Sentences with phrase «tsp nutmeg»

For the donuts: 1 cup all - purpose flour 1/4 cup white whole wheat flour 1 1/8 tsp baking powder 1 tsp cinnamon 1/2 tsp ground ginger 1/2 tsp nutmeg 1/2 cup packed brown sugar 1/2 cup unsweetened almond milk 1/3 cup pumpkin puree 2 TBSP melted vegan butter or coconut oil

I mixed together 3 eggs, 1 can of pumpkin puree (I use Libby's), 270g caster sugar, 80 ml vegetable oil, 2 tsp cinnamon, 1/2 tsp nutmeg, 1/2 tsp ginger and 1 tsp mixed spice.

I made my own pumpkin pie spice: 1 tsp cinnamon, 1/4 tsp nutmeg, 1/4 tsp ginger, and 1/8 tsp cloves.

CAKE INGREDIENTS: 2 c cake flour (or all purpose) 1 tblsp ground ginger 2 tsp cinnamon 1 tsp cloves 1/2 tsp nutmeg 1 tsp baking powder 3/4 tsp salt 12 tblsp unsalted butter, softened 8 oz cream cheese softened 4 eggs 1/2 c sugar 3/4 c packed lighted brown sugar 2 tsp vanilla extract 1/3 c molasses

Add 1 c chopped pecans 3/4 c in batter 1/4 cup sprinkled on top, also add 1 tsp cinnamon and 1/4 tsp nutmeg.

2 cups Oat Flour 1/2 cup organic coconut sugar (I found mine at Whole Foods) 1 1/2 tsp baking powder 1/4 tsp baking soda 1 1/2 tsp ground cinnamon 1 tsp nutmeg 1/4 tsp cloves 1/4 tsp ginger 1/4 tsp salt

Old - Fashioned Vegan Baked Donuts Ingredients 1 Cup All Purpose Flour 1/2 Cup Sugar (try raw sugar) 1 1/2 tsp Baking Powder 1/4 tsp Salt 1/4 tsp nutmeg 1/2 cup non-dairy milk (soy, almond, coconut, or hemp) 1/2 tsp apple cider vinegar 1/2 tsp vanilla extract 1/4 cup melted vegan margarine (earth balance or smart -LSB-...]

4 pastured eggs 1/2 cup organic canned pumpkin 2 TBS honey 1 tsp vanilla 1/4 tsp sea salt 1/4 tsp baking soda 1/4 tsp cinnamon 1/4 tsp cardamom 1/4 tsp nutmeg

Filling 2 C pure pumpkin puree 1 C coconut milk 3 eggs 1/2 C honey 1 Tbsp arrowroot starch 2 tsp cinnamon 1 tsp ground ginger 1/4 tsp nutmeg 1/4 tsp cloves

1 cup rolled oats 1 cup water (sub 1/2 cup of your favorite nut milk for extra creaminess) 3 tbsp pumpkin puree 1 tsp cinnamon 1/4 tsp nutmeg and ginger pinch of salt

For the cake 2 large free range eggs 1 tsp vanilla bean paste 100g Greek yoghurt 35g unsalted butter, melted & cooled 85 ml runny honey 180g ground almonds 35g wholemeal spelt flour 3/4 tsp baking powder 1/2 tsp baking soda Small pinch sea salt 1 cardamom pod, seeds removed & ground 1/4 tsp nutmeg, freshly grated Handful flaked almonds

Preheat oven to 200F 4 cups gluten free rolled oats 1/2 cup maple syrup 1/4 cup melted coconut oil 1 tsp cinnamon 1/2 to 1 tsp ginger 1/8 to 1/4 tsp nutmeg 1/2 tsp sea salt 1 cup of coconut flakes or shredded coconut 1 cup chopped almonds or walnuts 1/2 cup pumpkin s...

