Sentences with phrase «tsp of salt since»

Not exact matches

I found it too salty for my taste and would cut back to 1/4 — 1/2 tsp of salt and taste from there, since there's already salt in the vegetable broth.

Oh, one quick addition to my earlier comment, since there's been some discussion of saltiness in the comments above — I used fine sea salt instead of the flaky kind — and used just under half the recommended amount (so for the double - batch of caramels I was making, instead of using 4 tsp of flaky sea salt, I probably used between 1 1/2 tsp and 1 3/4 tsp of fine sea salt).

• 2/3 cup warm water (110 degrees F / 45 degrees C) • 1 teaspoon active dry yeast • 1 teaspoon white sugar (used Sucanat) • 2 cups all - purpose flour (I used kamut flour, whole wheat works fine too) • 1 teaspoon salt • 1/4 cup ghee (since I doubled I used 1/4 cup oil and 1/4 butter) • 2 tablespoons plain yogurt (used goat yogurt) • 1 1/2 tsp garlic powder (don't double this... it was for 4 cups of flour) DIRECTIONS 1.

Makes one 12 - inch long baguette; about 24 slices Ingredients: Baguette about 14 - inch long8 oz cream cheese, at room temperature 4 oz fresh goat cheese 1 large garlic clove, minced 1/2 cup finely chopped red bell pepper (about 1 medium) 1/2 cup finely chopped sun dried tomatoes in olive oil 1/4 cup finely chopped Kalamata olives 2 oz finely chopped spicy salami About 2 tbsp minced Italian parsley About 1 tsp minced fresh thyme Freshly ground black pepper Salt to taste (very unlikely since there're plenty of salty ingredients) Preparation: Slice off both ends of the baguette.