Spoon 1
tsp of melted chocolate onto the base and secure two small buns over the first, again with base up.
Pour 1
tsp of the melted chocolate mixture into each mini cupcake liner.
Not exact matches
Make the «stracciatella» mixture by
melting together the 1 oz
of chocolate and 1
tsp of vegetable oil.
Melt chocolate chips with a small amount
of crisco (about 1 cup
chocolate to 1/2
tsp crisco) in the microwave.
Infusing a
chocolate cake with a hint
of Earl Grey adds an aromatic tinge to its fudgy excellence, making it a true object
of desire Serves 10 6 Earl Grey teabags 150 ml boiling water 100g unsalted butter,
melted and cooled, plus extra for greasing 3 large free - range eggs 150g soft dark brown sugar 100g light muscovado sugar 250g self - raising flour 120g plain
chocolate (70 % cocoa solids),
melted and cooled 1
tsp bicarbonate
of soda 1
tsp baking powder 3 tbsp Greek yoghurt.
I am so flattered that Barnes & Noble recognized this recipe as a winner and chose me... White
Chocolate Stuffed Cranberry Gingerbread Cookies Yields 26 - 28 cookies Ingredients: 1 cup margarine, softened and must have 80 % vegetable oil 3/4 cup packed dark brown sugar 1/2 cup packed light brown sugar 1/4 cup molasses 1/2 cup instant french vanilla pudding mix (1 box) 2 eggs 2 tsp ground ginger 2 tsp ground cinnamon 2 tsp vanilla extract 1 tsp baking soda 1 tsp salt 2 1/4 cup all purpose flour 1 1/2 cups dried cranberries 1 package of white chocolate melting wafers (56 total circles) Direc
Chocolate Stuffed Cranberry Gingerbread Cookies Yields 26 - 28 cookies Ingredients: 1 cup margarine, softened and must have 80 % vegetable oil 3/4 cup packed dark brown sugar 1/2 cup packed light brown sugar 1/4 cup molasses 1/2 cup instant french vanilla pudding mix (1 box) 2 eggs 2
tsp ground ginger 2
tsp ground cinnamon 2
tsp vanilla extract 1
tsp baking soda 1
tsp salt 2 1/4 cup all purpose flour 1 1/2 cups dried cranberries 1 package
of white
chocolate melting wafers (56 total circles) Direc
chocolate melting wafers (56 total circles) Directions: 1.
Let's start baking... Outrageous
Chocolate Holiday Cookies yields: 24 cookies Ingredients: 1 cup softened margarine, must be 80 % vegetable oil (I use land o lakes) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding mix (dry) 1 cup semi sweet chocolate chips, melted = to 1/2 cup melted chocolate 2 eggs 1 1/2 tsp pure vanilla extract 2 1/4 cups all purpose flour 1 tsp baking soda 1 tsp salt 1 package of winter oreos Garnish: Dipping chocolate or semi sweet chips melted according to directions crushed candy canes Direc
Chocolate Holiday Cookies yields: 24 cookies Ingredients: 1 cup softened margarine, must be 80 % vegetable oil (I use land o lakes) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant
chocolate pudding mix (dry) 1 cup semi sweet chocolate chips, melted = to 1/2 cup melted chocolate 2 eggs 1 1/2 tsp pure vanilla extract 2 1/4 cups all purpose flour 1 tsp baking soda 1 tsp salt 1 package of winter oreos Garnish: Dipping chocolate or semi sweet chips melted according to directions crushed candy canes Direc
chocolate pudding mix (dry) 1 cup semi sweet
chocolate chips, melted = to 1/2 cup melted chocolate 2 eggs 1 1/2 tsp pure vanilla extract 2 1/4 cups all purpose flour 1 tsp baking soda 1 tsp salt 1 package of winter oreos Garnish: Dipping chocolate or semi sweet chips melted according to directions crushed candy canes Direc
chocolate chips,
melted = to 1/2 cup
melted chocolate 2 eggs 1 1/2 tsp pure vanilla extract 2 1/4 cups all purpose flour 1 tsp baking soda 1 tsp salt 1 package of winter oreos Garnish: Dipping chocolate or semi sweet chips melted according to directions crushed candy canes Direc
chocolate 2 eggs 1 1/2
tsp pure vanilla extract 2 1/4 cups all purpose flour 1
tsp baking soda 1
tsp salt 1 package
of winter oreos Garnish: Dipping
chocolate or semi sweet chips melted according to directions crushed candy canes Direc
chocolate or semi sweet chips
melted according to directions crushed candy canes Directions: 1.
