2 white fish fillets (such as tilapia or cod) ~ 1 pound 1 egg, beaten 1 1/4 cups panko heaping 1/4
tsp onion powder heaping 1/4 tsp garlic powder heaping 1/4 tsp paprika salt and freshly ground pepper 1 Tbsp vegetable oil
Ingredients 2 chicken breasts, cut in half horizontally then cut again into chunks * 1 egg, beaten 1 1/4 cups panko bread crumbs heaping 1/4
tsp onion powder heaping 1/4 tsp garlic powder heaping 1/4 tsp paprika salt and freshly ground pepper 3 Tbsp vegetable or canola oil, divided, plus more if needed (alternatively you can reduce the oild to 1 Tbsp and oven bake the chicken) Slider buns Buffalo sauce Ranch dressing Blue Cheese crumbles Thinly sliced red onion
Not exact matches
onion powder heaping 1/4
tsp.
1
onion, diced 3 cloves garlic, minced 1 1/2 tbsp olive oil 1 jalapeno, finely chopped (seeds and veins removed) 2
tsp chili
powder 1/2
tsp cumin 1
tsp garlic
powder 3
heaping tbsp tomato paste 3 soft plum tomatoes, chopped 2 tbsp brown sugar 1 can kidney beans, drained and rinsed 1 can pinto or black beans, drained and rinsed 1 cup veggie stock or water salt and pepper, to taste
2 lbs ground chicken 1 cup soft bread crumbs (from about 3 pieces of bread) 1 tbsp oregano 1 tbsp basil 2 tbsp minced
onion flakes 1 tbsp garlic
powder 1
tsp salt 1/2
tsp pepper 1/2 cup water 2 eggs 2
heaping tbsp tomato paste chili sauce, for dipping
4 - 6 Rosie & Jim Chicken Goujons 1 tablespoon olive oil 1 medium
onion, chopped 2 garlic cloves, finely chopped 1/2 inch of ginger, peeled and finely chopped 1 tablespoon medium curry
powder 1
tsp ground turmeric 1
heaped tbsp gluten free plain flour 100g Basmati rice 400 ml water Coriander & spring
onion to serve
1/2 cup of light coconut milk 1
heaping tsp of red curry paste 1 tbsp of tamari (soy sauce) 1/2
tsp of coconut sugar 1/2
tsp each of
onion powder and thai ginger salt (or regular salt)