Sentences with phrase «tsp sea salt»

If the juices don't cover the mixture, add more salted water (1 tsp sea salt for 1 cup of water).

Raspberry - Lime Vinaigrette: 3 cups frozen raspberries, thawed 1/4 cup flaxseed oil (I use an avo / olive / flax blend) 2 tbsp lime juice 1/2 tsp lime zest 2 tbsp pure maple syrup 1/4 tsp sea salt Fresh black pepper

3 tbsp butter, ghee or coconut oil 3 cloves garlic, peeled and minced 1 yellow onion, peeled and finely chopped 4 dried apricots, roughly chopped 1 tbsp fresh ginger, grated 1 tbsp organic turmeric 2 tsp organic cardamom 1/2 tsp organic chili flakes 2 carrots, sliced 1 2/3 cups / 400 ml / red lentils 4 cups / 1 liter water 1 tsp sea salt flakes 2 fresh tomatoes, cut in boats 70 g spinach or baby spinach

Dressing: 1 tbsp Dijon mustard 1 tbsp apple cider vinegar 2 tbsp olive oil 1 tsp sea salt Pinch of freshly ground pepper

2 15 - oz cans coconut milk (set 1/2 cup aside) 3/4 cup organic sugar 2 1/2 tablespoons cornstarch 2 tablespoons unsweetened cocoa powder ⅛ tsp sea salt shredded, unsweetened coconut for garnish

powdered garlic or 2 cloves minced fine 1 Tbs powdered BBQ seasoning (omit for raw) 1/2 tsp sea salt Instructions Combine the flax seeds (unground) with the pizza sauce and set aside for 10 minutes.

Ingredients 2 cups raw almonds 20g butter 2 tsp olive oil 1 tbsp cinnamon 1 - 2 tbsp coconut sugar OR honey 1 tsp paprika 1 tsp cumin 1 tsp sea salt Chilli flakes (optional) Method Melt butter in large frypan over medium heat.

Ingredients: 7 large garlic cloves 1 cup fresh basil leaves 2 cups walnut halves 1/2 cup raw pine nuts 2 TBSP fresh - squeezed lemon juice 1 cup extra virgin olive oil 1/2 tsp sea salt Dash of ground black pepper 1 orange bell pepper, sliced; or 1 yellow squash, sliced Instructions: Combine the garlic, basil, walnuts, pine nuts, lemon juice, olive oil,... Read More»

Knob coconut oil or ghee 1 medium onion, chopped 2 garlic cloves, minced 1 1/2 large cucumber, cut into large chunks 1/2 cup cashews (soaked for at least 4 hours) 1 1/2 cup fresh basil Juice of 2 limes (+ keep some zest for topping) 1/2 cup coconut water (or water) 1/2 tsp sea salt Freshly ground black pepper, to taste

1 tbsp olive oil 1 onion, peeled and chopped 3 cloves garlic, minced 2 carrots, peeled and chopped 2 tsp dried basil 1 tsp dried oregano 1 tsp dried parsley 1 cup white wine 3 tomatoes, chopped 2 cans white beans, drained and rinsed 4 cups vegetable stock 1 tsp sea salt cracked black pepper 2 cups kale, roughly chopped 6 tsp basil pesto

1 litre full - fat coconut milk (2.2 cans) 2 tbsp cornstarch 1 tsp vanilla extract 1/2 tsp sea salt EITHER: 1/2 cup brown sugar 2 tbsp honey OR: 1/3 cup brown sugar 2 tbsp glucose syrup

Perhaps the best part about this bark is the 1/2 tsp sea salt sprinkled on top.

sweet peppers 1 cup cilantro, chopped or snipped juice of one lime, approx 3 tbsp 1/4 cup extra virgin olive oil 2 tbsp agave syrup 1 large clove garlic, crushed 1/2 tsp cumin 1/4 tsp cayenne or to taste 1/8 tsp sea salt Method To allow flavours to mingle, prepare dressing first by combining lime juice, olive oil, agave, garlic and spices.

