(For the doughnuts, add one to three
tsp more almond milk to thin out the frosting and drizzle it over the donuts).
Not exact matches
1/2 cup / 85 g uncooked quinoa, soaked for 12 to 24 hours in 1 cup filtered water 1/2 cup / 45 g rolled oats, choose certified gluten free if intolerant 3/4 cup / 60 g unsweetened desiccated coconut 1 cup / 250 ml unsweetened
almond milk 1 egg or 1
tsp chia seeds soaked in 1/4 cup filtered water for 15 minutes 2 tbsp melted extra virgin coconut oil (
more for cooking) 1/2
tsp ground vanilla 1
tsp baking powder 1/2
tsp cinnamon zest of 1 lemon
INGREDIENTS 1 cup spinach 1/2 pear, seeded 1/2 avocado 1
tsp matcha green tea powder 1 1/2 cups of unsweetened
almond milk 6 - 8 mint leaves 1 Tbsp chia seeds 1
tsp... Read
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If it is too thick, add
more almond milk 1/2
tsp at a time.
I had to add a bit
more of the
almond milk (maybe 2
tsp?)
2 eggs at room temperature, separated 2 cups gluten - free flour 3 Tbsp poppy seeds 2
tsp baking powder 1/2
tsp salt 1 lemon, zest and juice 1 cup
milk (I used
almond milk) 4 Tbsp butter, softened 1/2 cup or
more sugar (I used 1/2 cup coconut sugar)
2 1/4 cups old fashioned oats 3 cups
almond milk, regular cow's
milk is good as well 1/4 cup coconut
milk, if you don't have any use regular
milk 4 tbsp maple syrup 1 1/2 cup carrots, grated 3
tsp cinnamon,
more if you like 1
tsp ground nutmeg 1/2
tsp ground ginger 1/3 cup raisins 1/3 cup walnuts, chopped 1/4 cup flax seed meal, optional, wheat germ or oat bran will also work well 1 tbsp chia seeds, optional 1 tbsp coconut chips, optional
Ingredients: 1/2 cup uncooked short grain brown rice 1 1/2 cups water, divided 2 apples, peel left intact, cored, and diced 1 cups plain unsweetened
almond milk or
milk of choice 1/4
tsp sea salt 1/3 cup plain Greek yogurt or plain non-dairy yogurt, plus
more to garnish 2 tbsp pure maple syrup 1/2
tsp ground cinnamon, plus
more to garnish 2 tbsp chopped roasted
almonds or walnuts, to garnish (optional)
Healthy Food Processor Carrot Cake 300 g (about 3) carrots, roughly chopped 100 g (about 1) ambrosia, gala or golden delicious apple, cored and roughly chopped 1 cup walnut halves 3/4 cup packed light brown sugar 1 cup quick - cooking rolled oats 1 cup unbleached organic all - purpose flour 1/2 cup miller's bran (not cereal) 2 teaspoons baking soda 1/8 teaspoons baking powder 1 teaspoon ground cinnamon 1 teaspoons pumpkin spice or 1/2
tsp ground ginger + 1/4
tsp cloves + 1/4
tsp nutmeg 1/2 cup
milk (I used unsweetened
almond milk) 1/2 cup neutral oil (I used avocado oil) or olive oil,
more for pan 2 large eggs 2 teaspoons vanilla extract 1/2 cup raisins
Pin It Ingredients: 1 1/2 cups Unsweetened Vanilla
Almond Milk 2
tsp Rosewater 1
tsp Vanilla Extract 60g (5 tbs) Chia Seeds 5 packets Natural Sweetener (stevia, Truvia, etc.) 6oz Frozen Unsweetened Blueberries Juice of 1 Lemon Read
more at dessertswithbenefits.com... Continue Reading →
2 1/2 cups whole wheat pastry flour 3/4 cup packed brown sugar (or
more, to taste) 1 Tbsp baking powder 3/4
tsp salt 1/2
tsp cinnamon 1 1/2 cups mashed ripe bananas (about 3 large) 1 cup skim
milk (or
almond milk) 3/4 cup creamy natural peanut butter w / salt 1
tsp vanilla extract 1 egg 100g (3.5 oz) dark chocolate, chopped into small chunks
1 cup Unsweetened
almond milk (or low fat
milk of choice) 1/2 cup Vanilla low fat Greek yogurt (or mashed banana, or pumpkin) 2 tbs Unsweetened cocoa powder (or
more, to taste) 1/8
tsp Salt 2 tbs Baking stevia 1 cup Old fashioned oats 1/4 cup Carrington Farms Coconut Protein powder
2 cups raw
almonds 1/4 cup cacao powder, plus
more for coating 1/4
tsp fine sea salt 12 medjool dates, soaked for 15 minutes 4 - 6 tbsp raw nut
milk, or water
1/2 cup / 85 g uncooked quinoa, soaked for 12 to 24 hours in 1 cup filtered water 1/2 cup / 45 g rolled oats 3/4 cup / 60 g unsweetened desiccated coconut 1 cup / 250 ml unsweetened
almond milk 1 egg or 1
tsp chia seeds soaked in 1/4 cup filtered water for 15 minutes 2 tbsp melted extra virgin coconut oil (
more for cooking) 1/2
tsp ground vanilla 1
tsp baking powder 1/2
tsp cinnamon zest of 1 lemon
Ingredients2 scoops chocolate protein powder 1/2 cup fresh or frozen cherries, pitted 1/2 frozen, ripe banana1 heaped tbsp Well Naturally Rich Dark Chocolate, roughly chopped 3/4 cup coconut or
almond milk 4 ice cubes1
tsp Natvia, or... read
more
Ingredients: 1 package of active dry yeast (about 1 TBSP) 1 1/2 cups of room temperature cashew or
