Ingredients: -1 15 - 18 lb turkey -3 / 4 salt kosher salt -1 / 3 cup sugar -2 onions, diced -2 carrots, diced -4 celery ribs, diced -1 garlic bulb, cut in half -2 tsp rosemarry -2 tbs coriander seeds -2 tbs fennel seeds -6 bay leaves -1 tsp crushed red pepper -1
tsp red chili powder -1 orange cut in half, with peel For the spicy herb butter: -2 sticks butter...
[optional tweaks: add in 1/2
tsp red chili flakes or chopped jalapeños for a kick / / use bacon fat or garlic infused olive oil instead of olive oil]
then add 1 to 1.25 cups mixed chopped veggies along with 1/4 tsp turmeric powder, 1/4
tsp red chili powder and a pinch of asafoetida.
for a more spicy khichdi, add 1/2
tsp red chili powder.
Sauce: 2 Tbsp tamari soy sauce 1.5 Tbsp rice vinegar 1
tsp red chili paste 1 tsp white sesame seeds 2 Tbsp scallions, thinly sliced (white part only) 1 garlic clove, grated
Perfect Summer Pasta 1 lbs Angle Hair Pasta 2 Pints Cherry Tomatoes 5 — 6 Cloves of Garlic, finely chopped 1/2
tsp Red Chili Flakes 15 — 20 Basil Leaves, Julienned 1/4 Cup of Good Quality Extra Virgin Olive Oil 1 Cup Freshly Grated Parmesan Cheese 1 tsp Kosher Salt
Not exact matches
Black Beans filling 2 tablespoons refined coconut oil or extra-virgin olive oil 1 cup diced sweet onion 4 medium garlic cloves, minced 3 diced fresh tomatoes 1 teaspoon
chili powder 1 teaspoon dried oregano 1/4 teaspoon cayenne pepper (optional) 1/2
tsp plus 1/8
tsp fine sea salt, or to taste 1 cup canned crushed tomatoes 2 small
red & / or green bell pepper, chopped 1 (14 - ounce) can or 2 cups black beans, drained & rinsed
-2 medium beets, peeled and cut into paper thin slices -1 small
red onion, thinly sliced -3 tbsp sherry or
red wine vinegar -1 / 4 cup olive oil, plus extra to finish -1
tsp sugar -1 - 3
tsp chili sauce or Tabasco -2 medium avocados, pitted and thinly sliced - micro greens, about a cup - mint and cilantro, about 1/4 cup of each roughly chopped -1 cup fresh or frozen peas, quickly blanched and refreshed - salt and black pepper to season
1 lb linguini 4 tablespoon olive oil 1 garlic clove, minced 1 tin (2 oz) anchovies 1/2
tsp crushed
red pepper
chili flakes 2 boxes Gorton's Maryland Style Crab Cakes (4 crab cakes total) juice and zest of hakf a lemon 1/2 cup chopped flat leaf parsley salt and pepper to taste
Sweet and Hot Pepper Tofu, Asian - Style 1 Tbsp soy sauce 1 1/2
tsp dark soy sauce 1 1/2
tsp cornstarch 1 # tofu, drained, pressed, cut in cubes 1/2 cup ketchup 1/4 cup broth 1 Tbsp
chili garlic sauce 2
tsp sugar 1 Tbsp oil 1 Tbsp ginger, minced 1 Tbsp garlic, minced 1 Tbsp green onions, sliced 3 dried
red chilis 1/2
red pepper, thinly sliced 1 jalapeno, stemmed, seeded and minced 1/2 yellow onion, sliced thinly 2
tsp toasted sesame seeds 1
tsp sesame oil 3 Tbsp thai basil, chopped
Ingredients Macaroni 1 cup Salt and pepper to taste
Red chili powder 1/2
tsp Red Chilli...
-LSB-...] tbls sesame seeds1 clove of garlic1 jar roasted
red peppers1 / 2 cup Paleo Mayo - recipe found here: (http://paleomg.com/buffalo-chicken-pasta/) 1/2 cup fresh cilantro chopped2 tbls coconut oil or sesame oil1 / 4
tsp chili powder (optional) salt -LSB-...]
