Nutrition Facts Ingredients 4 large eggs 1 tbsp plain yogurt 1
tsp mustard garlic clove salt and pepper Instructions 1 Place eggs in a saucepan large enough to hold them in single layer.
Not exact matches
3 tbsp extra virgin coconut oil 4
garlic cloves, finely chopped 1 inch (2, 1/2 cm) fresh ginger, finely chopped 2 stalks lemongrass, crushed and finely chopped 1/2
tsp dried chili flakes 2
tsp turmeric 1
tsp mustard seeds, ground in a mortar 1 medium size aubergine / eggplant, cut in wedges 2 small apples, cut in small dices 1 cup (240 ml) water 1 tbsp apple cider vinegar 1 can (1 2/3 cup / 400 ml) coconut milk 3 cups (300 g) brussels sprouts, cut in halves 1 - 2
tsp sea salt
I didn't have everything, so I just fudged and used onion,
garlic, the aminos, balsamic vinegar,
mustard, and the big changes were 1 / 4c pineapple juice, 1 / 4c pineapple, and 3
tsp hot sauce.
Easy Slow Cooker Bean Soup Print Prep time 5 mins Cook time 30 mins Total time 35 mins Author: A. N. Flitter Recipe type: Soup Cuisine: Vegan Serves: 8 Ingredients 1 clove
Garlic, minced 1 Onion, diced 1 tbsp Yellow Mustard 1 tbsp Hot Sauce 1 tbsp Chili Powder 1 tsp Cumin 1/2 tsp Salt 1/4 tsp Pepper 3 15 oz cans of Beans (variety), undrained 1 can Diced Tomatoes with Chilis 1 1/2 cups Vegetable Broth Instructions Add the garlic, onion, mustard, hot sauce, and spices to the slow c
Garlic, minced 1 Onion, diced 1 tbsp Yellow
Mustard 1 tbsp Hot Sauce 1 tbsp Chili Powder 1 tsp Cumin 1/2 tsp Salt 1/4 tsp Pepper 3 15 oz cans of Beans (variety), undrained 1 can Diced Tomatoes with Chilis 1 1/2 cups Vegetable Broth Instructions Add the garlic, onion, mustard, hot sauce, and spices to the slow
Mustard 1 tbsp Hot Sauce 1 tbsp Chili Powder 1
tsp Cumin 1/2
tsp Salt 1/4
tsp Pepper 3 15 oz cans of Beans (variety), undrained 1 can Diced Tomatoes with Chilis 1 1/2 cups Vegetable Broth Instructions Add the
garlic, onion, mustard, hot sauce, and spices to the slow c
garlic, onion,
mustard, hot sauce, and spices to the slow
mustard, hot sauce, and spices to the slow cooker.
I made my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated
garlic 4 Tbsp onion powder 1 Tbsp
mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1
tsp turmeric 1
tsp cumin 1
tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!
4 Tbsp flax meal / ground flax seeds, divided 3 Tbsp sesame seeds 1/2 cup pecans 1 1/4 cups cooked or canned chickpeas, drained well and dried with paper towels 3 Tbsp sesame tahini 3 Tbsp freshly squeezed lemon juice 2 Tbsp olive oil 2 Tbsp coconut sugar 1
garlic clove, minced 1/4
tsp red pepper flakes 1 1/2
tsp sea salt, or more to taste 1/2 Tbsp cumin seeds 2 cups loosely packed spinach leaves 1 small or 1/2 medium sweet potato, peeled and finely shredded 1 small or 1/2 medium beet, peeled and finely shredded large handful each parsley and mint leaves (optional) 2 cardamom pods, crushed, green shells discarded (optional) 1/2
tsp mustard seeds (optional)
olive oil 1 green pepper 1 red pepper 3 ears of corn, kernels removed from the cobs (or 2 cups of frozen corn) 2 tbsp salted butter 2 strip of bacon chopped 1 onion, chopped 2 carrots, chopped 2 celery stalks, chopped 2 cloves of
garlic 1 cup chicken stock 2 medium potatoes, peeled and cut into 1» cubes 1
tsp oregano 1 bay leaf 1
tsp celery salt 1
tsp paprika 2
tsp curry 1
tsp mustard powder salt and pepper 2 cups half and half hot sauce, optional 1/2
tsp parsley
Four hours (or more) before you are planning on cooking the roast, prepare the rub by mixing all the oregano, thyme, rosemary, dry
mustard,
garlic powder, 2
tsp.
