Walnut Taco Meat 2 cups walnuts, soaked 4 - 6 hours 1 tbsp dehydrated minced onion 2 - 3 tbsp chili powder 1 tsp cumin 1/2 tsp oregano 1/2
tsp salt pinch of cayenne
1/2
tsp salt pinch of black pepper
cream cheese, cold 1 1/2 tbsp glucose 1 1/2 tbsp corn syrup 1 1/2 tbsp strawberry extract if available or strawberry jam 1 3/4 cup + 2 tbsp (300g) powdered sugar 3/4
tsp salt a pinch of baking powder a pinch of citric acid
Not exact matches
20 soft dates (approx 230 g / 8 oz) 1 1/2 cup / 185 g cooked black beans (rinsed) 1/2 cup / 125 ml olive oil or other neutral oil 1/2 cup / 125 ml plant milk or regular milk 3 eggs 1/2 cup / 50 g oat flour (or same amount rolled oats, mixed into a flour) 1/2 cup / 50 g almond flour 6 tbsp cacao powder 1
tsp baking powder 1
pinch salt 1 handful crushed walnuts (optional)
Tomato sauce: 1 tbsp olive oil 1 onion, chopped 1 clove garlic 2 tbsp capers (drained) a
pinch of dried chili 1 1/2 cup / 3, 6 dl of canned tomatoes 1 tbsp fresh or 1
tsp dried oregano
salt & black pepper
1/2 cup uncooked quinoa + 1 cup water (or 1 cup leftover cooked quinoa / millet / buckwheat) 1
pinch sea
salt 1 cup rolled oats or jumbo oats 2 cups unsweetened creamy greek yogurt or non-dairy «yogurt» 1/4
tsp ground vanilla or 1/2
tsp pure vanilla extract 1/2
tsp freshly grated ginger
Dry ingredients 1/2 cup (60 g) almond flour 1/2 cup (65 g) fine coconut flour 1/2 cup (70 g) buckwheat flour 1
tsp baking powder 1/2
tsp baking soda 1
tsp cinnamon 1/2
tsp freshly grated nutmeg 1/2
tsp ground ginger 1/2
tsp vanilla extract or ground vanilla 1
pinch sea
salt
Apple Oatmeal 1 cup rolled oats 1 cup unfiltered and unsweetened apple juice / cider (or milk of choice or water) 1 1/2 cup water 2 tbsp almonds, finely chopped 1/2
tsp ground cinnamon 1/2
tsp freshly ground cardamom 1/4
tsp ground vanilla 3 tbsp butter (or coconut oil) 10 - 15 almonds, chopped a large
pinch salt
1 can (or 2 cups cooked) chickpeas, drained and rinsed 1 tbsp olive oil 2 tbsp maple syrup 1
tsp cinnamon
salt pinch cayenne pepper
paired with a big salad that had local lettuce, shredded carrots, tomatoes, green onions, and a delish red wine vinaigrette recipe we always make at Alchemy (1/2 cup olive oil, 6 tbsp red wine vinegar, 1 1/2 tbsp pure maple syrup, 1/2 tbsp oregano, 1 clove garlic, 1/2 tbsp Dijon, 1/4
tsp salt,
pinch pepper all blended up in the Nutribullet).
Drizzle with 2 Tbsp olive oil, then add 1
tsp dried basil and a
pinch or two of
salt and pepper.
3/4 cup raw cashews 1/3 cup pumpkin seeds 6 medjool dates 1/4 cup coconut 1 tbsp hemp seeds 1 tbsp coconut oil 2
tsp moringa powder 1
tsp chia seeds 1/2
tsp vanilla extract zest of 1 large lemon juice of half a lemon
pinch of
salt extra shredded coconut and lemon zest to roll balls in
unsweetened cocoa powder
pinch salt 1
tsp.
• 1/4 cup coconut oil • 1/2 cup coconut sugar • 1 large egg • 1
tsp vanilla • 1.5 cups almond meal • 2 T arrowroot starch • 2 T coconut flour • Pinch salt • 1/4 Tsp baking soda • 1/2 cup soy free chocolate chunks (or a good bar chopped up) • 1/2 cup nuts (walnuts / pecans would be best, I only had cashews) • 1/2 cup fresh cherries (pit and cut in ha
tsp vanilla • 1.5 cups almond meal • 2 T arrowroot starch • 2 T coconut flour •
Pinch salt • 1/4
Tsp baking soda • 1/2 cup soy free chocolate chunks (or a good bar chopped up) • 1/2 cup nuts (walnuts / pecans would be best, I only had cashews) • 1/2 cup fresh cherries (pit and cut in ha
Tsp baking soda • 1/2 cup soy free chocolate chunks (or a good bar chopped up) • 1/2 cup nuts (walnuts / pecans would be best, I only had cashews) • 1/2 cup fresh cherries (pit and cut in half)
Ingredients 200 g / 7oz • baby spinach 1 • small cauliflower head [cut into florets — about 350g / 12oz] 1 • small onion [diced] 1 • minced garlic clove 1/2 cup • shredded mozzarella [plus a little more for on top] 2 tbsp • heavy cream 1 tbsp • butter [for the cauliflower] 1/2
tsp • nutmeg
pinch of ground cloves to taste •
salt and pepper
-LSB-...](1/3 cup)-- where to buy sweeteners Vanilla extract, organic if possible (1/2
tsp)-- how to make vanilla extract Sea
salt (1
pinch)-- where to buy sea
salt Cinnamon, ground (to taste) Butter or cream, -LSB-...]
