Sentences with phrase «tsp paprika»

Potato and Black Bean Burgers Print Prep time 15 mins Cook time 25 mins Total time 40 mins Author: A. N. Flitter Recipe type: Dinner Cuisine: Vegan Serves: 4 Ingredients 1 15oz can Black Beans, drained & rinsed 1/4 cup Roasted Red Potatoes 1/4 cup Chopped Mushrooms ⅛ cup Pepitas 1/4 cup Panko Bread Crumbs 1/4 tsp Cumin 1/4 tsp Paprika Salt & Pepper to taste Instructions Preheat the oven to 350 degrees F. Lightly blend the black beans in a food processor.

Lentils 1 cup green lentils, rinsed (make sure to pick through for little rocks) 3 cups water 1 tbsp olive oil 1/2 white onion, minced 1 carrot, grated 2 tbsp brown sugar 1 1/2 tsp paprika 1 tsp garlic powder salt and pepper 3/4 cup of the bbq sauce

Ingredients: -3 peppers -1 / 2 can cream of chicken (original recipe called for cream of mushroom, but I already had an open can of cream of chicken from the chicken bake)-2 cups frozen veggies, diced / thawed - half a can of black beans -1 cup quinoa, cooked -1 tsp paprika -1 tsp cayenne pepper - slices of pepper jack cheese, quartered

1 x 400g tin chickpeas, rinsed well and drained 1/2 a fresh beetroot (approximately 120 - 150g), peeled and grated 2 Tbsp extra virgin olive oil 1 clove garlic, minced Juice of 1 lemon 1/4 tsp paprika pinch cayenne pepper himalayan pink salt & pepper to taste

3 cups hot mashed turnip 3 Tbsp butter 2 eggs, beaten 3 Tbsp flour 1 Tbsp brown sugar 1 Tbsp baking powder 1/8 tsp pepper 1/2 tsp salt 1/2 tsp paprika dried bread crumbs and butter for the top

Favorite Pizza Sauce: 15 oz jar tomato sauce (or 5 fresh tomatoes — see below for How - Tos) + 2 tsp oregano + 1 1/2 tsp garlic granules + 1 tsp paprika + 1/2 Tbsp basil + 1/2 tsp onion granules.

Cheesy pizza popcorn 1/4 cup coconut oil 2/3 cup popcorn kernels 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika Sea salt flakes (to taste) Handful of fresh parsley Generous grating of parmesan cheese

1 onion 2 garlic cloves 1 sweet potato 3 big carrots 1 tbsp coconut oil 1 1/2 cups red lentils 2 cups (500 g) organic crushed tomatoes 2 cups water 1/2 tsp paprika powder 1/2 tsp ground chillies 1/2 tsp cumin 1 tsp turmeric 1 cup coconut milk salt & black pepper + greek yogurt / coconut milk & fresh cilantro for serving

1/3 cup tahini juice of 1 lemon 3 tbsp water 1 clove garlic, grated 1/4 cup minced parsley leaves 1/2 tsp paprika salt and pepper

Tempeh Sauerkraut Brew Stew 1 package tempeh 1 1/2 tsp cumin, divided use 1 1/2 tsp paprika, divided use 1 1/2 tsp coriander, divided use 1/2 tsp salt 1 Tbsp flour 2 Tbsp oil 1 cup onions, diced 1/2 cup red peppers, diced 1 1/2 cups mushrooms, sliced 2 cloves garlic, crushed 1 1/2 cups sauerkraut, squeeze it a little before adding 1 Tbsp capers (optional, but good!)

Ingredients 1 Tbsp Butter 1-1/2 lbs Ground Beef 1/2 medium Onion, Diced 1 Green Bell Pepper, Diced 1/2 cup Carrot, Grated 3 cloves Garlic, Minced 1 cup Ketchup 3/4 cup Water 1 Tbsp Brown Sugar 1 1/2 tsp Chili Powder 3/4 tsp Dry Mustard 1/2 tsp Paprika Pinch Red Pepper Flakes, to taste Worcestershire Sauce, to taste (optional) Dash of Tabasco Sauce (optional) Salt and Pepper, to taste Brioche Buns (Hamburger Buns)

1 tsp paprika (lending an extra hit of flavour and helping to produce a beautiful golden colour in the coating)

