Cinnamon Pumpkin Bread Ingredients: 1 cup organic almond flour 3 pasture raised organic eggs 1/2 cup organic pumpkin (canned is fine) 1/4 cup organic maple syrup 2 TBS cinnamon 1/4 cup chopped walnuts 1
tsp organic vanilla extract 1/2 tsp baking soda 1/4 tsp sea salt Directions: 1.
Berry Coconut Breakfast Smoothie 1/2 can organic coconut milk (whole fat, unsweetened) 2 Tbsp unsweetened shredded organic coconut1 / 4 tsp stevia powder (or to taste) 1
tsp organic vanilla extract or almond extractone scoop vanilla protein powder6 frozen organic strawberries (or other organic berry) 2 - 3 ice cubes Combine all ingredients in a blender and blend.
Not exact matches
-LSB-...](1/3 cup)-- where to buy sweeteners
Vanilla extract, organic if possible (1/2 tsp)-- how to make vanilla extract Sea salt (1 pinch)-- where to buy sea salt Cinnamon, ground (to taste) Butter or cream, -L
Vanilla extract,
organic if possible (1/2
tsp)-- how to make
vanilla extract Sea salt (1 pinch)-- where to buy sea salt Cinnamon, ground (to taste) Butter or cream, -L
vanilla extract Sea salt (1 pinch)-- where to buy sea salt Cinnamon, ground (to taste) Butter or cream, -LSB-...]
I want to get the calories down for weight loss though so my updated recipe is: 6 oz brewed
organic coffee cold, 6 oz unsweetened almond milk, 1 scoop
organic plant based protein powder, 1
tsp pure
vanilla extract, 1 tbs
organic cocoa, 1 egg yolk, stevia to taste, and contents of 2 probiotic capsules.
1/2 cup olive oil, or coconut oil 2
organic eggs 1/2 cup strong brewed coffee 1/2 cup unrefined sugar (you can do 3/4 cups) 1
tsp vanilla extract (I sometimes use chocolate
extract or amaretto liquor) 1 cup whole wheat pastry flour (minus 2 tablespoons) 1/2 teaspoon aluminum free baking powder 12 oz dark chocolate chips
1/4 cup unsweetened
organic apple sauce 1 cup shredded carrots (I finely chopped a couple of handfuls of baby carrots in the food processor) 1
tsp vanilla extract 1/4 cup honey * 1 egg
• 1.5 scoop Labrada LeanPro 8 protein • 1 cup cornmeal • 1/2 cup corn flour (or oat flour, created by blending oatmeal) • 1
tsp baking soda • 2
tsp baking powder • 1 egg • 1 cup Greek yogurt • 2 tbsp
organic, raw honey • 1/2 cup corn (drained, not creamed) • 1 tbsp
vanilla extract • 3 tbsp pepitas (raw, unsalted, or you can add your favorite seasonal nut) ** • dried cranberries (for topping) **
2 1/2 cups One Degree
Organics Sprouted Spelt flour 3/4 cup sugar 2 1/2
tsp double - acting baking powder 1/2
tsp salt 1 cup almond milk 1
tsp pure
vanilla extract 1/2 cup oil 2 Tbsp orange zest 1/4 cup fresh orange juice 1 1/2 cups fresh cranberries
1/3 cup olive oil 2
organic eggs 1/2 cup Irish cream liquor, I used my home made Irish cream version 1/3 cup unrefined sugar 1
tsp vanilla extract 1 cup whole wheat pastry flour, minus two tablespoons 1/2
tsp aluminum free baking powder 12 oz dark chocolate chips
Ingredients: 2 cups whole, raw,
organic milk from grass - fed cows 1 cup
organic cream, raw is best, but at least not UHT (ultra-pasteurized) 3 egg yolks from pastured chickens (I don't recommend store - bought eggs be eaten raw) 2 TBL, or to taste, real maple syrup 2
tsp pure,
organic vanilla extract Pinch of cinnamon and nutmeg OR pumpkin pie spice Dash of unrefined sea salt
1/3 cup of sugar 1/2 cup of butter (I used Smart Balance) 2 eggs 1 cup of whole wheat flour (King Arthur) 1 cup of all - purpose flour (King Arthur) 1
