Sentences with phrase «tsp salt beat»
Add 1 cup all - purpose flour and 1/2 tsp salt Beat on high until mixture is thoroughly blended.
https://myyellowfarmhouse.com/ Not exact matches
For the Filling: 3.5 - 4 cups fresh raspberries 2 cups fresh cranberries 1/2 cup granulated sugar 3 tbsp cornstarch 2 tbsp fresh lemon juice pinch of salt 1/4 tsp allspice 1/2 tsp powdered ginger 1 tsp nutmeg 1 tbsp cinnamon 1 large egg, beaten (for topping the unbaked pie)
Garlic Parmesan Bubble Buns Ingredients Dough: 4 cups carbalose flour (a special high - fiber, low carb flour) 2/3 cup vital wheat gluten 1 tsp salt 1 cup whole milk, lukewarm (about 110F) 1 cup water, lukewarm (abut 110F) 2 packages rapid rise yeast 2 large eggs, lightly beaten Coating: 6 tbsp butter, melted 3 cloves garlic, minced 2 tbsp dried parsley flakes 1/2 cup grated Parmesan cheese Directions Preheat oven to 200F for 10 minutes and then turn oven off.
1 cup pumpkin puree 1 egg, lightly beaten 1 cup all - purpose flour 1/4 cup sugar 1 tsp baking powder 1 tsp cinnamon 1 tsp pumpkin spice 1 tsp salt 4 cups canola oil for frying confectionery sugar for topping
Ingredients 200 gm Boneless Chicken breast 1/2 cup of All - Purpose Flour (Maida) 1/4 tsp Salt or as per taste Black Pepper powder as per taste 1 egg slightly beaten 1/4...
Double Pie Crust: 3C flour 3/4 C shortening 1 tsp salt 1 tsp vinegar 1C water with ice cubes (you may not use it all) 1 egg, beaten
4 cups plus 1 tablespoon all - purpose flour 2 tbsp sugar plus 2 tbsp for sprinkling 2 tbsp baking powder 1 tsp vanilla 1/4 tsp lemon zest 2 tsp salt 3/4 pound (3 sticks of butter) cold unsalted butter, diced 4 large eggs, lightly beaten 1 cup cold heavy cream 2 cups blueberries 1 egg beaten for egg wash
3 cups hot mashed turnip 3 Tbsp butter 2 eggs, beaten 3 Tbsp flour 1 Tbsp brown sugar 1 Tbsp baking powder 1/8 tsp pepper 1/2 tsp salt 1/2 tsp paprika dried bread crumbs and butter for the top
Shortening 1/4 cup sugar 1/4 cup brown sugar, packed 1 egg 2 tsp pure vanilla extract 1/2 tsp baking soda 1/4 tsp salt 1 3/4 cups all purpose flour 1 1/2 cups chocolate chips Directions: In a mixer beat Olivio spread and shortening until smooth.
Active Dry Yeast 1/2 cup warm water 2 large beaten eggs 1/4 cup white granulated sugar 1 1/2 tsp salt 1 tsp nutmeg 4 2/3 cup all purpose flour + extra for dusting surface Canola Oil (3» of oil in your pan)
pure vanilla extract 1 tsp salt 1 tsp baking soda 2 1/3 cups all purpose flour 1 1/2 cups chocolate chips Directions: In a mixer beat butter and shortening until well combined and smooth.
Peanut Butter Eclipse Cookies Ingredients: 3/4 cup unsalted butter, softened 1/4 cup shortening 1/2 cup sugar 1/2 cup brown sugar, packed 1/3 cup dark chocolate cocoa powder 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1/2 tsp salt 2 cup all purpose flour 1 jar of your favorite brand of peanut butter Directions: In a mixer beat butter and shortening until smooth.
clear vanilla 1 tsp baking soda 1 tsp salt 3 cups all purpose flour 2 cups rainbow sprinkles Directions: In a mixer, beat cream cheese until smooth.
2 portobello mushrooms (8 oz), stems removed 1 sm zucchini 2 Tbsp olive oil, divided 1/4 c shallots, minced 1/4 tsp red pepper flakes 1/3 c Parmesan cheese 3/4 c quinoa, rinsed and cooked according to package directions 3/4 tsp salt 1 lg egg, beaten 1 c fresh whole - wheat breadcrumbs 1/2 c oats, pulsed in a food processor until ground, or an additional 1/2 c whole - wheat breadcrumbs 15 hamburger buns or rolls, toasted
Serves: makes 8 to 10 turnovers Ingredients For the Lemon Curd 6 lightly beaten egg yolks 1 cup sugar 1/2 cup fresh lemon juice zest of two lemons, finely minced 1/2 cup butter cut into small pieces For the Sour Cream Pastry 3 cups all purpose flour 2 cups very cold butter 1 tsp salt 1 cup sour cream Instructions To prepare the Lemon Curd In a mall saucepan combine the egg yolks, sugar, lemon juice and lemon zest.
