A half
a tsp of vanilla powder or a tsp of vanilla extract but if using extract put this in with the wet.
I added 1/8 of
a tsp of vanilla powder to the mix, followed your directions, strained the golden goodness into a mug, added 4 drops of vanilla stevia and am savoring each sip as I type this note.
Not exact matches
1/2 cup / 85 g uncooked quinoa, soaked for 12 to 24 hours in 1 cup filtered water 1/2 cup / 45 g rolled oats, choose certified gluten free if intolerant 3/4 cup / 60 g unsweetened desiccated coconut 1 cup / 250 ml unsweetened almond milk 1 egg or 1
tsp chia seeds soaked in 1/4 cup filtered water for 15 minutes 2 tbsp melted extra virgin coconut oil (more for cooking) 1/2
tsp ground
vanilla 1
tsp baking
powder 1/2
tsp cinnamon zest
of 1 lemon
10 pieces
of cooked bacon, crumbled 1.5 cups unsweetened cocoa
powder 1.5
tsp salt 3 cups all purpose flour 1 tbsp baking soda 1.5
tsp baking
powder 3 cups white sugar 3/4 cup vegetable oil 1.5 cups milk + 1 tbsp lemon juice 2
tsp vanilla 3 eggs 1.5 cups hot water
2 egg whites 1 C
powder sugar 1/2
tsp cream
of tartar 1
tsp vanilla Brown, green, and orange gel food coloring
3/4 cup raw cashews 1/3 cup pumpkin seeds 6 medjool dates 1/4 cup coconut 1 tbsp hemp seeds 1 tbsp coconut oil 2
tsp moringa
powder 1
tsp chia seeds 1/2
tsp vanilla extract zest
of 1 large lemon juice
of half a lemon pinch
of salt extra shredded coconut and lemon zest to roll balls in
I have to share this with you too I've been making something similar to this all summer with 1 C milk, 1 TBSP cocoa
powder, 1 TBSP raw honey, 1/2
tsp vanilla, and a large handful
of ice.
1 cup regular cut oats 2 ripe bananas 2 flax eggs (2 tbl
of flax seed meal mixed with 6 tbl
of water) 1/3 cup
of nut butter (I used creamy cashew) 2 tablespoons
of coconut sugar 1
tsp baking
powder 1/2
tsp baking soda Pinch
of sea salt 1 tablespoon
of ground cinnamon 1 tablespoon
of hemp hearts 1 teaspoon
of vanilla extract Vegan chocolate (I shaved a 4 oz bar) but you can also use 1/2 cup
of chocolate chips as well
So the next batch, I added a tablespoon
of almond butter, a scoop
of vanilla protein
powder, & a
tsp of stevia.
I want to get the calories down for weight loss though so my updated recipe is: 6 oz brewed organic coffee cold, 6 oz unsweetened almond milk, 1 scoop organic plant based protein
powder, 1
tsp pure
vanilla extract, 1 tbs organic cocoa, 1 egg yolk, stevia to taste, and contents
of 2 probiotic capsules.
3 ripe bananas 1/3 c canola or grape seed oil 1/3 c buttermilk 2 eggs 1
tsp vanilla 1 T ground flax seed 3/4 c brown sugar 1 c all purpose flour 1 c white whole wheat flour or standard whole wheat flour 1
tsp baking soda 1/2
tsp baking
powder pinch
of salt 1 c chopped walnuts - pecans would be fine too
Ingredients: - cooking spray -1 / 2 cup whole wheat flour -1 / 2 cup all - purpose flour - brown sugar, to taste -2 1/2
tsp baking
powder -1 / 4
tsp salt -1 cup rolled oats -1 cup soy milk -1 / 4 cup extra virgin olive oil -1 egg -1 1/2
tsp vanilla extract -1 1/2
tsp cinnamon -2 handfuls
of dried cranberries -1 small apple, diced -1 banana, diced
4 cups plus 1 tablespoon all - purpose flour 2 tbsp sugar plus 2 tbsp for sprinkling 2 tbsp baking
powder 1
tsp vanilla 1/4
tsp lemon zest 2
tsp salt 3/4 pound (3 sticks
of butter) cold unsalted butter, diced 4 large eggs, lightly beaten 1 cup cold heavy cream 2 cups blueberries 1 egg beaten for egg wash
1 1/2 cups whole - wheat all - purpose flour 1 teaspoon baking
powder 1 pinch
of salt 2 large bananas 1
tsp vanilla extract 1/2 cup almond butter 1/4 cup brown sugar 1/2 cup sugar 3/4 cup vegan chocolate chips