Skip the essential oils & go for V E G A N egg nog instead too... Ingredients Serves 4 - 6 4 cups pistachio nut mylk -LCB- try my recipe at The Chalkboard Mag -RCB- 3/4 cups full fat coconut cream Bourbon or dark rum -LCB- as little as 4 oz as much as 8 oz -RCB- 1 - 3 Tbsp Royal Rose Anise syrup if you like it sweet 2 tsp nutmeg 1 tsp cloves 1 tsp sea salt Note: If using canned coconut cream, chill can, take cream from top,...

1/4 cup sun - dried tomatoes (dry, not packed in oil) 1 cup warm water 1/4 -1 / 2 cup chopped onion 1 (15 oz) can cannellini beans (any white bean is fine) 1 clove garlic 2 T olive oil 1 T lemon juice 2 tsp red wine vinegar 1 tsp dried basil 1 tsp dried oregano 1/2 -1 tsp sea salt

1 cup nuts (I used half almonds and half walnuts) 10 - 13 dates — make sure they're moist 1/2 cup chocolate protein powder 2 T cacao powder 1/4 tsp sea salt handful of cacao nibs for garnish

4 cups cauliflower, chopped 1 Tbsp extra virgin olive oil 1/2 tsp sea salt Omega Crunch Roasted Garlic Shelled Flax (as topping)

3 cups Coconut Flour 1 cup Macadamia Nuts (ground to a powder) 2 cups Cashew Flour 1/2 cup Coconut Nectar 1/4 cup Coconut Crystals 1 - 2 Tbsp Coconut Oil, melted 2 Tbsp Vanilla Extract 1/2 tsp Sea Salt Water (if needed to thin mixture)

Bio-K Avocado Crema 1 Bottle Bio-K Original 1 small avocado or 1/2 large avocado, flesh only 2 Tbsp lime juice 1/2 clove garlic 1/2 tsp coriander seed 1/2 tsp ground cumin 1/4 tsp sea salt Tacos 8 small organic corn or whole grain tortillas (2 per person) 1 head broccoli, cut into bite - sized pieces, steamed, and finely chopped salsa hot sauce Directions Add all ingredients for the avocado crema to a blender or food processor.

Glorious Green Dressing 2 cloves garlic 2 Tbsp maple syrup 2 Tbsp apple cider vinegar 2 Tbsp organic lemon juice 1 cup baby spinach 1 tsp onion powder 1/4 cup fresh dill 1/4 cup fresh Italian parsley 1/2 cup olive oil 1/2 tsp sea salt In a blender, blend all ingredients until smooth.

2 cups raw cashew nuts water — enough to cover nuts + 2 inches 1/2 cup coconut cream (full fat canned coconut milk) 1/2 tsp sea salt herbs or flavored flax seed to taste

Sift 2 tsp baking powder and 1/4 tsp sea salt with this gluten free flour mix and then blend in 1 cup melted butter beaten with 1 cup sucanat, 4 eggs, plus 2 tsp vanilla and you have your batter for gluten free pound cake!

Healing Cuisine Chicken Salad Makes 6 Servings 3 - 4 cups cooked free - range chicken, shredded 2 - 3 cups diced celery 2 Tbsp diced red onion 1 Tbsp fresh squeezed lemon juice 2/3 cups Healing Cuisine Mayonnaise 1/4 cup chopped raw almonds 1/4 cup unsweetened dried cranberries (omit if Advanced Plan) 1/4 tsp sea salt Fresh ground pepper to...

2 cups heavy cream 1 cup milk (whole preferred for a richer mouthfeel) 2/3 organic sugar ⅛ tsp sea salt 6 egg yolks 1 vanilla bean sliced in half * in place of vanilla bean, use 1 tsp of pure vanilla extract

Magic Green Sauce 1 large handful (30 g / 1 tightly packed cup) mixed fresh herbs (we used parsley, cilantro and mint) 1/2 cup / 120 ml olive oil Juice from 1 lime 1 tbsp capers 1 tsp maple syrup 1 clove garlic 1 small chili 1/2 avocado 1/2 tsp sea salt flakes

Pin It Ingredients: For the pizza dough (2 pizzas): 250 g flour plus extra for dusting 1 tsp dried yeast 1 tsp sea salt pinch of caster sugar 150 ml (a bit more than a half of cup) of warm... Continue Reading →

Boil the potatoes in a large pot of water along with 1 tsp sea salt for 10 - 12 minutes.