almond milk 1
tsp of honey 3 cups of Organic Gluten Free flour 4
tsp aluminum free baking powder 1
tsp Wright's Salt 2
tsp organic apple cider vinegar 1/4 cup avocado oil 2 free range organic eggs Instructions: Preheat oven to 375 * F. Activate... Read
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1 cup of organic
milk (cow, cashew,
almond, coconut, walnut, hemp etc.) 1 - 2 TBSP of healthy fat for high heat (grass fed butter, coconut oil, avocado oil, sunflower oil) 1/4
tsp nutmeg Instructions: Heat oven to... Read
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1/2 cup baked sweet potato 2 x-large eggs, or the equivalent of 1/2 cup (sometimes I use half egg whites) 1/2 cup
almond milk (you can add a splash
more if the batter is too thick) 1/4 cup oat bran 1/4 cup
almond meal flour 1/2
tsp baking soda 1/2
tsp cinnamon 1/4
tsp cloves 1/4
tsp ginger A couple shakes of sea salt
Frosting Ingredients: 2 cups confectioners» sugar 1/4 cup Earth Balance Shortening 2 T
almond milk (you may add a little
more or less to adjust the consistency) 1/2
tsp vanilla extract Food coloring Plastic ziplock bags
Ginger French Toast Yield: 1 serving You will need: shallow baking dish, skillet, spatula, whisk 2 slices GF or Sprouted Grain bread 1 egg 3 T
almond milk (coconut
milk, hemp
milk or any
milk if you're dairy - free works great) 1
tsp minced fresh... [Read
more...]
1 apple 1 green banana 3 figs 1 stalk celery 1 cup kale, de-stemmed 3 T hemp seeds 1/2
tsp cinnamon 1/2
tsp cardomom 1/2
tsp nutmeg 1/2 cup
almond milk 1/2 (or a little
more) water
Kale — about a cup or
more Cucumber — chunk Parsley about 1/4 cup Fresh mint — a few stalks Fresh ginger, small chunk — yep, I peel mine but you don't have to Pear 2 - 3 strawberries 1 serving Warrior Force protein powder (read
more of my protein powder recommendations here) 1
tsp cinnamon
Almond milk — Add enough to blend.
Chocolate Buttercream: 1 cup powdered sweetener (or
more if needed) 1/4 tbsp unsweetened cocoa powder 1/4 cup butter or dairy - free spread, softened 1 - 2 tbsp unsweetened
almond milk 1
tsp vanilla extract 1/8 teaspoon sea salt
2 Tbsp chia seeds 4 Tbsp hemp seeds 1/2 cup unsweetened organic
almond milk 1 organic Granny Smith apple, minced about 1/2 cup filtered water 10 - 12 drops pure liquid stevia (
more / less to taste) 1/2
tsp cinnamon 2 Tbsp raw pecans / walnuts / cashews /
almonds, chopped fine
Ingredients: 1 1/2 c raw
almonds 2/3 c goji berries (soaked and drained) 1/4 c coconut, unsweetened, shredded 2
tsp vanilla extract 1 1/2 c pumpkin puree, 100 % pure 3/4 c prunes 5 TBSP
almond milk, unsweetened 2
tsp cinnamon 2
tsp vanilla extract 1/2
tsp pumpkin pie spice 4 TBSP warmed, liquid coconut oil Instructions: Crust: Grind the
almonds... Read
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Almond Flour Pancakes Serves 1 1/2 cup almond flour 2 eggs 2 - 3 table spoons canned full fat coconut milk 1/2 tsp cinnamon (or more) ** I didn't use any sweetener, but you could add 1 tsp of
Almond Flour Pancakes Serves 1 1/2 cup
almond flour 2 eggs 2 - 3 table spoons canned full fat coconut milk 1/2 tsp cinnamon (or more) ** I didn't use any sweetener, but you could add 1 tsp of
almond flour 2 eggs 2 - 3 table spoons canned full fat coconut
milk 1/2
tsp cinnamon (or
more) ** I didn't use any sweetener, but you could add 1
tsp of honey.
Brownie Base: 1 1/3 cup
almond flour 3/4 to 1 cup Swerve Sweetener (
more if you like it sweeter — you can also substitute 1/4 cup of the Swerve with 1/4
tsp liquid stevia extract) 1/3 cup cocoa powder 1
tsp baking powder 1/4
tsp salt 1/2 cup butter 4 ounces unsweetened chocolate, chopped 5 large eggs 1/2
tsp vanilla extract 1/4 cup to 3/4 cup water Mint Filling: 8 ounces cream cheese, softened (I actually used Kite Hill
almond milk cream cheese, but regular cream cheese will work too) 1/2 cup butter, softened 2/3 cup powdered Swerve Sweetener 2
tsp matcha green tea powder 1 1/2
tsp peppermint extract Chocolate Topping: 5 ounces sugar - free dark chocolate, chopped 1 tbsp butter
You could use sweetened vanilla
almond milk instead of OJ and add 1
tsp more of honey.
2 C homemade pumpkin puree 1/4 C maple syrup (or
more depending if you want it sweeter) 1/4 C brown sugar 1/3 C
almond milk 1 TBSP Arrowroot powder 1/4
tsp each: cinnamon, ground ginger, cardamom, nutmeg (optional: cloves) 1/4
tsp sea salt 1/4 cup cashews (soak for 10 min in boiling water) 1 recipe for pie crust - unbaked