Sentences with phrase «tsp pure vanilla»

Ingredients: 4 cups organic heavy cream 1/3 cup pure maple syrup 6 organic egg yolks 2 tsp pure vanilla extract 1/4 cup organic cane sugar, for topping

Ingredients: 2 TBL cup warm water 1 TBL grassfed gelatin 1 can (14 oz) organic pumpkin puree 2 cups organic heavy cream 1/3 cup pure maple syrup 2 tsp pumpkin pie spice 1 tsp pure vanilla extract

1 can of cherry pie filling 1 1/4 cups crushed graham crackers 1/3 cup butter, melted 1 block of cream cheese (8 oz), softened 1 can sweetened condensed milk 1/2 cup sugar 1 container of cool whip (8oz), defrosted 1/2 tsp lemon juice 1 tsp pure vanilla extract 6 small glasses

• 2 cups all purpose flour (Gold Medal) • 1/2 tsp baking soda • 1/4 tsp salt • 1 1/2 tsp pumpkin pie spice • 1/8 teaspoon ground cinnamon • 2/3 cup granulated sugar • 2/3 cup brown sugar, unpacked • 1/4 cup melted unsalted butter • 2 large egg whites • 1/4 cup pumpkin puree • 2 tsp pure vanilla extract • 2/3 cup butterscotch chips

1 1/4 cup bittersweet or semisweet chocolate, chopped 1/4 cup freshly brewed espresso or coffee 1 tsp pure vanilla extract 1/2 cup butter, at room temperature, cubed 1/4 cup coconut oil 1/2 cup hazelnut meal / flour 1/2 cup coconut flour 3 tbsp unsweetened cocoa powder 1 1/4 tsp baking powder 1/4 tsp kosher salt 5 large eggs, separated, at room temperature 1 cup coconut sugar

1 cup (2 sticks) unsalted butter, softened 1/2 cup granulated (white) sugar 1 1/4 cup brown sugar, packed 2 large eggs 2 tsp pure vanilla extract 2 1/2 cups all - purpose flour 9 graham crackers finely crushed in a food processor (1 sleeve / package of graham crackers; about 1 rounded cup full) 1 1/2 tsp baking soda 1 tsp salt 1 (12 oz) bag semi-sweet miniature chocolate chips 1 cup miniature Jet Puffed Mallow Bits 1 Hershey's Milk Chocolate Bar, cut into small pieces

Ingredients you'll need: 3 cup granulated sugar 3/4 cup butter [1 1/2 sticks] 1/2 tsp salt 1 [5] oz evaporated milk 1/2 cup pumpkin puree 1 [10] oz package cinnamon chips 1 [7] oz jar marshmallow cream 1 tsp pure vanilla extract 1 cup walnut pieces, toasted 1/3 cup English toffee bits coarse sea salt

INGREDIENTS 1 cup Peanut Butter 1 cup Butter, softened 1 cup White Sugar 1 cup Brown Sugar, packed 1 tsp pure Vanilla Extract... Continue reading →

INGREDIENTS 2 sticks salted butter, softened 2/3 cup sugar 2 egg yolks 2 tsp pure vanilla extract 2 1/4 cups AP flour 3/4 cup dried cranberries 3/4 cup pistachios, chopped

Makes 2 dozen INGREDIENTS 2 sticks Butter, softened 3/4 cup granulated Sugar 3/4 cup Dark Brown Sugar 2 eggs 1 tsp Pure Vanilla Extract 1 1/2 cups All - Purpose Flour 1 tsp Baking Soda 1/2 tsp Ground Cardamom 1/2 tsp Ground... Continue reading →

-LSB-...] INGREDIENTS: 1/2 C Unsalted butter, softened1 / 2 C + 2 tbsp Sugar1 / 2 C Ghirardelli Chocolate Caramel Hot Chocolate mix1 Large egg1 tsp Pure vanilla extract1 3/4 C All - purpose Flour1 1/2 tsp Baking powder1 tsp Salt1 C Ghirardelli milk chocolate chipsFor the topping: 10 CaramelsSea SaltDIRECTIONS: https://beyondfrosting.com/2013/11/12/salted-caramel-hot-chocolate-cookie/  -LSB-...]

