Sentences with phrase «tsp pumpkin»

Ingredients: 2 TBL cup warm water 1 TBL grassfed gelatin 1 can (14 oz) organic pumpkin puree 2 cups organic heavy cream 1/3 cup pure maple syrup 2 tsp pumpkin pie spice 1 tsp pure vanilla extract

• 2 cups all purpose flour (Gold Medal) • 1/2 tsp baking soda • 1/4 tsp salt • 1 1/2 tsp pumpkin pie spice • 1/8 teaspoon ground cinnamon • 2/3 cup granulated sugar • 2/3 cup brown sugar, unpacked • 1/4 cup melted unsalted butter • 2 large egg whites • 1/4 cup pumpkin puree • 2 tsp pure vanilla extract • 2/3 cup butterscotch chips

Amazon.com Widgets Ingredients: 1 cup pumpkin 3 cups oats, not cooked 4 Tbsp maple syrup 1/2 tsp cinnamon 1/2 tsp pumpkin pie spice 1 tsp vanilla extract 1 Tbsp flax seeds 1 cup walnuts 1/2 cup grain sweetened chocolate chips.

Allow donuts to cool, then roll in a mixture of coconut sugar and 1 tsp pumpkin pie spice.

1 Cleanse shake 8 oz almond or hemp milk 1 tsp pumpkin pie spice mix (or cinnamon) 3 drops liquid stevia Ice

As well, since the question is about nuts and seeds, if one goes to Ornish's site one will see that his recommendation about nuts and seeds is this: Example: 1 low - fat food serving (≤ 3 gm fat) equals: 5 almonds 9 pistachios 1 whole walnut 3 pecan halves 2 cashews 6 peanuts (no shell) 2.5 tsp flax seeds, ground 2 tsp chia seeds or sunflower seeds, shelled 1.5 tsp pumpkin seeds Three or less servings from low - fat foods or nuts can be included per day.

Ingredients 1 1/2 — Almond Flour (Used Bob's Red Mill)(940cal) 3/4 cup — Canned Pumpkin (60cal) 3lrg — Whole Eggs (215cal) 1 tsp — Baking powder 1 tsp — Baking soda 1/2 tsp — Ground Cinnamon 1 1/2 tsp Pumpkin Pie Spice (5cal) 1/8 tsp --

Ingredients: 1 1/2 c raw almonds 2/3 c goji berries (soaked and drained) 1/4 c coconut, unsweetened, shredded 2 tsp vanilla extract 1 1/2 c pumpkin puree, 100 % pure 3/4 c prunes 5 TBSP almond milk, unsweetened 2 tsp cinnamon 2 tsp vanilla extract 1/2 tsp pumpkin pie spice 4 TBSP warmed, liquid coconut oil Instructions: Crust: Grind the almonds... Read More»

and 1/2 tsp pumpkin pie seasoning.

Ingredients: 1 cup 100 % pure canned pumpkin 3 TBSP hemp protein powder 1/2 cup macadamia milk 1 TBSP coconut oil 1 tsp pumpkin spice 2 TBSP pumpkin seeds Instructions: Combine...

In a large mixing bowl combine: 1/3 cup coconut flour, 2 tsp pumpkin pie spice, 1 tsp cinnamon, and ⅛ tsp sea salt.

2 frozen bananas 1/2 can of frozen pumpkin purée 4 1/2 cups of coconut milk 1 tsp ginger 1 tsp pumpkin pie spice 2 scoops PureNourish protein powder Top with whipped coconut cream Makes two large smoothies

Prep Time: 5m Cook Time: 90m Serves: 1 Serving size: yield Ingredients 1/2 cup Friendship Dairies 1 % lowfat cottage cheese 1/2 cup Libby's pure pumpkin 1 large egg, whites only 1 tsp vanilla extract 1 tsp pumpkin pie spice Instructions Preheat oven to 350 degrees F. Blend the ingredients in a food processor or blender until smooth.

Spice Blend (or simply use 3 tsp pumpkin pie spice) 1 tsp cinnamon 1/2 tsp cardomom 1/2 tsp ginger 1/2 tsp cacao powder 1/4 tsp cloves 1/4 tsp allspice

Ingredients: 1 cup 100 % pure canned pumpkin 3 TBSP hemp protein powder 1/2 cup macadamia milk 1 TBSP coconut oil 1 tsp pumpkin spice 2 TBSP pumpkin seeds Instructions: Combine pumpkin, protein powder, macadamia milk, coconut oil, and pumpkin spice in a blender and blend until smooth.

