For the dough: For the coating: 1 cup sugar2 tsp cinnamon3 / 4 stick butter, melted For the glaze: 2/3 cup powdered sugar2 Tbsp pure maple syrup1 - 2
tsp milk Preheat the oven to 350 degrees.
Not exact matches
1 tbsp ground flax (or chia) seed 1/4 cup hot water 1 1/2 cups oat bran 1/2 cup gluten free flour blend 1
tsp baking soda 1/2
tsp baking powder 1/2
tsp sea salt 1 tbsp whole flax seed 1/4 cup unsweetened applesauce 1/4 cup almond
milk 1/4 cup soy yogurt * 3 tbsp coconut or safflower oil 1/4 cup maple syrup 1/4 cup brown sugar 1/2
tsp vanilla extract Yields 6 large muffins
Preheat oven to 375F and grease muffin tin or papers.
Garlic Parmesan Bubble Buns Ingredients Dough: 4 cups carbalose flour (a special high - fiber, low carb flour) 2/3 cup vital wheat gluten 1
tsp salt 1 cup whole
milk, lukewarm (about 110F) 1 cup water, lukewarm (abut 110F) 2 packages rapid rise yeast 2 large eggs, lightly beaten Coating: 6 tbsp butter, melted 3 cloves garlic, minced 2 tbsp dried parsley flakes 1/2 cup grated Parmesan cheese Directions
Preheat oven to 200F for 10 minutes and then turn oven off.
Banana Coconut Ricotta Muffins Ingredients: 1/2 cup mashed bananas 1/2 cup brown sugar 1 cup ricotta cheese 1/4 cup whole
milk 2 eggs 2
tsp pure vanilla extract 1/2
tsp cinnamon 1 1/2 cups all purpose flour 2
tsp baking powder 1/2
tsp salt 1 cup sweetened shredded coconut 1/2 cup white chocolate chips Directions:
Preheat oven 400 degrees and line standard muffin tin with paper.
Ingredients: Melted butter, to grease 450g (3 cups) self - raising flour 150g (1 cup) plain flour 440g (2 cups) caster sugar 300g butter, cubed, at room temperature 310 ml (1 1/4 cups)
milk 6 eggs, at room temperature 3
tsp vanilla essence Procedures:
Preheat oven to 140 °C.
2 cups diced fresh pineapple 1
tsp neutral oil 1
tsp + 1 tbsp maple syrup, divided salt grated nutmeg 1 cup unsweetened almond
milk 1/4
tsp ground cinnamon 1/4
tsp ground turmeric splash of vanilla extract big handful of ice
Preheat the oven to 400 degrees F. GRILLED EGGPLANT WITH HERBED QUINOA.
Ingredients: 1 package of active dry yeast (about 1 TBSP) 1 1/2 cups of room temperature cashew or almond
milk 1
tsp of honey 3 cups of Organic Gluten Free flour 4
tsp aluminum free baking powder 1
tsp Wright's Salt 2
tsp organic apple cider vinegar 1/4 cup avocado oil 2 free range organic eggs Instructions:
Preheat oven to 375 * F. Activate... Read More»
Garlic Parmesan Bubble Buns Ingredients Dough: 4 cups carbalose flour (a special high - fiber, low carb flour) 2/3 cup vital wheat gluten 1
tsp salt 1 cup whole
milk, lukewarm (about 110F) 1 cup water, lukewarm (abut 110F) 2 packages rapid rise yeast 2 large eggs, lightly beaten Coating: 6 tbsp butter, melted 3 cloves garlic, minced 2 tbsp dried parsley flakes 1/2 cup grated Parmesan cheese Directions
Preheat oven to 200F for 10 minutes and then turn oven off.
Makes around 40 cookies Prep time: 5 minutes Cooking time: 20 minutes Ingredients 1 1/2 cups buckwheat flour * 1 cup brown rice flour 1 cup almond or hazelnut meal 3/4 cup coconut sugar 1 1/2
tsp baking powder 1/2
tsp salt 1/4 cup chia seeds 1/3 cup coconut oil 2/3 cup plant based
milk (such as soy, oat, almond) 1/3 cup peanut butter or almond butter 2
tsp vanilla paste 1/2 cup dark choc pieces Method
Preheat oven to 180ºC / 350ºF.
Ingredients: (Adapted from Alexandra Dawson, www.inmybowl.com) 6 TBS full fat organic coconut
milk (use the one that comes in a can) 6 TBS organic chia seeds 2 TBS organic ground flax seeds 1/2 TBS Braggs apple cider vinegar 1/2 cup Plexus 96 chocolate protein powder 1/3 cup organic raw cacao powder 2
tsp baking powder 1/4
tsp baking soda 4 TBS organic coconut sugar 1 medium rip banana, mashed 1/4 cup organic cold pressed coconut oil, melted 2 donut pans Makes 8 donuts Directions:
Preheat the oven to 350 degrees.