Not exact matches
3 tbsp mayonnaise + 3 tbsp white vinegar + 1/2
tsp sugar + 1/2
tsp dry
mustard +
pinch celery
seeds +
pinch cayenne + 4 c shredded green cabbage (1/2 head) + 3/4 c shredded carrot (1 large carrot) + 2
tsp salt + 3 tbsp chopped parsley
2
tsp of yellow
mustard seeds 3
tsp fennel
seeds 3
tsp coriander
seeds 2
tsp of cumin
seeds (or 1
tsp ground) 4 cloves of garlic, crushed 1 medium onion, chopped
Pinch salt 2
tsp sugar 400g can chick peas, drained and rinsed 400g can diced tomatoes 400g chicken stock 2 red capsicums, roasted, peeled, and
seeded Freshly ground pepper, to taste
1 cup dried small black chick peas, soaked overnight 2
tsp coconut or vegetable oil 1
tsp black
mustard seeds 1/2
tsp turmeric powder
Pinch asafoetida 1/2 to 1 hot green chilli, split down the middle 2 dried red chillies broken into large pieces 8 - 10 curry leaves 3 tbsp fresh or fresh frozen (thawed) grated coconut Salt Lemon Juice Small handful coriander, roughly chopped
2
tsp Olive Oil A few drops Sesame Oil (optional) 1 medium clove garlic, crushed 2 cm ginger, finely grated 1 small red chilli, finely chopped
Pinch Asofoetida 1/2
tsp Turmeric 1 1/2
tsp uncooked urad dhal (white lentils) 1 1/2
tsp black
mustard seeds 250g firm Tofu, cubed in 1 - 2 cm pieces 1/3 cup Tomato Sauce (I used sauce with no added sugar) 1 tbsp Lime Pickle Gravy 1 tbsp Soy Sauce, then more to taste 1 /
tsp cinnamon 1 1/2
tsp vinegar, then more to taste 8 - 10 spears of Baby Corn, fresh or tinned, sliced into 1 cm pieces Small red capsicum, chopped 1 1/2 cups Mushrooms (button, king or oyster), chopped
Ingredients: 1 cup diced green cabbage 1/2 cup diced red cabbage 1 green apple — sliced 1 TBSP diced white onion 2 TBSP chopped walnuts 2 TBSP Goji Berries For the dressing: 1 TBSP
Mustard 1
tsp Manuka honey or local, raw organic honey 1 TBSP apple cider vinegar 1 TBSP flax oil 1/2
tsp fennel
seeds Pinch of ground cayenne pepper
Pinch of sea salt Instructions: Mix... Read More»
2
tsp of yellow
mustard seeds 3
tsp fennel
seeds 3
tsp coriander
seeds 2
tsp of cumin
seeds (or 1
tsp ground) 4 cloves of garlic, crushed 1 medium onion, chopped
Pinch salt 2
tsp sugar 400g can chick peas, drained and rinsed 400g can diced tomatoes 400g chicken stock 2 red capsicums, roasted, peeled, and
seeded Freshly ground pepper, to taste