3 oz cream cheese, at room temperature 5 oz, mascarpone cheese, at room temperature 1 1/2 cups unsalted butter, at room temperature 3
tsp vanilla extract, divided 6 eggs 2 cups granulated sugar 1 cup
powdered sugar 3 cups cake flour pinch
of salt 6 TBSP strawberry jam 3 TBSP unsweetened cocoa
powder 4 - 5 drops neon pink food coloring
Cookies: 1 1/2 cups
powdered shugar 1 cup butter 1 egg 1
tsp vanilla 1/2
tsp almond extract 2 1/2 cups flour 1
tsp baking soda 1
tsp cream
of tartar
1 cup white rice flour 3/4 cup gluten free oat flour (see note) 1/2 cup sugar 2
tsp baking
powder 1
tsp baking soda 1/2
tsp salt 1 large egg 1 large egg yolk 1 cup full fat plain yogurt 1 stick unsalted butter (melted and cooled to room temperature) 1
tsp vanilla extract zest
of 1 lemon or lime 12
tsp of kiwi - lime marmalade (or jam / preserve / marmalade
of your choice)-- recipe follows
vanilla sugar (optional) 4
tsp lime juice 2/3 cup sifted
powdered sugar
Double Chocolate Cookies Yields: 24 cookies Ingredients: 1 cup margarine, softened (2 sticks that must be made
of 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa
powder (I prefer Ghirardelli) 2 eggs 2
tsp pure
vanilla extract 1
tsp baking soda 1
tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor
of your choice, I had sweet dark chocolate and cookie bits on hand) Directions: 1.
Let's start baking... Ooey - Gooey Chocolate Peanut Butter Cookie Dumplings Ingredients: 1 cup (8oz) cream cheese, softened 1 1/2 cups Oreo crumbs 1 cup Nutter Butter cookie crumbs 1
tsp pure
vanilla extract 3/4 cup
powdered sugar 32 wonton wrappers (found in produce section of grocer) water for sealing wonton edges Vegetable oil for frying Garnishes: Powdered sugar and chocolate ganache Direct
powdered sugar 32 wonton wrappers (found in produce section
of grocer) water for sealing wonton edges Vegetable oil for frying Garnishes:
Powdered sugar and chocolate ganache Direct
Powdered sugar and chocolate ganache Directions: 1.
Vanilla Version: 3/4 Cup Coconut Flour 1/4 cup of Protein Powder (I used vanilla Sunwarrior) 1 tsp Baki
Vanilla Version: 3/4 Cup Coconut Flour 1/4 cup
of Protein
Powder (I used
vanilla Sunwarrior) 1 tsp Baki
vanilla Sunwarrior) 1
tsp Baking Soda
Let's start baking... Smores Cheesecake Eggrolls Yields: 10 full size eggrolls Ingredients: 1 cup softened cream cheese 1/3 cup granulated sugar 2 1/2 cups
of graham cracker crumbs 1
tsp pure
vanilla extract 1/2
tsp cinnamon semi sweet chocolate chips 1 bag
of regular size marshamllows 1 package
of store bought eggroll wrappers
powdered sugar Melted chocolate for drizzling water to seal the eggroll vegetable oil for frying Directions: 1.
4 hours) 1 tbsp
vanilla essence 1/4
tsp vanilla powder 1/4
tsp ground ginger 1/4
tsp ground nutmeg 1/2 tbsp mixed spice 1/4
tsp Himalayan pink salt Juice 1.5 lemons (you can lower the amount
of lemon juice if you want a creamier cheesecake) 1 peeled courgette (cubed)
3 Tbsp warm water 2 Tbsp Ener - G Egg Replacer
Powder 1/8 teaspoon cream
of tartar 3 1/2 cup confectioner's sugar 1/4
tsp vanilla 1/4 teaspoon almond extract 1/4 teaspoon orange extract
Let's start baking... Decadent Chocolate Cream Cheese Cupcakes Yields: 32 standard size cupcakes Ingredients: For the cake: 2 cups granulated sugar 3/4 cup cocoa
powder 1/2 cup instant chocolate pudding mix (one box) 1/2 cup vegetable oil 1 cup chocolate milk 2 eggs 1
tsp pure
vanilla extract 2 cups all purpose flour 2
tsp baking soda 1
tsp baking
powder 1
tsp salt 1 cup
of hot water 1/2
tsp of instant coffee (I use Starbucks VIA Italian Roast) Directions: 1.
