Not exact matches
Peanut
Butter Cup Ice Cream Superfood Sandwiches (Yields 4 large or 6 regular) Ingredients: 4 Bananas, sliced & frozen 1 cup
Raw Almonds 1 cup
Raw Cashews 1/4 cup Peanut
Butter 1/4 cup Agave 1/4 cup Coconut Flakes 1 tbsp Cacao Powder 1 tbsp Coconut Palm Sugar 1
tsp Golden Flax Seeds, ground 1
tsp...
50 g (1/2 a cup) coconut flour 60 ml (1/4 of a cup) maple syrup 3 tbsp
cashew nut
butter 2 tbsp CHOC Chick Raw Cacao Powder 1 tbsp CHOC Chick Raw Cacao Butter melte 1 tsp v
butter 2 tbsp CHOC Chick
Raw Cacao Powder 1 tbsp CHOC Chick
Raw Cacao
Butter melte 1 tsp v
Butter melte 1
tsp vanilla
100 g CHOC Chick
Raw Cacao
Butter 6 tbsp CHOC Chick
Raw Cacao Powder 3 tbsp maple syrup or CHOC Chick Sweet Freedom 50 g
cashews 3 tbsp maple syrup 2 tbsp water 1
tsp peppermint extract 1
tsp vanilla extract pinch salt
Lara Balls Inspired by -LCB- never -RCB- homemaker INGREDIENTS: 1/2 cup medjool dates, pitted 1/2 cup unsulfured apricots 1 cup
raw cashews 1/3 cup shredded coconut 1/2 cup almond
butter 2
tsp.
1/4 cup virgin unrefined coconut oil, melted 1/3 cup
raw cacao powder 1
tsp - 1tbsp honey 1
tsp pure vanilla extract (I like this alcohol - free one) pinch cinnamon toppings: goji berries, almonds,
cashews, coconut flakes, cacao nibs, hemp seeds, nut
butter, etc..
125g cacao
butter 125g coconut oil 125g pure maple syrup 125g
cashew butter 1/4
tsp Himalayan pink salt 250g
raw almonds 15g freeze dried raspberries
The Filling 2 cups
raw cashews, soaked 4 - 6 hours and rinsed 1/4 cup + 2 Tbsp
raw hazelnut
butter 1/2 cup coconut oil, melted 1/2 cup maple syrup (or 1/4 cup +1 tbsp agave nectar) 1/2 cup
raw cocoa powder 1/2 cup water 1/2
tsp salt
1 cup
cashew nuts,
raw and soaked in water for at least 3 hours 2/3 cup water 4 tbsp agave nectar 1
tsp espresso powder 1
tsp lemon juice 1/2
tsp vanilla powder 1/3 cup cocoa
butter, melted pinch of salt 4 tbsp cocoa powder
1/2 cup local
raw honey 1/2 cup freshly made / gently melted coconut
butter or coconut oil 4 eggs at room temperature Juice and rind of one large lemon 1/2
tsp vanilla 3 cups
cashew meal 2 tbsp coconut flour 2 tbsp arrowroot starch 2 tbsp poppy seeds 3
tsp baking powder Pinch salt
1 cup freshly ground (or gently melted) coconut
butter 1
tsp vanilla Pinch salt 1/2 cup
cashew meal 3 tbsp
raw honey (or use maple syrup for a vegan version) 2 tbsp raspberry juice (optional)
3 large onions, peeled and diced 3 celery stalks, diced 4
tsp butter, melted 2/3 cup whole macadamia nuts 2/3 cup whole
cashews 1 cup unsalted walnut pieces 2 cups whole,
raw cranberries 1
tsp ground cloves 1/4
tsp cayenne pepper 1
tsp ground ginger 1
tsp fresh parsley, minced 2 tbsp oil 2 eggs Salt and Pepper to taste
INGREDIENTS 3/4 cup
raw, unsalted
cashews, soaked 1/4 cup shelled unsalted pistachios 2 Tbsp hemp seeds 1/2 cup pitted dates 1 Tbsp maple syrup 1 Tbsp almond
butter 1/4 cup oats 1/2
tsp cinnamon 1/4
tsp sea salt 2
tsp pure vanilla extract 1/2
tsp almond extract 2 Tbsp Matchaful's Jade Grade powder PREP Soak unsalted
cashews, preferably overnight.
● 1 egg, pasture raised * ● 3 tbsp maple syrup ● 1/4 cup coconut oil **, melted ● 1/3 cup
raw Walnut Almond
Cashew Butter ● 1
tsp.
● 1/2 cup rolled oats, gluten - free ● 1 tbsp chia seeds ● 1 tbsp Pumpkin Spice Emulsified MCT oil ● 3/4 cup unsweetened almond milk ● 1/4 cup Greek yogurt, full fat ● 1 tbsp Trilogy Walnut Almond
Cashew butter (or almond
butter) ● 1/2
tsp ground cinnamon ● 1
tsp raw unfiltered honey ● 1 pear *, cored & chopped ● 1/4 cup pecans * Apple works well here too.
Pumpkin Pie Emulsified MCT Oil (EMCT) ● 1/2 cup Trilogy Walnut Almond
Cashew Butter ● 1/2 cup pumpkin puree * ● 1/4 cup
raw, unfiltered honey ● 1
tsp.