2 c cauliflower florets 1 1/4 c fresh whole wheat bread crumbs, toasted 3 Tbsp grated Parmesan 2 tsp olive oil 6 oz whole grain elbow macaroni (1 1/2 c) 3 Tbsp all - purpose flour 3 c cold 1 % milk 1 1/4 c shredded Cheddar 1/4 c shredded Gruyere 2 tsp mustard powder 3/4 tsp paprika 1/4 tsp cayenne

olive oil 1 green pepper 1 red pepper 3 ears of corn, kernels removed from the cobs (or 2 cups of frozen corn) 2 tbsp salted butter 2 strip of bacon chopped 1 onion, chopped 2 carrots, chopped 2 celery stalks, chopped 2 cloves of garlic 1 cup chicken stock 2 medium potatoes, peeled and cut into 1» cubes 1 tsp oregano 1 bay leaf 1 tsp celery salt 1 tsp paprika 2 tsp curry 1 tsp mustard powder salt and pepper 2 cups half and half hot sauce, optional 1/2 tsp parsley

1/4 c all - purpose flour 1/4 tsp paprika 1 lb lean stew beef (round or chuck shoulder), cut into cubes 3 Tbsp olive oil 1 med onion, chopped 1 sm rutabaga or turnip (10 oz), peeled and cubed 1 lg carrot, chopped 1 lg russet potato (12 oz), cubed 2 Tbsp tomato paste 1 c dry red wine 2 c reduced - sodium beef broth 1 pkg (10 oz) frozen green peas

Shrimp 2 Tbsp olive oil 6 slices Canadian bacon (3 oz), sliced into 1 1/2» strips 1 lb lg shrimp, peeled and deveined 1 med onion, chopped 1 red bell pepper, chopped 1 clove garlic, minced 1 1/2 tsp chopped fresh thyme or 1/4 tsp dried 3/4 tsp paprika 2 tsp all - purpose flour 1 c low - sodium chicken broth 1/2 c 1 % milk

1) 1 pkg pork meat substitute (I like Gardein's porkless bites, sauce package discarded), chopped 2 tbsp sugar 1 tsp salt 1/2 tsp five spice powder 1 tsp paprika 1/4 tsp white pepper 1 tbsp sherry or Chinese plum wine 1 tbsp soy sauce 1/2 tsp sesame oil 2 tsp hoisin sauce 1 tsp tomato paste 2 tsp molasses 1 tbsp oil 3 cloves minced garlic

1 cup sour cream (I used light & it is still very decadent) 1 can condensed cream of potato soup 1 tbsp Worcestershire sauce 2 lb small red potatoes 1.5 cups shredded cheddar cheese or cheese blend (can double cheese to make cheesier, if calories are not an issue hehe) 1/2 tsp paprika 3 tbsp chopped fresh chives for topping 1 teaspoon of salt (this can be reduced it you are watching sodium)

Filling 1 can drained and rinsed black beans 1 can fire roasted tomatoes 1 can drained corn 1 Tbsp chilli powder 1 tsp cumin 1/2 tsp paprika 1/4 cup diced onion — I used about 1/3 cup 1/2 cup shredded cheddar cheese — I used Veggie Shreds Cheddar Flavored Cheese

for casserole: 1 tbsp olive oil 1 medium onion, chopped 2 garlic cloves, minced 1/2 tsp onion powder 1/2 tsp garlic powder 1 tsp dry mustard 1/4 tsp crushed red pepper flakes 1 tsp paprika 1/3 cup nutritional yeast flakes 1 medium baking potato, peeled, diced finely 3/4 cup cooked white (navy) beans 3/4 cup raw cashews 1 cup water 1 tbsp apple cider vinegar salt and freshly ground pepper 450 to 500 g short, dry pasta 1 cup fresh or frozen green peas

Ingredients: 6 chicken drumsticks 1 tsp curry powder 1 tsp paprika 1 tsp garam masala 1 tsp salt 1 tsp pepper 1/2 cup coconut milk 2 tsp garlic powder Directions: 1.