Ingredients: 100 grams (1 cup) whole oats 25 grams (1/4 cup) toasted pumpkin seeds 25 grams (1/4 cup) toasted almonds, coarsely chopped 25 grams (1/4 cup) shredded coconut 50 grams dark chocolate, finely chopped (optional)
Pinch of
salt 80 grams smooth peanut butter 100 grams of honey or date syrup 1/2
tsp.
For the Filling: 3.5 - 4 cups fresh raspberries 2 cups fresh cranberries 1/2 cup granulated sugar 3 tbsp cornstarch 2 tbsp fresh lemon juice
pinch of
salt 1/4
tsp allspice 1/2
tsp powdered ginger 1
tsp nutmeg 1 tbsp cinnamon 1 large egg, beaten (for topping the unbaked pie)
Coconut Ice Cream 1 1/2 c cashews 400 mL coconut cream 1/2 c liquid sweetener (e.g. coconut nectar / brown rice syrup) 1/4 c coconut oil, melted
Pinch sea salt 1 tsp lecithin (optional) 1 vanilla bean, scraped OR 1/2 tsp vanilla powder 1 1/2 c shredded coconut Chocolate Coating 1/2 c cacao butter, melted 1/2 c coconut oil, melted 6 tbsp liquid sweetener (e.g. coconut nectar / brown rice syrup) 1 c cacao powder 2 tsp vanilla extract OR 1 tsp vanilla powder Large pinch sea salt Topping Shredded co
Pinch sea
salt 1
tsp lecithin (optional) 1 vanilla bean, scraped OR 1/2
tsp vanilla powder 1 1/2 c shredded coconut Chocolate Coating 1/2 c cacao butter, melted 1/2 c coconut oil, melted 6 tbsp liquid sweetener (e.g. coconut nectar / brown rice syrup) 1 c cacao powder 2
tsp vanilla extract OR 1
tsp vanilla powder Large
pinch sea salt Topping Shredded co
pinch sea
salt Topping Shredded coconut
For short crust pastry: 150 grams all - purpose flour 100 grams cold butter, cut into cubes 40 grams icing sugar
Pinch of
salt 1
tsp.
(1/2 cup olive oil, 1/4 cup, 2 tbsp red wine vinegar, 1 1/2 tbsp pure maple syrup, 1/2 tbsp oregano, 1 clove garlic, 1/2 tbsp Dijon, 1/4
tsp salt,
pinch pepper all blended up in the Nutribullet).
Ingredients 2 cups heavy cream 1 cup whole milk 1/2 cup sugar
pinch salt 3 egg yolks 1 egg 1
tsp vanilla extract 2 cups vegan marshmallows
For pink vanilla Swiss roll: 3 large eggs 100 grams sugar
Pinch of
salt 1
tsp.
Sifted in 330g flour (half wholemeal spelt, half white), 20g cocoa powder, 2
tsp baking powder, a large
pinch of rock
salt and 1 heaped
tsp of mesquite powder.
I didn't have
salted butter, but I read somewhere that it's like 3/4
tsp / stick, so I just added 3 healthy
pinches of kosher
salt to my melted butter - just right.
2 cups cherry or grape tomatoes 1/3 cup almonds, lightly toasted 1 clove garlic 12 basil leaves 1 - 2 anchovies filets (or to taste) 2
tsp capers 1
pinch crushed red pepper 1/4 cup freshly grated Parmesan cheese 3 Tbsp extra-virgin olive oil 1 pound whole wheat penne pasta Coarse
salt and freshly ground pepper
Garlic and Yam Roasted Chicken You will need: 1 whole chicken (skinned if it's not pastured raised like mine) 1
tsp garlic powder 1 - 2
tsp salt 1
tsp white pepper powder 1 - 2
tsp five spice powder 2 medium size yams 1/2 garlic cloves (separated but unpeeled) 1/2
tsp nutmeg powder (or 1/2 nutmeg - grated) A
pinch of whole cloves 1 Tbsp coconut oil
For the crust: 150 grams all - purpose flour 100 grams cold butter cut into cubes 50 grams sugar powder
Pinch of
salt 1/2
tsp.
I added a dusting of cardamon, an extra 1/4 c flour to make up for soupy bananas, a large
pinch of
salt, a dollop of nutty quinoa flour, 1/2
tsp of ginger, and 3/4 c broken up walnuts.
In a food processor, add avocado, cilantro, lemon, and 1
tsp of
salt and
pinch of pepper and process until smooth.