2/3 cup gluten - free oat flour 2/3 cup buckwheat flour 1,5 tsp baking powder 1,5 tsp ceylon cinnamon 1/2 tsp ginger 1/4 tsp nutmeg a pinch of salt

-- 1 red onion, chopped — 1 clove garlic, minced — 4 cups beets, cubed — 4 cups sweet potatoes, cubed — 1/2 tsp nutmeg — 1/2 tsp thyme — 2 tbsp basil — 1 lb organic * spinach — Black pepper

Ingredients 1/2 c oats 1 TBSP chia or hemp seeds 10 dates, soaked to soften 2 TBSP almond butter 1/2 tsp ground ginger 1/4 tsp cinnamon ⅛ tsp nutmeg Pinch sea salt

1/2 cup quinoa 1/4 cup mixed chopped nuts and seeds (sunflower, walnut, pumpkin, almond) 2 tbsp goji berries 4 tbsp organic shredded coconut 1/2 tsp nutmeg 1 tsp cinnamon 1 tbsp coconut oil Pinch of sea salt Raw honey or maple syrup to taste

-- 1 cup millet — 3 cups water — 1 heaping tbsp Ceylon cinnamon http://nutritionfacts.org/video/the-safer-cinnamon/ — 1 heaping tsp ground ginger — 1/4 tsp ground cloves — 1/4 tsp nutmeg — 2 handfuls raisins — 1 tbsp date sugar — 1 tsp pure vanilla extract — Pinch sea salt

xoxo Ingredients: 2/3 cup lard or Crisco 1 cup sugar 1 egg, beaten 4 Tbs Molasses 1 tsp vanilla 2 cups flour 1/4 tsp salt 2 tsp soda 1/2 tsp ginger 1/2 tsp nutmeg 1 tsp cinnamon Directions: Sift dry ingredients together.

2 1/2 cups rolled oats (certified gluten free) 1/3 cup toasted kasha (buckwheat) 1/4 cup pumpkin seeds 1/4 cup sunflower seeds 1/4 cup unsweetened shredded organic coconut 1 - 2 tbsp cinnamon 1/2 tsp nutmeg 2 tbsp organic coconut oil 1/2 -1 cup maple syrup 1/4 cup raisins 1/4 cup goji berries

1/2 an apple, core removed 1 small zucchini, peeled and cut into chunks 1 TBSP rolled oats 1/4 tsp cinnamon ⅛ tsp nutmeg 1/4 tsp vanilla 1/2 - 3/4 c nut milk of choice (I used almond.

Then, add 1/4 cup of cocoa powder, 1/4 tsp nutmeg, 1/4 tsp sea salt, 1/4 tsp pure almond extract, and 1/2 tsp pure vanilla extract.

Ingredients: Topping: zest of 1 - 2 key limes 1 TBSP chia seeds Crust: 2 cups raw pecans, soaked 1/2 tsp nutmeg 1/8 tsp fresh ground black pepper 1/4...

Crust: 2 1/2 cups pecans 2 tbsp granulated sweetener, OR 1 tbsp granulated sweetener plus 1 tbsp sugar free brown sugar substitute 1 tsp cinnamon 1/4 tsp nutmeg

1.5 cups baby kale, packed 1/4 cup fresh parsley 1/4 cucumber fresh mint (2 - 3 stalks) 1 small apple 4 - 5 fresh figs 2 T flaxseed 3 T hemp seeds 1/4 tsp cinnamon 1/4 tsp cardomom 1/4 tsp nutmeg 1 cup water

3/4 cup organic canned pumpkin 1 cup baby kale 1/2 orange 1 apple 2 T flaxseed 1 scoop chocolate protein powder 1 fresh ginger nugget 1/4 tsp cinnamon 1/4 tsp cardamom 1/8 tsp nutmeg 1 cup almond milk

4 - 5 stalks kale (and if you don't have a high - speed blender, definitely de-stem the kale) 1 stalk celery 1/4 cucumber 1/4 cup fresh parsley Fresh mint Chunk of fresh ginger 3 T hemp seeds (xtra protein) 1/2 cup blueberries (I had frozen) 1 banana 1/2 tsp cinnamon 1/4 tsp nutmeg 1/2 cup each: almond milk and water

