Sentences with phrase «tsp oregano»

Ingredients: 12 eggs 1 cup chopped kale 1/4 cup @melissasproduce sun dried tomatoes 1/2 cup feta 1/2 tsp oregano salt & pepper, to taste Directions on our YouTube Channel.

-3 cups cooked black beans -1 large red onion, chopped -4 cloves garlic, minced -2 large organic red delicious apples, chopped -4 medium tomatoes, chopped or jar of tomatoes - 1/2 cup water / homemade vegetable broth -1-2 tbsp chili powder -1 tsp oregano -1 tbsp cinnamon - 1/2 tsp cayenne pepper - black pepper and sea salt - maple syrup to taste (optional)

Favorite Pizza Sauce: 15 oz jar tomato sauce (or 5 fresh tomatoes — see below for How - Tos) + 2 tsp oregano + 1 1/2 tsp garlic granules + 1 tsp paprika + 1/2 Tbsp basil + 1/2 tsp onion granules.

Servings MetricUS Imperial Ingredients 1 inch large eggplant cut lengthwise into 1 / 4slices2 lbs lean ground lamb1 white onion finely chopped3 cloves garlic smushed and finely chopped2 tbsp olive oil + drizzle1 tsp oregano dried2 tsp cinnamon ground1 / 2 tsp clove ground1 / 2 tsp allspice...

Here is my recipe (Makes enough for two soup sessions) 1 tsp cardamom seeds 1 tsp fenugreek seeds 2 tsp coriander seeds 1 tsp cumin seeds 1/2 tsp oregano seeds or oregano powder 1/2 tsp dried ginger powder 1/2 tsp turmeric powder 2 dried red chillies

Sauce 3/4 can chopped tomatoes 1 tsp basil 1 tsp oregano Pinch salt 1 tsp xiteyol 1 tbsp tomato puree 2 garlic cloves diced Half onion thinly diced and chopped

-3 cloves garlic, minced -1 small onion, diced -1 cucumber, diced -1 small yellow squash, diced -1 small zucchini, diced -1 tomato, diced -1 hot pepper, minced -1 cup uncooked wheat berries -2 cups water / homemade vegetable broth -2 tsp oregano - 1/2 tbsp chili powder - 1/2 tsp white pepper -2 organic * apples, diced

Sauce 15 dried New Mexico Chile Peppers 1/2 tomato, roughly chopped 1/4 onion, roughly chopped 2 cloves garlic 1/2 tsp oregano salt and freshly ground pepper

olive oil 1 green pepper 1 red pepper 3 ears of corn, kernels removed from the cobs (or 2 cups of frozen corn) 2 tbsp salted butter 2 strip of bacon chopped 1 onion, chopped 2 carrots, chopped 2 celery stalks, chopped 2 cloves of garlic 1 cup chicken stock 2 medium potatoes, peeled and cut into 1» cubes 1 tsp oregano 1 bay leaf 1 tsp celery salt 1 tsp paprika 2 tsp curry 1 tsp mustard powder salt and pepper 2 cups half and half hot sauce, optional 1/2 tsp parsley

1 28 oz container Pomi Strained Tomatoes (You can substitute Hunt's Tomato Sauce if Pomi is unavailable) 1 6 oz Can of Hunt's Tomato Paste 1/2 tsp Garlic Powder 1 1/2 tsp Salt 1 tsp Oregano

1 bag of cauliflower rice (or one blitzed up head of cauliflower) 1/2 ball mozzarella 1 large egg 1/2 tsp garlic poowde 1 tsp oregano 1 scoop (30g) of Protein Pow pea protein powder Toppings to fit your macros!

Roasted Hatch Potato Salad with Tuna 2 - 3 roasted hatch chilies 2 medium (1/2 lb) Yukon Gold potatoes, cut into 1/2 ″ pieces Salt 1/6 cup olive oil (2 tbsp + 2 tsp) 1/2 small red onion, sliced 1/8 ″ thick 1 large shallot, sliced 1/8 ″ thick 1 1/2 tbsp champagne vinegar 1/2 tsp oregano 1/4 tsp black pepper One 6 - oz can tuna, drained 1/4 cup chopped cilantro or parsley Romaine, to serve (optional)

1/2 c olive oil 1 c dark beer 1/4 c lemon juice 4 cloves garlic, smashed 1 1/2 tsp sea salt 1 tsp freshly ground black pepper 2 bay leaves 1 tsp dry mustard 1 tsp basil 1 tsp oregano 1 tsp thyme