Ingredients 1/4 cup whole wheat flour 2 eggs, beaten 2 cups Panko breadcrumbs Salt Pepper 1/2 tsp garlic powder 1/4 tsp cayenne pepper 1 lb zucchini, cut into 4 -5-inch sticks
1 pound organic ground turkey or chicken breast 1/2 pound organic ground pork 1 organic egg beaten 1/4 red onion diced 1/2 -1 tsp minced garlic 1 - 2 tsp Boquet Garni — savory, rosemary, thyme, oregano, basil, dill weed, marjoram, sage, and tarragon 1 tsp paprika 1 tsp Course Sea Salt 1/2 tsp Cracked black pepper Haas Avocado slices Tomato slices or salsa Romaine lettuce leaves Cooked Uncured Organic Bacon Slices Organic virgin coconut oil OVCO
Extra Virgin Olive Oil 1 Yellow Onion, finely chopped, divided — Sea Salt 2 cloves Garlic 1/2 tsp Paprika 1/4 tsp Ground Cumin 1/4 tsp Chili Powder — Black Pepper, freshly ground 1 1/2 cups Canned or Cooked Pinto Beans 2 Jalapeño Peppers, chopped, seeds removed if you don't want the heat 2 Plum Tomatoes, finely chopped 1/4 bunch Fresh Cilantro, chopped 1/2 Lime, juiced 8 Eggs, beaten 2 tbsp Unsalted Butter 8 Soft Corn or Flour Tortillas, our favorite are the Hand Made Style by La Tortilla Factory Optional: Shredded cheese or queso fresco would be a delicious addition.
Abeles & Heymann salami (see note) 3 eggs, lightly beaten 2 tablespoons matza meal 2 tsp kosher salt Freshly ground black pepper Vegetable oil, for frying spicy honey mustard aioli, for serving (recipe follows) pickled onions, optional
For the chocolate buttermilk cake 2 cups plain flour 2 cups white sugar 1 tsp salt 150g unsalted butter (5.4 oz) 1/4 cup + 1 tbsp vegetable oil 1/4 cup cocoa 1 cup water 2 eggs, lightly beaten 1 tsp vanilla essence 2 tsp baking soda 1/2 cup buttermilk
260 g flour 100 g shredded coconut 1/2 tsp baking powder pinch of salt 170 g butter, at room temperature 140 g sugar 1 egg, lightly beaten
Mexican Meatball Soup 1 tbsp canola oil 1 small red onion, chopped 2 jalapenos, seeded and chopped 1 zucchini, cut into 1 / 2 - inch slices and quartered 2 tbsp fresh oregano 1/2 tsp ground cumin 4 cups chicken stock 2 cups water 1 15 - oz can diced fire - roasted tomatoes, drained 1 3/4 tsp salt 3/4 tsp pepper 1/2 lb ground beef 2 cloves garlic, minced 2 1/2 tbsp breadcrumbs 1 egg, beaten 1 cup frozen corn kernels 1 tbsp lime juice
Ingredients 2 tbsp olive oil 3 large leeks (white and pale green parts only), cut into 1 - inch pieces (4 cups) 1 1/4 cups chopped celery 1 tablespoon minced garlic 2 Granny Smith apples, peeled and cut into 1 / 2 - inch cubes 10 ounces pitted prunes, chopped into 1 / 2 - inch pieces 1/2 cup sherry or vermouth (or warm water to avoid alcohol) 6 cups (1 / 2 - inch) white bread cubes (soft Italian or French bread) 2 large eggs, beaten to blend 2 tsp crumbled dried sage 1 tsp chopped thyme 1/2 cup chopped flat - leaf parsley Large pinch ground cloves Large pinch grated nutmeg 1 cup (+ / --RRB- either beef, chicken or vegetable stock Kosher salt to taste Freshly ground black pepper to taste
For the cake: 2 cups all - purpose flour 1 cup granulated sugar 4 tsp baking powder 1/8 tsp salt 2 large eggs, beaten 1/2 cup salad oil (* I use canola oil) 1/4 cup whole milk 1 tsp vanilla 2 cups fresh or thawed frozen blueberries, drained
Ingredients 1 1/2 cups flour 2/3 cup brown sugar 1 1/2 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 3/4 cup steel cut oats 1 tsp cinnamon 1 cup mashed banana 1/3 cup buttermilk 1/4 cup vegetable oil 1 tsp vanilla 2 eggs, beaten 2 Tbsp oats, optional for topping
8 oz firm tofu (organic sprouted tofu is preferable) 2 1/2 cups cauliflower, cut into small florets 1 egg, beaten (or Egg Replacer for one egg) 1/2 tsp Italian herbs 1 pinch salt 6 oz pizza sauce 2 cups pizza toppings of your choice 1.5 — 2 cups mozzarella cheese, pizza cheese blend, or vegan cheese
Ingredients 1 1/2 cups all purpose flour 1/3 cup sugar 1/4 tsp salt 4 teaspoons instant yeast * 2/3 cup warm milk (100 - 110 degrees F) 3 Tbsp vegetable oil 1/2 tsp vanilla extract 1 large egg, lightly beaten
ground cumin 1/3 cup chopped fresh cilantro 1 1/4 lbs ground turkey 1 large egg, lightly beaten 1/4 cup panko crumbs 1/2 tsp onion powder Kosher salt and freshly ground black pepper 2 tbsp.