Let's not even get into how many I have already consumed Let's start baking... Peppermint Red Velvet Whoopie Pies Yields: 18 - 3 ″ whoopie pies For The Cake Part Ingredients: 1 cup vegetable oil 1 cup granulated sugar 2 eggs, must be room temperature 1
tsp vinegar 1/4 cup cocoa
powder 1/4 cup liquid red food color 1
tsp pure
vanilla extract 1/2 cup buttermilk, must be room temperature 1 cup all purpose flour 1
tsp baking soda 1
tsp salt 1 1/2 cups
of peppermint baking chips (found in the baking isle) Plus one full bag
of peppermint baking chips for garnish Directions: 1.
Let's start baking... Warm Dairy Free Chocolate Custard Smores Jars Yields: 6 - 8 servings, depending on jars Ingredients: 2 cups
of So Delicious
Vanilla Coconut Milk 3/4 cup of granulated sugar 1/3 cup of cocoa powder 1 egg 1/3 cup cornstarch 1/4 tsp salt 1 tsp pure vanilla extract about 1 1/2 cups of graham cracker crumbs 30 - 36 standard size marshmallows Directi
Vanilla Coconut Milk 3/4 cup
of granulated sugar 1/3 cup
of cocoa
powder 1 egg 1/3 cup cornstarch 1/4
tsp salt 1
tsp pure
vanilla extract about 1 1/2 cups of graham cracker crumbs 30 - 36 standard size marshmallows Directi
vanilla extract about 1 1/2 cups
of graham cracker crumbs 30 - 36 standard size marshmallows Directions: 1.
Peanut Butter Eclipse Cookies Ingredients: 3/4 cup unsalted butter, softened 1/4 cup shortening 1/2 cup sugar 1/2 cup brown sugar, packed 1/3 cup dark chocolate cocoa
powder 2 eggs 2
tsp pure
vanilla extract 1
tsp baking soda 1/2
tsp salt 2 cup all purpose flour 1 jar
of your favorite brand
of peanut butter Directions: In a mixer beat butter and shortening until smooth.
It is a cookie labor
of love, but positive cookie addict results are guaranteed Let's start baking... Brownie Batter Stuffed Cookies Yields: 18 - 3 ″ cookies Ingredients For the brownie batter filling: 1/2 cup margarine, melted (this MUST be the margarine that contains 80 % vegetable oil or your cookies and filling will be FLAT and SPREAD) 1 cup granulated sugar 1/3 cup cocoa
powder 1
tsp pure
vanilla extract 1/4
tsp salt 1/4 cup milk (this is taking the place
of our eggs) 1/2 cup all purpose flour Directions: 1.
Let's start baking... Peanut Butter Graham Brownie Smore Bars Yields: 16 - 20 bars depending on how generous your portions are Ingredients: For the crust: 1 1/4 cups
of graham cracker crumbs 1 1/4 cups
of peanut butter sandwich cookie crumbs 1 tbsp
of granulate sugar 1/2
tsp cinnamon 6 tbsp unsalted butter, melted For the brownies: 1 cup unsalted butter melted 2 cups granulated sugar 2/3 cup cocoa
powder 4 eggs 1/2
tsp salt 2
tsp pure
vanilla extact 1 cup all purpose flour Topping: 1 bag
of mini marshmallows Directions: 1.
smoothies - 1 / 2 scoop
of protein
powder, pinch
of salt,
tsp or less
of instant coffee (decaf
of course) a bunch
of sweetener and then any extract (
vanilla?
Chocolate Chip Mini Muffin Stuffed Brownie Cups Ingredients: 1/2 cup unsalted butter, melted 1 cup sugar 1/3 cup cocoa
powder 2 eggs 1/2
tsp pure
vanilla extract 1/4
tsp salt 1/2 cup all - purpose flour 2 packages
of Little Debbie Chocolate Chip Mini Muffins, frozen Directions: Preheat oven to 350 degrees and fill cupcake pan with paper liners.
Cookie Butter Lover's Stuffed Cupcakes Yields: 24 standard size cupcakes For The Cake Ingredients: 1 cup packed brown sugar 1/2 cup vegetable oil 1/2 cup instant
vanilla pudding (1 box) 2 eggs 1 tbsp cinnamon 1
tsp pure
vanilla extract 1/3 cup Biscoff * cookie spread 1 1/4 cups buttermilk 1 1/2 cups all purpose flour (no presifting, just measure out
of bag) 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt FOR THESE CUPCAKES YOU WILL NEED 2 JARS OF BISCOFF COOKIE SPREAD AND 12 WHOLE BISCOFF COOKIES (FOR THE GARNISH) Directions:
of bag) 1 1/2
tsp baking
powder 1/2
tsp baking soda 1/2
tsp salt FOR THESE CUPCAKES YOU WILL NEED 2 JARS
OF BISCOFF COOKIE SPREAD AND 12 WHOLE BISCOFF COOKIES (FOR THE GARNISH) Directions:
OF BISCOFF COOKIE SPREAD AND 12 WHOLE BISCOFF COOKIES (FOR THE GARNISH) Directions: 1.
