With the
mixture, form 6 small balls, before heating up a
tsp of the sundried tomato oil in the griddle pan on a medium heat, add 3 patties to the pan at a time, pushing down on them to flatten them
out to a burger shape.
If you're planning making your Caramel Apple Crisp ahead
of time and either freezing it or serving it after dinner, warm
out of the oven, add 2
tsp lemon juice to your apple
mixture to ensure that the apples do not turn brown.