tsp of baking soda 3 tablespoons of powdered Peanut Butter 1 tablespoon of flaxseed meal 1/2
tsp of salt 2 ripe bananas 1
tsp vanilla extract 1/2 cup of
vanilla Chobani (Greek yogurt) 3 tablespoons of
organic cocoa nibs (you can use chocolate chips)
1/2 cup
organic unsweetened almond or coconut milk 1-1/2
tsp pure
vanilla extract 1/2
tsp pink salt
Frosting: Two packages Vegan Cream Cheese 1/4 to 1/2 cup confectioner's sugar, or to taste 1
tsp almond
extract or
vanilla 1/3 cup
organic coconut
1 cup strawberries, ¹ roughly chopped 1 Tbsp
organic cane sugar, ² to taste 1 Tbsp chia seeds ³ 1
tsp pure
vanilla extract (optional) ⁴
Healthy Food Processor Carrot Cake 300 g (about 3) carrots, roughly chopped 100 g (about 1) ambrosia, gala or golden delicious apple, cored and roughly chopped 1 cup walnut halves 3/4 cup packed light brown sugar 1 cup quick - cooking rolled oats 1 cup unbleached
organic all - purpose flour 1/2 cup miller's bran (not cereal) 2 teaspoons baking soda 1/8 teaspoons baking powder 1 teaspoon ground cinnamon 1 teaspoons pumpkin spice or 1/2
tsp ground ginger + 1/4
tsp cloves + 1/4
tsp nutmeg 1/2 cup milk (I used unsweetened almond milk) 1/2 cup neutral oil (I used avocado oil) or olive oil, more for pan 2 large eggs 2 teaspoons
vanilla extract 1/2 cup raisins
for the cupcakes: 1 cup
organic cane sugar 3/4 cups + 2 Tbsp all - purpose flour 1/4 cups + 2 Tbsp natural unsweetened cocoa powder, sifted if needed 3/4
tsp baking powder 3/4
tsp baking soda 1/2
tsp espresso powder (optional) ¹ 1/2
tsp fine grain sea salt 1 large egg 1/2 cup whole milk 1/4 cup olive oil 1
tsp pure
vanilla extract 1/2 cup boiling water
FROSTING: 2 - 8 oz vegan, nondairy cream cheese, nonhydrogenated oil version preferred (Follow Your Heart brand is
organic) 1
tsp vanilla 1/2
tsp almond
extract 1/2 cup powdered sugar or more, to taste 1 cup unsweetened shredded coconut
Crumb Topping: 1/2 cup One Degree
Organics Sprouted Spelt Flour 1/2 cup walnuts, coarsely chopped 1/3 cup raw cane sugar 1 Tbsp grated orange zest 1/2
tsp cardamom 4 Tbsp margarine Cake: 2 cups One Degree
Organics Sprouted Spelt Flour 2
tsp baking powder 1/4
tsp salt 1 1/4
tsp cardamom 2/3 cup raw cane sugar 2 Tbsp grated orange zest 8 Tbsp margarine, melted 1 cup vegan milk (almond, coconut, soy) 1 1/2
tsp vanilla extract
1
tsp organic matcha tea 1 - 2 tbsp hemp seeds 1/4
tsp organic ground cinnamon (or pumpkin spice blend) 1/2
tsp pure
vanilla extract 1 tbsp collagen peptides 1/2 — 1 tbsp coconut butter or virgin coconut oil * 1/2 — 1 date (optional — omit for no sugar version) 2 cups hot water
-LSB-...] see my resources page
Vanilla extract, real, organic if possible (1 tsp)-- see my post on how to make vanilla extract Chocolate, semisweet (4 -L
Vanilla extract, real,
organic if possible (1
tsp)-- see my post on how to make
vanilla extract Chocolate, semisweet (4 -L
vanilla extract Chocolate, semisweet (4 -LSB-...]
organic vanilla extract 1/3 cup buckwheat flour 1/2 cup sorghum flour 1/2 cup potato starch 1/2
tsp.
-LSB-...] Sea salt (pinch)-- where to buy sea salt
Vanilla extract, homemade or organic (1 tsp)-- how to make homemade vanilla extractDirecti
Vanilla extract, homemade or
organic (1
tsp)-- how to make homemade
vanilla extractDirecti
vanilla extractDirections: 1.