FOR THE CHICKEN BURGERS 1 lb ground chicken 2 green onions, diced 2 tbsp fresh ginger, grated or finely diced (forgot this at the grocery and used about a teaspoon of dried ground ginger) 2 tbsp fresh lemon juice 1 1/2 tsp paprika 1 - 2 tsp ground cumin 1/4 teaspoon cayenne pepper Coarse salt and fresh ground pepper, to taste 6 - 8 pieces of naan 1 cucumber, sliced thinly (optional) fresh cilantro (optional)

1 1/2 — 2 lbs rack of lamb 4 strings of fresh rosemary 2 garlic cloves 1/4 cup of olive oil 1 tsp soy sauce 1 tsp Dijon mustard 1 tsp salt 1 tsp pepper 1 tsp paprika

1/4 cup olive oil 2 large eggplants (3 pounds) 1 bulb garlic 2 red bell peppers, stems and seeds removed 1 white onion, sliced into thin half - moons 3 cloves garlic, minced 1/2 cup white wine 2 tsp dried tarragon 1 tsp dried thyme 1 tsp ground coriander 1/2 tsp paprika 1 tsp salt Several pinches of freshly ground black pepper 2 bay leaves 1 (28 - ounce) can whole peeled tomatoes 1 (15 - ounce) can chickpeas, drained and rinsed, or 1 1/2 cups cooked chickpeas

1 cup frozen corn 1/2 cup black beans, optional * 1 4.5 ounce can chopped green chilies 1/4 cup canned diced tomatoes or salsa 1 tsp cumin 1/2 tsp paprika 1/4 tsp cayenne red pepper 4 ounces (1 cup) grated Monterey Jack cheese, divided kosher salt and black pepper 4 large bell peppers, halved lengthwise, ribs and seeds removed ** 1/2 cup light sour cream or light greek yogurt 1 clove garlic, minced or pressed Juice from 1/2 lime salsa, for serving

* The enchilada sauce I use was pretty heavily seasoned, so I only added 1 tablespoon worth of additional seasoning (1 tsp paprika, 1/2 tsp chili powder, 1/2 tsp garlic powder, 1/2 tsp cumin, 1/2 tsp oregano)

1 pound organic ground turkey or chicken breast 1/2 pound organic ground pork 1 organic egg beaten 1/4 red onion diced 1/2 -1 tsp minced garlic 1 - 2 tsp Boquet Garni — savory, rosemary, thyme, oregano, basil, dill weed, marjoram, sage, and tarragon 1 tsp paprika 1 tsp Course Sea Salt 1/2 tsp Cracked black pepper Haas Avocado slices Tomato slices or salsa Romaine lettuce leaves Cooked Uncured Organic Bacon Slices Organic virgin coconut oil OVCO

1/2 cup milk 1/2 tsp vinegar (or pickle juice) 1 (16 ounce) jar dill pickle chips 1/2 cup all - purpose flour 1 1/2 cups fine cornmeal 1/4 tsp dried oregano 1/4 tsp paprika 1/4 tsp cayenne pepper 1/4 tsp black pepper 1/2 tsp salt 1/4 teaspoon Cajun seasoning 1 quart oil for frying

1 head cabbage, thinly chopped or use a food processor 1 - 2 carrots, grated 2 Tbsp apple cider vinegar or lemon juice 2 tsp paprika, divided 1...

Ingredients: 8 oz Elbow Macaroni 1/4 cup of butter 3 tbsp AP flour 1/4 tsp dry mustard 1/8 tsp black ground pepper 1/8 tsp salt 2 cups milk 4 cups shredded sharp cheddar cheese 3/4 cup of Cheez - It ® brand crackers 1/2 tsp paprika

2 tbsp vegetable oil 1/3 cup thinly sliced yellow or red onion 1/2 cup bell pepper cut into strips, * (red, yellow, green or all 3) 1 clove of garlic, crushed or finely diced 1/2 tsp kosher salt 1 can (14.5 ounces) black beans, drained 1/2 can petite diced tomatoes, drained (or 1 small tomato, diced) 1/2 tsp paprika 1/4 tsp cayenne pepper dash of smoked paprika 3/4 cup chicken broth ** 1 tbsp dry parsley or cilantro for topping black pepper to taste 2 cups cooked jasmine or basmati rice

