Not exact matches
But if you really want to make it free of refined sugar, you can omit the Oreo - based crust and use the following recipe for a 9 - inch fluted tart pan: 1 1/2 cups almond flour, 1/3 cup unsweetened
cocoa powder, 1/4 cup
raw agave syrup or coconut sugar, 3 tablespoons coconut oil, and 1/4
tsp sea salt.
I have to share this with you too I've been making something similar to this all summer with 1 C milk, 1 TBSP
cocoa powder, 1 TBSP
raw honey, 1/2
tsp vanilla, and a large handful of ice.
Sweet Potato Pound Cake 3/4 cup Smart Balance Oil 1 cup
Raw Sugar 1 cup Splenda for baking 2 cups cooked and mashed sweet potatoes 1
tsp vanilla 4 eggs 3 cups flour 1 TBS
cocoa powder 2
tsp baking
powder 1
tsp cinnamon 1/2
tsp baking soda 1/2
tsp nutmeg 1/4
tsp salt Glaze
1/2 cup
raw almonds 2 TBSP coconut flour, sifted 2 TBSP
cocoa powder, sifted 1/4 cup xylitol or coconut sugar 1
tsp.
Pin It Ingredients: For 18 cm cake For the cake sponge: 1 egg 200 g liquid honey 180 g coconut oil, room temperature 200 g flour 1
tsp baking soda 1 tbsp unsweetened,
raw cocoa powder small pinch of salt... Continue Reading →
230g coconut oil, softened 360g
raw sugar (or coconut sugar works well too) 1
tsp vanilla
powder or essence 1/4
tsp himalayan pink salt 2 eggs 100g brown rice flour 100g cornflour 140g dutch
cocoa
100g rice flour 50g tapioca flour 35g cornflour 150g organic
raw sugar or coconut sugar 50g dutch process
cocoa powder 1/4
tsp salt 1 1/2
tsp baking
powder 1/2
tsp baking soda 2 eggs 100g coconut oil, melted 1 Tbsp water icing sugar or cornflour for dusting (optional)
Base: 1 cup dates 1 cup roasted hazelnuts 1/2 cup soaked
raw buckwheat groats 2 tbsp coconut oil, melted pinch of Himalayan salt 2 tbsp
cocoa powder 1/2
tsp vanilla
powder 1
tsp Maca
powder (optional)
I used 1 3/4 C Sprouted Spelt Flour, 1/2 C honey to replace all sugar, browned butter, 1/2 C
raw cocoa powder, 1/2
tsp vanilla, 1/2
tsp almond extract and replaced buttermilk with
raw soured milk... pre-bake, topped with coarse Celtic Sea Salt and handful of uber dark chocolate chips ~ cus that is just how I do things... EXCELLENT!
The Filling 2 cups
raw cashews, soaked 4 - 6 hours and rinsed 1/4 cup + 2 Tbsp
raw hazelnut butter 1/2 cup coconut oil, melted 1/2 cup maple syrup (or 1/4 cup +1 tbsp agave nectar) 1/2 cup
raw cocoa powder 1/2 cup water 1/2
tsp salt
Raw brownie 1 cup dates 1 cup walnuts 3/4 cup
cocoa powder 1
tsp vanilla
1/3 cup almond meal 1 tbsp buckwheat flour 1/2
tsp baking
powder 2 tbsp
cocoa powder or
raw cocoa 2 - 3
tsp brown sugar 1/4
tsp vanilla paste or
powder Tiny pinch salt 2
tsp milk (use non-dairy milk for vegan option) 1
tsp coconut oil, melted 1
tsp full - fat youghurt or aquafaba (for vegan option)
Vegan chocolate hazelnut croissants Ingredients 150g
raw hazelnuts 2 Tbsp maple syrup 3
tsp cocoa powder 2 sheets More...
1 cup cashew nuts,
raw and soaked in water for at least 3 hours 2/3 cup water 4 tbsp agave nectar 1
tsp espresso
powder 1
tsp lemon juice 1/2
tsp vanilla
powder 1/3 cup
cocoa butter, melted pinch of salt 4 tbsp
cocoa powder
Ingredients (fills 435g jar) • 40g cacao butter, finely chopped • 1/2 cup cold - pressed macadamia oil • 1/2 cup
raw agave • 1/2 cup hazelnut butter • 1
tsp vanilla
powder • Pinch Himalayan pink salt • 1⁄3 cup
raw cacao OR organic
cocoa powder
Use this go - to breakfast smoothie recipe from Authentic Simplicity as a base recipe and think up your own variations: 1 banana + 1/2 avocado + 1/4 yogurt + 1 cup milk of choice + 1
tsp raw honey + 1
tsp cocoa powder.
