Sentences with phrase «tsp of the mixture»

If we sprinkle each slice with one tsp of mixture, there would be plenty of sugar - cinnamon mixture left.
pour about 2 tsp of the mixture into silicone cupcake liners (if you use paper, put them in muffins so that they keep their shape).
For this recipe you'll need just 1/2 tsp of this mixture.
I didn't have any Adobo seasoning, so I made my own using equal parts garlic salt, coarse black pepper, Mexican oregano and turmeric and used 2 tsp of that mixture.
Spoon about 2 tsp of the mixture into each bell pepper half.
Take a tsp of the mixture and roll in your hands to form a small ball, then place in the bowl of cocoa powder.
If making your own spice, combine 1 tsp ground cardamom, 1/2 tsp ground star anise, 2 tsp ground cinnamon, 1 tsp ground cloves, 3 tsp ground ginger and 1/2 tsp ground peppercorn and use 2 tsp of this mixture
To use, add 1 tsp of the mixture into a blender or shaker cup along with 1 cup of liquid (water, milk, juice, etc.).
Press 2 tsp of the mixture into the bottom of cupcake molds, making sure the entire bottom is covered.

Not exact matches

For this recipe, you will need just 1 tsp total of this mixture.
2» - thick slice of whole grain peasant - style bread 1/3 cup sliced strawberries (or your favorite fruit) 1/2 banana (mashed) Cinnamon - seasoned egg and milk mixture 1 tsp butter
Make the «stracciatella» mixture by melting together the 1 oz of chocolate and 1 tsp of vegetable oil.
packages baby spinach (and / or a mixture of vegetables to saute - I added green beans, shallot, and bell peppers) 2 tsp.
Roughly chop the walnuts or pistachios (I used a mixture of both) then add to a bowl and toss with 1 tsp of cinnamon then set aside.
The sugar - cinnamon mixture will be approximately 24 tsp of sugar + 3 tsp of cinnamon = 27 tsp.
I don't think it would be hard to convert to use active dry yeast — I'd use a full package of active dry (about 2 1/4 tsp), and mix the yeast with the milk / melted butter mixture once it's cool enough.
When cookies are cooled, spread peanut butter mixture over the top of cookie - I've seen recipes that give you an amount - but since these are homemade and if you LOVE peanut butter - pile it on - but no more than 2 tsp.
Brush the top of each flattened slice with a little of the remaining melted butter, ans sprinkle on about 3/4 tsp of filling mixture.
The second batch I made with a mixture of 1/2 good quality parmesan and 1/2 mozzarella plus about 1/8 tsp.
With the mixture, form 6 small balls, before heating up a tsp of the sundried tomato oil in the griddle pan on a medium heat, add 3 patties to the pan at a time, pushing down on them to flatten them out to a burger shape.
Pour 1 tsp of the melted chocolate mixture into each mini cupcake liner.
We followed your instructions to a T and was just wondering if under Strawberry Mixture you meant to write 2 tbsp water and 2 tsp cornstarch instead of the other way around.
I'd try adding one tsp to the meatloaf mixture, taste it (that's the beauty of plant food, you can taste it when it's raw), and see what you think.
Next time I make it, I'll omit the 3/4 tsp of salt to the egg mixture.
Also, if you add a tsp if vinegar to your vegan milk (soy is ALWAYS best for baking) and a pinch of baking soda to your flour mixture... You will have very light and fluffy vegan scones dear friend.
To make the yeast mixture, take one cup of warm water, (warm like bath water) 1 tsp of honey, and 1 pkg (2 1/4 tsp) of pizza crust yeast.
I nearly made the mistake of putting both tsp of salt in the almond mixture.
I then mix 1 - 2 T of peanut or almond butter with a glug of mirin, the same of soy sauce, a tsp of fish sauce, a tsp of sesame oil, and a T or so of warm water and turn off the heat and stir that mixture in and it is so amazing and everyone is happy.
Put 1/2 - 3/4 of the mixture in ramekin and add 1 tsp jelly / jam.
I used about 1 tsp Ceylon cinnamon, 1/2 c blackstrap molasses, 1/4 c grade b maple syrup 1/4 c extra virgin coconut oil a pinch of allspice a pinch of nutmeg, and everything else I followed the recipe, after they were mixed, I rolled them into balls and rolled them in a mixture of evaporated cane juice, and Ceylon Cinnamon.