2 tbsp extra virgin olive oil 2
tsp red curry paste 3 cups cubed pumpkin 2 cups cooked chickpeas 1 cup coconut milk 1/2 cup leaks chopped sideways 2 spring onions Spices: curry,
chili, ground coriander Himalayan salt 1 tbsp Tamari or Shoyu soy sauce small bunch of parsley bunch of swiss chard mung bean or rice noodles lemon juice, or lime juice
1 Tbsp
chili - garlic sauce 1
tsp toasted sesame oil 3 Tbsp low - sodium soy sauce 1/4 c hoisin sauce 2 Tbsp rice vinegar 2 Tbsp sherry wine 8 oz extra-firm tofu, patted dry of any water and minced 2
tsp canola oil 2 Tbsp fresh minced ginger, peeled 1/3 c onion, minced 1/2 c water chestnuts, minced 1 large head Bibb lettuce, inner leaves only and separated 1
red bell pepper, minced 2 scallions, thinly sliced
1 Steak Salt and pepper 1 cup lightly packed flat leaf parsley, chopped 3 cloves garlic, minced 1/2
tsp freshly ground pepper 1/2
tsp chili pepper flakes 2 tbsp fresh oregano leaves, chopped 1 tbsp fresh cilantro, chopped 2 tbsp shallot or onion, minced 3/4 cup vegetable or olive oil 3 tbsp sherry wine vinegar, or
red wine vinegar 3 tbsp lemon juice 1/2
tsp salt 1 stick unsalted butter 2 tbsp
chili powder 1/2 tbsp fresh ground cinnamon (up the cinnamon if using already grated or ground)
2 tbsp olive oil 1 medium yellow onion, diced 1
red pepper, diced (without seeds) 1 small zucchini, diced 3 cloves garlic, minced 1 14 oz can diced tomatoes with green
chilis 1 14 oz can tomato sauce 1 14 oz can black beans, drained and rinsed 1 cup dry green lentils 14 oz water 4 oz salsa 1 tbsp
chili powder 1
tsp cumin
2 Tbs Butter or Ghee for a more authentic taste 1 Large Onion 1 Tbs Cardamom Pods 1 Cinnamon Stick 3 Cloves 1 Bay Leaf 1 Dried
Red Chili 1
tsp Dried Corriander 1
tsp tumeric 1 Tbs Fresh Ginger — Grated 6 - 8 Garlic cloves = Crushed 1/4 Cup Almond Flour Honey — Optional for sweetness Pinch Saffron 1/2 Cup Greek Yogurt 1/2 Cup Heavy Cream
All you do is combine 1 tbsp peanut flour, 1/2
tsp Bragg's liquid aminos (or soy sauce), 1/2
tsp Thai
red chili paste, and 1 tbsp water.
Mint, chopped 1 Thai
Red Chili, slivered 1
tsp.
4 Tbsp thai sweet
chili sauce 3 Tbsp peanut butter 1
tsp fresh grated ginger 1 Tbsp honey 1 Tbsp
red curry paste 1 Tbsp sriracha 1/4 cup + 2 Tbsp coconut milk
3 C Dried Black Beans, soaked and boiled 1 Pkg Frozen Cauliflower, defrosted and microwaved 1 Bulb Garlic, roasted 2 C So Delicious Dairy Free Unsweetened Almond Milk 3 Tbsp Trader Joe's Olive Oil 3 Pkgs Button Mushrooms, chopped 2
Red Onions, chopped 5 Carrots, sliced thin 4 Large Zucchini, chopped small 1 Pkg Frozen Kale, defrosted 1 Tbsp Oregano 1 Tbsp Cumin 1
Tsp Chili Pepper Flakes 1
Tsp Cinnamon
4 cups grilled corn 1/2 cup
red onion, diced 2 cups cherry tomatoes, quartered 1/4 cup chopped cilantro 1/2 cup crumbled goat cheese Dressing: 1/4 cup lemon juice 1/2
tsp lemon zest 1
tsp cumin 1
tsp chipotle
chili powder 3 Tbsp olive oil
spice paste: 3 lemongrass stems, finely sliced, white part only 2 - 4
red chilis, to taste 1/2
red onion, rough chopped 4 garlic cloves, diced 1 ″ piece of fresh ginger, peeled & sliced 1/2 cup grape seed oil 2
tsp shrimp paste 1
tsp ground turmeric 1
tsp sweet paprika
Nacho Cheeze 1 cup of cashews, soaked for at least 4 hours 1 small bell pepper (
red or orange) 1/4 cup of nutritional yeast 1/2
tsp each of garlic powder,
chili powder, dried cumin, dried coriander and paprika salt & pepper to taste Put all of the ingredients in a blender and blend it up until creamy.