2 eggs 1/2 cup egg whites 1/2 cup lemon juice 1/4 cup maple syrup 1/2 cup coconut flour 1/4 cup (about 1 scoop or 1 packet if you have individual packets) vanilla protein powder 1/2 tsp baking powder smidge (pinch) salt 1/2 tsp nutmeg 1 peach

1 apple 1 green banana 3 figs 1 stalk celery 1 cup kale, de-stemmed 3 T hemp seeds 1/2 tsp cinnamon 1/2 tsp cardomom 1/2 tsp nutmeg 1/2 cup almond milk 1/2 (or a little more) water

2 heaping tsp Warrior Force plain protein powder 1 tsp milled chia seeds (you can also grind whole chia seeds in the coffee grinder) 1/2 tsp cinnamon 1/4 tsp cardomom 1/4 tsp nutmeg 1/2 tsp vanilla 1/4 cup unsweetened almond milk 4 slices GF or Sprouted Grain bread Strawberries, lavender if desired for garnish

1.5 cups mixed greens — chard, kale and spinach 1/4 cucumber 1/2 cup parsley 1/2 cup blueberries 4 figs 1 apple 4 - 5 T hemp seeds (alternatively use 2 scoops plain protein powder) 1 T cacao powder 1/2 tsp cinnamon 1/2 tsp cardomom 1/4 tsp nutmeg 1.5 cups water

One of my favorites is: 2 tsp cinnamon 1 tsp cacao 1 tsp nutmeg or cardamom 1 tsp ginger (or use fresh ginger root) Mix those together and add 1 tsp of the mix to each bag.

3/4 cup Almond Milk 1 T chia seeds 2 tsp vanilla extract 1/2 tsp cinnamon 1/2 tsp ginger 1/4 tsp nutmeg 1/4 tsp cardomom 1 package / 1 scoop Vanilla Protein Powder by Garden of Life (vegan, gluten free, dairy free) 4 slices Gluten - free Bread (for 2 servings.

2 T cinnamon 2 T ground ginger 2 tsp nutmeg 1/2 tsp ground cloves 1/2 tsp allspice Measure into a ziplock bag or small container and mix together.

1 cup of organic milk (cow, cashew, almond, coconut, walnut, hemp etc.) 1 - 2 TBSP of healthy fat for high heat (grass fed butter, coconut oil, avocado oil, sunflower oil) 1/4 tsp nutmeg Instructions: Heat oven to... Read More»

1 - 2 T honey * 1/4 tsp nutmeg

French Toast batter (for 2 slices, try 1 egg, 1/4 cup coconut milk, a T vanilla extract and 1/2 tsp nutmeg)-- AND bonus — French Toast topping — the picture above is just before I mashed the raspberries into the coconut milk, and topped my French Toast with it

1 apricot 1 banana 1/2 orange Kale — a handful or so Dandelion greens — a handful or so Fresh mint — 2 - 3 stalks 1/4 tsp nutmeg 1 scoop Warrior Force Protein Powder 1 cup (+ / --RRB- almond milk, water or other liquid

1 tsp baking soda 1/2 tsp nutmeg 1 T chia seeds 3 T almond milk (or other milk) 1 T Greek yogurt (for dairy - free, use another T of non-dairy milk, full - fat coconut would be fabulous) 2 eggs (to make this vegan you can substitute 2 T chia seeds and soak them in 1/2 cup water for 10 minutes) Fresh (or frozen) berries 1/2 cup - 3 / 4 cup

Extras: for carrot / apple muffins: add 1/4 tsp nutmeg 1/8 tsp cinnamon.

