Sentences with phrase «tsp of oil over»

In nonstick skillet, heat 1 tsp of oil over medium heat and cook onions, garlic, oregano and chili powder, stirring, for 2 minutes.

Not exact matches

Roughly 1/2 cup each of: - Red Pepper, sliced - Carrot, Shredded or peeled thinly with a veggie peeler, or chopped - Broccoli Florets - Broccoli Stem - Cauliflower - Green Beans 3 cups spinach 3 cloves garlic 2 tsp dry or 2 inches fresh grated ginger 2 Tbs sesame oil 1 Tbs honey 2 - 3 Tbs tamari (or to taste) Olive oil - enough for cooking veggies (if using a non-stick pan you'd need less, but I don't recommend non-stick pans) 1 Tbs turmeric sea salt + cayenne to taste 4 eggs or 1/2 block of firm tofu chopped Left over grains (optional)

Heat 1 tsp coconut oil into a cast iron skillet over medium heat, and add 1/4 cup of the batter into the skillet.

I like to mix the shredded cheese with seasoned breadcrumbs and a bit of Parmesan cheese and then drizzle a little olive oil (about 1 - 2 tsp) when it is spread out over the tortellini and sauce.

Heat 1/2 tsp of sesame oil in a large nonstick pan over medium heat.

I saute a diced onion & a cup or so of celery, incl leaves, in grape seed oil, add garlic (quite a bit) 1/4 tsp cayenne pepper, two bay leaves, two tsp balsamic vinegar, one scant tsp sugar, 1/2 c chicken stock, 1/2 c water, one cup diced ham, & the greens and cook it slow in the oven and eat it over rice, for two days.

Heat a frying pan with 1 tsp of coconut oil and once warm, toast pecans over medium heat until lightly brown.

Heat 1/2 tsp of coconut oil in a pan over medium heat.

In another saucepan, sauté the diced carrots with 2 tbsp olive oil and the remaining tsp of salt over moderate - high heat until golden.

When you see bubbles forming on the top, apply a tsp of oil and flip it over to the other side.

Heat a large nonstick skillet over medium high heat with 2 tsp of vegetable oil.

Place a cast iron pan (if you have it) or a medium skillet over medium - high heat and add 1 tsp of vegetable oil.

1/2 cup dried pigeon peas washed and picked over, or 1 8 - ounce can pigeon peas, drained and liquid reserved 1 Scotch bonnet or habanero chile, stems and seeds removed, minced 2 cloves garlic minced 1 onion chopped 2 tbsp vegetable oil 2 cups rice 1 cup coconut milk 1 tsp dried thyme 3 green onions chopped including some of the greens

Heat a large sauce pan over medium heat and add 1 tsp of olive oil.

Drizzle a scant amount of olive oil over the vegetables, then sprinkle generously with sea salt, pepper, and a 1/4 tsp.

Over a medium heat, spray a non-stick frypan with oil and add a little knob of butter (around 1 tsp).

Put the pot over medium - high heat and add 1 tsp of oil along with the tomato paste, cumin, chili powder, 1/2 tsp of salt and a pinch of pepper.

Heat 1 tsp of oil in a large heavy pot over medium - high heat.

Ingredients 2/3 cup Luz Almond milk 1/2 cup water 1 tbsp chia seeds 1/4 cup traditional rolled oats 2 tsp cinnamon pinch of salt 1/2 banana, thickly sliced 1 tbsp coconut oil 1 tbsp honey (optional) Method Place Luz Almond milk, water, chia seeds, oats, salt and 1 tsp of cinnamon in a small saucepan over...

3 heads organic kale 2 tsp cold - pressed virgin coconut oil or olive oil Handful of Organic Almond Flour (or finely ground almonds made in the food processor) Pinch fine ground sea salt (don't over salt, the flavor intensifies once baked / dehydrated)

While the oven is preheating, add 1 tsp of olive oil to a medium pan over medium high heat.

Mix the dressing ingredients (juice of half a lemon, 1 tsp white wine vinegar and 1 tsp olive oil) together, pour them over the salad and serve.

HEAT 2 tsp of the olive oil in heavy soup pot over medium - high heat.

Heat a sauce pan over medium heat and add one tsp of olive oil.

Transfer the cabbage and fish to serving plates, sprinkle each with 1 tsp of soy sauce, then pour over the garlicky oil.

Ingredients 2/3 cup Luz Almond milk 1/2 cup water 1 tbsp chia seeds 1/4 cup traditional rolled oats 2 tsp cinnamon pinch of salt 1/2 banana, thickly sliced 1 tbsp coconut oil 1 tbsp honey (optional) Method Place Luz Almond milk, water, chia seeds, oats, salt and 1 tsp of cinnamon in a small saucepan over...

Heat a large skillet over medium - high heat, then add about 1 tsp of olive oil.

Mark's Red Sauce Courtesy of Mark Brown Ingredients: 3 Dried Ancho Chiles 2 Guajillo chiles 2 Chipotle Chiles 4 C. Water 1 Can Tomato sauce 4 Cloves Garlic, smashed and minced 2 Shallots, finely minced 4 Whole Cloves, crushed 12 Black Peppercorns, crushed 1 tsp Salt 1 T. Olive oil Directions: Place the water in a 8qt stock pot, add the dried chiles, bring to a boil over high heat, reduce to medium low, and cook for 1 hour, or until all peppers are soft.

Pour over 1 tbsp melted coconut oil plus the sesame seeds, turmeric, cumin and about 1/2 tsp each of salt and pepper.

You noted that the nutrition is calcuated based on an assumption of 2 tsp of olive oil dipping sauce, but is that 2 tsp per serving or is it 2 tsp of the sauce used to drizzle over entire thing before baking?

3/4 cup coconut oil 1/2 cup of crunchy almond butter 1/4 cup cacao powder 1 tsp of vanilla extract 1 tsp of gelatin (optional) 1 tbsp of coconut sugar (optional, use sweetener of choice) Melt everything over medium in a sauce pan, mix well and pour into silicone candy molds and freeze.

ABC (Almond Butter Chocolate) Rice Crispies by @erinyeschin Ingredients: (listed as Vegan but can be replaced with more traditional options, if desired) 1/2 cup Almond Butter 1 tub of Ricemellow Creme 1 tsp vanilla extract 4 to 5 c crispy brown rice cereal 1 c Enjoy Life Chocolate Mini Chips 1 tbsp of Coconut Oil Directions: In a medium stock pot over low heat, stir almond butter constantly until smooth.

In a skillet, warm 2 tsps of coconut oil over medium - low heat.

• Black Walnut Hulls (Limit to one drop per day for a maximum of 2 - 3 weeks) • Ground Pumpkin Seeds [Pepitas] or oil or wheat germ oil (Use 1/4 tsp of the ground pumpkin seeds or either oils for every 10 lbs that your dog weighs) • Ground Cloves (Use 1/4 clove for small dog, 1/2 clove for medium dog or 1 clove for a large dog per day over a two week span of time) • Goldenseal (Whether tea or tincture, it is best to start with 1 - 3 drops per day mixed in their food)