Oil for spraying the pan 3/4 cup almond flour 3/4 cup coconut flour 3/4 cup sugar (I used
organic coconut sugar and only used 1/2 cup) 2
tsp baking powder 1/2
tsp salt 2 eggs (or Egg Replacer for 2 eggs) 1/2 cup milk or non-dairy milk (I used almond milk) 1/2 cup plain yogurt or non-dairy plain yogurt 1.5
tsp vanilla or almond
extract 1 cup blueberries 3 nectarines, pitted and sliced
Almond flour (2 1/2 cups)-- or make your own by grinding soaked and dehydrated almonds Sea salt (1/4
tsp) Almonds, toasted and chopped — previously soaked and dehydrated (1 cup) Honey (5 TBS) Butter or ghee, unsalted,
organic, from grass - fed cows if possible, or coconut oil, melted (1/2 cup)
Vanilla extract, organic or homemade vanilla extract
Vanilla extract,
organic or homemade
vanilla extract
vanilla extract (1 TBS)
Organic cane sugar, coconut sugar or sucanat (3 cups) Butter, from grass - fed cows (1 cup)
Vanilla extract, organic or homemade vanilla extract (1 tsp) Cream, from grass - fed cows (add until you get the consistency yo
Vanilla extract,
organic or homemade
vanilla extract (1 tsp) Cream, from grass - fed cows (add until you get the consistency yo
vanilla extract (1
tsp) Cream, from grass - fed cows (add until you get the consistency you want)
Ingredients 4
organic eggs 2
tsp of
vanilla extract 2
tsp of cinnamon 175g of peanut butter 120g Groovy food agave nectar 3 tbsp Sukrin coconut flour 2
tsp baking soda 200g of 80 % dark chocolate chips.
1/2 cup
organic pumpkin puree 1/2 cup cauliflower 1/2 cup frozen mango 1/2 cup unsweetened almond milk 1/2
tsp vanilla extract add spices accordingly: cinnamon, ginger, nutmeg, pinch of salt optional: 1 tbsp protein powder (I used VEGA original)
1/2 cup
organic pumpkin puree 1/2 cup cauliflower 1/2 cup frozen mango 1/2 cup unsweetened almond milk 1/2
tsp vanilla extract add spices accordingly: cinnamon, ginger, nutmeg, pinch of salt optional: 1 tbsp protein powder (I used VEGA original) blend together until smooth!
I purchase it at my local Albertson's but there are 12 flavors that can be purchased directly online) 2 Tb
organic peanut butter or almond butter 1 Tb unsweetened cocoa powder 1 Tb chia seeds (see the benefits here of this tiny superfood) 1
tsp pure
vanilla extract
My Ingredients 3 medium sized cooking apples, peeled and cored 125g butter, softened plus a little extra to brush top of apples 90g golden caster sugar 2
organic free - range eggs 1
tsp vanilla extract 200g plain flour 1 1/2
tsp baking powder 1/2
tsp ground cinnamon 100g sour cream 1 tblspn apricot jam for glazing
75g unsalted butter, softened 20g
organic virgin coconut oil, softened zest of 1 lemon 1
tsp vanilla extract 85g golden caster sugar 2 large
organic eggs, lightly beaten 200g plain flour 2
tsp baking powder 70g shredded / dessicated coconut 50g ground almonds 200 ml buttermilk 150g raisins, apricots, sultanas (or whatever your favourite mix is)
1 (8 oz) pkg cream cheese or coconut cream, softened 1/2 cup
organic butter or coconut oil, softened 1 (18 ounce) jar creamy NATURAL peanut butter (or almond butter) 1
tsp vanilla extract 1 cup powdered erythritol * and 1
tsp stevia glycerite (or 1 cup Swerve)
1 cup all purpose flour 2
tsp baking powder 1/4
tsp salt 5 tbsp Ancient
Organics Ghee 3/4 cup sugar, plus 1/2 tbsp sugar divided 2 large eggs 1
tsp vanilla extract 2 nectarines or peaches pitted and cut into 1/2 inch thick wedges 1/2
tsp nutmeg
1 1/2 cup almond milk 1 cup pitted dates juice and zest of 3
organic lemons 1
tsp vanilla extract or the seeds from one
vanilla bean 1 cup coconut butter (made from 3 cups shredded unsweetened coconut)
Ingredients: 1 (15 ounce) can black beans, drained and rinsed 1 1/4 cups pure maple syrup 2 TBSP ground flax seeds 2
tsp pure
vanilla extract 1/2 cup
organic fair trade cocoa powder] 1
tsp baking soda 1/2
tsp fine ground Celtic sea salt 3/4 cup gluten free
organic flour Avocado oil cooking spray Instructions: Preheat oven to 350F.
1/2 c butter or ghee 6 oz
organic unsweetened baking chocolate 1 c honey 1
tsp vanilla extract 1/2 c almond flour 1 Tbsp coconut flour 1/4
tsp sea salt 1/4
tsp baking soda 4 eggs
The Filling: 5 medium avocados 1/2 cup
organic full - fat coconut milk 20 key limes, zested and juiced (should get almost 3/4 cup of lime juice and a couple Tbsps of lime zest from the limes, depends on their size) 1
tsp pure liquid stevia 1 Tbsp
vanilla extract pinch of sea salt to enrich flavors
What you'll need» 500g walnuts» 2 heaped tbsp cacao or cocoa powder» 1/2
tsp cinnamon powder» 1/4
tsp salt» 20 pitted fresh dates» 1 orange (zest and juice)» 1
tsp vanilla extract or 1/2
tsp of paste» 3 tbsp Healthy Chef Protein (
organic chocolate + maca or chocolate WPI)» 2 cups coconut, flaked for rolling
Ingredients: 1 (15 ounce) can black beans, drained and rinsed 1 1/4 cups pure maple syrup 2 TBSP ground flax seeds 2
tsp pure
vanilla extract 1/2 cup
organic...