Pumpkin Mixture 1 cup pumpkin puree 2 Tablespoons raw honey 1/2 tsp pumpkin pie spice 1/4 tsp cinnamon 2 Tablespoons water (less or more for desired consistency)

What you'll need: • 2 cups baked sweet potato (skin removed) • 3 eggs • 1/4 cup coconut oil (melted) • 1/4 cup agave • 1/4 tsp vanilla • 3 tbsp coconut flour • 4 tbsp cocoa powder • 2 tsp cinnamon • 1/2 tsp fresh ground ginger • 1/4 tsp pumpkin pie spice • 1/4 tsp baking powder • Pinch sea salt • Chocolate chunks (as many as you'd like)

Recipe: Caramel Maple Pumpkin Tarts Save Print Author: Whitney Ingredients 1 C Pumpkin Puree 12 Tart Shells, frozen 1 Egg 6 oz Evaporated Milk C Maple syrup 1 tsp Pumpkin Pie Spice 1/3 C...

1/2 cup, heaping +1 Tbsp cashew butter 1/2 cup, heaping, + 1 Tbsp canned pumpkin 2.5 Tbsp Date syrup, OR 2 dates + 2 tbsp honey 1 tsp cinnamon 1/2 tsp ginger 1/8 tsp cloves 1/8 tsp nutmeg (OR 1 1/2 tsp pumpkin pie spice) 1/2 tsp vanilla 3 - 4 good shakes of sea salt

Make the apple streusel topping: mix together brown sugar, 2 tsp pumpkin pie spice, cinnamon, apples, walnuts, and butter.

1 cup all - purpose flour 1 cup pure pumpkin puree 3/4 cup sugar 1 tsp baking soda 2 tsp pumpkin pie spice 1/2 tsp ground ginger 1/4 tsp cinnamon 1/4 tsp salt 2 tbsp melted coconut oil 1 egg 2 tsp vanilla 1/2 cup pepipas (raw pumpkin seeds)

Pumpkin Protein Pancakes ~ 1 serving Ingredients: 1 scoop vanilla protein powder 1/4 cup pumpkin puree 1 tsp pumpkin spice (optional... makes it much tastier) 1 tsp vanilla 1 tsp nutmeg 1 tsp cinnamon 1/8 tsp baking powder 1 Tbsp chia seeds 3 Tbsp egg whites

1/2 c. rolled oats 1/4 tsp pumpkin pie spice Pinch of fine sea salt 1/4 c. water 1/4 c. almond milk 3 - 4 tbsp pumpkin puree 1/4 tsp unsulphured molasses 2 tbsp maple syrup * Pumpkin seeds, optional

Cookie Ingredients: 2 cups light spelt flour 1/2 cup whole spelt flour (or all light spelt) 1 tsp baking soda 2 tsp baking powder 2 tsp pumpkin pie spice (or just a rough mix of ground cinnamon, nutmeg, ginger + cloves) 1/2 tsp fine sea salt 1 1/2 cups evaporated cane sugar 1/2 cup non-hydrogenated vegetable shortening OR 1/2 cup MINUS 2 tbsp unscented coconut oil, room temperature 1/4 cup unsweetened apple sauce 1 tsp ground flaxseed 1 cup pumpkin purée (not pie filling) 2 tsp vanilla extract

I also used 3/4 tsp pumpkin pie spice in place of the ginger & nutmeg as another reviewer suggested.

Filling 1 cup pumpkin puree 1 cup plain soy yogurt 2 - 3 tbsp powdered cane sugar 1 vanilla bean, split and scraped 1/2 tsp pumpkin pie spice 2 bananas, thinly sliced

Pin It Ingredients: 1 cup whole wheat pastry flour 1 tsp baking powder 1/2 tsp baking soda 1 tsp cinnamon 1/2 tsp pumpkin pie spice 1/2 cup coconut sugar 1/2 cup applesauce 3/4 cup coconut oil (melted), or olive oil... Continue Reading →

In a medium bowl, blend together cream cheese, maple syrup, remaining 1 tsp pumpkin pie spice, remaining 1 c pumpkin puree, and a pinch of salt.

1 c. raw almonds 1 c. raw cashews 1/2 c. oat groat flour 1 1/2 tsp pumpkin pie spice 4 - 5 medjool dates 3 tbsp pumpkin puree 3 tbsp agave nectar 3 - 4 tbsp cacao nibs

I added 1/4 tsp pumpkin pie spice to the filling just to up the spiciness.