Cupcake Mixture • 125g reduced fat butter or margarine • 1/2 cup caster /
raw sugar • 1/2 cup plain low fat yoghurt • 2 eggs • 2 cups self - raising flour • 1
tsp baking
powder • 1/3 cup dark
cocoa, sifted • 1/2 cup low fat milk • 200g pitted cherries, halved
1 cup
raw carob or unsweetened
cocoa powder 1 to 2
tsp vanilla 1/4
tsp cinnamon 1/3 cup Monukka raisins or turkish apricots (this is about 4 - 5 chopped), soaked 4 - 5 tblsp water, from raisin / apricot soak
1 - 15.5 ounce can black beans, drained and rinsed 3 eggs 1/2 cup unsweetened
cocoa powder 1/2 cup gluten free
raw oats 2 tablespoons blackstrap molasses 1/4 cup pure maple syrup 2
tsp.
Note: soak for a few hours in warm water, or cover with boiling water and soak 15 - 20 minutes if you don't care for the recipe to remain
raw) 3/4 cup
cocoa powder 1/4 cup maple syrup 1 TBSP lemon juice pinch of salt 1 TBSP vanilla extract ⅛
tsp... Read More»
1 TBL pastured butter (
raw from grass fed cows preferred) 1 large organic onion, diced 2 - 3 cloves organic garlic, peeled, smashed and minced 2 lbs grass fed ground beef 3 TBL chili
powder (non-irradiated, organic preferred) 1
tsp garlic
powder (non-irradiated, organic preferred) 2 TBL cumin (non-irradiated, organic preferred) 1
tsp smoked paprika (non-irradiated, organic preferred) 1 TBL
cocoa powder (organic, fair - trade, not processed with alkali preferred) 1 TBL unrefined sea salt 1
tsp freshly ground pepper (mixed peppercorns preferred) 1 TBL arrowroot
powder (optional, for thickening) 2 cups filtered water or broth / stock 1 — 28 oz can of organic crushed tomatoes (BPA free can - like Eden Organic or in glass jar like Bionaturae)
1/2 cup
raw cocoa powder 1/2
tsp of unrefined salt 1/2
tsp baking soda
can (~ 1 3/4 cups) unsalted black beans, thoroughly rinsed and drained 2 flax eggs 3 Tbsp coconut oil, melted 3/4 cup
cocoa powder 1.5
tsp baking
powder 1/2
tsp salt 1
tsp pure vanilla extract heaping 1/2 cup
raw sugar, finely ground in a food processor (or sub granulated) scant 1/4
tsp peppermint extract * 1/4 cup semisweet chocolate chips (non-dairy, gluten free) 2 Tbsp finely crushed candy cane
3 ripe bananas 1/4 cup coconut oil 1/4 cup organic honey (or maple syrup for vegan option) 1
tsp vanilla extract 1
tsp baking
powder a pinch salt 1/4 cup
raw cacao
powder (or unsweetened
cocoa powder) 1 1/2 cups gluten - free oat flour 1 cup almond meal
2 ripe avocados 30 - 40 drops pure liquid stevia OR 1 Tbsp Stevita spoonable stevia 1
tsp pure vanilla extract 3/4 cup organic unsweetened
cocoa powder or
raw carob
powder 3/4 cup unsweetened almond or rice milk (additional to thin out to your preference) 1/3 cup organic full - fat coconut milk 1 Tbsp brandy or rum (optional) 1/4
tsp cinnamon (optional)
Healthy 5 minute Brownies — 2 cups of walnuts, 2.25 cups of pitted dates (you can also substitute 1/2 a cup of the dates with dry figs), 3/4 cup of unsweetened
cocoa powder or
raw cacao
powder, 1 - 2
tsp of coffee grinds — place in food processor and process until doughy consistency.
3 cups dried, unsweetened coconut flakes 2 tbsp chia seeds 1 cup
cocoa powder (I used
raw cacao, but any type would be fine) 1/2 cup almond meal 1/2
tsp fine sea salt 1
tsp ground cinnamon 1/2
tsp ground ginger 1/2
tsp ground cardamom tiniest pinch of ground cloves couple twists of black pepper 1/4 cup water 3/4 cup maple syrup 1/3 cup extra virgin coconut oil, lightly warmed to liquify 1 tbsp vanilla extract