1 -LRB-.25 ounce) package active dry yeast 1 cup warm water 1/4 cup white sugar 3 Tbsp milk 1 egg, beaten 1 tsp salt 4 1/2 cups flour 2 tsp minced garlic (optional) 1/4 cup butter, melted
Ingredients 16 oz box pasta, I used small shells 2 Tbsp butter 12 oz can evaporated milk 2 egg, beaten 1 tsp dry mustard powder 1/4 tsp red pepper optional 1/8 -1 / 4 tsp Black Pepper 2 cups freshly grated cheddar cheese * Salt to taste
Ingredients 2 chicken breasts, cut in half horizontally then cut again into chunks * 1 egg, beaten 1 1/4 cups panko bread crumbs heaping 1/4 tsp onion powder heaping 1/4 tsp garlic powder heaping 1/4 tsp paprika salt and freshly ground pepper 3 Tbsp vegetable or canola oil, divided, plus more if needed (alternatively you can reduce the oild to 1 Tbsp and oven bake the chicken) Slider buns Buffalo sauce Ranch dressing Blue Cheese crumbles Thinly sliced red onion
1 1/2 cups warm water 2 1/4 tsp instant yeast 1 tsp salt 1 TBsp light brown sugar, packed 1 Tbsp butter, melted 3 3/4 — 4 1/4 cups all - purpose flour + additional for dusting 1/2 cup baking soda 1 large egg, beaten coarse sea salt for sprinkling
Frosting: 2 8 - oz packages of cream cheese, room temperature 1 c (2 sticks) unsalted butter, room temperature 4 c powdered sugar 1/2 c seedless strawberry jam 3/4 c chilled heavy whipping cream Cake: 3 c cake flour 3/4 tsp salt 1/2 tsp baking powder 1/2 tsp baking soda 3 c sugar 1 c (2 sticks) unsalted butter, room temperature 7 large eggs 2 T vanilla extract 1 c sour cream 6 T plus 1/3 c seedless strawberry jam 2 1/4 lbs strawberries, hulled, sliced (about 6 cups), divided For the frosting, beat cream cheese and butter in a large bowl until smooth.
1/2 cup polenta 1/2 cup milk 4 bacon rashers, rind removed, chopped fine 4 green onions, chopped fine 1 1/2 cups self - raising flour 1 tablespoon caster sugar 250g can corn kernels, drained 170g crab meat, drained 100g butter, melted 2 eggs, beaten lightly 1/4 cup coarsely grated cheddar cheese a pinch of salt 1 tsp dill 1 tsp olive oil
3 large eggs, lightly beaten 1 tsp kosher salt Freshly ground black pepper 2 cups leftover rice or wild - rice blend, cooked 1 cup finely chopped parcooked broccoli florets 2 scallions, finely chopped 3/4 cup coarsely grated sharp cheddar Butter and olive oil, for frying
Using an electric mixer on medium - low speed or a whisk, beat cream, powdered sugar, ginger, nutmeg, salt, and 1/4 tsp.
Cauliflower Crust PizzaYields: 1 serving * Ingredients: 1 cup cooked, riced cauliflower 1 cup shredded mozzarella cheese * 1 egg, beaten 1 tsp dried oregano 1/2 tsp crushed garlic 1/2 tsp garlic salt Olive oil (optional) Pizza sauce Mozzarella cheese, shredded Other additional toppings of your choice * Many people have commented and said that the amount of cheese can be reduced by half, and still taste just as good!
