Sentences with phrase «tsp pumpkin pie spice»

I also used 3/4 tsp pumpkin pie spice in place of the ginger & nutmeg as another reviewer suggested.

I used 1 tsp cinnamon + 1 tsp pumpkin pie spice in the dough.

Ingredients 1 can Pillsbury Crescent Rolls 1/2 cup pumpkin puree 4 tbsp light brown sugar 1 tsp pumpkin pie spice Cream che...

Prep Time: 5m Cook Time: 90m Serves: 1 Serving size: yield Ingredients 1/2 cup Friendship Dairies 1 % lowfat cottage cheese 1/2 cup Libby's pure pumpkin 1 large egg, whites only 1 tsp vanilla extract 1 tsp pumpkin pie spice Instructions Preheat oven to 350 degrees F. Blend the ingredients in a food processor or blender until smooth.

2 1/2 Water 1 cup old fashion oats 1/2 cup of almond meal A pinch of salt 3/4 cup Pumpkin - fresh or canned 4 tbsp maple syrup 1 tsp vanilla 1 1/2 Cinnamon or more 1/2 tsp Pumpkin pie spice Serve with milk

1 Cleanse shake 8 oz almond or hemp milk 1 tsp pumpkin pie spice mix (or cinnamon) 3 drops liquid stevia Ice

1/4 cup (4 Tbsp) butter, melted 3 oz cream cheese, room temperature 1 cup confectioners sugar 1/4 tsp pumpkin pie spice pinch of salt 1 tsp vanilla 1 - 2 Tbsp milk

I used 1 1/2 tsp pumpkin pie spice IN the poppers and also used cinnamon sugar to coat them in a ziplock.

1/4 cup coconut flour (where to buy coconut flour) 1/3 cup pumpkin puree 1 tsp pumpkin pie spice (non irradiated, like this one) 1/4 tsp sea salt 1/4 tsp vanilla 3 eggs 1/2 tsp baking soda 1/4 tsp apple cider vinegar 2 tbsp full fat coconut milk (where to buy bpa - free, no additives) 1 tbsp coconut sugar 1/3 -1 / 2 cup chocolate chips (I like this brand)

For the cake: 4 tbsp all purpose flour 1/4 tsp baking powder 2 tbsp sugar 2 tbsp milk or cream 1/2 tbsp coconut oil 2 tbsp pure pumpkin puree 1/4 tsp vanilla extract 1 / 4 tsp pumpkin pie spice

Ingredients 3 medium sweet potatoes, cooked and mashed 3 extra-large whole eggs 8 extra-large egg yolks 4 cups half - and - half 1/4 cup pure maple syrup 3/4 cups sugar 1 tsp pumpkin pie spice 1/2 tsp ground cinnamon a pinch of salt 1 1/2 teaspoons pure vanilla extract 6 croissants cut into chunks, preferably stale 1 cup Smucker, s Caramel Flavored Spoonable Topping

I add, 1 tsp pumpkin pie spice, walnuts and put an organic cream cheese topping over it and it is delicious!

1/4 cup plain coconut yogurt (or Greek yogurt if you eat dairy) 1 tsp honey or pure maple syrup or 8 drops of liquid stevia 1 tsp pumpkin pie spice 1/4 cup unsweetened almond milk

1 cup pumpkin puree 1 banana — peel removed (the riper the better) 1/2 cup coconut milk 2 tablespoons grade B maple syrup or honey 1 tsp pumpkin pie spice

Also added 1/4 tsp each pumpkin pie spice and vanilla extract.

Frosting 1/2 cup vegan butter 1/2 cup non-hydrogenated shortening 1 1/4 cup powdered cane sugar 1/4 cup unbleached flour 1 vanilla bean, split and scraped 1 1/2 tsp pumpkin pie spice 1 tbsp soy creamer Pinch of fine sea salt

185 g flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 2 tsp pumpkin pie spice (or your mix of cinnamon, nutmeg, ginger and cardamon) 185 pumpkin puree 45 g ricotta cheese 125 g butter, at room temperature 180 g brown sugar 3 eggs, at room temperature 1 tsp vanilla extract

Filling 1 or 1 1/2 package cream cheese (8 oz / 225 g per package), softened 3/4 cup coconut sugar 2 eggs 1 1/2 cups (8 oz / 225 g) butternut squash, diced 1 tsp pumpkin pie spice (or 1/2 tsp ground cinnamon + 1/4 tsp ground ginger + 1/8 tsp ground allspice + 1/8 tsp ground nutmeg)

This morning I made them again but added 1 / 4c pumpkin and 1 tsp pumpkin pie spice.