1/2 cup of almonds 1/2 cup of walnuts 1/2 cup of cashews 1 tbl maple syrup or 1 pitted Medjool dat 1 tbl of raw cacao powder (you can add up to 2 for a more intense flavor) 1
tsp of ground cinnamon 1
pinch of
salt (I used pink Himalayan) 3 cups of purified water
1 cup granulated sugar 1 cup heavy cream, at room temperature 1/2
tsp pure vanilla extract
pinch of kosher
salt 1 1/2 cup of fresh cranberries 1 cup toasted walnut
(1/3 cup) vegetable oil
Pinch of
salt 1/2
tsp.
Simply drizzle 1 - 2
tsp of olive oil and a couple
pinches of
salt on top of some dry, torn beet greens, toss, and spread on a baking sheet and bake at 300F until crispy, rotating every 10 minutes.
For the chocolate cake layers: 5 large eggs, separated
Pinch of
salt 200 grams (1 cup) sugar 1
tsp.
For the Cookie Base 1/2 cup unsalted butter, at room temperature 3/4 cup sugar 1 egg 1 1/3 cup flour 1/2
tsp baking soda
Pinch of
salt 1
tsp cream of tartar 1/4
tsp fresh ground nutmeg (optional)
1 cup regular cut oats 2 ripe bananas 2 flax eggs (2 tbl of flax seed meal mixed with 6 tbl of water) 1/3 cup of nut butter (I used creamy cashew) 2 tablespoons of coconut sugar 1
tsp baking powder 1/2
tsp baking soda
Pinch of sea
salt 1 tablespoon of ground cinnamon 1 tablespoon of hemp hearts 1 teaspoon of vanilla extract Vegan chocolate (I shaved a 4 oz bar) but you can also use 1/2 cup of chocolate chips as well
sausage, ham, etc)-- 1/2 cup onions — diced — 3 cups cheddar cheese — shredded — 1/4 teaspoon dry mustard — 1/4 teaspoon garlic powder — 1
tsp salt & 1/2
tsp of pepper (I am recommending an additional
pinch of
salt and pepper for each layer of hash browns)
Cookies — 1 1/2 cup ground almonds (180g)-- 1/2 cup GF oat flour (60g)-- 1 tbsp coconut sugar — 1ts cinnamon —
pinch salt — 1/3 cup coconut oil, melted (65g)-- 1/4 cup maple syrup — 1/2
tsp almond extract
1/2 shallot, minced 1 garlic clove, minced 2
tsp Dijon mustard
Pinch kosher
salt Pinch freshly ground black pepper 3 tbsp plus 1
tsp balsamic vinegar 1/2 cup plus 2 tbsp extra-virgin olive oil
In general, I would recommend googling the precise conversions, but I tried my best with my rarely used cups and spoons The American measurements: 1.1 stick / 0.55 cup (roughly 1/2 cup) butter, 3/8 cup + 1 tbsp (roughly 1/3 cup) sugar, 1
tsp vanilla extract, 1 1/4 cup plain flour,
pinch of
salt.
Stir in a
pinch of cayenne,
salt and pepper to taste (I use about 1/2
tsp salt and 1/4
tsp pepper).
baking soda
pinch salt 1 cup milk 1/2
tsp.
For the filling: Butter — 1 tbsp + 1/2 cup Apples thinly sliced — 4 Sugar — 3
tsp + 1/2 cup All purpose flour — 6 tbsp Brown sugar — 1/2 cup Water — 1/4 cup Lemon juice — 1
tsp Cinnamon powder — 1
tsp Ground nutmeg — 1/4
tsp Vanilla extract — 2
tsp Salt —
pinch Blackberries — 6 oz
1/4 cup unrefined coconut oil, liquid 3 tbsp coconut milk, warmed 1/2
tsp fresh ground cinnamon 1/2 cup powdered cane sugar 1/2 cup whole wheat pastry flour 6 tbsp coconut flour 1/3 cup almond meal Small
pinch fine sea
salt
1/2
tsp grade B maple syrup (to taste)
pinch of sea
salt or himalayan
salt
Tart shells - 2 cups almond meal 1/2
tsp baking soda (if you prefer the crust thin, omit this)
pinch salt 30g butter diced 2 tbs agave or honey
3 ripe bananas 1/3 c canola or grape seed oil 1/3 c buttermilk 2 eggs 1
tsp vanilla 1 T ground flax seed 3/4 c brown sugar 1 c all purpose flour 1 c white whole wheat flour or standard whole wheat flour 1
tsp baking soda 1/2
tsp baking powder
pinch of
salt 1 c chopped walnuts - pecans would be fine too
For the Tacos small taco size tortillas, warmed 1 C cabbage, shredded or chopped to coleslaw - like sized pieces 1/2 -1 granny smith apple, julienned 3/4 C matchstick or julienned carrots 4 - 5 radishes, julienned 2 Tbsp cilantro, chopped 2 Tbsp lime juice 1 Tbsp olive oil 1/2
tsp cumin
pinch kosher
salt
For the Snickerdoodle Crust 1/2 cup unsalted butter, at room temperature 3/4 cup sugar 1 egg 1 1/3 cup flour 1/2
tsp baking soda
Pinch of
salt 1
tsp cream of tartar