Favorite Pizza Sauce: 15 oz jar tomato sauce (or 5 fresh tomatoes — see below for How - Tos) + 2
tsp oregano + 1 1/2 tsp garlic granules + 1 tsp paprika + 1/2 Tbsp basil + 1/2 tsp onion granules.
Not exact matches
Servings MetricUS Imperial Ingredients 1 inch large eggplant cut lengthwise into 1 / 4slices2 lbs lean ground lamb1 white onion finely chopped3 cloves garlic smushed and finely chopped2 tbsp olive oil
+ drizzle1
tsp oregano dried2
tsp cinnamon ground1 / 2
tsp clove ground1 / 2
tsp allspice...
Roasted Hatch Potato Salad with Tuna 2 - 3 roasted hatch chilies 2 medium (1/2 lb) Yukon Gold potatoes, cut into 1/2 ″ pieces Salt 1/6 cup olive oil (2 tbsp
+ 2
tsp) 1/2 small red onion, sliced 1/8 ″ thick 1 large shallot, sliced 1/8 ″ thick 1 1/2 tbsp champagne vinegar 1/2
tsp oregano 1/4
tsp black pepper One 6 - oz can tuna, drained 1/4 cup chopped cilantro or parsley Romaine, to serve (optional)
1/4 c olive oil
+ 1 lb (3 small) beef short ribs
+ kosher salt and freshly ground black pepper
+ 1 finely chopped medium onion
+ 4 thinly sliced garlic cloves
+ 4 c chicken stock
+ one 8 - oz ham hock
+ one 28 - oz can whole peeled San Marzano tomatoes, crushed by hand
+ 2
tsp red wine vinegar
+ 1
tsp dried
oregano + 1 small basil sprig
+ cooked fusilli, for serving
+ grated Pecorino Romano, for garnish
Italian seasoning (you can make your own with a mixture of dried basil
+ oregano + thyme, etc.) 1/2 cup whole wheat pastry or all - purpose flour 3/4
tsp.
Ingredients 2 crowns broccoli 1 1/2 tbsp flax
+ 1/4 cup water pinch salt 3 tbsp nutritional yeast 1
tsp dried
oregano 1
tsp dried basil 3 cloves minced garlic 1 tbsp cornstarch
3 eggs
+ 1 clove garlic, minced
+ 1 cup coconut milk (see recipe below)
+ 1/2 cup coconut flour (measure and then sift)
+ 1/2
tsp baking soda
+ 1
tsp each
oregano & basil.
Pie Filling 4 medium carrots, peeled & roughly chopped 4 stalks of celery, ends trimmed & roughly chopped 1 cup of mushrooms, roughly chopped 3/4 cup of peas 1 cup of Beyond Beef Crumbles (or protein of choice) 1 large handful of fresh parsley, chopped (or 1
tsp dried) 1
tsp of coconut aminos (or soy sauce if you can tolerate soy) 1/4
tsp each of dried
oregano, garlic, onion & thyme 1 cup of vegetable broth
+ 2 tbsp of brown rice flour
Veggie Quinoa Croquettes w / Smoked Paprika Almond Cream Yield: Approx 16 croquettes For the Croquettes 1 cup dry quinoa, cooked in 2 cups water, yielding 3 cups cooked quinoa, cooled - see method here if needed 1 very large sweet potato, peeled, diced, steamed, mashed: yielding 2 cups mashed sweet potato 1 cup finely diced red onion 1/2 cup finely diced red pepper 4 cloves garlic, crushed 2 tbsp olive oil
+ 1 tbsp to brown the croquettes 1/3 cup chopped fresh cilantro 1 — 14oz tin pinto beans, drained & rinsed 1/2 cup hemp seeds 1
tsp dried
oregano 1
tsp ground cumin juice of one lime 1
tsp celtic sea salt Method In large mixing bowl place cooked quinoa & mashed sweet potato.
Ingredients: 1 cup chickpea or garbanzo flour (Bob's Red Mill makes a great one) 1 cup water 3 TBSP of olive oil
+ 1 1 TBSP of olive oil 1/2
tsp salt 2 cloves minced garlic 1
tsp dried
oregano Toppings of choice (tomato sauce, pesto sauce, fruits, vegetables, cheese, nitrate free meats, etc) Instructions: Whisk together all ingredients save... Read More»
Ingredients: 3 TBSP
+ 1
tsp olive oil, divided 1 shallot, minced 3 cloves garlic, minced 1 egg 1 1/2 cups cooked
+ cooled green lentils (cooked in vegetable stock) 1 1/2 TBSP dried Italian seasonings (dried basil
+ oregano) 1/4 cup fresh Italian parsley 1 TBSP tomato paste 5 - 6 TBSP Brazil nut parmesan cheese, plus more for coating Celtic Sea salt... Read More»