2
tsp pure
vanilla extract 2 tbsp cinnamon 1/2 tbsp nutmeg 2 cups all purpose flour 2
tsp baking soda 1
tsp baking
powder 1/2
tsp salt 1 jar
of Biscoff Cookie Spread Directions: 1.
1/2 cup dried apples, finely chopped and soaked in hot water for 10 minutes 1/2 cup almond meal 1/2 cup brown rice or spelt flour 1 Tbsp flaxseed 3 Tbsp water 1
Tsp baking
powder Pinch
of salt 1/3 cup applesauce 1/4 cup maple syrup 1
Tsp cinnamon Generous grating
of nutmeg 1
Tsp vanilla
2 cups water 1 cup quinoa flakes, rinsed (or any kind
of grain you prefer, like millet, oat or spelt) 3 tbsp coconut flakes 3 tbsp nettles, dried 1 apple, grated 1
tsp mint leaves, dried or fresh 1
tsp cinnamon 1/2
tsp vanilla powder
Frosting 1/2 cup vegan butter 1/2 cup non-hydrogenated shortening 1 1/4 cup
powdered cane sugar 1/4 cup unbleached flour 1
vanilla bean, split and scraped 1 1/2
tsp pumpkin pie spice 1 tbsp soy creamer Pinch
of fine sea salt
1/2 cup
of all - purpose flour (King Arthur) 1/4 cup
of whole wheat flour (King Arthur) 1/3 cup
of dark cocoa
powder 1/2
tsp of baking
powder 1/4
tsp of salt 3 oz
of dark chocolate (chopped) 3 tbl
of butter 1/4 cup
of brown sugar 1/4 cup sugar Zest
of one orange 2 tablespoon
of Chobani (
vanilla) 2 eggs 1 teaspoon
of orange juice (from the orange you zested) 1 teaspoon
vanilla extract
1 cup cashews 1 14 - ounce cans coconut cream OR full fat coconut milk 2/3 cup unsweetened cocoa or cacao
powder powder 1/4 cup coconut sugar or 8 Medjool Dates 1 bean or 1
tsp pure
vanilla extract Pinch
of salt 1 vegan chocolate bar (salted Caramel yes please)
1/3 cup
of sugar 1/2 cup
of butter (I used Smart Balance) 2 eggs 1 cup
of whole wheat flour (King Arthur) 1 cup
of all - purpose flour (King Arthur) 1
tsp of baking soda 3 tablespoons
of powdered Peanut Butter 1 tablespoon
of flaxseed meal 1/2
tsp of salt 2 ripe bananas 1
tsp vanilla extract 1/2 cup
of vanilla Chobani (Greek yogurt) 3 tablespoons
of organic cocoa nibs (you can use chocolate chips)
Ingredients 1 1/2 cups all - purpose flour 1/2 cup unsweetened cocoa
powder 1
tsp baking
powder 1
tsp salt 1 12 - ounce package semi-sweet chocolate chips * 3/4 cup butter, softened and divided 1 1/2 cups packed brown sugar 3 eggs 1
tsp vanilla 1 - 1 1/2 cups chocolate chips
of your choice
I made this for breakfast, and after popping it out
of the mug, I cut the cake in half horizontally and spread some chocolate «frosting» (1/2 banana + 1 TBSP unsweetened cocoa
powder + 1/8
tsp vanilla extract + drizzle
of maple syrup) on the first and second layer
of the cake.
3 tbs
of almond meal 2 tbs
of cocoa
powder 2 tbs
of honey 1
tsp of vanilla extract 1 egg a few dashes
of salt a few dashes
of cinnamon 1
tsp coconut oil 1
tsp peanut butter Mix well to spread out the peanut butter.