3 slabs of ribs 1/4 cup coffee, finely ground ** (I used a decaf hazelnut blend, although decaf nor hazelnut are required) 1/4 cup ground chocolate with cocoa 2 tbsp ancho chili powder (you can use regular chili powder, but I would cut it by 25 - 50 %) 1 tbsp paprika 1 tsp oregano 1/2 tsp ground coriander 1/2 tsp ground ginger 1/4 tsp ground mustard Salt and black pepper

Ingredients: 5 - 6 Habanero Chiles 1 cup vinegar 3/4 cup water 1 tsp oregano 4 cloves garlic 1 tsp sugar 1/2 tsp salt Instructions: Combine all ingredients in blender.

* The enchilada sauce I use was pretty heavily seasoned, so I only added 1 tablespoon worth of additional seasoning (1 tsp paprika, 1/2 tsp chili powder, 1/2 tsp garlic powder, 1/2 tsp cumin, 1/2 tsp oregano)

1 Tblsp olive oil 1 green pepper, diced 1 large or 2 small onions, chopped 3 small or 2 med / lrg zucchini, cut into 1/2» pieces 1 - 2 garlic cloves, minced 2 tsp chili powder 1 tsp oregano or Mexican oregano 28 oz.

Used 1 tsp cumin and 2 tsp oregano.

Tomato Sauce: 3 — 16oz (390g) cans no salt chopped tomatoes 1 — 6oz (170g) can no salt tomato paste 1/2 cup red wine 1 tsp basil 1 tsp oregano 1/2 tsp thyme 1 tsp onion powder 1 tsp Braggs liquid amino acids

Pozole (Pork and Hominy Stew)-------------------- 2 dried guajillo peppers, stems removed and seeded 1 tbsp canola oil 8 ounces lean pork, cut into 1 ″ cubes 1 onion, finely chopped 4 cloves garlic, minced 1 tsp cumin 1 tsp oregano 1 bay leaf 6 cups water 2 14.5 - oz cans hominy, drained and rinsed salt, pepper 1/4 cup chopped green onions 1/4 cup chopped cilantro

Firecracker Shrimp Jambalaya -------------------- 1 1/4 cups long - grain white rice 1 tbsp canola oil 1 large yellow onion, diced 1 green bell pepper, seeded, diced 2 stalks celery, diced 4 cloves garlic, minced 1 fresh cayenne chili, seeded and minced 1 lb medium shrimp, peeled 1 28 oz can crushed tomatoes 2 tbsp fresh chopped parsley 2 tsp oregano 1 tsp cumin 1/2 tsp black pepper 1/2 tsp cayenne pepper 1/2 tsp salt 2 - 3 tsp bottled red hot sauce

Cucumber and Yogurt Salad ----------------- 2 cups low - fat plain yogurt, drained to 1 1/2 cups 2 garlic cloves, crushed to a paste with a pinch of salt 1 tsp crushed dried spearmint 1/2 tsp crushed tarragon 1/2 tsp dried dill 1/4 tsp oregano 1/2 tsp olive oil 2 small cucumbers, peeled and seeded 2 tbsp lemon juice

INGREDIENTS 3/4 cup of cashews, preferably soaked 1 can of cannellini beans 1 tbsp mustard 1 lemon, juiced 2 cloves of garlic 2 - 4 tbsp nutritional yeast 1.5 tsp oregano 1.5 tsp basil 1 tbsp summer savory 2 tbsp cornstarch 2 cans of artichoke hearts 1/2 cup pitted kalamata olives 1 cup of frozen peas 1 pack of puff pastry * (make sure it's vegan) salt **, pepper

Ingredients 1 cup Onion, chopped (1 medium or a little more than half a large onion) 1/2 cup Shredded Carrots 2 cloves garlic, minced 2 Tbsp Vegetable Oil 1/2 tsp Chili Powder 1/2 tsp Dry Parsley 1 tsp Paprika 1 tsp Cumin 1 tsp Oregano 1 tsp Kosher Salt 1/4 tsp Black Pepper 2 bay leaves 3 Tbsp Tomato Sauce 1 lb bag Dry Black Beans, rinsed and sorted 1 32 oz carton Reduced Sodium Chicken or Vegetable Broth 1 cup (or more) Water

can diced tomatoes 1 tsp basil 1 tsp oregano 8 cups vegetable stock salt and pepper, to taste 1 packet Lipton matzo ball mix 2 eggs 1 tbsp canola oil 1/4 cup chopped spinach (squeeze thawed frozen spinach to measure 1/4 cup) 6 oz.