Ingredients 2 cups raw almonds 20g butter 2 tsp olive oil 1 tbsp cinnamon 1 - 2 tbsp coconut sugar OR honey 1 tsp paprika 1 tsp cumin 1 tsp sea salt Chilli flakes (optional) Method Melt butter in large frypan over medium heat.

organic hormone - free chicken breasts 1 cup of organic almond flour 1 organic pasture - raised egg 4 TBS of Bragg's organic sprinkle (or your preferred seasoning) 2 TBS organic unsalted butter 2 tsp sea salt dash of black pepper Directions: Add almond flour, seasoning, sea salt and pepper to a bowl and stir together.

1/4 cup / 50 g buckwheat groats 1/4 cup / 35 g hazelnuts, roughly chopped 1/2 tsp sea salt 1 cup / 250 g cottage cheese 1/2 cup / 125 ml plain thick yogurt (turkish or greek style yogurt) 1 large apple 1 1/2 -2 tbsp honey 1 tbsp tahini 1/2 — 1 tsp freshly grated ginger 1/2 tsp ground cardamom

Pastry 3/4 cup / 100 g oat flour (or 1 cup / 100 g rolled oats mixed into flour in a food processor) 1/3 cup / 50 g rice flour 1/2 cup / 50 g almond flour 2 tbsp potato starch or arrowroot 1/2 tsp sea salt 90 g / 3 oz chilled butter or solid coconut oil, cut into dices 3 - 4 tbsp ice - cold water

3 tbsp extra virgin coconut oil 4 garlic cloves, finely chopped 1 inch (2, 1/2 cm) fresh ginger, finely chopped 2 stalks lemongrass, crushed and finely chopped 1/2 tsp dried chili flakes 2 tsp turmeric 1 tsp mustard seeds, ground in a mortar 1 medium size aubergine / eggplant, cut in wedges 2 small apples, cut in small dices 1 cup (240 ml) water 1 tbsp apple cider vinegar 1 can (1 2/3 cup / 400 ml) coconut milk 3 cups (300 g) brussels sprouts, cut in halves 1 - 2 tsp sea salt

2 tbsp cold - pressed coconut oil (or just extra coconut milk) 1/2 cup full - fat coconut milk 1/3 cup raw honey (or yacon syrup or maple) 1/2 vanilla pod, seeds scraped or 1/2 tsp ground vanilla powder 2 cups desiccated coconut, unsweetened 3 tbsp almond meal / flour (or other flour if nut allergic) 1/3 tsp sea salt 3 passion fruits 1 lime, juice

But if you really want to make it free of refined sugar, you can omit the Oreo - based crust and use the following recipe for a 9 - inch fluted tart pan: 1 1/2 cups almond flour, 1/3 cup unsweetened cocoa powder, 1/4 cup raw agave syrup or coconut sugar, 3 tablespoons coconut oil, and 1/4 tsp sea salt.

Add maple syrup, vanilla extract, and 1/4 tsp sea salt and blend again until a thick dough begins to form, wiping down the sides of the food processor as needed.

2 cups cooked chickpeas 5 tbsp tahini 1 tsp sea salt 1/3 cup lemon juice (1 1/2 — 2 lemons) 2 - 3 cloves garlic 3 tbsp extra virgin olive oil 1/4 cup water or cooking liquid chopped parsley and paprika for garnish

Grind plantain chips into a fine powder in the food processor and then transfer them to one shallow bowl with remaining 1/2 tsp sea salt, then pour the remaining 1/4 cup of olive oil in a second shallow bowl.