Ingredients 1 cup Onion, chopped (1 medium or a little more than half a large onion) 1/2 cup Shredded Carrots 2 cloves garlic, minced 2 Tbsp Vegetable Oil 1/2 tsp Chili Powder 1/2 tsp Dry Parsley 1 tsp Paprika 1 tsp Cumin 1 tsp Oregano 1 tsp Kosher Salt 1/4 tsp Black Pepper 2 bay leaves 3 Tbsp Tomato Sauce 1 lb bag Dry Black Beans, rinsed and sorted 1 32 oz carton Reduced Sodium Chicken or Vegetable Broth 1 cup (or more) Water

Here is the recipe for a single 2T serving (like most recipes call for): 1 T chili powder 1 tsp ground cumin 1 tsp salt 1/2 tsp paprika 1/4 tsp garlic powder 1/4 tsp onion powder 1/4 tsp dried oregano 1/8 tsp cayenne pepper

3 tsp paprika 1/2 lemon 2 small cloves or 1 large clove garlic, minced fine 1/2 cup roasted tomatoes (optional) small handful flat - leaf parsley, coarsely chopped

2 tablespoons olive oil 2 small onions or 1 large onion, diced 2 cloves garlic, minced 1 large zucchini, diced 8 ounces chicken, shredded or diced 2 handfuls of spinach, washed, dried, and roughly chopped 1 medium tomato, diced 2 tablespoons butter 2 tbsp butter 1/3 cup milk 3 tsp yellow curry powder 1/2 tsp paprika salt and pepper to taste 8 ounce package pâte brisée (or pie dough) 1 egg 1 tbsp cream

3 tsp paprika 1/2 lemon 2 small cloves or 1 large clove garlic, minced fine 3/4 cup roasted tomatoes (optional) small handful flat - leaf parsley, coarsely -LSB-...]

Using a food processor or a mortal smash garlic, ginger, cumin, coriander seeds, turmeric, 1/2 tsp paprika, curry, chili, salt and pepper together.

Ingredients 6 medium - large potatoes, I used Yukon golds 2 hard boiled eggs, chopped 1/4 cup finely chopped onion 1 Kosher Deli - style dill pickle, chopped fine (about 1/4 cup) 1/2 tsp salt 1/2 tsp onion powder 1/2 tsp dry dill leaf 1/4 tsp celery seed, rubbed between palms 1/4 tsp paprika 1/4 tsp dry mustard Freshly cracked pepper, to taste 1/2 cup mayonnaise 1/4 cup Greek yogurt 2 Tbsp prepared yellow mustard 2 to 3 Tbsp dill pickle juice from the jar

Pulled Pork 1 tsp Paprika 1 tsp Ground Ancho Chile 2 tsp Ground Cumin 1/2 tsp Salt and Ground Pepper 2 Tbsp Crushed Garlic 5 Scallions 1 Diced Onion Approx 4 pounds boneless pork shoulder 1 cup of Gluten Free Beer 2 cups Water or enough to cover pork

1 tbsp ground cumin 1 tbsp ground coriander 2 tsp paprika 1 tsp turmeric 1/2 tsp garlic powder 1/2 tsp allspice 1/4 tsp ground cinnamon 1/4 tsp black pepper salt, to taste

For the rub: 1/2 TBSP Kosher Salt 2 tsp Paprika 2 tsp Crushed Fresh Garlic 2 tsp Dried Thyme 1/2 tsp Fresh Ground Black Pepper

1/2 cup crumbled cornbread or 1/4 cup cornmeal or 1/4 cup Jiffy cornbread mix 2 Tbsp minced onion 1 Tbsp minced fresh cilantro 1/2 tsp paprika 1/2 tsp garlic powder 1 tsp dry mustard 1/2 tsp kosher salt pinch cayenne pepper 1 Tbsp brown sugar 1 lb ground turkey (or chicken) 2/3 cup chopped pulled pork 5 Tbs BBQ sauce, divided 1/2 red onion, sliced into rings 4 slices colby - jack cheese or extra sharp cheddar 4 burger buns Oil for grill grates

Ingredients: 1 T chili powder 1 and 1/2 tsp cumin 1/4 tsp garlic powder 1/4 tsp onion powder 1/4 tsp dried oregano 1/4 tsp paprika 1 tsp cornstarch 1 tsp...