Sentences with phrase «tsp sea -lsb-»

For the pickled mustard seeds: 200g yellow mustard seeds 350 ml cider vinegar, plus extra to taste 3 tbsp golden caster sugar 1 tsp sea - salt flakes 2 tsp ground turmeric 1 heaped tsp finely grated fresh ginger

Combine flour, powdered sugar, 1 tbsp paprika, peppercorns, 1 tbsp cayenne pepper, chili powder, 1 tsp sea salt, baking powder and garlic powder.

2 Meatless Chicken Cutlet: In a large bowl, combine 1 cup wheat gluten, 1/2 tsp sea salt, nutritional yeast, onion powder, poultry seasoning and whisk.

Makes enough to fill 10 to 12 paper cones 1 tbsp vegetable oil 50g popcorn maize 50g unsalted butter 75g light muscovado sugar 2 tbsps golden syrup 1 tsp vanilla extract 1/2 tsp sea salt flakes

1 tbsp oil 2 onions, chopped 3 tbsp ground coriander 2 tbsp marjoram 6 cloves of garlic, minced 3 large carrots, chopped 1 sweet potato, chopped 8 cups vegetable stock 1/2 cup cilantro, roughly chopped 1/2 tsp sea salt 1/2 tsp cayenne pepper

2 C homemade pumpkin puree 1/4 C maple syrup (or more depending if you want it sweeter) 1/4 C brown sugar 1/3 C almond milk 1 TBSP Arrowroot powder 1/4 tsp each: cinnamon, ground ginger, cardamom, nutmeg (optional: cloves) 1/4 tsp sea salt 1/4 cup cashews (soak for 10 min in boiling water) 1 recipe for pie crust - unbaked

Recipe by dear friend Sasha Nelson matchaful coconut yogurt cheesecake tart Free of dairy, gluten, soy, refined - sugar makes 1 medium cake / tart ingredients spiced seeds 1/4 cup mix of raw pumpkin + sunflower seeds 2 tsp pure maple syrup 1/4 tsp sea salt 1/2 tsp cinnamon, ground 1/4 tsp ginger, ground...

2/3 cup almonds (raw) 2/3 cup macadamia nuts 1 cup flaxseed 1 1/2 Tablespoons cinnamon 1/4 tsp sea salt 1/2 cup Date Paste (next recipe) 1/3 cup chopped raisins 1/4 cup chopped walnuts 1 Tablespoon honey

Dip should be cheesy in flavor and well - salted, so consider adding the remaining 2 Tbsp (6 g) nutritional yeast and another 1/4 tsp sea salt.

15 oz beef broth (homemade is best, or else organic salt free from carton in the store) 1/4 c red wine (optional — use beef broth instead; any table wine that tastes good will do, we used Merlot) 2 cup sliced Portobello mushroom caps 1/4 cup organic butter 1 Tbsp organic butter 2 Tbsp red onion, finely diced 2 cloves garlic, chopped 1 tsp dried thyme 1 bay leaf 1/4 tsp sea salt (to taste) 1/2 tsp fresh black pepper (to taste) 1 1/2 tsp arrowroot 1 Tbsp water

Ingredients: 5 medium sized eggs 1 cup cottage cheese 3/4 cup whole milk 1 tsp sea salt 1 Tbsp raw honey 1/2 cup coconut flour 1 tsp cinnamon 1 tsp vanilla extract butter for frying

(425 g) can (~ 1 3/4 cups) black beans, well rinsed and drained 2 large flax eggs (2 heaping Tbsp (~ 16 g) flaxseed meal + 6 Tbsp (90 ml) water) 3 Tbsp (45 g) coconut oil, melted (or sub other oil of choice) 3/4 cup (72 g) cocoa powder (the higher quality the better) 1/4 tsp sea salt 1 tsp pure vanilla extract heaping 1/2 cup (105 g) organic cane sugar, slightly ground or pulsed in a food processor or coffee grinder for refined texture 1 1/2 tsp baking powder Optional toppings: crush walnuts, pecans or semisweet chocolate chips

1/2 cup shredded zucchini (about 1 zucchini) 1/3 cup applesauce 1 cup plus 2 tbsp water 2 tsp pure vanilla extract 3 tbsp grounded flax or chia seeds 1/2 cup plus 2 tbsp coconut oil 3/4 cup cocoa powder 1 cup coconut flour or whole wheat pastry flour if not GF 1/2 tsp sea salt 1/2 tsp baking soda 3/4 cup coconut palm sugar 1/2 cup chocolate chips, optional