Ingredients 6 ounces bacon, chopped (or more, if you are prone to snacking) 2 medium
red onions, finely chopped (1/3 cup reserved for garnish) 3 pounds ground beef 2 jalapenos, ribs and seeds removed, finely chopped 3 cloves garlic, finely chopped 3 tbsp
chili powder (i used ground ancho chile) 2 tbsp cumin 1
tsp oregano 3
tsp salt One 28 ounce can diced fire roasted tomatoes 2 cups beef broth (plus more if needed) 2 15 - ounce can kidney or pinto beans (or one of each), drained and rinsed 1 lime, juiced Cilantro (optional) Shredded cheddar cheese for garnish
head
red cabbage 1 tbl salt 2 tbl sesame oil 1
tsp chili pepper flakes 2
tsp fresh ginger, grated 6 cloves garlic, sliced 1/4 cup rice vinegar 3 tbl sugar
1/4 cup + 1 tbsp
red lentils 1/4 cup + 1 tbsp chana dal 1/4 cup + 1 tbsp moong dal (hulled, split mung beans) 1/4 cup + 1 tbsp toor dal (split pigeon peas) 5 cups of water 1/2 teaspoon turmeric 1/4
tsp Aleppo
chili flakes, or to taste (this was not spicy) 1 tablespoon vegetable oil 1 large onion, chopped 1 tablespoon minced or pressed garlic (6 cloves) 1 teaspoon cumin seed 1 teaspoon garam masala 2 large tomatoes, chopped (I used 14 cocktail tomatoes, around 1 lb) 3/4 teaspoon salt, or to taste
Salmon and Baby Bok Choy Ramen 6 cups vegetable stock 1 tbsp minced fresh ginger 2 garlic cloves, crushed 6 green onions, sliced 3 tbsp soy sauce 3 tbsp sake 1 lb salmon fillet, skinned 1
tsp peanut oil 12 oz udon noodles 4 - 5 baby bok choy, broken into leaves 1 fresh
red chili pepper, seeded and sliced 1 cup bean sprouts salt and pepper
1/2 cup gluten free soy sauce, i use tamari 1/4 cup water 2 generous TBL rice vinegar 2 - 3
tsp sugar 2
tsp fried garlic OR 1 clove fresh garlic, minced 1
red chili, chopped finely, optional
Turkey
Chili -------- 2 tsp olive oil 2 lbs lean ground turkey 1 cup chopped onion 2 cloves garlic, chopped 1 28 oz can diced tomatoes 1 16 oz can small red beans 1/2 cup diced green bell pepper 1/2 cup diced red bell pepper 1 tbsp chopped jalapeño pepper 2 tsp chili powder 1/2 tsp groudn cumin 1/2 tsp salt 1/8 tsp black pepper sour cream green o
Chili -------- 2
tsp olive oil 2 lbs lean ground turkey 1 cup chopped onion 2 cloves garlic, chopped 1 28 oz can diced tomatoes 1 16 oz can small
red beans 1/2 cup diced green bell pepper 1/2 cup diced
red bell pepper 1 tbsp chopped jalapeño pepper 2
tsp chili powder 1/2 tsp groudn cumin 1/2 tsp salt 1/8 tsp black pepper sour cream green o
chili powder 1/2
tsp groudn cumin 1/2
tsp salt 1/8
tsp black pepper sour cream green onions
Foil Baked Fish with Black Beans and Corn Ingredients 4 skinless white fish fillets (6 to 8 oz each), 1 - inch thick salt and pepper 4 Tbsp unsalted butter, softened 2
tsp minced chipotle chiles in adobo sauce or 1
tsp dry Chipotle
chili powder 1
tsp grated orange zest 2 Tbsp freshly squeezed orange juice 2 cloves garlic, minced 1 (16 - oz) can black beans, rinsed and drained 2 cups corn kernels, I used half frozen sweet corn and half frozen roasted corn (from Trader Joes) 1/2
red onion, minced 1/4 cup chopped fresh cilantro Directions Preheat oven to 450 degrees and adjust rack to lower middle position.