I used the cauliflower rice topped with a topside steak which was basted in wholegrain
mustard, dash of chillie, 1
tsp brown sugar, cracked pepper / salt, with 1
tsp of Herb and
Garlic Seasoning with Olive Oil to combine.
1 - 2
tsp liquid smoke 2 tbsp honey 1.5 tbsp dijon
mustard 1
tsp garlic salt This was tasty... I think you could probably also use ketchup as a base to make quick homemade sauce if you left out sweeteners.
sausage, ham, etc)-- 1/2 cup onions — diced — 3 cups cheddar cheese — shredded — 1/4 teaspoon dry
mustard — 1/4 teaspoon
garlic powder — 1
tsp salt & 1/2
tsp of pepper (I am recommending an additional pinch of salt and pepper for each layer of hash browns)
1/2 shallot, minced 1
garlic clove, minced 2
tsp Dijon
mustard Pinch kosher salt Pinch freshly ground black pepper 3 tbsp plus 1
tsp balsamic vinegar 1/2 cup plus 2 tbsp extra-virgin olive oil
2 tbsp sweet pickle relish 1 cup mayo 1 TBSP dijon
mustard 1
tsp white cooking wine 1
tsp salt and pepper each 1/2
tsp cajun seasoning 1/2
tsp garlic powder
for casserole: 1 tbsp olive oil 1 medium onion, chopped 2
garlic cloves, minced 1/2
tsp onion powder 1/2
tsp garlic powder 1
tsp dry
mustard 1/4
tsp crushed red pepper flakes 1
tsp paprika 1/3 cup nutritional yeast flakes 1 medium baking potato, peeled, diced finely 3/4 cup cooked white (navy) beans 3/4 cup raw cashews 1 cup water 1 tbsp apple cider vinegar salt and freshly ground pepper 450 to 500 g short, dry pasta 1 cup fresh or frozen green peas
1/2 c olive oil 1 c dark beer 1/4 c lemon juice 4 cloves
garlic, smashed 1 1/2
tsp sea salt 1
tsp freshly ground black pepper 2 bay leaves 1
tsp dry
mustard 1
tsp basil 1
tsp oregano 1
tsp thyme
1/4 c water or low - sodium beef broth or chicken broth 1/4 c balsamic vinegar 1 Tbsp chopped
garlic 1 Tbsp chopped fresh basil or 1
tsp dried 1 Tbsp chopped fresh thyme or 1
tsp dried 1
tsp mustard powder 1/2
tsp ground black pepper 1 1/4 lbs flank steak, trimmed of all visible fat 8 roma tomatoes, halved crosswise
Chicken Aam Kasundi Recipe & Image: Cooking From The HeartFor 2 - 3 Persons Ingredients: Chicken — 500 gm Onion — 2 medium sized Ginger
Garlic Paste — 1/2 tbsp Bengal
Mustard (kasundi)-- 4 tbsp Red chilli powder 2
tsp Salt Turmeric powder 1
tsp Lemon — 1
Mustard oil ---LSB-...]
1 1/2 C plain Greek yogurt 1/3 C sour cream 1/2 large cucumber, finely diced 1/2 large carrot, finely grated 1
tsp dry dill 1
tsp garlic powder 1
tsp onion powder 1/2
tsp celery salt 1/2
tsp ground
mustard 1/2
tsp table salt
Worcestershire sauce 1
garlic clove, minced 1 cup fresh blueberries 1/2
tsp onion powder 1/4
tsp ground
mustard 1/4
tsp ground all spice 2
tsp hot sauce salt to taste Toppings: 4 red bell peppers smoky, crisp bacon 6 white tender hamburger buns 6 large thick slices of brie cheese Preheat grill to 350 degrees and spray with nonstick.