Double espresso shot or regular coffee 2 dates 2 Tbsp pumpkin puré 1 cup almond milk (or any other plant based milk) 1/2 tsp pumpkin pie spice

2 tablespoons butter, room temperature 2 tablespoons cream cheese, room temperature 1 - 3 tablespoons pumpkin puree (to taste) 1 tablespoon milk 1 cup powdered sugar 1 tsp pumpkin pie spice

100 grams almond flour 100 grams powdered sugar 2 egg whites, room temperature 1/4 tsp cream of tartar Pinch of salt 1/2 tsp pumpkin pie spice 1 - 2 drops orange food gel dye

Ingredients 3 cups all - purpose flour 2 tsp baking soda 2 tsp cinnamon 1 tsp pumpkin pie spice 1/2 tsp salt 2 1/2 cups white sugar 1 cup canola oil 3 eggs 1 tsp vanilla extract 1 can (15 oz) pumpkin

1 1/2 cup pumpkin purée 1 cup coconut sugar 1 Tsp vanilla 1 Tsp pumpkin pie spice 2/3 cup coconut oil, melted 1 Tbsp chia seeds mixed with 3 Tbsp water 1 1/2 Tsp baking powder 1/2 Tsp baking soda 1/2 Tsp salt 2 1/2 cup spelt flour

1 pkg (16 oz) Nasoya ® Organic Silken Tofu, drained 1/3 cup packed brown sugar 1/4 tsp vanilla 3/4 cup canned pumpkin 1/2 tsp pumpkin pie spice 1/2 cup crushed gingersnaps 2 tbsp finely chopped pecans 2 tbsp melted coconut oil or butter

1 c. raw cashews 1 c. oat groat flour 1/2 c. flax meal 1/2 tsp pumpkin pie spice 6 medjool dates, pitted 1/4 c. pumpkin puree 1/4 c. agave nectar

I added 1/4 tsp pumpkin pie spice to the filling just to up the spiciness.

1/2 cup, heaping +1 Tbsp cashew butter 1/2 cup, heaping, + 1 Tbsp canned pumpkin 2.5 Tbsp Date syrup, OR 2 dates + 2 tbsp honey 1 tsp cinnamon 1/2 tsp ginger 1/8 tsp cloves 1/8 tsp nutmeg (OR 1 1/2 tsp pumpkin pie spice) 1/2 tsp vanilla 3 - 4 good shakes of sea salt

1 c. raw almonds 1 c. raw cashews 1/2 c. oat groat flour 1 1/2 tsp pumpkin pie spice 4 - 5 medjool dates 3 tbsp pumpkin puree 3 tbsp agave nectar 3 - 4 tbsp cacao nibs

In the bowl of a blender, combine flour, 1 tsp pumpkin pie spice, eggs, granulated sugar, 1/3 c pumpkin puree, milk, and melted butter.

In a medium bowl, blend together cream cheese, maple syrup, remaining 1 tsp pumpkin pie spice, remaining 1 c pumpkin puree, and a pinch of salt.

Pin It Ingredients: 1 cup whole wheat pastry flour 1 tsp baking powder 1/2 tsp baking soda 1 tsp cinnamon 1/2 tsp pumpkin pie spice 1/2 cup coconut sugar 1/2 cup applesauce 3/4 cup coconut oil (melted), or olive oil... Continue Reading →

Filling 1 cup pumpkin puree 1 cup plain soy yogurt 2 - 3 tbsp powdered cane sugar 1 vanilla bean, split and scraped 1/2 tsp pumpkin pie spice 2 bananas, thinly sliced

Cookie Ingredients: 2 cups light spelt flour 1/2 cup whole spelt flour (or all light spelt) 1 tsp baking soda 2 tsp baking powder 2 tsp pumpkin pie spice (or just a rough mix of ground cinnamon, nutmeg, ginger + cloves) 1/2 tsp fine sea salt 1 1/2 cups evaporated cane sugar 1/2 cup non-hydrogenated vegetable shortening OR 1/2 cup MINUS 2 tbsp unscented coconut oil, room temperature 1/4 cup unsweetened apple sauce 1 tsp ground flaxseed 1 cup pumpkin purée (not pie filling) 2 tsp vanilla extract