Dash of
Red Boat Fish Sauce 1 Tbsp cumin powder 1
tsp coriander powder 2
tsp black pepper powder 1/2
tsp chili powder 2
tsp salt 1/2 cup chopped onions 3 big carrots — sliced diagonally
Firecracker Shrimp Jambalaya -------------------- 1 1/4 cups long - grain white rice 1 tbsp canola oil 1 large yellow onion, diced 1 green bell pepper, seeded, diced 2 stalks celery, diced 4 cloves garlic, minced 1 fresh cayenne
chili, seeded and minced 1 lb medium shrimp, peeled 1 28 oz can crushed tomatoes 2 tbsp fresh chopped parsley 2
tsp oregano 1
tsp cumin 1/2
tsp black pepper 1/2
tsp cayenne pepper 1/2
tsp salt 2 - 3
tsp bottled
red hot sauce
Cellophane Noodle Salad ---------------- 8 dried shiitake mushrooms 1 lemongrass stalk 1 green jalapeno
chili 1/4 lb ground pork 1/2
tsp salt 1/8
tsp freshly ground white pepper 3 oz cellophane noodles, soaked in warm water for 30 minutes 3 tbsp fresh lime juice 2 tbsp fish sauce 1
tsp sugar 1 tbsp water 3 tbsp canola oil 1 cup peeled, seeded and julienned cucumber 1/2 cup seeded and julienned
red bell pepper 3 shallots, thinly sliced 8
red - leaf lettuce leaves 2 tbsp minced unsalted peanuts, toasted 1 tbsp shredded fresh mint 1 tbsp shredded fresh cilantro
Ingredients: 2 lbs grass - fed beef tongue 3 cups water 1 - 2 Tbsp
Red Boat Fish Sauce 4 garlic cloves 2 ″ galangal root (or subbed with ginger root) 1
tsp salt 1
tsp turmeric powder 1
tsp coriander powder 1
tsp cumin powder 1
tsp aleppo
chili pepper 1
tsp cloves powder 1
tsp black pepper powder 1 Tbsp coconut oil 1/2... Read more →
take a large bowl and mix cucumber, salt,
red chili, green
chili, coriander and dry mango powder together, heat 1
tsp oil in a pan and fry the mixture till it become dry.and cool the mixture.
Nacho Cheeze 1 cup of cashews, soaked for at least 4 hours 1 small bell pepper (
red or orange) 1/4 cup of nutritional yeast 1/2
tsp each of garlic powder,
chili powder, dried cumin, dried coriander and paprika salt & pepper to taste
Take a large mixing bowl, add 2
tsp salt,
red chili powder, curd, lemon juice, garam massala powder, carom seeds and cornflour mix well, keep aside for 5 minutes.
of boneless chicken, diced 1 1/2
tsp of fresh ground or finely shredded ginger 1 tbsp of fresh minced garlic 1/4 cups of cashews or peanuts (optional) 1/2
red bell pepper cut into thin strips 1 cup of broccoli or cabbage slaw with carrots 1/2 bell pepper 2 tbsp of coconut aminos (soy sauce replacement) 1/4 cup of chopped fresh basil 2 tbsp of date paste or 1 tbsp of honey
Chili pepper flakes to taste Salt and pepper to taste 1 head of lettuce (for wrapping)
tempeh olive oil (to sautee) 2 cloves garlic, minced 1 rib celery, diced 1/2 of a
red onion, diced 1 small jalapeno pepper, seeded, diced 2 tb tomato paste 1 tb apple cider vinegar 1
tsp maple syrup 1/4 to 1/2
tsp ancho
chili powder (to taste for spice level) 1/8
tsp cayenne pepper 1
tsp ground cumin 1/2
tsp dried oregano freshly ground pepper & salt, to taste
3 large slices of Turkey breast 1 - 2 peppers sliced (I used pablano tonight but
red or green peppers work too) 1 large organic onion sliced 1 - 2
tsp Organic Virgin Coconut Oil 1/2 — 1
tsp Cumin 1/2 -1
tsp Aleppo Pepper 1
tsp Ancho
Chili Pepper Salt and Pepper to taste
1 pound U / 15 shrimp (your preference on size) 1 cup corn (fresh or frozen and I like the tiny kernels) 1 cup Mango diced 1/2 -1 cup Papaya diced 1 cup
red onion diced Handful fresh cilantro chopped 1
tsp Jalapeno chopped (I used dried but fresh is great too) 1
tsp Olive Oil 1
tsp Organic Virgin Coconut Oil 1/2 -1
tsp Chili Powder 1/2 -1
tsp Smoked Paprika 1/2
tsp Onion Powder 1/2 -1 cup white wine Sea Salt & Pepper to taste
Instead of 1
tsp cumin and 1/8
tsp red pepper, I use 1/2
tsp cumin, 1/2
tsp cayenne, and 1/2
tsp chili powder (this might be too much for some, but we like things spicy).