1/4 cup citrus balsamic vinaigrette 1/3 cup grapeseed oil 1
tsp Dijon
mustard 1
tsp Herbes de Provence 1
garlic clove, finely minced good pinch sea salt and fresh ground pepper
Combine the broth,
garlic, lemon zest, Dijon
mustard, dill and 1/2
tsp salt and pepper.
1 - 2
tsp French Country Seasonings - Penzey Spices (brown
mustard, salt,
garlic, black pepper, lemon, onion, sugar, french tarragon, white pepper, chives, thyme and cracked rosemary)
Ingredients 2 eggs 1
tsp kosher salt 1
tsp fresh black pepper 2
tsp Dijon
mustard * 2 cloves of
garlic, minced 1 cup cottage cheese 1 cup grated Parmesan cheese, divided 2 cup cooked rice (I used short grain brown rice) 1/2 medium red onion, diced 1 cup cherry tomatoes, sliced 1 cup zucchini (1 small zucchini), roughly cut into matchsticks or diced 1 ear of corn, cut from the cob or 1/2 cup frozen corn 1/2 medium bell pepper, diced 4 large leaves of fresh basil, chiffonaded
Ingredients 1/2 cup olive oil 1/4 cup canola oil 1/3 cup red wine vinegar 1/2
tsp dry parsley 1/2
tsp dry oregano 1/2
tsp dry onion flakes 1
tsp dry basil 1
tsp dry
mustard 2
tsp sugar 2 cloves
garlic, pressed or finely diced Pinch of red pepper flakes Salt and pepper to taste
2
garlic cloves 1 tablespoon kosher salt 1 tablespoon fresh or 1
tsp dried thyme leaves 1/4 cup Dijon
mustard 1 3 - pound boneless pork loin, trimmed and tied if you want (I had a bone in roast in my freezer and it worked fine) 3 small fennel bulbs, tops removed 10 carrots, peeled and thickly sliced diagonally 10 small new potatoes, quartered 2 onions, thickly sliced 4 tablespoons good olive oil 4 tablespoons unsalted butter (1/2 stick), melted Salt and freshly ground black pepper
INGREDIENTS 3/4 cup of cashews, preferably soaked 1 can of cannellini beans 1 tbsp
mustard 1 lemon, juiced 2 cloves of
garlic 2 - 4 tbsp nutritional yeast 1.5
tsp oregano 1.5
tsp basil 1 tbsp summer savory 2 tbsp cornstarch 2 cans of artichoke hearts 1/2 cup pitted kalamata olives 1 cup of frozen peas 1 pack of puff pastry * (make sure it's vegan) salt **, pepper
12 medium scallops 6 slices of sugar - free, nitrate - free bacon, cut in half 3 tbsp of melted coconut oil, butter or ghee 1 tbsp of fresh minced
garlic 1
tsp of Dijon
mustard 1/2
tsp of smoked paprika Salt and pepper to taste
Cajun Seasoning Blend: 2
tsp smoked paprika 2
tsp dry
mustard 1
tsp black pepper 1
tsp garlic powder 1
tsp onion powder 1
tsp dried thyme (or leaves of several fresh sprigs) 1/2
tsp dried oregano 1/2
tsp cayenne
Chickpea Battered Mushrooms w / Spicy Agave
Mustard (Serves 2) Ingredients: 10 - 15 Baby Portobello Mushrooms 1 cup Garbanzo Bean Flour 1 cup Water 1/2
tsp Garlic Powder 1/2
tsp Nutritional Yeast 1/2
tsp Salt Sauce: 3 tbsp.
My only substitutions were dijon
mustard (~ 2
tsp) in place of dry
mustard and a clove of minced
garlic instead of
garlic powder for the sauce (if you do this, put them in when you add the ketchup and other wet ingredients) and I used bakery fresh kaiser rolls instead of hamburger buns.
In a food processor, pulse the egg yolk, vinegar,
mustard,
garlic paste, and 1/2
tsp.
