Sentences with phrase «tsp of vanilla at»

I stirred in 1 tsp of vanilla at the end.

Not exact matches

1 cup granulated sugar 1 cup heavy cream, at room temperature 1/2 tsp pure vanilla extract pinch of kosher salt 1 1/2 cup of fresh cranberries 1 cup toasted walnut

If you're going to add the vanilla glaze, mix the three ingredients together in a bowl (add small amounts of the almond milk at a time, you may not need the full tsp) and wait until muffins are fully cooled to drizzle it on or else it'll just drip off.

3 oz cream cheese, at room temperature 5 oz, mascarpone cheese, at room temperature 1 1/2 cups unsalted butter, at room temperature 3 tsp vanilla extract, divided 6 eggs 2 cups granulated sugar 1 cup powdered sugar 3 cups cake flour pinch of salt 6 TBSP strawberry jam 3 TBSP unsweetened cocoa powder 4 - 5 drops neon pink food coloring

yummy in my tummy Buttery Wizard Shakes Ingredients: 1 cup of cream soda 2 cups vanilla ice cream 1 box of DRY instant butterscotch pudding mix 1/2 cup heavy cream 2 tsp pure vanilla extract 2 cups ice cubes Marshmallows at least 32 reg size Store bought butterscotch sauce (in ice cream toppings isle) Directions: 1.

Ingredients: 2 cups whole, raw, organic milk from grass - fed cows 1 cup organic cream, raw is best, but at least not UHT (ultra-pasteurized) 3 egg yolks from pastured chickens (I don't recommend store - bought eggs be eaten raw) 2 TBL, or to taste, real maple syrup 2 tsp pure, organic vanilla extract Pinch of cinnamon and nutmeg OR pumpkin pie spice Dash of unrefined sea salt

185 g flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 2 tsp pumpkin pie spice (or your mix of cinnamon, nutmeg, ginger and cardamon) 185 pumpkin puree 45 g ricotta cheese 125 g butter, at room temperature 180 g brown sugar 3 eggs, at room temperature 1 tsp vanilla extract

113 g (1 stick) butter, at room temperature 100 g granulated sugar 65 g sour cream 2 large eggs, at room temperature 1 tsp vanilla extract zest of 1 lime 250 g flour 90 g almond meal (or flour) 1,5 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt

345 g unsalted butter, at room temperature 450 g sugar 5 eggs 2 tsp vanilla extract 245 g coconut milk 320 g flour 100 coconut flour 2 tsp baking powder pinch of salt

I tweaked a bit to make Vegan Choc Chip Peanut Butter Flaxseed Maca cookies: 1/4 sunflower oil & 1/4 coconut oil 1/2 cup coconut palm sugar & 1/2 cup brown sugar 1/4 cup vanilla almond milk + a dash of vanilla coconut milk A dash extra vanilla extract 3/4 regular jar of creamy peanut butter 1.5 rounded tsp's of ground Flaxseed 1/2 teaspoon ground Maca root Baked for 11 min at 350 for the perfectly delicious healthy light fluffy cookie!!

Beat in eggs 1 at a time, beating well after each addition, then beat in 1 tsp of vanilla.

1 stick unsalted butter, at room temperature 1 cup milk 2 tsp vanilla extract 2 1/4 cups flour, plus 2 Tbsp for the Oreo chunks 1 tsp baking powder 1/2 tsp salt 1 2/3 cup sugar 3 large egg whites, at room temperature 1 pkg Oreo Cookies (~ 45 cookies) double batch of cream cheese frosting

3 cups powdered sugar 1/2 cup unsalted butter, at room temperature 8 ounces cream cheese, at room temperature 3 TBSP maple syrup 1 tsp vanilla Ingredients In the bowl of an electric mixer fitted with a paddle attachment, beat the butter until smooth with no visible lumps.

Pin It Ingredients: 1 1/2 cups Unsweetened Vanilla Almond Milk 2 tsp Rosewater 1 tsp Vanilla Extract 60g (5 tbs) Chia Seeds 5 packets Natural Sweetener (stevia, Truvia, etc.) 6oz Frozen Unsweetened Blueberries Juice of 1 Lemon Read more at dessertswithbenefits.com... Continue Reading →

For the cake: 8 oz (2 sticks) butter, at room temperature (plus additional for greasing pans) 3 cups flour 1/4 tsp salt 1 1/2 tsp baking powder 1 1/2 cups sugar 5 large eggs 1 cup evaporated milk 1 tsp vanilla extract 1 tsp coconut extract 1/2 cup cream of coconut

I would recommend trying those out at home, make any adjustments you like (such as adding 1 tsp of vanilla paste or a handful of chocolate chips) and bring them to your shows!

You can add 1/8 tsp of vanilla extract and / or a pinch of sea salt at this point if you want, but you don't have to.