Here is the recipe: 1 can chickpeas, rinsed and drained 1 medium sweet potato, peeled, and diced, 1 tablespoon olive oil salt, pepper, to taste 2
tsp ground cumin 1/2 medium
red onion, diced 2 - 4 cloves garlic minced large handful parsley, chopped 1 lemon, zested 1/2 a lemon, juiced 1
tsp ground coriander 1
tsp crushed
red pepper flakes (or
chili) powder 1/2
tsp cayenne pepper 2 - 3 tbsp toasted sesame seeds Instructions
1 tablespoon vegetable oil (coconut oil) 1/2 onion, thinly sliced (1 cup) 1
red jalapeno
chili, thinly sliced 1/2 green bell pepper, thinly sliced 1/4 lb green beans, cut into 3/4 inch lengths 3/4 lb ground beef (grass fed, if you can get it) 1 1/2
tsp.
I will certainly be ordering some from his contact 2
tsp of olive oil 1 lb of ground Bison 1 large onion, finely chopped 2 stalks of celery, chopped 1
red pepper, chopped 1 green pepper, chopped 3 garlic cloves, chopped 2 -15 oz cans of
Chili bean (undrained) 1 -28 oz can of diced tomatoes 1 -8 oz can of fired roasted tomatoes, diced 1 — 6oz can of tomato paste 1/2 c of beer 3 tbl of chili powder 1 tbl Worcestershire 1 tbl of dried oregano 2 tsp of cumin 2 tsp of hot sauce (like Tabasco) 1 tsp of basil 1 tsp salt 1 tsp ground pepper 1 tsp of smoked paprika 1 tsp of sugar Shredded low fat cheddar for the gar
Chili bean (undrained) 1 -28 oz can of diced tomatoes 1 -8 oz can of fired roasted tomatoes, diced 1 — 6oz can of tomato paste 1/2 c of beer 3 tbl of
chili powder 1 tbl Worcestershire 1 tbl of dried oregano 2 tsp of cumin 2 tsp of hot sauce (like Tabasco) 1 tsp of basil 1 tsp salt 1 tsp ground pepper 1 tsp of smoked paprika 1 tsp of sugar Shredded low fat cheddar for the gar
chili powder 1 tbl Worcestershire 1 tbl of dried oregano 2
tsp of cumin 2
tsp of hot sauce (like Tabasco) 1
tsp of basil 1
tsp salt 1
tsp ground pepper 1
tsp of smoked paprika 1
tsp of sugar Shredded low fat cheddar for the garnish.
can crushed tomatoes 1 can pinto (or kidney) beans, rinsed and drained 1 can chickpeas / garbanzo beans, rinsed and drained 1 can navy (white) beans, rinsed and drained 2T
chili powder 2T ground cumin 1T brown sugar 2
tsp dried oregano 1 - 2
tsp red pepper flakes 1/4
tsp cayenne pepper (optional) 1 cup frozen corn
1 lbs ground beef 1 lbs ground lamb 1 cup of finely chopped onion 2 large garlic cloves finely chopped 7 tbsp of toasted pines nuts, coarsely chopped 1/2 cup of finely chopped Italian parsley 1/4 cup finely chopped mint 1 large medium hot
red chili, seeded and finely chopped 1 1/2
tsp of ground cinnamon 1 1/2
tsp of ground nutmeg 1 1/2
tsp of black pepper 1 1/2
tsp of salt
1 pkg Nasoya ® TofuBaked, Sesame Ginger, diced into cubes 1/2 cup brown rice, cooked 1 tbsp olive oil 1/4 cup onion, medium mince 1/2 cup
red bell pepper, chopped 1
tsp paprika 1 tbsp
chili powder 1/4
tsp cayenne pepper 1 can (15 oz) black beans, drained and rinsed 1/2 tbsp salt, kosher 1 can (15 oz) tomatoes, diced with juice 1/2 cup frozen corn 1 tbsp scallions, chopped 8 tortillas Sofrito sauce 8 oz avocado, skinned and diced
Serves 4 Preparation: 10 minutesCooking: 20 minutes 1 onion, sliced2 cloves garlic, chopped2 cans
red kidney beans1 can tomatoes, drained (retain liquid) 1
tsp chili powder or 1/2
tsp chili, de-seeded and chopped1
tsp ground cumin1
tsp oregano1 tbsp parsley, chopped8 tortillasoilsalt and pepperUsing a saucepan, sauté the onion and when it is transparent, add the garlic.Now put in the beans, tomatoes,
chili, cumin, oregano and parsley.