Add the crushed tomatoes, 1/2 tsp oregano, 1/4 cup water, and bring to a simmer.

1 lb ground beef 1 white onion 1/2 tsp garlic powder 1/2 tsp salt 1/4 -1 / 2 tsp coarse black pepper (if you're not sensitive) 1/4 tsp oregano

1/2 cup all - purpose flour 1/2 tsp oregano 1/2 tsp basil 1/4 tsp rosemary (basically a small pinch, it's hard to measure rosemary) 1/2 tsp.

1 pound organic ground turkey 1 onion diced 1 - 2 cloves of garlic diced 1 - 2 pounds grape tomatoes 3 oz tomato paste 1 tsp oregano 1 tsp basil 1 - 2 cups wine 1 - 2 cups water or stock Sea Salt and Pepper to taste extra virgin olive oil

2) Use a few tbsp instead of one tsp oregano.

Italian — 1 tsp each of dried basil, oregano and rosemary Mexican — 1 tsp cumin, 2 tsp chili powder, 1 tsp oregano, a few dashes of cayenne pepper Indian — 1 tsp ginger, 1 tsp ground corriander, 1/2 tsp turmeric, 2 tsp cumin, 2 tsp garam masala, a few dashes of cayenne pepper

3 large sweet potatoes 1 1/2 cups corn, fresh or frozen 1 tsp chili powder 2 tsp cumin 1/2 tsp oregano 1 Tbsp canola oil 1/2 medium yellow onion, diced 1 (15 oz.)

Enchilada sauce 1 tbsp vegetable oil 1/4 cup bell pepper, very finely chopped 1 can (15 ounces) tomato sauce 1/2 cup water 1 tbsp chili powder 1 tbsp dry parsley 1 tsp oregano 1/2 tsp garlic powder 1/4 tsp cumin 1/2 tsp kosher salt pepper to taste

Instead, I added more spices (1 tsp oregano, 1 tsp cumin, 1 tsp paprika, 1 Tbsp chili powder, 1/2 tsp salt, 1/4 tsp pepper).

3 eggs + 1 clove garlic, minced + 1 cup coconut milk (see recipe below) + 1/2 cup coconut flour (measure and then sift) + 1/2 tsp baking soda + 1 tsp each oregano & basil.

2 lb ground beef (or bison, turkey or chicken)(or sub drained and rinsed black beans) 1 onion, diced 2 cloves garlic, minced 2 sweet potatoes, chopped 2 zucchinis, chopped 2 tsp ground ginger 3 tbsp chili powder 1 tbsp cumin 1 1/2 tsp basil 1 tsp oregano 1 tsp salt 1/2 tsp black pepper 1 tbsp cacao powder (optional) 1/4 tsp red pepper flake bay leaf 1 cup chicken or vegetable broth 1 can (15 oz) diced tomatoes 1 can (15 oz) tomato sauce sea salt black pepper

1 cup onion, chopped 1/2 cup chopped green pepper 16 oz can diced tomatoes, with juice 15 oz can black beans, rinsed 15 oz can kidney beans, rinsed 15 oz can pinto beans, rinsed 4 oz., about 1/2 cup, shell macaroni 1 tsp oregano 1/2 tsp basil 1/8 tsp pepper 3 oz, about 1/3 cup, salsa (or more to taste) 3 cups water

1 lb tofu (firm or extra-firm) 1 tbsp olive oil 1 large onion, chopped 1 large bell pepper, chopped 1/4 cup fresh cilantro, chopped 1 clove garlic, minced 1 15 oz can tomatoes, chopped 1 15 oz can tomato sauce 2 tbsp chili powder 2 tsp ground cumin 1/2 tsp oregano 1 cup black olives, sliced; 1 12 oz can corn or 10 - oz package frozen cut corn 1 6 oz can green chilies (optional)

instead of vanilla and cinnamon, i subbed in 1/4 tsp garlic powder, 1/4 tsp onion powder, 1/4 tsp oregano and a pinch of salt.

Added 2 Tbsp Italian seasoning, 1 Tbsp parsley and 1 tsp oregano to the tomato sauce.