1 1/4 cup mayonnaise 1/4 cup
mustard (Creole, if possible — I used spicy brown
mustard) 1 tbsp sweet paprika 1 - 2
tsps cajun or creole seasoning 2
tsps prepared horseradish 1
tsp pickle juice (or use lemon juice or vinegar) 1
tsp hot sauce (I used Tabasco) 1 clove
garlic, minced and mashed
5oz baby arugala 1/2 pint cherry tomatoes, halved 6 cloves
garlic, pan-roasted (see above) 1/2 tbsp honey 1 tbsp white vinegar 1/2 tbsp Dijon
mustard 1/4 cup olive oil 1/4
tsp salt (to taste)
1 large onion, sliced 2 tablespoons Dijon
mustard 1 tablespoon extra-virgin olive oil 1
tsp kosher salt Crushed black pepper 1
tsp paprika 1
tsp onion powder 1
tsp cumin 6 cloves
garlic crushed 1/2 - cup red wine 1/2 cup pomegranate juice (such as Pom) 1 cup ketchup Pomegranate seeds for garnish
Rose Dollefeld's Liptauer cheese spreade 1 lb chevre or cream cheese 1/2 cup fine diced onion 1TBS caraway seed 2 cloves crushed
garlic 1
tsp dry
mustard 1
tsp ground black pepper 1
tsp paprika 1 can anchovies 1 bottle drained capers Mix it up wait a few hours for the caraway taste to develop.
3 tbsp red wine vinegar 2
tsp Dijon
mustard 2 cloves
garlic, finely chopped 1
tsp salt 1/2
tsp pepper 1/3 cup extra virgin olive oil 1/4 cup chopped fresh parsley 2 tbsp julienne - cut fresh basil
Meanwhile, whisk lemon juice,
mustard, shallot,
garlic, 1
tsp.
2
tsp of yellow
mustard seeds 3
tsp fennel seeds 3
tsp coriander seeds 2
tsp of cumin seeds (or 1
tsp ground) 4 cloves of
garlic, crushed 1 medium onion, chopped Pinch salt 2
tsp sugar 400g can chick peas, drained and rinsed 400g can diced tomatoes 400g chicken stock 2 red capsicums, roasted, peeled, and seeded Freshly ground pepper, to taste
1 lb tofu, mashed 1/2 cup wheat germ 1/3 cup parsley, chopped 1/4 cup onion, chopped 2 tbsp soy sauce 2 tbsp nutritional yeast (optional) 1/2 tbsp Dijon
mustard 1/4
tsp garlic powder 1/4
tsp black pepper
Ingredients: — 1 cup low fat buttermilk — 4 tbsp balsamic vinegar — 2 tbsp Dijon
mustard — 1 tbsp honey (warmed to pour more easily)-- 1 tbsp light mayo — 1/2
tsp basil, finely chopped — 1 small
garlic clove, minced — 1/4
tsp black pepper — 1/2
tsp salt
For the sauce: 1 small organic butternut squash olive oil 1 organic yellow onion, diced 1 organic jalapeño, seeded and diced 2
tsp organic ground cumin 1/3 c organic cashews or sunflower seeds, soaked for a few hours 2 cloves organic
garlic, peeled 2 tbsp nutritional yeast 2
tsp organic yellow
mustard 3
tsp organic tamari combination of enough organic lime juice and vinegar to get the blender going
1/2 cup raw cashews (soaked overnight) 1/2 cup water 1 small clove
garlic 1/4 lemon (juice, flesh and rind) 1
tsp apple cider vinegar 1/4
tsp organic sea salt 1
tsp dijon
mustard (optional)
1 red onion, sliced 1 fresh red chilli, sliced 1 knob of fresh ginger, finely grated 2
garlic cloves, crushed 1
tsp black
mustard seeds 1
tsp yellow
mustard seeds 1 red bell pepper (capsicum), sliced into strips 3 spring onions, sliced 2 cups of frozen baby peas 1/3 cup water 1 Tbsp apple cider vinegar Himalayan pink salt and black pepper 100g baby kale leaves, washed