2 - 3 boneless, skinless chicken breasts — frozen is fine 8 - 10 cups water 2 big spoonfuls Better than Bullion (more or less to taste) 1/2 onion, chopped 1 tsp fresh ginger, grated 3 - 4 cups carrots, chopped 2 - 3 cups celery, chopped 6 - 8 garlic cloves, minced 1 tsp ground turmeric 1 package riced cauliflower (fresh or frozen, or very finely chopped) A few dashes fish sauce (if you have it) 1/2 T. dried basil 3 T. coconut aminos (use soy sauce if you don't have aminos, but just 2 T.) A few noodles, if you please 1.5 tsp sea salt, more or less to taste 1/4 tsp black pepper, more or less to taste

Sift 2 tsp baking powder and 1/4 tsp sea salt with this gluten free flour mix and then blend in 1 cup melted butter beaten with 1 cup sucanat, 4 eggs, plus 2 tsp vanilla and you have your batter for gluten free pound cake!

4 pastured eggs 1/2 cup organic canned pumpkin 2 TBS honey 1 tsp vanilla 1/4 tsp sea salt 1/4 tsp baking soda 1/4 tsp cinnamon 1/4 tsp cardamom 1/4 tsp nutmeg

Serves 1 Prep time: 5 minutes Ingredients 1 - 2 frozen bananas 1/2 tsp ground turmeric 1/2 tsp cinnamon (plus extra to sprinkle on top) 1/4 tsp ground cardamom 1/4 tsp ground ginger 1 heaped tsp honey or coconut sugar 1 tsp black tea 1/8 tsp black pepper 1/8 tsp sea salt 1 clove 1/4 star annise OR alternatively just add in 1/2 tbsp wet chai mix!

3 ripe bananas 1 cup almond butter 1 TBSP raw honey — melted 1/3 cup coconut oil — melted 1 TBSP vanilla extract 3 eggs 1 cup almond flour 1/2 tsp sea salt 1 tsp baking soda

1/4 cup ground Omega Crunch Roasted Maple Shelled Flax 1/2 tsp baking powder 1/4 tsp sea salt 1 egg 1 tsp olive oil 2 tsp honey

2 c pumpkin puree 3 free - range eggs 1 13oz can of organic full - fat coconut milk 1/2 tsp sea salt 1 tsp ground cinnamon

2 cups raw cashew nuts water — enough to cover nuts + 2 inches 1/2 cup coconut cream (full fat canned coconut milk) 1/2 tsp sea salt herbs or flavored flax seed to taste

1/2 cup coconut flour 1/4 cup chia seed meal 1/2 tsp sea salt 1 tsp dried basil leaves 1/4 cup coconut oil 1 cup boiling water (must be boiling hot when added) 3 Tbsp tomato juice

1 c basil, washed and packed 1 c zucchini (about 1 small zucchini), roughly chopped 2 TBSP raw cashews 3 TBSP lime juice (about 2 limes) 1/2 avocado 1/2 tsp sea salt 1/2 c filtered water 1 TBSP olive oil (optional) Black pepper (optional)

Cinnamon Pumpkin Bread Ingredients: 1 cup organic almond flour 3 pasture raised organic eggs 1/2 cup organic pumpkin (canned is fine) 1/4 cup organic maple syrup 2 TBS cinnamon 1/4 cup chopped walnuts 1 tsp organic vanilla extract 1/2 tsp baking soda 1/4 tsp sea salt Directions: 1.

Preheat oven to 200F 4 cups gluten free rolled oats 1/2 cup maple syrup 1/4 cup melted coconut oil 1 tsp cinnamon 1/2 to 1 tsp ginger 1/8 to 1/4 tsp nutmeg 1/2 tsp sea salt 1 cup of coconut flakes or shredded coconut 1 cup chopped almonds or walnuts 1/2 cup pumpkin s...

2 15 - oz cans coconut milk (set 1/2 cup aside) 3/4 cup organic sugar 2 1/2 tablespoons cornstarch 2 tablespoons unsweetened cocoa powder ⅛ tsp sea salt shredded, unsweetened coconut for garnish

Alton Brown Horseradish Cream Sauce (not AIP but is SCD, GAPS and PALEO): Whisk together until smooth and creamy: 1 cup of SCD 24 hour dripped yogurt (or Greek yogurt), 1/4 cup grated fresh horseradish, 1 Tbsp Dijon mustard (see my Pinterest Condiment board for SCD recipe), 1 tsp white wine vinegar, 1/2 tsp sea salt, 1/4 tsp freshly ground black pepper, and a dash of cayenne.