Let's start baking... Smores Cheesecake Eggrolls Yields: 10 full size eggrolls Ingredients: 1 cup softened cream cheese 1/3 cup granulated sugar 2 1/2 cups
of graham cracker crumbs 1
tsp pure vanilla extract 1/2
tsp cinnamon semi sweet
chocolate chips 1 bag
of regular size marshamllows 1 package
of store bought eggroll wrappers powdered sugar
Melted chocolate for drizzling water to seal the eggroll vegetable oil for frying Directions: 1.
Chocolate Chip Mini Muffin Stuffed Brownie Cups Ingredients: 1/2 cup unsalted butter,
melted 1 cup sugar 1/3 cup cocoa powder 2 eggs 1/2
tsp pure vanilla extract 1/4
tsp salt 1/2 cup all - purpose flour 2 packages
of Little Debbie
Chocolate Chip Mini Muffins, frozen Directions: Preheat oven to 350 degrees and fill cupcake pan with paper liners.
Mix the other 1/2
of melted white
chocolate with 1/2
tsp spirulina powder and 3/4
tsp turmeric powder to get the grass green colour.
1/2 c light corn syrup 1/2 c shortening 2/3 c packed dark brown sugar 1 c all - purpose flour 1 c finely chopped pecans pinch
of salt 1/2
tsp vanilla raspberry jam, for filling
melted chocolate, for drizzle
Step 7: For
chocolate drizzle:
melt 1/4 cup
of chocolate chips with 1
tsp.
Ingredients: 8 Tbsp butter,
melted 3 oz dark
chocolate,
melted 3 eggs, large 3/4 cup sugar 3/4 teaspoon vanilla extract 3/4 + 2/3 cups flour, sifted 1
tsp baking powder Pinch
of salt 1.5
tsp sifted unsweetened cocoa, diluted with 2 Tbsp whole milk 1.5
tsp Matcha powder
You can do that by either
melting 1/2 cup dark
chocolate and mixing it into 1 cup
of greek yogurt and 2
tsp vanilla (and extra sweetener if needed) or mixing greek yogurt with cocoa powder and sugar / sweetener to taste.
Pour an additional 1 - 2
tsp of melted white
chocolate over nut butter layer.
2 Scoops UMP Protein Vanilla 1/3 Cup Water 1 Cup
of Quick Oats (Dry) 1/4
TSP of Salt 1/4 Cup Natural Peanut Butter 1/2 Cup Sugar Free Maple Syrup 2 TBSP
Chocolate Chips to Taste Optional: Melted chocolate chips to drizzle overtop (not included in Nutrient
Chocolate Chips to Taste Optional:
Melted chocolate chips to drizzle overtop (not included in Nutrient
chocolate chips to drizzle overtop (not included in Nutrient Profile)
Made a drizzle by
melting 1/2 cup Dagobi 74 %
chocolate drops, 1
tsp grapeseed oil and 1/4
tsp of Luciano brand dark cherry balsamico.
Polar Bear Oreo Cookies Ingredients: 1 package
of Oreo Cookies 1 package
of Ghirardelli white
chocolate wafers 1 container
of small candy eyes Black royal icing Icing Ingredients: 2 egg whites 1 C powder sugar 1/2
tsp cream
of tartar Black gel food coloring Directions: - Using a double boiler
melt the Ghirardelli white
chocolate wafers....