1
tsp of coconut oil 1 tbsp fresh, minced ginger 1 tbsp fresh, minced
garlic 1/4
tsp fenugreek 1/4
tsp brown
mustard seeds 1
tsp curry powder 1/4
tsp garlic powder 1/4
tsp ginger powder 1/4
tsp of coriander 1/4
tsp of garam masala salt & pepper to taste 1 medium head of cauliflower, de-stemmed and chopped into bite - sized pieces 2 cups of small white button mushrooms, quartered 8 oz firm tofu, cubed 18 oz jar of diced tomatoes 13 oz can of full fat coconut milk 1/4
tsp each of fenugreek, brown
mustard seeds & curry powder 1/4 cup of cilantro, roughly chopped, the juice of a lime & sea salt to garnish
Ingredients 1 Tbsp Butter 1-1/2 lbs Ground Beef 1/2 medium Onion, Diced 1 Green Bell Pepper, Diced 1/2 cup Carrot, Grated 3 cloves
Garlic, Minced 1 cup Ketchup 3/4 cup Water 1 Tbsp Brown Sugar 1 1/2
tsp Chili Powder 3/4
tsp Dry
Mustard 1/2
tsp Paprika Pinch Red Pepper Flakes, to taste Worcestershire Sauce, to taste (optional) Dash of Tabasco Sauce (optional) Salt and Pepper, to taste Brioche Buns (Hamburger Buns)
If not, I will post it here in case: 1 cup raw cashew nuts soaked overnight in water 1/2 cup nutritional yeast flakes if using powder, you can use slightly less * 1 tbsp white miso (Optional) ** 1
tsp garlic powder or fresh minced
garlic 1
tsp onion powder or fresh minced onion 0.5
tsp mustard powder 0.18
tsp ground nutmeg Salt and pepper to taste 1 cup dairy - free milk (unsweetened)
Ingredients 1 8 - ounce can reduced - sodium tomato sauce 1 4 - ounce can chopped green chiles, drained 3 Tbsp cider vinegar 2 Tbsp honey 1 Tbsp sweet paprika 2 Tbsp tomato paste 1 Tbsp Worcestershire sauce 2
tsp dry
mustard 1
tsp ground chipotle chile powder 1
tsp Kosher salt (only use 1/2 if using regular table salt) 1/4 cup brown sugar 3 cloves
garlic, minced 2 pounds boneless, skinless chicken breasts 1 small onion, roughly chopped
for mayo base: 1/2 cup (125 mL) unsweetened plain soy milk 1 cup (250 mL) sunflower oil 1/2
tsp (2 mL) dry
mustard powder 1/2
tsp (2 mL) apple cider vinegar 1/2
tsp (2 mL) raw agave nectar 1
tsp (5 mL) sea salt 2
tsp (10 mL) freshly squeezed lemon juice for
garlic mayo: 1 to 2 cloves
garlic, minced
1 tbsp coconut oil 1 onion, finely sliced 1 large or 2 small
garlic cloves, finely chopped, grated or crushed 4 cm piece of fresh ginger, peeled and finely grated 1 red chilli, finely sliced 1
tsp black
mustard seeds 1/4
tsp ground turmeric 1 x 400 ml tin coconut milk 100g yellow mung dal lentils, rinsed in a sieve 1
tsp coriander seeds, toasted and ground 1
tsp cumin seeds, toasted and ground 200g spring or summer greens, tough ribs removed, leaves finely shredded handful of coriander leaves a squeeze of lime or lemon juice toasted coconut chips or toasted desiccated coconut, to garnish salt.
4 1/2 - lb boneless pork shoulder (pork butt), with a good layer of fat remaining, rolled and tied 2 tbsp light brown sugar 2 tbsp Dijon
mustard 2 tbsp sherry vinegar 2
tsp sea salt flakes or kosher salt 2
tsp Chinese 5 - spice powder 2
tsp hot chili powder 4 cloves
garlic, peeled and finely grated or minced