To tackle the sniffles, take 1⁄2
tsp of turmeric powder with equal parts raw honey, used to help clear phlegm, three times a day.
Curried Tomato and Coconut Soup with Garlic Chickpeas 4 tbls olive oil 300g 1 large onion, roughly chopped 4 cloves of garlic, finely sliced 20g 5 cm piece of fresh ginger, sliced 5g 2 cm piece of fresh turmeric root, sliced or 1/2
tsp of turmeric powder 2 tsp garam masala 1 tsp ground coriander 1 tsp ground cumin 1/2 tsp dried chilli flakes 1 tsp sea salt (+ more to taste) Black pepper, to taste 800 ml 2 x 400g tins of crushed tomatoes 650 ml 2.5 cups vegetable stock (or water + stock cube) 200g 1.5 cups cooked chickpeas (or 1 x 400g tin, drained and rinsed) Flaky sea salt 1 cup 270 ml tin of full fat coconut cream (or milk)
1 tsp neutral oil (olive oil or refined coconut oil) 1 package of extra firm tofu, drained and crumbled (no need to press) 3 shallots diced or 1/4 cup of a yellow onion, diced 2 - 3 cloves of garlic, minced 1 small zucchini, cubed or 1/3 of a medium zucchini 1 small bell pepper or 1/2 of a large, diced 1 cup of black beans, drained and rinsed 1/2 jalapeno, diced (seeded for less heat if you prefer) 1/2
tsp of turmeric powder 1/3 tsp of smoked paprika 1/4 tsp chili powder 1 tbl of water
Not exact matches
I made my own version
of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion
powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp mustard
powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili
powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1
tsp turmeric 1
tsp cumin 1
tsp cayenne Instructions: Mix all
of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili
Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
Powder # 6 Ingredients: 1 Tbsp Guajillo chili
powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp Pequin chili
powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp New Mexico chili
powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp Chile de Arbol chili
powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp Pasilla chili
powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp Ancho chili
powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!
To prepare green dye: Add 2 Tbs
of dry lavender leaves + 1
tsp turmeric powder in 1 cup
of water, and boil for 15 minutes.
1 TB
of unrefined coconut oil half
of a bunch
of collard greens or kale, torn into pieces (I like using a bit
of both) 1/2 cup
of frozen vegetables (I used frozen carrots) 1/2
tsp of ground
turmeric 1/4
tsp of garlic
powder 1/4
tsp of onion
powder 1/4
tsp of fine sea salt 1/2 cup
of leftover roasted vegetables (I used parsnips and brussels sprouts) 1 Epic bar (I used the Uncured Bacon flavor, which is AIP Paleo), chopped into pieces
500 gm chicken, cut into medium pieces 1
tsp ghee 400 gm onions, thinly sliced (almost 6 medium onions) 2 medium tomatoes, chopped 2 green chillies, chopped 1 1/2
tsp ginger paste 1 1/2
tsp garlic paste 1 tbsp coriander
powder 1/2
tsp turmeric powder 1/2
tsp red chilli
powder 2 tbsp cashew nuts, soaked in 1/4 cup
of water for 30 minutes and ground to paste 1/2
tsp garam masala Coriander leaves for garnish Salt to taste
Mix the other 1/2
of melted white chocolate with 1/2
tsp spirulina
powder and 3/4
tsp turmeric powder to get the grass green colour.
Italian — 1
tsp each
of dried basil, oregano and rosemary Mexican — 1
tsp cumin, 2
tsp chili
powder, 1
tsp oregano, a few dashes
of cayenne pepper Indian — 1
tsp ginger, 1
tsp ground corriander, 1/2
tsp turmeric, 2
tsp cumin, 2
tsp garam masala, a few dashes
of cayenne pepper
then add 1 to 1.25 cups mixed chopped veggies along with 1/4
tsp turmeric powder, 1/4
tsp red chili
powder and a pinch
of asafoetida.
4 - 6 Rosie & Jim Chicken Goujons 1 tablespoon olive oil 1 medium onion, chopped 2 garlic cloves, finely chopped 1/2 inch
of ginger, peeled and finely chopped 1 tablespoon medium curry
powder 1
tsp ground
turmeric 1 heaped tbsp gluten free plain flour 100g Basmati rice 400 ml water Coriander & spring onion to serve
I make a smoothie with 1 scoop
of your
powder, 1/3 cup whole milk yogurt, blueberries, blackberries, blueberries, and 1
tsp of turmeric.