Ingredients: 150g plain digestive biscuits 80g melted butter, plus extra for greasing pan 1/4 tsp cinnamon Pinch nutmeg 500g cream cheese, at room temperature 180g caster sugar 25g plain flour 200mL sour cream 150g passionfruit pulp, strained Juice of 1 lemon 1 1/2 tsp vanilla extract 3 whole eggs Passionfruit pulp for garnish (optional)

I purchase it at my local Albertson's but there are 12 flavors that can be purchased directly online) 2 Tb organic peanut butter or almond butter 1 Tb unsweetened cocoa powder 1 Tb chia seeds (see the benefits here of this tiny superfood) 1 tsp pure vanilla extract

On re-reading the recipe I realised I should have added a tsp of vanilla extract at this point — oops!

I start with 1 cup powdered sugar and add ⅛ tsp of vanilla extract and ⅛ tsp lemon juice at a time, stirring to combine, until I get the thickness I like.

For the Meringue Kisses: (store - bought meringue cookies can be substituted for a shortcut) 3 large egg whites, at room temperature 3/4 cup (150 grams) granulated sugar ⅛ tsp salt ⅛ tsp cream of tartar, optional 1/4 teaspoon pure vanilla extract or 1/2 imitation vanilla flavoring Red gel food coloring, optional

2 cups (5 dl) fine spelt flour 1/2 cup + 2 tbsp (1,5 dl) wholemeal rye flour 4 tbsp cacao powder 6 tbsp (1 dl) whole hazelnuts 6 tbsp (1 dl) sunflower seeds 3 tbsp (1/2 dl) chia seeds 1,5 tsp bicarbonate of soda (baking soda) 1 tsp sea salt 1/2 tsp powdered vanilla 75 g good quality dark chocolate (at least 70 %), roughly chopped... 2 cups (5 dl) unsweetened yogurt 1 large organic banana, mashed 3 tbsp (1/2 dl) maple syrup... unscented coconut oil + chia seeds for the loaf tin... 1 banana, halved lengthwise (optional) for decoration sunflower seeds and chia seeds to sprinkle

By: Melissa Servings: 6 - 8 Ingredients: Cake: 1 1/3 cup of unsalted butter at room temperature 1 1/3 cups of all purpose flour 1 1/3 cups of sugar 1 tsp of vanilla extract 3 large eggs 1 1/2 tsp of baking... Continue Reading →

Filling: 1 1/2 C raw cashews, soaked for at least 5 hours, overnight is best 2 lemons, juiced seeds of 1 whole vanilla bean (or 1 tsp alcohol - free vanilla extract) 1/3 C raw coconut oil, melted 1/3 C raw coconut nectar (or maple syrup if you don't have this) 1 C berries: blueberries, blackberries, raspberries (thaw completely if using frozen)

1 cup cashew nuts, raw and soaked in water for at least 3 hours 2/3 cup water 4 tbsp agave nectar 1 tsp espresso powder 1 tsp lemon juice 1/2 tsp vanilla powder 1/3 cup cocoa butter, melted pinch of salt 4 tbsp cocoa powder

1/2 cup local raw honey 1/2 cup freshly made / gently melted coconut butter or coconut oil 4 eggs at room temperature Juice and rind of one large lemon 1/2 tsp vanilla 3 cups cashew meal 2 tbsp coconut flour 2 tbsp arrowroot starch 2 tbsp poppy seeds 3tsp baking powder Pinch salt

For the cake: 8 oz (2 sticks) butter, at room temperature (plus additional for greasing pans) 3 cups flour 1/4 tsp salt 1 1/2 tsp baking powder 1 1/2 cups sugar 5 large eggs 1 cup evaporated milk 1 tsp vanilla extract 1 tsp coconut extract 1/2 cup cream of coconut

Ingredients: 3 day old Croissants icing sugar to sprinkle Sugar syrup: 3/4 cup orange juice or water 1/2 cup sugar 1 tsp vanilla essence Almond butter cream filling: 1/2 cup butter at room temperature 1/2 cup sugar 1 egg at room temperature 1 cup almonds 1 tsp Vanilla 2 drops of almond essence (optional) 1/2 cup sliced vanilla essence Almond butter cream filling: 1/2 cup butter at room temperature 1/2 cup sugar 1 egg at room temperature 1 cup almonds 1 tsp Vanilla 2 drops of almond essence (optional) 1/2 cup sliced Vanilla 2 drops of almond essence (optional) 1/2 cup sliced almonds

I have also added 1/2 tsp of vanilla extract or almond extract at this stage which makes the final product extra delicious.

These whip up super quick (and look so tasty it's hard to wait for them to set to try them out:) I used 3 ingredient chocolate recipe (added a pinch of salt and 1/2 tsp vanilla), and it's perfect, no need to buy chocolate chips at all.

150g fresh or frozen blackberries 2 tbsp caster sugar 1 tsp cornflour 200g ginger nut biscuits 70g unsalted butter, melted A pinch of salt 750g full - fat cream cheese, at room temperature 300g sour cream, at room temperature 5 level tbsp cornflour 175g caster sugar Zest of 1/2 a lemon, finely grated 1 tsp vanilla bean paste or extract 5 large free - range eggs, at room temperature, plus 1 egg white