2 ripe avocados 30 - 40 drops pure liquid stevia OR 1 Tbsp Stevita spoonable stevia 1 tsp pure vanilla extract 3/4 cup organic unsweetened cocoa powder or raw carob powder 3/4 cup unsweetened almond or rice milk (additional to thin out to your preference) 1/3 cup organic full - fat coconut milk 1 Tbsp brandy or rum (optional) 1/4 tsp cinnamon (optional)

Ingredients: 1.5 cups raw cashews (230 grams) 1/4 -1 / 2 tsp fine grain sea salt (I used 1/2 tsp) 1 cup tightly packed pitted dates (roughly 190 grams) 1 tsp pure vanilla extract 3 tbsp mini -LSB-...]

(425 g) can (~ 1 3/4 cups) black beans, well rinsed and drained 2 large flax eggs (2 heaping Tbsp (~ 16 g) flaxseed meal + 6 Tbsp (90 ml) water) 3 Tbsp (45 g) coconut oil, melted (or sub other oil of choice) 3/4 cup (72 g) cocoa powder (the higher quality the better) 1/4 tsp sea salt 1 tsp pure vanilla extract heaping 1/2 cup (105 g) organic cane sugar, slightly ground or pulsed in a food processor or coffee grinder for refined texture 1 1/2 tsp baking powder Optional toppings: crush walnuts, pecans or semisweet chocolate chips

1/2 cup shredded zucchini (about 1 zucchini) 1/3 cup applesauce 1 cup plus 2 tbsp water 2 tsp pure vanilla extract 3 tbsp grounded flax or chia seeds 1/2 cup plus 2 tbsp coconut oil 3/4 cup cocoa powder 1 cup coconut flour or whole wheat pastry flour if not GF 1/2 tsp sea salt 1/2 tsp baking soda 3/4 cup coconut palm sugar 1/2 cup chocolate chips, optional

2.6 ounce Avocado calories 118 Total Fat 11 Total Carbs 7 Protein 1 1/2 cup fresh spinach (15 g / 0.5 oz)- calories 3 Total Fat 0 Total Carbs 1 Protein 0 1/2 cup heavy whipping cream (120 ml / 4 fl oz)- calories 400 Total Fat 40 Total Carbs 0 Protein 2 1 tsp Pure Vanilla Extract Mccormick's - calories 24 Total Fat 0 Total Carbs 1 Protein 0 1 tbsp coconut oil - calories 117 Total Fat 14 Total Carbs 0 Protein 0

Cooking Time: 12 minutes Serves: 9 Ingredients 3 1/3 cups Almond Flour 1 tsp Baking Soda 10 Tbsp (10oz) Kerrygold Salted Butter 2 tsp Pure Vanilla 1 Whole Egg 1 Egg Yolk 1 Cup Coconut Sugar 1 Cup Dark Chocolate Chips, or 1 Dark Chocolate Bar (chopped into pieces) 1/2 Chopped Pecans Preheat Oven to

1 can organic chick peas, well drained 1/2 cup organic peanut butter or almond butter 1/2 cup organic Cuisine Camino Semi Sweet Chocolate Chips (Zehrs / Superstore sells these) 1/2 tsp pure vanilla extract 2 tbsp pure maple syrup 2 tbsp cacao powder 1/4 cup organic shredded coconut Blend chick peas in food processor.