Italian seasoning (you can make your own with a mixture of dried basil + oregano + thyme, etc.) 1/2 cup whole wheat pastry or all - purpose flour 3/4 tsp.
I added a shallot and a 1/4 cup of golden flax meal to the meatball mixture and next time I would omit the 1/2 tsp.
Heat brown sugar, heavy cream, 2 1 - ounce pieces of butter, and 1/4 tsp cream of tartar in a 3 quart saucepan over medium - high heat, stirring frequently while bringing the mixture to a boil.
In a large bowl, add both kinds of oats, almonds, coconut, honey, almond butter and 1 tsp cinnamon, and stir until well combined and mixture clumps together.
If you're planning making your Caramel Apple Crisp ahead of time and either freezing it or serving it after dinner, warm out of the oven, add 2 tsp lemon juice to your apple mixture to ensure that the apples do not turn brown.
In a small cup, mix 1 tsp of coconut flour with a bit of water (just like how you usually do with corn starch) then pour in the mixture to the veggies
Place 2 tsp of the crab mixture in the center of each wonton skin.
Roast Beef Ingredients: 2.5 lbs beef clod shoulder roast — I trimmed off all the excess fat b / c it wasn't grass - fed type Lots of garlic 1 white onion 1 jicama — thickly sliced Lots of shallots 3 whole cloves 4 dry bay leaves 1 cinnamon stick 8 medium size carrots — thickly sliced 2 tsp ghee Seasonings from Caramelized Chicken mixture Basically: salt, pepper, rosemary, thyme, paprika and coriander Directions: 1.
Add a tsp of the carrot juice and arrowroot mixture at a time until you have the desired colour.
FODMAP FRIENDLY WAFFLES: — 2 cups rice milk — 2 cups gluten free flour — 1 tsp baking powder — 1 egg — dash of stevia Mix all ingredients together by hand or in blender, adding water if mixture is too think.
If your mixture doesn't seem moist enough (try pinching it in between your fingers to see if it sticks together)-- add a tsp of agave or honey until it reaches the right consistency.
In a large mixing bowl mix ground chicken breast, spinach, 2 tsps of curry powder, salt, and onion mixture (once it has cooled).
I also added 1/2 tsp of salt to the chicken mixture because it tasted kind of bland on it's own.
1/3 c. olive or vegetable oil (I actually like to use coconut oil instead, me not Elise) 1 c. granulated sugar 3 eggs 2 tsp almond extract 1 tsp pur vanilla extract 3 1/4 cups all - purpose unbleached flour 1 Tbsp baking powder Zest of two oranges 3/4 c. dried cranberries 1/2 c. white chocolate chips Dust the cranberries and chocolate chips with a little of the dry mixture before folding into the dough to prevent clumping and sticking.
* If making your own spice, combine 1 tsp ground cardamom, 1/2 tsp ground star anise, 2 tsp ground cinnamon, 1 tsp ground cloves, 3 tsp ground ginger and 1/2 tsp ground peppercorn and use 2 tbsp of this mixture
Once the coconut cream has hardened, place 1/2 tsp raspberry jam in the center of each one, then cover with the remaining coconut cream mixture.
Use a blend of 1 tsp cinnamon, 2 tsps garam masala, 1 tsp cloves, 1 tsp freshly ground black pepper, 1/2 (or to taste) tsp dried chili peppers, 1 tbsp freshly ground ginger, 4 ground cloves and 1 tsp ground / powder cardamon and add to onion / garlic mixture with 1/2 tbsp butter.
1 large egg 1/4 tsp vanilla extract or almond extract or mixture of the two.
125g margerine (dairy free if required) 140g sugar 1 egg or egg replacer (1 tablespoon of ground flaxseed soaked in 3 tablespoons of water till thick) 100g ground sunflower seeds (I used a mixture of sunflower and pumpkin seeds) 50g ground linseeds 50g rice flour 1/2 tsp baking powder 1 tsp ground cinammon (I used mesquite flour) 175g chocolate chips (Plamil do dairy free chocolate chips) Parchment paper
Next time, I will add 1/2 tsp of thyme to the onion / garlic mixture so it has a chance to cook a bit, and blend with the rest of the ingredients better.
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