100 ml coconut oil,
melted to liquid (or sunflower oil) 3/4 teaspoon ground cardamom 150g light brown sugar 2 medium eggs 3 medium bananas, mashed 75g plain yoghurt 200g wholemeal flour 1
tsp bicarbonate
of soda 1
tsp baking powder 100g dark
chocolate, chopped Method:
Ingredients: 1/2 cup (1 stick) butter2 oz
of unsweetened baking
chocolate (I used 4 oz) 1 1/4 cup
of sugar (I used only 1 cup) 2 eggs1 cup
of flour1
tsp of vanilla1 / 2
tsp of baking powder1 / 4
tsp of salt For the topping: 1 (8 oz) low fat cream cheese1 egg1 / 3 cup
of sugar Red Velvet
Melting Moments Time has been flying along way too fast for me.
A tip for
melting chocolate is to throw in like 1
tsp crisco with a small bowl
of chocolate chips and zap and stir for 10 seconds it will
melt so much easier and it's less likely to burn.
2 cups popcorn kernels + butter or 2 - 3 bags
of microwave popcorn 1 cup pink candy
melts 1/2 cup white candy
melts 1/2 cup white
chocolate chips 3 tsp coconut oil Red food coloring Blue food coloring Chocolate - covered candies (preferably in pastel colors) Mini pretzels Pastel - colored
chocolate chips 3
tsp coconut oil Red food coloring Blue food coloring
Chocolate - covered candies (preferably in pastel colors) Mini pretzels Pastel - colored
Chocolate - covered candies (preferably in pastel colors) Mini pretzels Pastel - colored sprinkles
now you have choices: you can either add a few drops
of vanilla extract, or
melted dark
chocolate (you'll need 40g), or 1
tsp pitaya (pink), or 1
tsp maqui (lilac).
Once
melted pour 1 - 2
tsp of chocolate into cups, making sure to spread
chocolate up the side
of the cups (I did this with the back
of a spoon).
Ingredients: Base (bottom part) 1/4 cup organic gluten free oats 1/4 cup organic raw walnuts 1/2 cup organic raw almonds 3 TBS organic maple syrup 2 TBS
melted organic coconut oil 2 TBS organic almond butter 1/4
tsp organic vanilla 1 pinch
of sea salt
Chocolate (top part) 1 packet Plexus 96 chocolate protein powder 2 TBS organic raw cacao 3 TBS melted organic coconut oil 3 TBS organic raw honey 1 pinch of sea salt Directions: Step 1: In a food processor, process oats, almonds and walnuts until they turn in
Chocolate (top part) 1 packet Plexus 96
chocolate protein powder 2 TBS organic raw cacao 3 TBS melted organic coconut oil 3 TBS organic raw honey 1 pinch of sea salt Directions: Step 1: In a food processor, process oats, almonds and walnuts until they turn in
chocolate protein powder 2 TBS organic raw cacao 3 TBS
melted organic coconut oil 3 TBS organic raw honey 1 pinch
of sea salt Directions: Step 1: In a food processor, process oats, almonds and walnuts until they turn into flour.
(425 g) can (~ 1 3/4 cups) black beans, well rinsed and drained 2 large flax eggs (2 heaping Tbsp (~ 16 g) flaxseed meal + 6 Tbsp (90 ml) water) 3 Tbsp (45 g) coconut oil,
melted (or sub other oil
of choice) 3/4 cup (72 g) cocoa powder (the higher quality the better) 1/4
tsp sea salt 1
tsp pure vanilla extract heaping 1/2 cup (105 g) organic cane sugar, slightly ground or pulsed in a food processor or coffee grinder for refined texture 1 1/2
tsp baking powder Optional toppings: crush walnuts, pecans or semisweet
chocolate chips
* If * you're not really jazzed about them, there are a couple ways to trouble shoot so nothing is wasted: just
melt them back down and add (1) 1 - 2
tsp maple syrup for a little sweetness as I suggest as an option in the post, and / or (2) a layer
of melted (I suggest organic and dark — with a cacao content
of 70 % +)
chocolate on top
of the coconut mints after they've been in the freezer and so are solid.