1 c raw,
organic peanut butter (or almond butter) 1/4 c coconut oil, melted 2 Tbsp honey 1/2
tsp pure
vanilla extract 1/4 almonds, roughly chopped 1/2 c almond flour 1/2 c flaxseed meal (1/4 c pure whey protein isolate * optional) 1/4 c + 1 Tbsp
organic raisins
You will need the following ingredients: 1 Tbsp coconut oil 1 Tbsp agave nectar or brown rice syrup (for thicker consistency) 1/4
tsp vanilla extract Pinch of Stevia 2 Tbsp raw,
organic coco powder
1 1/2 cups milk (or substitute 1 1/2 cups rice milk) 1 cup Living NOW ® Gluten - Free Baking & Pancake Mix 1 egg (or substitute 1 tbsp applesauce + 1
tsp baking soda) 2 tbsp NOW Real Food ® Turbinado Sugar 1
tsp melted butter (or substitute 1
tsp Ellyndale
Organics ™ Canola Oil) 1
tsp vanilla extract
1/2 cup NOW Real Food ® Turbinado Sugar 1 egg (or substitute 1 tbsp applesauce + 1/2
tsp baking powder) 1 1/2 cups milk (or substitute 1 1/2 cups rice milk) 1/3 cup Ellyndale ®
Organics Sunflower Oil 1
tsp vanilla extract 1 cup Living NOW ® Gluten - Free Baking & Pancake Mix 1/2 cup fresh blueberries
6 Tbsp unsweetened
organic Cocoa 3 Tbsp Coconut Oil * 6 Tbsp unsalted
organic Butter * 2
organic Eggs, room temperature (cold eggs will harden the oil) 1
tsp pure
Vanilla Extract 1/4 cup plus 2 Tbsp Coconut Nectar 3/4 cup Coconut Crystals 1/8
tsp Sea Salt 1/2 cup sifted Coconut Flour (measure after sifting)
1 cup
organic butter, room temperature 1 1/4 cup
organic sugar (or xylitol) 5 free range eggs, room temperature 1 Tbsp pure
vanilla extract 3 cups fine ground blanched almond flour, sifted 1 Tbsp baking powder 1/4
tsp sea salt 1 1/2 cups buttermilk, room temperature
1 can
organic chick peas, well drained 1/2 cup
organic peanut butter or almond butter 1/2 cup
organic Cuisine Camino Semi Sweet Chocolate Chips (Zehrs / Superstore sells these) 1/2
tsp pure
vanilla extract 2 tbsp pure maple syrup 2 tbsp cacao powder 1/4 cup
organic shredded coconut Blend chick peas in food processor.
Ingredients: 2 cups Living Now ® Gluten - Free All - Purpose Flour 1 cup NOW ®
Organic Cocoa Powder 1 1/2 cups NOW Real Food ® Sugarless Sugar ™ 1/2
tsp sea salt 1
tsp baking soda 1 cup rice milk 1 cup hot water 1
tsp NOW ®
Organic Vanilla Extract 1/2 cup
organic canola oil
3 ripe bananas 1/4 cup coconut oil 1/4 cup
organic honey (or maple syrup for vegan option) 1
tsp vanilla extract 1
tsp baking powder a pinch salt 1/4 cup raw cacao powder (or unsweetened cocoa powder) 1 1/2 cups gluten - free oat flour 1 cup almond meal
1 serving of your favorite protein powder 1 Greens packet 4 — 6 oz water 4 — 6 oz unsweetened
vanilla almond milk 1/4 avocado 1/4 cup loosely packed fresh mint leaves or 1/8
tsp organic peppermint
extract 1/2 TBS raw honey — to taste, or stevia or xylitol to taste 1 TBS raw cocao nibs 2 — 4 ice cubes
INGREDIENTS 8 oz unsweetened almond milk 1/2 cup
organic pumpkin puree 1 small frozen banana (or 1/2 large) 2 tbsp ground flaxseeds 1
tsp vanilla extract 1/2
tsp ground cinnamon 1/2
tsp ground ginger pinch of nutmeg