-- 1 cup millet — 3 cups water — 1 heaping tbsp Ceylon cinnamon http://nutritionfacts.org/video/the-safer-cinnamon/ — 1 heaping tsp ground ginger — 1/4 tsp ground cloves — 1/4 tsp nutmeg — 2 handfuls raisins — 1 tbsp date sugar — 1 tsp pure vanilla extract — Pinch sea salt

can (~ 1 3/4 cups) unsalted black beans, thoroughly rinsed and drained 2 flax eggs 3 Tbsp coconut oil, melted 3/4 cup cocoa powder 1.5 tsp baking powder 1/2 tsp salt 1 tsp pure vanilla extract heaping 1/2 cup raw sugar, finely ground in a food processor (or sub granulated) scant 1/4 tsp peppermint extract * 1/4 cup semisweet chocolate chips (non-dairy, gluten free) 2 Tbsp finely crushed candy cane

6 Tbsp unsweetened organic Cocoa 3 Tbsp Coconut Oil * 6 Tbsp unsalted organic Butter * 2 organic Eggs, room temperature (cold eggs will harden the oil) 1 tsp pure Vanilla Extract 1/4 cup plus 2 Tbsp Coconut Nectar 3/4 cup Coconut Crystals 1/8 tsp Sea Salt 1/2 cup sifted Coconut Flour (measure after sifting)

INGREDIENTS 3/4 cup raw, unsalted cashews, soaked 1/4 cup shelled unsalted pistachios 2 Tbsp hemp seeds 1/2 cup pitted dates 1 Tbsp maple syrup 1 Tbsp almond butter 1/4 cup oats 1/2 tsp cinnamon 1/4 tsp sea salt 2 tsp pure vanilla extract 1/2 tsp almond extract 2 Tbsp Matchaful's Jade Grade powder PREP Soak unsalted cashews, preferably overnight.

1/2 cup gluten free quick oats 1/2 cup dried cranberries 1/4 cup raisins 1/4 cup mix of shredded coconut, chia seeds, & flax 1/4 cup hemp hearts 1/4 cup sunflower seeds (raw, unsalted) 1/4 cup water 1 tsp cinnamon 1 tsp pure vanilla extract 1/4 tsp sea salt (finely ground)

Then, add 1/4 cup of cocoa powder, 1/4 tsp nutmeg, 1/4 tsp sea salt, 1/4 tsp pure almond extract, and 1/2 tsp pure vanilla extract.

1 c raw, organic peanut butter (or almond butter) 1/4 c coconut oil, melted 2 Tbsp honey 1/2 tsp pure vanilla extract 1/4 almonds, roughly chopped 1/2 c almond flour 1/2 c flaxseed meal (1/4 c pure whey protein isolate * optional) 1/4 c + 1 Tbsp organic raisins

Ingredients 2-1/2 cups cake flour 3/4 tsp baking powder 1 tsp baking soda 1 tsp salt 1-1/2 cups mashed ripe banana 1 1/2 tsp pure vanilla extract 3/4 cup buttermilk 1/4 pound plus 4 Tbsp (1-1/2 sticks) butter for greasing 1 cup sugar 3 eggs 3/4 cup semisweet chocolate chips chocolate chips or sweetened dried banana chips, for garnish

1 medium sized butternut squash about 5 big tbsp coconut oil + extra for the baking tin 1,5 dl wholewheat rice flour (or regular white rice flour) 1 dl oats (gluten - free or regular) 1 tsp pure vanilla powder 1/2 dl coconut sugar 2 handfuls crushed walnuts optional: 1 - 2 tbsp coconut sugar for extra sweetness directly on the butternut layer

Ingredients: 1 (15 ounce) can black beans, drained and rinsed 1 1/4 cups pure maple syrup 2 TBSP ground flax seeds 2 tsp pure vanilla extract 1/2 cup organic...

