Sentences with phrase «tsp mustard seeds»

dal ingredients: 2 - 3 tsp coconut oil 1 tsp ground coriander 1/2 tsp mustard seeds pinch of chili flakes 1 cup red lentils 1 sweet potato, peeled and diced small 1 two inch piece of ginger, peeled + minced 1 one inch piece of fresh turmeric, peeled + minced (or substitute 1 tsp dried turmeric powder) 3 1/2 cups filtered water + extra if necessary salt to taste

Ingredients: 1 cup raw pre-soaked macadamia nuts 1/2 cup water 5 TBSP virgin olive oil 2 TBSP Bragg's apple cider vinegar 1/2 tsp unprocessed sea salt or Wright's salt 1 tsp dried Italian herbs (thyme, oregano, marjoram, basil) 1/2 tsp mustard seed powder (optional) Instructions: Place all the ingredients in a food processor or a high... Read More»

3 tbsp extra virgin coconut oil 4 garlic cloves, finely chopped 1 inch (2, 1/2 cm) fresh ginger, finely chopped 2 stalks lemongrass, crushed and finely chopped 1/2 tsp dried chili flakes 2 tsp turmeric 1 tsp mustard seeds, ground in a mortar 1 medium size aubergine / eggplant, cut in wedges 2 small apples, cut in small dices 1 cup (240 ml) water 1 tbsp apple cider vinegar 1 can (1 2/3 cup / 400 ml) coconut milk 3 cups (300 g) brussels sprouts, cut in halves 1 - 2 tsp sea salt

Ingredients Aloo (potatoes) 5 to 6 Cumin seeds (Jeera) 1 tsp Mustard seeds (Rai) 1/2 tsp Red chilli powder (lal mirch) 1 tsp Turmecric powder (Haldi) 1/4 tsp Salt...

Cumin Seeds — 1/2 tsp Mustard Seeds, Urad Dal — 1/4 tsp Roasted Groundnuts — 1 tbsp Channa Dal — 1 tsp Cashew nuts few

1 tbsp coconut oil 2 tsp mustard seeds 1 tsp cumin seeds 1 white or yellow onion, diced 3 carrots, peeled and diced 1 tablespoon finely grated or minced fresh ginger, or 1 teaspoon ground ginger 3⁄4 cup (140 g) white basmati or jasmine rice, rinsed 1 cup (200 g) dried moong dal, toor dal, urad dal, or red lentils 1 tsp ground turmeric 1⁄4 tsp ground cloves 1 tsp salt 1⁄4 tsp freshly ground black pepper 4 cups (950 ml) low - sodium vegetable broth 2 cups (475 ml) water

1tbsp coconut oil 1/4 tsp mustard seeds 4 - 5 curry leaves 2tbsp finely chopped red onion pinch of salt 3tbsp shredded unsweetened coconut

carrots 1-1/2 lbs apples 1 large onion (about 8 oz) 2/3 cup dried mango (chopped into roughly 1/4 — 1/2 ″ pieces) 4 dried chili peppers, crushed 1 cup raw sugar (turbinado or demerara) 1/4 cup kosher salt 1 Tbs ground ginger 1 Tbs curry powder (I used hot Madras curry powder) 1 tsp mustard seeds 2 Tbs honey 1-2/3 cups cider vinegar

1 cup LaBelle Winery Heirloom Tomato, Onion or Jalapeño Wine 1/2 cup extra virgin olive oil 1/2 cup soy sauce 1 tsp chopped garlic 1 tsp sugar 1 tsp fresh ground pepper 1 tsp salt 1 tsp mustard seed

Heat 1 tsp olive oil in a pan and add  1/4 tsp mustard seeds and let them splutter and add 10 - 12 curry leaves, fry for few seconds.

2 tbsp oil, sunflower, rapeseed or ghee 1/2 tsp mustard seeds 1/2 tsp cumin seeds 1 onion 2 inches fresh ginger 3 cloves garlic 1 chilli, seeded and chopped, optional 1 - 2 tsp curry powder, depending on strength 450g potatoes, scrubbed and chopped into 1 inch pieces 100g nettles, tops only 2 tbsp plain yoghurt (use soya yoghurt to make vegan) juice of one lime fresh coriander

salt - to cook beans in pressure cooker 2 cup water 1 tbsp olive oil 1/2 tsp mustard seeds 1 bay leaf 1/2 tsp turmeric 1 tsp mixed cumin and coriander powder 11/2 tsp ginger — chopped 1/2 tsp garlic — chopped 11/2 tsp.

2 Onions — chopped 6 Garlic cloves — minced 2 Tbsps Ginger — grated or minced 1 Tbsp Olive oil 4 to 6 Carrots 2 Sweet Potatoes 3 to 4 Zucchini 1 Red Pepper 2 liters Vegetable broth 1 Tbsp Cumin seed 1 Tbsp Coriander seed 1 tsp Mustard seed 10 Cardamom pods 2 tsp Turmeric powder 2 tsp Smoked Paprika 2 tsp Onion powder 1 1/2 tsp Cinnamon 2 cups Chickpeas 1/2 cup Almonds 1/2 cup Golden Raisins 1/2 cup Lemon Juice 2 tsp Lemon zest 1 cup packed Spinach

Bitter Melon Chutney Ingredients 2 large and ripe Chinese Karela or Chinese Bitter melon, chopped 1 medium onion, chopped 3 to 4 garlic cloves, sliced 1/4 tsp mustard seeds 1/8 tsp fenugreek seeds 1/4 tsp turmeric powder 1 tsp coriander 1/2 tsp cumin powder red chili paste 1 TBSP lemon juice 1 tsp tamarind paste -LSB-...]