1 bunch
of kale (approximately 8 - 10 kale leaves) 1/2 cup cashews 1/3 cup sunflower seeds 1 cup filtered water 1 lemon, juiced 1
tsp nutritional yeast 1/2
tsp pink himalayan salt 2
tsp smoked paprika 1/2
tsp turmeric 1/4
tsp cayenne or chilli
powder 1/4
tsp cinnamon
Turmeric Vinaigrette Dressing: 3 Tbsp extra virgin olive oil 2 Tbsp lemon juice (approximately 1 lemon) 1 Tbsp apple cider vinegar 1/4 tsp turmeric powder 1 small red chilli, finely chopped 2 cm piece fresh ginger, finely grated pinch of pink Himalayan salt freshly ground blac
Turmeric Vinaigrette Dressing: 3 Tbsp extra virgin olive oil 2 Tbsp lemon juice (approximately 1 lemon) 1 Tbsp apple cider vinegar 1/4
tsp turmeric powder 1 small red chilli, finely chopped 2 cm piece fresh ginger, finely grated pinch of pink Himalayan salt freshly ground blac
turmeric powder 1 small red chilli, finely chopped 2 cm piece fresh ginger, finely grated pinch
of pink Himalayan salt freshly ground black pepper
1 cup water or low sodium vegetable broth 1.5 tbsp chia seeds 4 tbsp apple cider vinegar sweetener
of your choice — date paste, agave, maple syrup, honey — add to taste 2
tsp curry
powder (taste the dressing after you add one
tsp just in case that's enough) 1
tsp turmeric 1
tsp garlic
powder 1
tsp onion
powder
Mix equal part (say 1/2
tsp)
of cumin
powder, coriander
powder,
turmeric powder, and garam masala
powder.
Ingredients: 2
tsp coconut oil 1/2 medium yellow onion, diced 2 garlic cloves, minced Pinch
of crushed red pepper flakes 1
tsp ground cumin 1
tsp turmeric powder Pinch
of ground coriander Pinch
of ground cardamom Pinch
of Wright salt or other recommended salt Dash
of ground black pepper 1/2 large head cauliflower, roughly chopped 2 cup unsweetened, full - fat... Read More»
3 large carrots, unpeeled and grated 2 cups shredded coconut 1
tsp ground cinnamon
powder 1 tbsp freshly grated ginger 2 cups soaked almonds (soaked overnight in 2 cups
of water, then rinsed well and drained) 10 dried dates 1/2 cup currants 2 tbsp psyllium husk 2 tbsp chia seeds 1/4 cup maple syrup 30 g
turmeric, freshly grated Pinch
of salt
How to use it in your kitchen: Use 1/2 -1
tsp of ground
turmeric powder daily in soups, casseroles, daals, hotpots, curries and other one - pot meals (don't overdo it or your meal can become quite bitter!
3 cups Corn kernels — cut off cob or use frozen niblets that have been thawed 4 cups sprouted Buckwheat 1 1/4 c Flax seeds — soak in a bowl with 2 1/2 cups
of water for 20 min to an hour 1 Tbsp Salt 1
tsp Coriander 1
tsp Turmeric 1 t Onion
Powder 1/2
tsp Paprika 1/2 t Chili
Powder Optional — 1/2 t Cayenne
In a vessel, add water, tamarind extract,
turmeric powder, asafoetida (1/4
tsp), crushed tomato, jaggery, half
of the chopped coriander leaves with stalks, salt and curry leaves.
Make a cup
of morning tea using 1⁄4
tsp each
of ginger and
turmeric powder to wake up your digestive system and soothe aches and pains.
Turmeric Paste: To make your own turmeric paste, mix 1/2 cup of powdered turmeric with 1 - 2 cups of water, 2 - 3 tsp of freshly ground black peppercorns, and 1/3 cup of coconut oil and use it topically for temporary muscle and joint pain
Turmeric Paste: To make your own
turmeric paste, mix 1/2 cup of powdered turmeric with 1 - 2 cups of water, 2 - 3 tsp of freshly ground black peppercorns, and 1/3 cup of coconut oil and use it topically for temporary muscle and joint pain
turmeric paste, mix 1/2 cup
of powdered turmeric with 1 - 2 cups of water, 2 - 3 tsp of freshly ground black peppercorns, and 1/3 cup of coconut oil and use it topically for temporary muscle and joint pain
turmeric with 1 - 2 cups
of water, 2 - 3
tsp of freshly ground black peppercorns, and 1/3 cup
of coconut oil and use it topically for temporary muscle and joint pain relief.
Carrot and Leek Soup 2 Tbsp butter or olive oil 1 Tbsp yellow mustard seeds 1 Tbsp coriander seeds 1/4
tsp turmeric 1/2
tsp garam masala or curry
powder a large thumb sized piece
of fresh ginger, peeled and sliced 2 leeks, sliced and rinsed
Take some amounts
of turmeric powder and gram flour, mix both
of them gently and add 1
tsp of lemon juice or yogurt.
2 egg with yolk 3
tsp fish oil or a essential fatty acid seed oil mix 4 ounces
of chicken or turkey liver x2 cap taurine
powder supplement 1/4 tsp Wheatgrass 1/4 tsp Milk Thistle 1 / 8tsp turmeric 1/8 tsp Dandelion Root
powder supplement 1/4
tsp Wheatgrass 1/4
tsp Milk Thistle 1 / 8
tsp turmeric 1/8
tsp Dandelion Root
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