Ingredients: 1.5 packages @melissasproduce steam fresh garbanzo beans (drained and rinsed) 3 large eggs 1/2 cup pure maple syrup 1/3 cup cocoa powder 1 tsp baking soda 3 tbs coconut oil, melted 1 tsp pure vanilla extract 1/3 cup dark chocolate chips

1 cup almonds, or other nuts, soaked 8 - 12 hours 4 cups water 6 dates or 1/4 cup agave or other sweetener to taste 1 tsp pure vanilla extract (or the contents of a vanilla bean)

1 1/2 cups whole grain spelt flour / gluten free flour / wheat flour 1 cup ground oats (blend oats in food processor until flour consistency) 1/2 cup hemp seeds 2 tsp baking powder 1 tsp baking soda 1/4 tsp sea salt 1/2 tsp cinnamon 1 cup unsweetened applesauce (for this chop 2 medium apples in to small pieces, steam for around 3 minutes, then mash) 1/2 cup pure maple syrup 3/4 cup rice milk, almond milk or other non-dairy milk (cows milk can be used too) 1 tsp pure vanilla extract (optional) 3 tbsp olive oil

3 lemons, peeled and de-seeded 1 inch fresh ginger, de-skinned and chopped 1 tsp pure vanilla extract 1/2 cup honey more or less to taste) 1/4 cup coconut milk (full fat) 1/3 cup chia seeds

Ingredients: 1 (15 ounce) can black beans, drained and rinsed 1 1/4 cups pure maple syrup 2 TBSP ground flax seeds 2 tsp pure vanilla extract 1/2 cup organic fair trade cocoa powder] 1 tsp baking soda 1/2 tsp fine ground Celtic sea salt 3/4 cup gluten free organic flour Avocado oil cooking spray Instructions: Preheat oven to 350F.

1/4 tsp baking powder 1 tsp pure vanilla extract 1 egg 1 banana, mashed (or 1/2 cup unsweetened applesauce)

For the pancakes: 1 1/2 cups shredded sweetened coconut 2 cups all - purpose flour 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 3/4 cup semi-sweet chocolate chunks 2 cups buttermilk 1 large egg 3 tbsp unsalted butter, melted and cooled slightly 1 tsp pure vanilla extract

Chocolate Nutella Alfajores [Printable Recipe] Adapted from Aromas Y Sabores Makes about 3 dozen 1 1/2 - inch cookie sandwiches 1 cup all purpose flour 3/4 cup cornstarch 1/4 cup unsweetened cocoa powder 1/8 tsp salt 1 tsp baking powder 7 Tbsp unsalted butter, softened 2/3 cup sugar 1 large egg, room temperature 1 large egg yolk, room temperature 1 tsp pure vanilla extract 1 tsp brandy (optional) 1/2 cup Nutella or other chocolate hazelnut spread 1/2 to 3/4 cup hazelnuts, toasted and finely chopped Sift together flour, cornstarch, cocoa powder, salt, and baking powder.

For the Dough: 2 3/4 cups plus 2 tbsp all - purpose flour 1/4 cup granulated sugar 2 1/4 tsp (1 envelope) active dry yeast 1/2 tsp salt 2 oz unsalted butter 1/3 cup whole milk 1/4 cup water 2 large eggs, at room temperature 1 tsp pure vanilla extract

3/4 cup cottage cheese 1/4 cup fresh strawberries, coarsely chopped 1/4 tsp pure vanilla extract 1 tsp honey or agave nectar OR 1 packet of stevia 1/2 oz dark chocolate, for shaving

For the brownies: 14 tbsp unsalted butter 6 oz bittersweet or semi-sweet chocolate, coarsely chopped 1 cup dark unsweetened cocoa powder 2 cups granulated sugar 6 oz cream cheese, softened and cut into 1/2 - inch cubes 6 large eggs 2 tsp pure vanilla extract 1/2 tsp salt 1 cup all - purpose flour

I used coconut oil in place of vegetable oil,.75 cup raw agave syrup instead of white sugar, and plain Greek yogurt + 2 tsp pure vanilla extract.