1c dripped SCD yogurt (or Greek yogurt or sour cream) 1/4 grated fresh horseradish (protect your fingers with plastic bag to grate this) 1Tbsp Dijon mustard 1tsp white wine vinegar 1/2 tsp sea salt 1/4 tsp freshly ground black pepper.

TACO SEASONING MIX: 3 Tbsp chili powder 1 tsp garlic powder 3 tsp ground cumin 1 1/2 tsp paprika 2 tsp oregano 1 tsp onion powder 1/2 tsp cayenne pepper (more or less to taste) 1/2 tsp sea salt 2 tsp black pepper

2 cups water (more / less for steaming) 2 lbs organic asparagus, prepped and chopped in half 1/2 cup organic, unsalted butter 2 tsp dried thyme 1/2 tsp sea salt Fresh pepper, to taste

1 large shallot, finely chopped 2 Tbsp coconut oil 1/2 cup almond meal 1/4 cup organic, unsalted butter 2 lbs organic asparagus, prepped 2 tsp olive oil 1 tsp sea salt 1/4 cup raw Parmesan cheese, freshly grated 1 Tbsp fresh parsley, chopped 1 Tbsp fresh lemon juice

1 Tbsp Bragg's Liquid Aminos 2 tsp raw almond butter 1/2 tsp raw honey 1 tsp sesame oil 1/2 tsp hot sauce 2 cups water (more / less for steaming) 1 lb organic asparagus, prepped and sliced on the diagonal into 2 inch pieces 2 tsp sesame oil 1 tsp sesame seeds 1 1/2 tsp sake 2 tsp fresh ginger, minced or pressed 2 garlic cloves, minced or pressed 1/2 tsp sea salt 1/4 tsp white pepper

Cucumber SaladMakes 4 servings (I multiplied this recipe 10 times for the party) 2 organic English cucumbers, thinly sliced1 / 2 organic red onion, thinly sliced1 large organic tomato, halved and sliced (optional) 1 Tbsp fresh chopped dill 3 Tbsp Healing Cuisine Mayonnaise1 Tbsp white vinegar1 / 4 tsp sea salt1 / 2 tsp fresh black pepper In a medium bowl, toss...

Classic Egg SaladMakes 4 Servings (I used 5 dozen eggs, multiplied the rest of the recipe by 10 for 100 ppl) 6 free range eggs, hard - cooked and diced1 / 4 cup Healing Cuisine Mayonnaise2 tsp fresh lemon juice1 Tbsp minced onion (I used white and red for a mix of tastes) 1/4 tsp sea salt1 / 4 tsp fresh pepper1 / 3...

2 lbs skinless, boneless, hormone - free / organic chicken2 Tbsp coconut oil1 organic green bell pepper1 organic red bell pepper1 white onion2 cloves garlic1 tsp sea salt1 tsp cumin1 tsp chili powder1 pkg organic whole wheat tortillas (these will be hard to find at a regular grocery store, so save yourself the trouble and just go to your...

1 tbsp olive oil 1 small white onion, diced 2 - 3 cloves garlic, minced 1 cup cooked quinoa (about 1/2 cup dry quinoa) 1 cup toasted walnuts and pecans 1 1/2 tsp Italian Seasoning (or a combination or basil, oregano, thyme, and marjoram) 1/4 tsp sea salt 2 tbsp nutritional yeast 1 tbsp chickpea flour

Ingredients, Serves 2 as a main dish or 4 as a side 1/2 cup cooked brown rice (short grain, long grain or basmati) 1 cup cooked black beans 2 zucchini, diced 6 scallions, chopped 2 cloves garlic, minced 1 tbsp chopped fresh oregano 2 tbsp Bragg's apple cider vinegar Juice of 1 lime 1/4 tsp sea salt 1/2 tsp freshly -LSB-...]