1/2 c. rolled oats 1/4 tsp pumpkin pie spice Pinch of fine sea salt 1/4 c. water 1/4 c. almond milk 3 - 4 tbsp pumpkin puree 1/4 tsp unsulphured molasses 2 tbsp maple syrup * Pumpkin seeds, optional

CRUST 2 cups pitted dates 2 cups raw pecans 1/4 cup oats 1/2 tsp pumpkin pie spice PUMPKIN FILLING 1 cup pumpkin puree 3 1/2 Tbsp cornstarch 1/3 cup sugar — coconut sugar or white 1/2 tsp pumpkin pie spice 1/2 tsp sea salt 1 2/3 cup almond 1/2 tsp vanilla extract COCONUT WHIPPED CREAM 1 - 13.5 oz can full fat coconut milk, chilled overnight 2 - 4 Tbsp icing sugar 1/2 tsp vanilla extract Instructions

1 cup all - purpose flour 1 cup pure pumpkin puree 3/4 cup sugar 1 tsp baking soda 2 tsp pumpkin pie spice 1/2 tsp ground ginger 1/4 tsp cinnamon 1/4 tsp salt 2 tbsp melted coconut oil 1 egg 2 tsp vanilla 1/2 cup pepipas (raw pumpkin seeds)

Make the apple streusel topping: mix together brown sugar, 2 tsp pumpkin pie spice, cinnamon, apples, walnuts, and butter.

1/2 cup, heaping +1 Tbsp cashew butter 1/2 cup, heaping, + 1 Tbsp canned pumpkin 2.5 Tbsp Date syrup, OR 2 dates + 2 tbsp honey 1 tsp cinnamon 1/2 tsp ginger 1/8 tsp cloves 1/8 tsp nutmeg (OR 1 1/2 tsp pumpkin pie spice) 1/2 tsp vanilla 3 - 4 good shakes of sea salt

What you'll need: • 2 cups baked sweet potato (skin removed) • 3 eggs • 1/4 cup coconut oil (melted) • 1/4 cup agave • 1/4 tsp vanilla • 3 tbsp coconut flour • 4 tbsp cocoa powder • 2 tsp cinnamon • 1/2 tsp fresh ground ginger • 1/4 tsp pumpkin pie spice • 1/4 tsp baking powder • Pinch sea salt • Chocolate chunks (as many as you'd like)

Pumpkin Mixture 1 cup pumpkin puree 2 Tablespoons raw honey 1/2 tsp pumpkin pie spice 1/4 tsp cinnamon 2 Tablespoons water (less or more for desired consistency)

Ingredients: 3 TBSP coconut flour 1 scoop vanilla protein or detox powder 2 TBSP almond flour (directions to make your own at the end of this link) 1 tsp pumpkin pie spice 1/2 cup pumpkin filling (unsweetened) 1 TBSP Almond, or your choice of nut milk, as needed for texture Optional toppings: pumpkin seeds, shredded coconut, sesame seeds, chopped... Read More»

1 cup almond meal flour * 1/4 cup coconut flour ** 1 tsp cinnamon 1/2 tsp pumpkin pie spice 1/2 tsp sea salt 1/2 tsp baking soda 3/4 cup pureed pumpkin 1/4 cup maple syrup or honey 1/4 cup avocado oil *** 3 eggs 1/2 tsp vanilla extract 1/2 cup Enjoy Life mini chocolate chips

Spice Blend (or simply use 3 tsp pumpkin pie spice) 1 tsp cinnamon 1/2 tsp cardomom 1/2 tsp ginger 1/2 tsp cacao powder 1/4 tsp cloves 1/4 tsp allspice

1/4 cup pumpkin (canned or puréed cooked fresh) 1 egg 1/4 cup egg whites 1/4 cup Kefir (Greek yogurt would also work but add a little water to thin it out, or use a non-dairy milk like almond or hemp milk) 1/2 tsp pumpkin pie spice 2 slices GF or Sprouted Grain bread