushed 1 cup raw sugar (turbinado or demerara) 1/4 cup kosher salt 1 Tbs ground ginger 1 Tbs curry powder (I used
hot Madras curry powder) 1
tsp mustard seeds 2 Tbs honey 1-2/3 cups cider vinegar
sweet
chili soy dip ingredients: 1/4 cup tamari or nama shoyu 2 tbsp maple syrup / raw honey / agave 1
tsp minced fresh ginger couple drops of
hot toasted sesame oil pinch of red
pepper flakes 1 green onion, thinly sliced on a bias 2
tsp toasted sesame seeds
Ingredients: 2 cups prepared roasted red bell
peppers (16 oz jar, discard the liquid) 3 garlic cloves (stems trimmed off) 1 bunch cilantro 2 TBSP honey 2 TBSP avocado oil 1
tsp apple cider vinegar 1/2
tsp kosher salt 1
tsp ancho
chili powder 1
tsp garlic powder 1
tsp cayenne
pepper, ground (or use a fresh
hot chili pepper)
2 cans black beans, drained and rinsed 1 bell
pepper, roughly chopped 1 small onion, roughly chopped 4 cloves garlic, smashed (more / less to taste) 2 free range eggs 2 Tbsp
chili powder (more / less to taste) 2 Tbsp cumin powder (more / less to taste) 2
tsp hot sauce (more / less to taste) 1 1/2 cups almond flour or meal
-3 cloves garlic, minced -1 small onion, diced -1 cucumber, diced -1 small yellow squash, diced -1 small zucchini, diced -1 tomato, diced -1
hot pepper, minced -1 cup uncooked wheat berries -2 cups water / homemade vegetable broth -2
tsp oregano - 1/2 tbsp
chili powder - 1/2
tsp white
pepper -2 organic * apples, diced