1 c. raw cashews 1 c. oat groat flour 1/2 c. flax meal 1/2 tsp pumpkin pie spice 6 medjool dates, pitted 1/4 c. pumpkin puree 1/4 c. agave nectar

1/3 Cup Pumpkin Puree 2 Eggs 2 TB Ground Flax Seed 1 tsp Pure Vanilla Extract 1/2 tsp Pumpkin Pie Spice 1/4 tsp Cinnamon 5 drops Vanilla Stevia or 1 - 2 tsp (or more) of your sweetener of preference Sprinkle of Salt

Yields: one 9 × 5 loaf for the dough: 2 tbsp extra-virgin, unrefined coconut butter 1/3 cup unsweetened almond milk 1/3 cup pumpkin puree 1/4 cup brown sugar 1 package instant dry yeast 1 cup all - purpose white flour 1 cup white whole wheat flour 1 tsp pumpkin spice mix 1/2 tsp salt for the filling: 2 tbsp extra-virgin, unrefined coconut butter 1/4 cup brown sugar 1/4 cup roughly chopped walnuts 1/2 cup sweetened shredded coconut In a medium cup, microwave the almond milk and coconut butter -LCB- for the dough -RCB- until warm to the touch.

Ingredients: 1.5 flax eggs (1.5 Tbsp flaxseed meal + 4 Tbsp water) 1/4 cup olive oil 1/4 cup maple syrup 3/4 cup pumpkin puree (not pie filling) 1/2 of a medium ripe banana, mashed 1/2 cup of coconut sugar — you can sub brown sugar but the coconut sugar gives it a deep, rich flavor 1/2 tsp sea salt 2 tsp baking soda 2 tsp pumpkin pie spice 1 tsp ground cinnamon 1/2 cup water 1 cup + 1 Tbsp gluten free rolled oats 1/2 cup + 1 Tbsp almond meal (ground from raw almonds) 1 1/4 cup gluten free flour (I used Bob's Redmill) Optional: Topped with pepitas and walnut pieces

Ingredients 3 cups all - purpose flour 2 tsp baking soda 2 tsp cinnamon 1 tsp pumpkin pie spice 1/2 tsp salt 2 1/2 cups white sugar 1 cup canola oil 3 eggs 1 tsp vanilla extract 1 can (15 oz) pumpkin

100 grams almond flour 100 grams powdered sugar 2 egg whites, room temperature 1/4 tsp cream of tartar Pinch of salt 1/2 tsp pumpkin pie spice 1 - 2 drops orange food gel dye

2 tablespoons butter, room temperature 2 tablespoons cream cheese, room temperature 1 - 3 tablespoons pumpkin puree (to taste) 1 tablespoon milk 1 cup powdered sugar 1 tsp pumpkin pie spice

1/4 cup (4 Tbsp) butter, melted 3 oz cream cheese, room temperature 1 cup confectioners sugar 1/4 tsp pumpkin pie spice pinch of salt 1 tsp vanilla 1 - 2 Tbsp milk

Double espresso shot or regular coffee 2 dates 2 Tbsp pumpkin puré 1 cup almond milk (or any other plant based milk) 1/2 tsp pumpkin pie spice

This morning I made them again but added 1 / 4c pumpkin and 1 tsp pumpkin pie spice.

Filling 1 or 1 1/2 package cream cheese (8 oz / 225 g per package), softened 3/4 cup coconut sugar 2 eggs 1 1/2 cups (8 oz / 225 g) butternut squash, diced 1 tsp pumpkin pie spice (or 1/2 tsp ground cinnamon + 1/4 tsp ground ginger + 1/8 tsp ground allspice + 1/8 tsp ground nutmeg)

185 g flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 2 tsp pumpkin pie spice (or your mix of cinnamon, nutmeg, ginger and cardamon) 185 pumpkin puree 45 g ricotta cheese 125 g butter, at room temperature 180 g brown sugar 3 eggs, at room temperature 1 tsp vanilla extract

Ingredients 1 can Pillsbury Crescent Rolls 1/2 cup pumpkin puree 4 tbsp light brown sugar 1 tsp pumpkin pie spice Cream che...

Mix 1 cup of pecans with 1 Tbs maple syrup, 1 tsp pumpkin spice, and a pinch of salt.

Frosting 1/2 cup vegan butter 1/2 cup non-hydrogenated shortening 1 1/4 cup powdered cane sugar 1/4 cup unbleached flour 1 vanilla bean, split and scraped 1 1/2 tsp pumpkin pie spice 1 tbsp soy creamer Pinch of fine sea salt

Also added 1/4 tsp each pumpkin pie spice and vanilla extract.

1/4 cup plain coconut yogurt (or Greek yogurt if you eat dairy) 1 tsp honey or pure maple syrup or 8 drops of liquid stevia 1 tsp pumpkin pie spice 1/4 cup unsweetened almond milk

1 cup pumpkin puree 1 banana — peel removed (the riper the better) 1/2 cup coconut milk 2 tablespoons grade B maple syrup or honey 1 tsp pumpkin pie spice

I add, 1 tsp pumpkin pie spice, walnuts and put an organic cream cheese topping over it and it is delicious!

I used 1 1/2 tsp pumpkin pie spice IN the poppers and also used cinnamon sugar to coat them in a ziplock.