185 g flour 1 1/2
tsp baking
powder 1/2
tsp baking soda 1/4
tsp salt 2
tsp pumpkin pie spice (or your mix
of cinnamon, nutmeg, ginger and cardamon) 185 pumpkin puree 45 g ricotta cheese 125 g butter, at room temperature 180 g brown sugar 3 eggs, at room temperature 1
tsp vanilla extract
Ingredients 2 1/2 cups all - purpose flour 1 1/2
tsp cinnamon 1/2
tsp nutmeg 1/4
tsp ginger pinch
of allspice 1
tsp baking
powder 1/2
tsp baking soda 1/2
tsp salt 1 cup (2 sticks) butter 1/2 cup white sugar 1/2 cup brown sugar 1 15 - ounce can pumpkin puree (not pumpkin pie filling) 2 large eggs 1
tsp vanilla extract 1 cup butterscotch chips 1/2 cup chopped pecans that have been soaked in Spiced Rum (like Captain Morgans) * **
250 ml Murphy's Irish Stout 250g butter (I always use salted) 75g cocoa
powder 400g caster sugar 145 ml Buttermilk 2 large eggs 1 tablespoon
vanilla extract 275g plain flour 2
tsp bicarbonate
of soda 0.5
tsp baking
powder
113 g (1 stick) butter, at room temperature 100 g granulated sugar 65 g sour cream 2 large eggs, at room temperature 1
tsp vanilla extract zest
of 1 lime 250 g flour 90 g almond meal (or flour) 1,5
tsp baking
powder 1/2
tsp baking soda 1/2
tsp salt
I used European - style butter, namely Kerrygold, and dry
vanilla powder instead
of extract (1
tsp), and for the strawberries I put a handful
of freeze - dried strawberries in a bag and
powdered them with a rolling pin.
· 1.5 tbsp golden flax meal + 3 tbsp water · 3/4 cup spelt flour · 1/4 cup Vega One
Vanilla Chai Protein Powder · 2 tsp baking powder · 1/2 tsp baking soda · 1/4 tsp stevia (or equivalent sweetener of choice) ** see note ** · 2 medium bananas, mashed · 1/4 cup unsweetened applesauce · 1/4 tsp vanilla extract · 3/4 tsp ground cinnamon · 1/8 tsp nutmeg · 1/8 tsp ginger · Pinch of cloves · Pinch of salt · Chopped hazelnuts and / or toasted coconut chips (I use
Vanilla Chai Protein
Powder · 2 tsp baking powder · 1/2 tsp baking soda · 1/4 tsp stevia (or equivalent sweetener of choice) ** see note ** · 2 medium bananas, mashed · 1/4 cup unsweetened applesauce · 1/4 tsp vanilla extract · 3/4 tsp ground cinnamon · 1/8 tsp nutmeg · 1/8 tsp ginger · Pinch of cloves · Pinch of salt · Chopped hazelnuts and / or toasted coconut chips (I used
Powder · 2
tsp baking
powder · 1/2 tsp baking soda · 1/4 tsp stevia (or equivalent sweetener of choice) ** see note ** · 2 medium bananas, mashed · 1/4 cup unsweetened applesauce · 1/4 tsp vanilla extract · 3/4 tsp ground cinnamon · 1/8 tsp nutmeg · 1/8 tsp ginger · Pinch of cloves · Pinch of salt · Chopped hazelnuts and / or toasted coconut chips (I used
powder · 1/2
tsp baking soda · 1/4
tsp stevia (or equivalent sweetener
of choice) ** see note ** · 2 medium bananas, mashed · 1/4 cup unsweetened applesauce · 1/4
tsp vanilla extract · 3/4 tsp ground cinnamon · 1/8 tsp nutmeg · 1/8 tsp ginger · Pinch of cloves · Pinch of salt · Chopped hazelnuts and / or toasted coconut chips (I use
vanilla extract · 3/4
tsp ground cinnamon · 1/8
tsp nutmeg · 1/8
tsp ginger · Pinch
of cloves · Pinch
of salt · Chopped hazelnuts and / or toasted coconut chips (I used Dang)
5 — Place 1/4 cup
of the remaining coconut butter into a small bowl, add 1 - 2 drops
of vanilla stevia (or 1/4
tsp of vanilla) and your strawberry
powder and stir to combine.
Speaking
of German Chocolate Cake, I made a new version
of your «Faux Meal» using: 3/4 cup
of warm unsweetened Chocolate almond milk 2 TBS freshly ground golden flaxseeds 1 scoop chocolate whey protein (Jay Robb) 1 TBS unsweetened coco
powder 1 TBS
vanilla extract 1 drop
of stevia glycerite 1/4
tsp of xanthan gum 2tbsp unsweetened shredded coconut 8grams Chopped Pecans You inspired me Maria:) Thank you!