1 package active dried yeast 1/2 cup warm water (as hot as your tap will get) 2 pinches plus 1/4 cup sugar 1/4 cup butter pinch salt 1/4 tsp cinnamon 1/4 tsp nutmeg 1 ripe banana 1/2 cup no sugar added applesauce 3 - 4 cups all - purpose flour

4 oz (1 cup) rolled oats 4 oz (1 cup) whole wheat flour 1/2 tsp baking soda 1 tsp baking powder 3/4 tsp nutmeg 3/4 tsp cinnamon 8 oz (1 cup) mashed, cooked sweet potato 4 oz (1/2 cup) dark brown sugar 3 tbsp canola oil 2 tbsp dried cranberries (optional — see note above recipe) 2 fl oz (1/4 cup) milk — use either whole milk, breast milk or formula 1 egg

8 oz (2 cups) whole wheat flour 2 oz (1/2 cup) all purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp nutmeg 1/2 tsp cinnamon 2 oz (1/4 cup) brown sugar 8 oz (1 cup) blackberries 1 large, ripe banana 8 fl oz (1 cup) milk 8 oz (1 cup) cottage cheese 1 tsp vanilla extract

2 organic granny smith apples, peeled, cored and chopped 1 pint fresh organic blueberries 1 tbsp ground cinnamon 1 tsp nutmeg 1/4 cup (2 fl oz) orange juice 1 tbsp agave nectar

Ingredients: 3/4 c. whole - wheat flour 3/4 c. all - purpose flour 2 Tbs ground flax seed 1 tsp cinnamon 1/2 tsp baking soda 1/2 tsp salt 1/4 tsp baking powder 1/4 tsp nutmeg 1 beaten egg 1 c. sugar 1 c. finely -LSB-...]

1/2 cup, heaping +1 Tbsp cashew butter 1/2 cup, heaping, + 1 Tbsp canned pumpkin 2.5 Tbsp Date syrup, OR 2 dates + 2 tbsp honey 1 tsp cinnamon 1/2 tsp ginger 1/8 tsp cloves 1/8 tsp nutmeg (OR 1 1/2 tsp pumpkin pie spice) 1/2 tsp vanilla 3 - 4 good shakes of sea salt

Ingredients: PIE: — 4 cups of sweet potatoes, peeled and cut into roughly equal sized pieces — 1 banana — 2 tbsp of light butter — 3 packets of Splenda No Calorie Sweetener — 1 tsp salt — 1 tsp nutmeg — tsp fresh lemon juice TOPPING: — 1/2 cup Jet - Puffed Marshmallow Creme — 1 cup liquid egg whites — 1 tbsp sugar — 1 tsp vanilla extract

Always use certified organic, local and fairly traded ingredients wherever possible 1 1/2 c whole meal flour (I used 1/2 c brown rice flour, 1/2 c buckwheat flour, 1/2 c tapioca flour) 3 tsp baking powder 2 tsp coconut sugar 1 tsp guar gum (optional, if using the gluten free flour blend above) 1 tsp cinnamon 1/4 tsp mixed spice 1/4 tsp nutmeg 1/8 tsp sea salt

** If you don't have pumpkin pie spice use 1 tsp cinnamon and 1/4 tsp each nutmeg, allspice and ground ginger and a pinch of cloves.

1 egg 1/4 c palm shortening 1/4 c raw honey 2 tsp vanilla extract 2 tbsp cinnamon 1 tsp nutmeg 1 c almond flour 2 tbsp coconut flour 1/2 tsp baking soda Pinch sea salt 2 tsp ground flax seeds 1/2 c shredded coconut 1/4 c raisins 1/4 c walnuts

WHOLE GRAINS RICE QUICK COOK Spiced Rice INGREDIENTS 1 cup Village Harvest Basmati Rice or Village Harvest Jasmine Rice 1 1/2 cup apple juice or sparkling apple cider 1/2 cup water 1/4 tsp nutmeg 1/4 tsp cinnamon Pinch of saffron (optional) Salt to taste INSTRUCTIONS Prepare Village Harvest -LSB-...]