2 1/4 cups whole milk 1/3 cup heavy cream 3/4 cup sugar, divided 1 cup unsweetened cocoa powder (Scharffen Bergen) 2 ounces bittersweet chocolate, finely chopped (Scharffen Bergen 70 %) 4 extra-large egg yolks 2 tbsp Bailey's Irish Cream 2 tsp pure vanilla extract Large pinch of kosher salt 8 chocolates, roughly chopped (Baci, Toblerone or Ferrero Rocher)

1 can full fat coconut milk, refrigerated for 24 hours 1 - 2 tbsp powdered cane sugar 1/2 tsp pure vanilla extract

Green layer ♥ 1/3 cup plant milk of choice ♥ 1/2 tbsp green matcha powder ♥ 1/4 tsp pure vanilla extract ♥ 2 tsp maple syrup ♥ 1 tbsp coconut sugar ♥ pinch freshly grated nutmeg ♥ 1.5 cup ice cubes, slightly crushed by hand or by using «pulse» on a blender

Raspberry Chocolate Raw Tart Yield: approx 18 tarts For the Tart shell 1 cup raw organic almonds, soaked 2 - 3 hours or over night 1 1/4 cup dried organic soft dates, chopped, soaked for 30 mins only if not soft 3/4 cups raw cacao powder 1/2 tsp pure vanilla - alcohol free pinch sea salt 2 - 3 tbsp filtered water Method Combine above ingredients in bowl of food processor fitted with S blade and blend until the mass begins to clump together adding the water bit by bit only if needed to combine the mixture.

Brownie cakes 1 1/4 cups whole spelt flour 1/2 cup cacao powder 1 tsp fine sea salt 1/4 tsp baking powder 6 tbsp unrefined coconut oil 3 oz good quality dark chocolate, chopped 1 cup cane sugar 1 tsp pure vanilla extract 2 flax eggs 1 1/4 cups boiling water

Scones 1 cup unbleached flour 1 cup whole rye flour 1/3 cup cane sugar 1/2 tsp fine sea salt 2 tsp baking powder 1/4 cup coconut oil, liquid 3/4 cup finely diced strawberries 1/4 cup thinly sliced rhubarb, finely chopped 1/2 cup non-dairy milk 1 tsp pure vanilla extract

1/4 cup virgin unrefined coconut oil, melted 1/3 cup raw cacao powder 1 tsp - 1tbsp honey 1 tsp pure vanilla extract (I like this alcohol - free one) pinch cinnamon toppings: goji berries, almonds, cashews, coconut flakes, cacao nibs, hemp seeds, nut butter, etc..

1 cup spelt flour 1/2 tsp fine sea salt 3/4 tsp baking powder 1/2 tsp ground cinnamon 1/4 cup unrefined coconut oil, softened 1/2 cup coconut milk fat 2/3 cup muscovado sugar 1 tsp pure vanilla extract 1 flax egg 3/4 cup coarsely ground rolled oats 1/2 cup toasted coconut shavings 1/3 cup chopped dark chocolate

Dough 1 pkg Gluten - Free Heaven Sweet Roll Mix Yeast packet (included with Sweet Roll mix) 1 1/2 warm milk (or dairy - free milk) 6 Tbsp butter, softened (or dairy - free) 2 eggs (or egg replacer) 2 tsp pure vanilla extract Topping 1/2 c. butter, melted (or dairy - free) 1 c. brown sugar 4 tsp cinnamon Glaze 1 c. powdered sugar 1 Tbsp butter, melted (or dairy - free) 1/2 tsp pure vanilla extract 2 Tbsp very hot water Using an electric mixer stir together milk, butter, eggs, vanilla extract and yeast.

1/2 cup old fashioned oats 1/2 cup sunflower seeds 3/4 cup pecans, finely chopped 1/4 tsp salt 1/2 tsp cinnamon 3/4 cup maple syrup 1/4 cup almond butter 4 tbsp coconut oil 1 tsp pure vanilla extract