2 - 4 large tomatoes, seeded and chopped 1 red bell pepper, chopped 1 c sundried tomatoes 1/2 tsp liquid stevia 1/4 c extra virgin olive oil 2 cloves garlic 3/4 tsp sea salt 1/4 tsp fresh ground black pepper pinch of cayenne pepper (more if you're up for it) 2 Tbsp minced fresh basil 1 Tbsp ground oregano

1/2 cup cooked brown rice (short grain, long grain or basmati) 1 cup cooked black beans 2 zucchini, diced 6 scallions, chopped 2 cloves garlic, minced 1 tbsp chopped fresh oregano 2 tbsp Bragg's apple cider vinegar Juice of 1 lime 1/4 tsp sea salt 1/2 tsp freshly ground black pepper 1 red bell pepper, cored, seeded and cut in half 1 green bell pepper, cored, seeded and cut in half

Ingredients: 2 cups Living Now ® Gluten - Free All - Purpose Flour 1 cup NOW ® Organic Cocoa Powder 1 1/2 cups NOW Real Food ® Sugarless Sugar ™ 1/2 tsp sea salt 1 tsp baking soda 1 cup rice milk 1 cup hot water 1 tsp NOW ® Organic Vanilla Extract 1/2 cup organic canola oil

Ingredients: 3 tbsp organic canola oil 1 cup mushrooms, chopped 1/2 cup onions, chopped fine 1 tsp sea salt 4 tbsp Living Now ® Gluten - Free All - Purpose Flour 2 cups rice milk 1 1/2 cups organic vegetable stock 1/4 tsp white pepper

Glorious Green Dressing 2 cloves garlic 2 Tbsp maple syrup 2 Tbsp apple cider vinegar 2 Tbsp organic lemon juice 1 cup baby spinach 1 tsp onion powder 1/4 cup fresh dill 1/4 cup fresh Italian parsley 1/2 cup olive oil 1/2 tsp sea salt In a blender, blend all ingredients until smooth.

1 tbsp olive oil 1 to 1 1/2 lbs kale, stem removed and chopped 1/2 large onion, thinly sliced 10 — 15 white button mushrooms, sliced 1/4 cup chicken or vegetable stock Splash of apple cider vinegar 1 tbsp sunflower seeds (optional) 1/2 tsp sea salt 1/4 tsp black pepper 1/4 tsp crushed red pepper 4 farm fresh eggs 1 cup cooked quinoa, seasoned to taste

Ingredients: 2 cooked organic chicken breasts 4 small organic zucchini 9 organic cage - free eggs 1/4 tsp sea salt 1/4 tsp spices (I used herbs de provence) Directions: Pre-heat oven to 350 degrees.

Bio-K Avocado Crema 1 Bottle Bio-K Original 1 small avocado or 1/2 large avocado, flesh only 2 Tbsp lime juice 1/2 clove garlic 1/2 tsp coriander seed 1/2 tsp ground cumin 1/4 tsp sea salt Tacos 8 small organic corn or whole grain tortillas (2 per person) 1 head broccoli, cut into bite - sized pieces, steamed, and finely chopped salsa hot sauce Directions Add all ingredients for the avocado crema to a blender or food processor.

3 tbsp olive oil 4 large cloves garlic 1 lb ground meat (I used whole fat ground turkey from TJ's) 1/4 -1 / 2 tsp sea salt 1 tsp pasillo chili powder 1/2 — 1tsp ancho chili powder 1/4 tsp cumin 1/4 cup salsa (I used Double Roasted Salsa from TJ's)

1 cup of oat flour (ground old fashioned rolled oats in a clean coffee grinder) 1 cup of almond meal (I buy TJ's brand) 4 tbsp butter (left out and room temp for at least 1 hour) 2 tbsp pure maple syrup 1/8 tsp sea salt

2 cups raw almonds 1/2 tsp cinnamon 1 tsp of pumpkin spice 2 tbsp maple syrup 1 tsp vanilla 1/4 tsp sea salt 4 tbsp of raw sugar (1 - 2 tbsp more if you like sweet sweet)

3/4 cup canned coconut milk (TJ's brand which is bpa free) 1/2 cup orange juice 4 eggs (for vegan, 4 tbsp of ground chia mixed with 3/4 cup of water) 1/4 cup maple syrup 2 cups almond meal 1 cup oat flour (ground oatmeal in a coffee grinder) 3 tbsp coconut flour 1/4 tsp sea salt 3/4 tsp baking soda 3/4 cup of frozen blue berries

12 oz organic sodium free garbanzo beans, drained and rinsed 1 organic red bell pepper, roasted, peeled and seeded 1 Tbsp chopped red onion 1 clove of garlic, minced 1 Tbsp tahini Juice of 1 lemon 2 Tbsp olive oil 1/4 tsp cayenne pepper (to taste) 1/2 tsp ground cumin 1/2 tsp sea salt (to taste)