1/2 cup warm water (about 100 - 110 degrees) 2 tablespoons - maple syrup 1 package Red Star Quick Rise or Active Dry yeast 4 eggs - beaten (about 230g out of the shell) 1 1/3 cup (180g) Otto's Cassava Flour 1 1/3 cup (180g) Arrowroot flour 1 tsp salt (we use Redmond Real Salt) 4 tbsp busalt (we use Redmond Real Salt) 4 tbsp buSalt) 4 tbsp butter
1 cup sugar 2/3 cup butter, softened 3 large eggs, beaten 1 tbsp vanilla 1/2 tsp salt 2 tsp baking powder 3 cups flour of choice (see NOTES)
Ingredients 1 box large pasta shells 1 15oz container part - skim ricotta cheese 1 egg, lightly beaten 1/4 cup grated Parmesan cheese 1/4 cup shredded Italian Cheese (mix of Mozzarella and Provolone) Small handful of fresh basil leaves, chopped 1/2 cup thawed frozen spinach * 1 chicken breast, cooked and shredded / chopped 1/2 tsp salt 1/4 tsp pepper 2 cups marinara sauce, divided 1/2 -3 / 4 cup shredded Italian cheese (mix of Mozzarella and Provolone) * First squeeze all of the extra liquid out of the thawed spinach, then measure.
Ingredients 1 egg, lightly beaten 1/4 cup cream cheese, softened 1/2 cup sour cream 1/2 cup milk 1/4 cup butter, melted 1 1/2 cups fresh corn cut of the cob, cobs scraped to release all of the juices, or frozen corn 1/3 cup flour 1/4 cup yellow corn meal 1 1/2 Tbsp sugar 1 1/2 tsp baking powder 1/4 tsp salt 1/4 tsp pepper
2 white fish fillets (such as tilapia or cod) ~ 1 pound 1 egg, beaten 1 1/4 cups panko heaping 1/4 tsp onion powder heaping 1/4 tsp garlic powder heaping 1/4 tsp paprika salt and freshly ground pepper 1 Tbsp vegetable oil
Crab Pad Thai 8 oz rice noodles 1 cup tamarind water / concentrate 1/2 cup fish sauce 3 tbsp sugar 1 tbsp soy sauce 8 tsp vegetable oil 2 cloves garlic, minced 2 eggs, lightly beaten 8 oz lump crabmeat 2 cups bean sprouts 6 scallions, thinly sliced 1/2 cup roasted salted peanuts, chopped 2 limes, cut into wedges, for serving
4 cups coarsely diced apples 2 cups sugar 1/2 cup cooking oil 1 cup chopped nuts 2 eggs, well beaten 1 1/2 tsp vanilla 2 cups flour 2 tsp baking soda 2 tsp cinnamon 1 tsp salt
1 bag (16 oz) Green Giant ™ Fresh Cauliflower Crumbles ® chopped vegetable «Fried Rice» Blend 1 Tbsp olive oil 1 tsp garlic salt 3 cloves garlic, finely chopped 1 egg, beaten 2 Tbsp soy sauce 1 Tbsp Hoisin sauce 2 Green Giant ™ Fresh Green Onions, sliced
FOR CHURROS 100g unsalted butter, diced 175g plain flour (sieved) 1/4 tsp baking powder 3 large eggs, beaten pinch of sea salt 200 ml full fat milk
140g unsalted butter, plus more for the moulds 90g white rice flour 120g ground almonds, sifted 120g icing sugar, sifted A large pinch of sea salt 1/2 tsp baking powder Scraped seeds of 2 vanilla pods 1 large lemongrass stalk, finely chopped 4 egg whites, lightly beaten until foamy 200g blackberries
2 - 3 medium sweet potatoes (about 1 1/2 lbs) 1 large egg, lightly beaten 1/2 c flour 1/2 c medium grind cornmeal (polenta) or quinoa, rinsed and dried or sprouted, dried quinoa 1 tsp salt
Ingredients: 1 cup active starter at 100 % hydration 1/2 cup water 3 2/3 cups White Flour (all purpose or bread flour) 2 tsp Salt 1/4 cup sugar 1/4 cup vegetable oil 1 egg, lightly beaten 2 egg yolks, lightly beaten Misc - another egg for egg wash, poppy or sesame seeds
Cranberry Cream Cheese Braid Makes 2 Braids Dough 1/4 cup sugar 1/4 cup warm water 1 pkg active dry yeast (2 1/4 tsp) 1/2 cup milk 1/4 cup butter 1 tsp salt 2 eggs, beaten 4 cups all - purpose flour (approx.)