Lemon - Vanilla Coconut Cream: Cream from 1 can of coconut milk (Put the can in fridge for a few hours, scrape out the cream that
rises to the top) ⅛
tsp vanilla
extract 1 Tbsp fresh lemon juice Zest from 1/2 lemon 1/4
tsp pure maple syrup (can add a bit more of you like it sweeter)